Carnival Squash with Apples and Thyme ~yesterday being Labor Day here in the States we thought that we would eat of God’s bounty all garden vegetables and fruits that were just harvested. This Iranian or Celebration squash was the main part of dinner last night. The corn and watermelon added even more hand sown goodies that were lovingly nurtured all summer. Carnival squash is a sweet squash, so it is best mixed with sour or salty additions to bring out all the natural flavors. Now you all know what a carb and sugar loving gal I am, but this squash just seemed to hit the right chord with me. This recipe would also go well with acorn and butternut squash also, but I hope you are able to find this at a farmers market or local store. Mind you, this squash got as big as a seedless watermelon so one will go a long way. Don’t you just want to give it a try?
- Fun Facts About Carnival Squash
The carnival squash is actually a hybrid of the sweet dumpling and acorn squash. It usually has a cream-colored background covered with stripes and speckles of green and orange. Warm temperatures tend to yield greener squash. After the squash is picked, the green on the surface will eventually fade with time to leave only cream and orange colors. - What Carnival Squash Tastes Like
After simply roasting a halved carnival squash seasoned with a little butter and brown sugar, I dug in. It was nutty and sweeter than butternut squash but not as dry in texture as kabocha squash. And my favorite thing about it was that it had a buttery, almost maple syrup-like flavor to it. - Buying and Storing Carnival Squash
Carnival squash are about the size of an acorn squash, and like most winter squash, are best from early fall through winter. Choose carnival squash that are heavy for their size and free of blemishes or soft spots. They can be stored in a cool, dark place for up to a month. - Cooking Carnival Squash
Carnival squash is at its best when roasted to concentrate and bring out its flavors, but it can also be steamed or pureed. The seeds can be roasted and eaten just like with other winter squashes. I like its small compact size, which makes it easy to cut through and is great for serving one or two people.
These inexpensive and cute squashes are great to throw into stews, curries, soups, or even veggie chilis — use them in any recipe calling for butternut or acorn squash. I love the fact that they are so beautiful and unique-looking on my counter and that they have such a long shelf life I don’t have to be in a rush to eat them!
Use all garden vegetables and fruits that were just harvested in this Squash and apple meal! Click To Tweet
Carnival Squash with Apples and Thyme
Prep
Cook
Total
Yield 10
Carnival Squash with Apples and Thyme ~yesterday being Labor Day here in the States we thought that we would eat of God's bounty all garden vegetables and fruits that were just harvested. This Iranian or Celebration squash was the main part of dinner last night. The corn and watermelon added even more hand sown goodies that were lovingly nurtured all summer. Carnival squash is a sweet squash, so it is best mixed with sour or salty additions to bring out all the natural flavors. Now you all know what a carb and sugar loving gal I am, but this squash just seemed to hit the right chord with me. This recipe would also go well with acorn and butternut squash also, but I hope you are able to find this at a farmers market or local store. Mind you, this squash got as big as a seedless watermelon so one will go a long way. Don't you just want to give it a try?
Ingredients
- 2 carnival or acorn squash
- 2 tablespoons melted butter
- 4 sprigs fresh thyme
- 4 small or 2 large tart apples
- ¼ teaspoon cinnamon
- 2 tablespoons brown sugar
Instructions
- Heat the oven to 375°. Cut the squash in half and scoop out the seeds. Place on a cookie sheet and brush with a little of the butter and season with a little salt. Place a thyme sprig in each half and bake for 15 minutes.
- Meanwhile, mix together the apples, the remaining melted butter, the sugar and the cinnamon. Remove the squash from the oven.
- Fill each squash with the apple mixture. Put them back in the oven for 15-20 minutes more, or until the squash and the apples are soft and caramelized.
Notes
Note:This squash makes a lot of juices so be careful to adapt for that.Watch cook times as mine was larger sized and took a bit longer to cook. I stuck a fork in it to make sure it was done enough. I gauged that by the way I like my acorn squash.Don't forget to save the seeds for planting next year.©MARILYN'S TREATS. All images are copyright protected.
I’ve never even heard of a carnival squash. The flavors sound delightful, especially mixed with the apples and thyme. I’m definitely going to have to look for the squash in my grocery store. Yum.
Hi Marilyn,
I just love the apple-thyme combination for your Carnival Squash, this is a great recipe. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
That looks really yummy and full of Fall flavor. Thank you for linking up to Funtastic Friday!
Thank you so much! I am glad you liked it.
I’ve never tried carnival squash – it sounds really good though!
It really is Jess. I hope you can find it to try it! Enjoy a peaceful week.
Yay! You made it to the party this week! I’m so glad! #FridayFrivolity
You bet! I have been going to bed early so I miss some and don’t remember to go back the next day. I need to adjust my schedule in my directory. I never miss on purpose! Thx Lisa.
Loving this simple and delicious sounding recipe! The flavors of apple and squash just go together so well. 🙂
Thank you CJ. I really enjoyed it.
I love squash, which is crazy because 10 year-old me would say ewe! But the mature vegetable loving me cannot get enough of butternut squash or acorn squash all fall long. 🙂
I am the same way. I raised my kids as babies to love squash but never really ate it myself until I was 50. Too busy making cheesecake! 😉
We eat a lot of acorn and butternut squash during the fall and winter. I;ve never heard of carnival squash but I believe I’ve seen them. Next time I’m going to pick a few up and give this recipe a go! xo
You will love it! They can get huge which makes a great bowl for your dinner. Let me know if you find them. This is another Jim creation. 😘
This is perfect for fall, and I love the combo!Thanks for sharing at Merry Monday!
Thank you Dee! It surprised me how much I liked it too. I need to broaden my choices and this is one example.
Marilyn I had a few butternut squash and I turned them into ghosts for Halloween. Had I known you would provide us with this great recipe I would not have painted them white. Haha. Ok I’m off to the supermarket to get some more squash. I really want to try this. Definitely pinning.
Sorry so late to post. I am always on time and never ahead of the game. Let me know how it turns out! Glad you found it worthy!
This sounds SO amazing! YUM!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess!
I have never had carnival squash. I need to look for it. I have had acorn squash though.
Thanks for sharing it at Over The Moon Party,
Hugs,
Bev
It was good. My son got the seeds from a missionary at his church and planted them in the community garden. Acorn squash will work too. This was huge though. You can see it filled my cookie sheet! Thanks for sharing your thoughts.
I’ve never heard of carnival squash before thanks for the introduction.
I hadn’t either. My son got the seeds from a friend and planted them. This one was huge and took up my entire cookie sheet! Have a good week.
Squash and apples are a great combination. Thanks for partying with us on #TastyTuesdays
I loved this combo. I am not a veggie eater unless they are raw or in salad dressing. This recipe started to change my mind! Thx Audrey.
Marilyn – this is such a great fall treat! Love the combo of squash and apples! Pinning and stumbling!
Thank you Ilka. It is one of my recipes for healthy, good and veggie eating! I need more.
I’ve never heard of carnival squash – I’ll have to check that out! Thanks for sharing on the What’s for Dinner link up!
Just in case you are interested, I borrowed from a previous post about Winter Squashes and added it here. Hope the info helps someone!
MMM I love squash recipes. Thanks for sharing. Hope to see you at Family Joy Blog Link Up Party this week http://ow.ly/GgRU305TyOz
You are welcome Charlene. I wouldn’t miss it.
How fun! Love this idea!!!
Thanks Angela. You use less dishes this way or sure!
Marilyn, this looks delicious! We love acorn squash here at our house and it’s so easy to make. I think some people are intimidated because of the way it looks but there’s not much to it once you cut it. Apples are perfect in it.
Thank you so much for joining Thoughts of Home on Thursday this week. 🙂
I love the acorn squash. Baked ith butter and brown sugar is as easy as it gets! I have to have my husband cut it due to my arthritis, but it is wonderful.
Oh this does look so yummy and Fall! The Fabulous Fall Party is finishing up this week over at my blog. I’d love you to link this.
Just in case you don’t know the party continues on the 1st with Fabulous Thanksgiving for all Thanksgiving/Fallish posts.
Here’s this weeks Fabulous Fall linky
http://mychristmasjourney.blogspot.com/2016/10/fairwell-fabulous-fall-2016-last-week.html
Happy Fall Happy Thanksgiving
I will have to stop by Sherry. Thanks for the invite!
Sounds delicious, Marilyn. Pinned and shared.
Thank you for the pin and comment!
I’ve never heard of carnival squash and we don’t have any type of small winter squashes in Australia. We have something similar to blue hubbard and butternut and that’s about it.
I would LOVE this!
This squash is like a smaller pumpkin. You can see it halved on a cookie sheet. I think this recipe using a butternut squadh would also taste great. When you come up with your version be sur to let me know! I would love to try it. My son was lucky to get some seeds from a friend as I haven’t seen this in our market yet.