Did you know that bottom round roast is a lean meat that’s an excellent source of many vitamins and minerals? And since it’s available at most supermarkets at reasonable prices, Caramelized Onion Roast can easily feed your gang for a small price. Roast is a great choice for a Sunday meal any time of the year. A healthy red meat choice that makes a complete meal when adding veggies and a fresh green salad. Your family will run to the dinner table when you call!
Goes great with Cheesy Potatoes or Caramelized Onion Roast. Try this with my Yorkshire Pudding
Caramelized Onion Roast
Ingredients
- 1 tablespoon canola oil
- 1 2-1/2-pound beef bottom round roast
- 1 large red onion cut into 1/2-inch slices
- 1 14-ounce can reduced-sodium beef broth*
- 1/4 cup red wine
- 3 cloves garlic minced
- 1/2 teaspoon tarragon*
- 1/2 teaspoon black pepper
Instructions
- In a large soup pot, heat the oil over medium heat. Add the roast; cook for 5 to 6 minutes, until brown on all sides. Remove the roast; set aside.
- Add the onion; cook for 10 to 12 minutes, or until caramelized and brown.
- Return the roast to the pot. Add the remaining ingredients, cover, and reduce the heat to medium-low. Simmer for 1-1/2 hours, or until the roast is tender. Slice and serve.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
Hi Marilyn,
Your Caramelized Onion Roast will sure be a big hit here at the cottage. Hope you have a great Valentine Week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
I love that roast. I remember my grandmother serving that every Sunday for family dinner. Such wonderful memories. Thank you for hosting! Happy Valentines Day.
This looks so good. Love onions like this. Found you on Bloggers Pit Stop link party
Thank you Candy for the comment. I am glad you like the roast. Rnjoy your day!
Hi this is Kristina visiting from Making A Home. This recipe looks good! I love caramelized onions.
Welcome to the blog Kristina. Thanks for the comment. i am glad you like the roast. Have a good weekend!
Marilyn,
This roast looks delicious! I can’t wait to try it.Thanks so much for shaing the recipe. ~Cheryl
I am glad the roast recipe appeals to you Cheryl! It is a favorite in my home this time of year. Have a good weekend!
I absolutely love carmelized onions! Thanks for linking up with us at the #WednesdayAIMLinkParty 30
I am glad this roast appeals to you Sylvia! Have a good weekend!
oh so yummy, those caramelized onions make this roast look so super yummy thanks for sharing recipe.
I am glad this roast appeals to you Angie. Thanks for the comment. Have a great week.
I love caramelized onions on anything. This looks amazing! Thanks for sharing at the What’s for Dinner party. Hope the rest of your week is amazing!
When I was younger I could eat an entire onion that was caramelized as ameal. Now, not so much. LOL. Have a great week.
This looks very good. I love caramelized onions! Pinning for later! #trafficjam!
Thank you Tracy for pinning this roast. It is so very moist and full of flavor. Have a great week.
Hi Marilyn,
This looks amazing and simple to make as well. My kinda of recipe. TFS
Thanks Clearissa. Fast and easy is my motto for 2019! Enjoy your week.
That looks yummy. Haven’t had beef roast in a while.
Thanks Ana! I like to use inexpensive cuts of meat in the crock pot because it tenderizes them so well. A great alternative from the oven, too on a hot day! Thanks for stopping by!