Caramelized Onion Roast

Did you know that bottom round roast is a lean meat that’s an excellent source of many vitamins and minerals? And since it’s available at most supermarkets at reasonable prices, Caramelized Onion Roast can easily feed your gang for a small price. Roast is a great choice for a Sunday meal any time of the year. A healthy red meat choice makes a complete mel when adding veggies and a fresh green salad. Your family will run to the dinner table when you call!

Try this with my Yorkshire Pudding

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Caramelized Onion Roast

Prep 20 mins

Cook 1 hour, 45 mins

Total 2 hours, 5 mins

Author Marilyn Lesniak

Yield 8

Caramelized Onion Roast~ Did you know that bottom round roast is a lean meat that’s an excellent source of many vitamins and minerals? And since it’s available at most supermarkets at reasonable prices, Caramelized Onion Roast can easily feed your gang for a small price.

Ingredients

• 1 tablespoon canola oil
• 1 (2-1/2-pound) beef bottom round roast
• 1 large red onion, cut into 1/2-inch slices
• 1 (14-ounce) can reduced-sodium beef broth*
• 1/4 cup red wine
• 3 cloves garlic, minced
• 1/2 teaspoon tarragon*
• 1/2 teaspoon black pepper

Instructions

1. In a large soup pot, heat the oil over medium heat. Add the roast; cook for 5 to 6 minutes, until brown on all sides. Remove the roast; set aside.
2. Add the onion; cook for 10 to 12 minutes, or until caramelized and brown.
3. Return the roast to the pot. Add the remaining ingredients, cover, and reduce the heat to medium-low. Simmer for 1-1/2 hours, or until the roast is tender. Slice and serve.

Notes

*To make this a gluten-free recipe, use gluten-free beef broth, and seasoning with no added starch from a gluten-containing source.Recipe Source: Mr. Food

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 216
% Daily Value
Total Fat 7.9 g		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.