Did you know that bottom round roast is a lean meat that’s an excellent source of many vitamins and minerals? And since it’s available at most supermarkets at reasonable prices, Caramelized Onion Roast can easily feed your gang for a small price. Roast is a great choice for a Sunday meal any time of the year. A healthy red meat choice that makes a complete meal when adding veggies and a fresh green salad. Your family will run to the dinner table when you call!
Goes great with Cheesy Potatoes or Caramelized Onion Roast. Try this with my Yorkshire Pudding
Caramelized Onion Roast
Caramelized Onion Roast can easily feed your gang for a small price.
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Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 5 minutes
Adjust Servings: 8
Calories: 216kcal
Ingredients
- 1 tablespoon canola oil
- 1 2-1/2-pound beef bottom round roast
- 1 large red onion cut into 1/2-inch slices
- 1 14-ounce can reduced-sodium beef broth*
- 1/4 cup red wine
- 3 cloves garlic minced
- 1/2 teaspoon tarragon*
- 1/2 teaspoon black pepper
Instructions
- In a large soup pot, heat the oil over medium heat. Add the roast; cook for 5 to 6 minutes, until brown on all sides. Remove the roast; set aside.
- Add the onion; cook for 10 to 12 minutes, or until caramelized and brown.
- Return the roast to the pot. Add the remaining ingredients, cover, and reduce the heat to medium-low. Simmer for 1-1/2 hours, or until the roast is tender. Slice and serve.
Notes
To make this a gluten-free recipe, use gluten-free beef broth, and seasoning with no added starch from a gluten-containing source.
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 2.7g (1%) | Protein: 32g (64%) | Fat: 7.9g (12%) | Saturated Fat: 2.2g (11%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 86mg (29%) | Sodium: 174mg (7%) | Potassium: 0mg | Fiber: 0.3g (1%) | Sugar: 0.9g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Miz Helen
February 11, 2019 at 10:29 PMHi Marilyn,
Your Caramelized Onion Roast will sure be a big hit here at the cottage. Hope you have a great Valentine Week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Marilyn
February 11, 2019 at 10:37 PMI love that roast. I remember my grandmother serving that every Sunday for family dinner. Such wonderful memories. Thank you for hosting! Happy Valentines Day.
Candy
February 7, 2019 at 9:08 PMThis looks so good. Love onions like this. Found you on Bloggers Pit Stop link party
Marilyn
February 8, 2019 at 8:41 AMThank you Candy for the comment. I am glad you like the roast. Rnjoy your day!
Kristina
February 7, 2019 at 4:37 PMHi this is Kristina visiting from Making A Home. This recipe looks good! I love caramelized onions.
Marilyn
February 7, 2019 at 7:00 PMWelcome to the blog Kristina. Thanks for the comment. i am glad you like the roast. Have a good weekend!
Cheryl Lawson
February 7, 2019 at 4:14 PMMarilyn,
This roast looks delicious! I can’t wait to try it.Thanks so much for shaing the recipe. ~Cheryl
Marilyn
February 7, 2019 at 6:59 PMI am glad the roast recipe appeals to you Cheryl! It is a favorite in my home this time of year. Have a good weekend!
Sylvia
February 7, 2019 at 4:03 PMI absolutely love carmelized onions! Thanks for linking up with us at the #WednesdayAIMLinkParty 30
Marilyn
February 7, 2019 at 6:58 PMI am glad this roast appeals to you Sylvia! Have a good weekend!
angie
February 6, 2019 at 6:50 PMoh so yummy, those caramelized onions make this roast look so super yummy thanks for sharing recipe.
Marilyn
February 6, 2019 at 7:47 PMI am glad this roast appeals to you Angie. Thanks for the comment. Have a great week.
Helen at the Lazy Gastronome
February 6, 2019 at 9:41 AMI love caramelized onions on anything. This looks amazing! Thanks for sharing at the What’s for Dinner party. Hope the rest of your week is amazing!
Marilyn
February 6, 2019 at 7:38 PMWhen I was younger I could eat an entire onion that was caramelized as ameal. Now, not so much. LOL. Have a great week.
Tracy Albiero
February 4, 2019 at 6:12 PMThis looks very good. I love caramelized onions! Pinning for later! #trafficjam!
Marilyn
February 4, 2019 at 10:12 PMThank you Tracy for pinning this roast. It is so very moist and full of flavor. Have a great week.
Clearissa Coward
January 30, 2019 at 10:24 AMHi Marilyn,
This looks amazing and simple to make as well. My kinda of recipe. TFS
Marilyn
January 30, 2019 at 3:16 PMThanks Clearissa. Fast and easy is my motto for 2019! Enjoy your week.
Ana Lynn
August 3, 2014 at 12:13 PMThat looks yummy. Haven’t had beef roast in a while.
Marilyn Lesniak
August 3, 2014 at 12:52 PMThanks Ana! I like to use inexpensive cuts of meat in the crock pot because it tenderizes them so well. A great alternative from the oven, too on a hot day! Thanks for stopping by!