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Marilyns Treats

November 17, 2020 · 81 Comments

Carnival Squash with Apples and Thyme

Recipe Archive· Veggies

Carnival squash is a sweet squash, so it is best mixed with sour or salty additions to bring out all the natural flavors.
Carnival squash is a sweet squash, so it is best mixed with sour or salty additions to bring out all the natural flavors.

Carnival Squash with Apples and Thyme

This Carnival or Celebration squash was the main part of dinner last night.

The corn and watermelon added even more hand sown goodies that were lovingly nurtured all summer.

Carnival squash is a sweet squash, so it is best mixed with sour or salty additions to bring out all the natural flavors.

Now you all know what a carb and sugar loving gal I am, but this squash just seemed to hit the right chord with me.

This recipe would also go well with acorn and butternut squash also, but I hope you are able to find this at a farmers market or local store.

Mind you, this squash got as big as a seedless watermelon so one will go a long way. Don’t you just want to give it a try?

These are the INGREDIENTS you will need:

  • 2 carnival or acorn squash
  • 2 tablespoons melted butter
  • 4 sprigs fresh thyme
  • 4 Small apples 2 large, tart
  • ¼ teaspoon cinnamon
  • 2 tablespoons brown sugar

These are the INSTRUCTIONS for preparation:

  • Heat the oven to 375°. Cut the squash in half and scoop out the seeds. Place on a cookie sheet and brush with a little of the butter and season with a little salt. Place a thyme sprig in each half and bake for 15 minutes.
  • Meanwhile, mix together the apples, the remaining melted butter, the sugar and the cinnamon. Remove the squash from the oven.
  • Fill each squash with the apple mixture. Put them back in the oven for 15-20 minutes more, or until the squash and the apples are soft and caramelized.

NOTES

  • This squash makes a lot of juices so be careful to adapt for that.
  • Watch cook times as mine was larger sized and took a bit longer to cook. I stuck a fork in it to make sure it was done enough. I gauged that by the way I like my acorn squash.
  • Don’t forget to save the seeds for planting next year.
  • Fun Facts About Carnival Squash
    The carnival squash is actually a hybrid of the sweet dumpling and acorn squash. It usually has a cream-colored background covered with stripes and speckles of green and orange. Warm temperatures tend to yield greener squash. After the squash is picked, the green on the surface will eventually fade with time to leave only cream and orange colors.
  • What Carnival Squash Tastes Like
    After simply roasting a halved carnival squash seasoned with a little butter and brown sugar, I dug in. It was nutty and sweeter than butternut squash but not as dry in texture as kabocha squash. And my favorite thing about it was that it had a buttery, almost maple syrup-like flavor to it.
  • Buying and Storing Carnival Squash
    Carnival squash are about the size of an acorn squash, and like most winter squash, are best from early fall through winter. Choose carnival squash that are heavy for their size and free of blemishes or soft spots. They can be stored in a cool, dark place for up to a month.
  • Cooking Carnival Squash
    Carnival squash is at its best when roasted to concentrate and bring out its flavors, but it can also be steamed or pureed. The seeds can be roasted and eaten just like with other winter squashes. I like its small compact size, which makes it easy to cut through and is great for serving one or two people.

These inexpensive and cute squashes are great to throw into stews, curries, soups, or even veggie chilis — use them in any recipe calling for butternut or acorn squash.

I love the fact that they are so beautiful and unique-looking on my counter and that they have such a long shelf life I don’t have to be in a rush to eat them!

Carnival squash is a sweet squash, so it is best mixed with sour or salty additions to bring out all the natural flavors.

Carnival Squash with Apples and Thyme

Carnival squash is a sweet squash, so it is best mixed with sour or salty additions to bring out all the natural flavors.
4.27 from 34 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: apple, fall, squash
Method: Bake
Skill Level: Intermediate
Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 40 minutes
Adjust Servings: 10
Calories: 122kcal
Author: Marilyn

Ingredients

  • 2 carnival or acorn squash
  • 2 tablespoons melted butter
  • 4 sprigs fresh thyme
  • 4 Small apples 2 large, tart
  • ¼ teaspoon cinnamon
  • 2 tablespoons brown sugar

Instructions

  • Heat the oven to 375°. Cut the squash in half and scoop out the seeds. Place on a cookie sheet and brush with a little of the butter and season with a little salt. Place a thyme sprig in each half and bake for 15 minutes.
  • Meanwhile, mix together the apples, the remaining melted butter, the sugar and the cinnamon. Remove the squash from the oven.
  • Fill each squash with the apple mixture. Put them back in the oven for 15-20 minutes more, or until the squash and the apples are soft and caramelized.

Notes

  • This squash makes a lot of juices so be careful to adapt for that.
  • Watch cook times as mine was larger sized and took a bit longer to cook. I stuck a fork in it to make sure it was done enough. I gauged that by the way I like my acorn squash.
  • Don’t forget to save the seeds for planting next year.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 122kcal (6%) | Carbohydrates: 25g (8%) | Protein: 1.7g (3%) | Fat: 2.7g (4%) | Saturated Fat: 0.8g (4%) | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 0mg | Sodium: 50mg (2%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. blankAnn says

    November 29, 2020 at 10:38 PM

    What a wonderful recipe! Thank you for sharing at Party In Your PJ’s.

    Reply
    • blankMarilyn says

      November 30, 2020 at 8:40 AM

      Thank you so much Ann. I love to party at your house. Enjoy a safe and wonderful week!

      Reply
  2. blankHelen at the Lazy Gastronome says

    November 27, 2020 at 3:21 PM

    Looks really good! Thanks for sharing at the What’s for Dinner party! Have a wonderful weekend.

    Reply
    • blankMarilyn says

      November 27, 2020 at 3:45 PM

      Thank you Helen! I hope you had a wonderful Thanksgiving. Be safe this week.

      Reply
  3. blankHelen at the Lazy Gastronome says

    July 4, 2019 at 10:24 AM

    Thanks for sharing at the What’s for Dinner Party!!

    Reply
    • blankMarilyn says

      July 4, 2019 at 10:16 PM

      You are welcome Helen. Enjoy your week!

      Reply
  4. blankMother of 3 says

    July 2, 2019 at 12:43 PM

    This sounds delicious! I have never heard of carnival squash before but I will definitely be keeping my eye out for it. I have yet to try a squash I don’t like. Pinned.

    Reply
    • blankMarilyn says

      July 2, 2019 at 7:51 PM

      Thank you Joanne. If you can’t find it any blander squash will work. This one is the size of a small pumpkin. Enjoy your week!

      Reply
  5. blankKari at Me and My Captain says

    July 1, 2019 at 11:11 PM

    Marilyn you never cease to amaze me with all your recipes….I normally don’t care too much for squash but am willing to try anything once. Pinned for sure!

    Reply
    • blankMarilyn says

      July 2, 2019 at 7:50 PM

      You will love this one Kari. It is sweet with the apples, so a mild squash is best if you can;t find the (carnival, Celebration) squash. Enjoy your week!

      Reply
      • blankKari at Me and My Captain says

        July 2, 2019 at 9:53 PM

        thanks Marilyn….I will definitely try it.

        Reply
  6. blankJodie Fitz says

    October 2, 2018 at 2:22 PM

    Yummy fall stuff! Thanks for sharing at Reader Tip Tuesday – love seeing you at the party every week. xo

    Reply
    • blankMarilyn says

      October 3, 2018 at 11:55 AM

      Glad you like the recipe Jodie. Have a good day.

      Reply
  7. blankColleen - Faith, Hope, Love, & Luck says

    September 30, 2018 at 9:47 AM

    This looks so simple and I bet it tastes amazing! Thanks for sharing on Friday Frenzy!

    Reply
    • blankMarilyn says

      September 30, 2018 at 7:21 PM

      Thank you Colleen. I hope you get to make it. Have a lovely week!

      Reply
  8. blankJann Olson says

    September 28, 2018 at 5:24 PM

    This sounds very tasty! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      September 28, 2018 at 8:49 PM

      We just loved this squash. It made the whole main course. Enjoy your week!

      Reply
  9. blankKaren, the next best thing to mummy says

    September 28, 2018 at 4:23 AM

    This looks rather good, Marilyn, will have to give it a try #,inspiration [email protected]_karendennis

    Reply
    • blankMarilyn says

      September 28, 2018 at 2:20 PM

      Thank you Karent for the nice review. Have a lovely week.

      Reply
  10. blankClaire Justine says

    September 26, 2018 at 10:00 AM

    These sound tasty Marilyn. I’ve never tried anything like these before. Thanks for sharing at Creative Mondays 🙂 Hope you can join us today.

    Reply
    • blankMarilyn says

      September 26, 2018 at 6:57 PM

      Thank you Claire. I wouldn’t miss Monday with you. Have a lovely evening!

      Reply
  11. blankHelen at the Lazy Gastronome says

    September 23, 2018 at 7:49 PM

    The first time you posted this I had never heard of carnival squash – and yet I still have not tried it! I put it on my to do list for this week, “Find some carnival squash”! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      September 23, 2018 at 8:38 PM

      We have been friends too long Helen. You are remembering too many of my posts! LOL. But you need to try this. It really is a meal for the entire family. That was a cookoe sheet I made this on. Have a lovely week!

      Reply
  12. blankPamela Buckshon says

    November 30, 2017 at 11:32 PM

    Fantastic! I received a Carnival squash as part of my CSA box program a few weeks ago and had no idea what it was. After Thanksgiving and Halloween, where it was on display for its sheer beauty, I started investigating to find out what type of squash it was and how to cook it. Coincidentally, I had two bags of apples which I had picked up cheap from the Abbotsford Farm Market to make applesauce.
    Well I didn’t use the butter or sugar, completely forgot to add thyme, but it turned out wonderful.. like a pumpkin pie without the work or the calories ?
    Thank you for your imaginative recipe and beautifully written article, it was definitely inspiring and now I’m hooked!

    Reply
    • blankMarilyn says

      December 1, 2017 at 8:45 AM

      I am so excited by your story! This squash is not very common in the states and I hesitated posting this. I thought the information was interesting so I went ahead anyway. Your recipe changes sounds delicious. I will try them when I have the chance to get a carnival squash again! Enjoy and have a great week!

      Reply
  13. blankLeanna` says

    October 17, 2017 at 3:09 AM

    I have never heard of carnivale squash before and squash is one of my favorite veggies year around. I love the stuff. Thanks for another variation to try.

    Reply
    • blankMarilyn says

      October 17, 2017 at 3:55 PM

      This squash is more of an entree than a side dish. It is so delicious! Thanks Leanna.

      Reply
  14. blankJelica says

    October 16, 2017 at 6:22 PM

    I’d never heard of carnival squash before. Love this recipe idea. Thanks for the inspiration 🙂

    Reply
    • blankMarilyn says

      October 16, 2017 at 7:32 PM

      I am glad to have inspired you Jelica! Enjoy and have a great week!

      Reply
  15. blankLianne says

    October 16, 2017 at 6:58 AM

    I love trying all types of squash! The flavours in this sound delicious!
    Lianne | Makes, Bakes and Decor

    Reply
    • blankMarilyn says

      October 16, 2017 at 1:54 PM

      I love how just one squash fed our entire family. Have a great week Lianne.

      Reply
  16. blankAmber Harrop says

    October 15, 2017 at 6:11 PM

    I was just reading about growing these next year so I will have to know so I can try this recipe Marilyn

    Reply
    • blankMarilyn says

      October 15, 2017 at 6:35 PM

      These arre so great. I didn’t know how big they get when we planted them. I hope you do plant them!

      Reply
  17. blankGinger says

    October 15, 2017 at 6:40 AM

    Sounds delish! We very rarely get these type of squash here but I better start looking!
    Happy FF!

    Reply
    • blankMarilyn says

      October 15, 2017 at 5:06 PM

      This is so yummy and healthy. It is one of my favorite ways to eat veggies!

      Reply
  18. blankRoseann Hampton says

    October 13, 2017 at 8:53 PM

    I’ve never seen carnival squash in my area. I’ll have to try this with acorn squash! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com

    Reply
    • blankMarilyn says

      October 13, 2017 at 9:43 PM

      My son got the seeds from a friend and we planted them. We got two of these squash. But they got as big a seedless watermelon! Acorn squash would be good also. I would use a trat apple though. Have a great week.

      Reply
  19. blankClearissa Coward says

    October 4, 2017 at 4:07 PM

    This sounds great. Thyme and apple…Gonna have to try that.

    Reply
    • blankMarilyn says

      October 4, 2017 at 5:29 PM

      It is so good Clearissa! I hope you can find this squash in your area. We got the seeds from a friend. I hope you get a chance to enjoy it! Have a great day.

      Reply
  20. blankNikki says

    November 16, 2016 at 3:05 PM

    I’ve never even heard of a carnival squash. The flavors sound delightful, especially mixed with the apples and thyme. I’m definitely going to have to look for the squash in my grocery store. Yum.

    Reply
  21. blankMiz Helen says

    November 16, 2016 at 12:20 PM

    Hi Marilyn,
    I just love the apple-thyme combination for your Carnival Squash, this is a great recipe. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  22. blankKimm at Reinvented says

    November 15, 2016 at 9:17 PM

    That looks really yummy and full of Fall flavor. Thank you for linking up to Funtastic Friday!

    Reply
    • blankMarilyn says

      November 15, 2016 at 9:20 PM

      Thank you so much! I am glad you liked it.

      Reply
  23. blankJess Powell (Babi a Fi) says

    November 14, 2016 at 4:07 PM

    I’ve never tried carnival squash – it sounds really good though!

    Reply
    • blankMarilyn says

      November 14, 2016 at 4:22 PM

      It really is Jess. I hope you can find it to try it! Enjoy a peaceful week.

      Reply
  24. blankLisa/Syncopated Mama says

    November 14, 2016 at 1:15 AM

    Yay! You made it to the party this week! I’m so glad! #FridayFrivolity

    Reply
    • blankMarilyn says

      November 14, 2016 at 3:00 PM

      You bet! I have been going to bed early so I miss some and don’t remember to go back the next day. I need to adjust my schedule in my directory. I never miss on purpose! Thx Lisa.

      Reply
  25. blankCJ @ Morsels of Life says

    November 13, 2016 at 8:18 PM

    Loving this simple and delicious sounding recipe! The flavors of apple and squash just go together so well. 🙂

    Reply
    • blankMarilyn says

      November 13, 2016 at 8:23 PM

      Thank you CJ. I really enjoyed it.

      Reply
  26. blankDean @Mrs. AOK, A Work In Progress says

    November 13, 2016 at 12:53 PM

    I love squash, which is crazy because 10 year-old me would say ewe! But the mature vegetable loving me cannot get enough of butternut squash or acorn squash all fall long. 🙂

    Reply
    • blankMarilyn says

      November 13, 2016 at 1:02 PM

      I am the same way. I raised my kids as babies to love squash but never really ate it myself until I was 50. Too busy making cheesecake! ????

      Reply
  27. blankCarla a.k.a Mrs. R says

    November 13, 2016 at 12:13 PM

    We eat a lot of acorn and butternut squash during the fall and winter. I;ve never heard of carnival squash but I believe I’ve seen them. Next time I’m going to pick a few up and give this recipe a go! xo

    Reply
    • blankMarilyn says

      November 13, 2016 at 1:00 PM

      You will love it! They can get huge which makes a great bowl for your dinner. Let me know if you find them. This is another Jim creation. ????

      Reply
  28. blankDee says

    November 13, 2016 at 3:28 AM

    This is perfect for fall, and I love the combo!Thanks for sharing at Merry Monday!

    Reply
    • blankMarilyn says

      November 13, 2016 at 10:04 AM

      Thank you Dee! It surprised me how much I liked it too. I need to broaden my choices and this is one example.

      Reply
  29. blankMary-the boondocks blog says

    November 13, 2016 at 3:17 AM

    Marilyn I had a few butternut squash and I turned them into ghosts for Halloween. Had I known you would provide us with this great recipe I would not have painted them white. Haha. Ok I’m off to the supermarket to get some more squash. I really want to try this. Definitely pinning.

    Reply
    • blankMarilyn says

      November 13, 2016 at 10:07 AM

      Sorry so late to post. I am always on time and never ahead of the game. Let me know how it turns out! Glad you found it worthy!

      Reply
  30. blankJess says

    November 11, 2016 at 12:14 PM

    This sounds SO amazing! YUM!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      November 11, 2016 at 5:03 PM

      Thanks Jess!

      Reply
  31. blankBeverly says

    November 10, 2016 at 8:13 PM

    I have never had carnival squash. I need to look for it. I have had acorn squash though.
    Thanks for sharing it at Over The Moon Party,
    Hugs,
    Bev

    Reply
    • blankMarilyn says

      November 10, 2016 at 8:44 PM

      It was good. My son got the seeds from a missionary at his church and planted them in the community garden. Acorn squash will work too. This was huge though. You can see it filled my cookie sheet! Thanks for sharing your thoughts.

      Reply
  32. blankSandra L Garth says

    November 10, 2016 at 2:45 PM

    I’ve never heard of carnival squash before thanks for the introduction.

    Reply
    • blankMarilyn says

      November 10, 2016 at 3:52 PM

      I hadn’t either. My son got the seeds from a friend and planted them. This one was huge and took up my entire cookie sheet! Have a good week.

      Reply
  33. blankAudrey says

    November 9, 2016 at 1:16 PM

    Squash and apples are a great combination. Thanks for partying with us on #TastyTuesdays

    Reply
    • blankMarilyn says

      November 9, 2016 at 1:30 PM

      I loved this combo. I am not a veggie eater unless they are raw or in salad dressing. This recipe started to change my mind! Thx Audrey.

      Reply
  34. blankIlka says

    November 7, 2016 at 11:37 PM

    Marilyn – this is such a great fall treat! Love the combo of squash and apples! Pinning and stumbling!

    Reply
    • blankMarilyn says

      November 8, 2016 at 10:29 AM

      Thank you Ilka. It is one of my recipes for healthy, good and veggie eating! I need more.

      Reply
  35. blankHelen at the Lazy Gastronome says

    November 7, 2016 at 8:11 AM

    I’ve never heard of carnival squash – I’ll have to check that out! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      November 7, 2016 at 2:15 PM

      Just in case you are interested, I borrowed from a previous post about Winter Squashes and added it here. Hope the info helps someone!

      Reply
  36. blankCharlene Asay says

    November 5, 2016 at 11:29 PM

    MMM I love squash recipes. Thanks for sharing. Hope to see you at Family Joy Blog Link Up Party this week

    Reply
    • blankMarilyn says

      November 6, 2016 at 1:19 PM

      You are welcome Charlene. I wouldn’t miss it.

      Reply
  37. blankAngela @marathonsandmotivation.com says

    November 5, 2016 at 11:00 PM

    How fun! Love this idea!!!

    Reply
    • blankMarilyn says

      November 6, 2016 at 1:18 PM

      Thanks Angela. You use less dishes this way or sure!

      Reply
  38. blankStacey Keeling says

    October 28, 2016 at 6:02 PM

    Marilyn, this looks delicious! We love acorn squash here at our house and it’s so easy to make. I think some people are intimidated because of the way it looks but there’s not much to it once you cut it. Apples are perfect in it.

    Thank you so much for joining Thoughts of Home on Thursday this week. 🙂

    Reply
    • blankMarilyn says

      October 28, 2016 at 10:17 PM

      I love the acorn squash. Baked ith butter and brown sugar is as easy as it gets! I have to have my husband cut it due to my arthritis, but it is wonderful.

      Reply
  39. blankSherry Legan says

    October 28, 2016 at 5:11 PM

    Oh this does look so yummy and Fall! The Fabulous Fall Party is finishing up this week over at my blog. I’d love you to link this.
    Just in case you don’t know the party continues on the 1st with Fabulous Thanksgiving for all Thanksgiving/Fallish posts.
    Here’s this weeks Fabulous Fall linky
    Happy Fall Happy Thanksgiving

    Reply
    • blankMarilyn says

      October 28, 2016 at 10:13 PM

      I will have to stop by Sherry. Thanks for the invite!

      Reply
  40. blankCarol says

    October 28, 2016 at 1:31 PM

    Sounds delicious, Marilyn. Pinned and shared.

    Reply
    • blankMarilyn says

      October 28, 2016 at 10:12 PM

      Thank you for the pin and comment!

      Reply
  41. blankMaureen | Orgasmic Chef says

    October 16, 2015 at 9:05 AM

    I’ve never heard of carnival squash and we don’t have any type of small winter squashes in Australia. We have something similar to blue hubbard and butternut and that’s about it.

    I would LOVE this!

    Reply
    • blankMarilyn says

      October 16, 2015 at 11:12 AM

      This squash is like a smaller pumpkin. You can see it halved on a cookie sheet. I think this recipe using a butternut squadh would also taste great. When you come up with your version be sur to let me know! I would love to try it. My son was lucky to get some seeds from a friend as I haven’t seen this in our market yet.

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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