Want a dinner ready in under 30 minutes, 4 ingredients, and only 7 weight watchers points? This is the one for you. This Butternut Squash Ravioli was so fast to prepare I had dinner on the table in less than 30 minutes! I admit the ravioli were already prepared, but to be honest, I don’t have the time to make my own noodles, stuff them and run them through my Kitchen Aid. While boiling the noodles actually took the longest amount of time, the browned butter sauce with the cranberries and pecans were quick to make. Add a bit of thyme and voila, Dinner is on the table. Serve with a nice salad, garlic bread, and a green veggie and spend your time saved drinking some nice Red Wine! My kind of meal.
For more Meatless Meal ideas see Meatless Friday Meals During Lent
Butternut Squash Ravioli in Browned Butter
Prep
Cook
Total
Yield 4
The ravioli cooked up perfectly al dente with the sweetness of the butternut squash followed by the richness of the butter and crunchy pecans and chewy cranberries.
Ingredients
- 1/2 lb package fresh or frozen butternut squash ravioli, about 24 ravioli
- 4 Tbsp salted butter
- 1/4 cup dried cranberries, roughly chopped
- 1/4 cup pecans, roughly chopped
- 2 sprigs fresh thyme, leaves removed and chopped
- Sea salt & black pepper to taste
- 4 tsp parmesan cheese as topping, optional.
Instructions
- Prepare ravioli according to the packaged instructions salting the water.
- While the ravioli cook, melt the butter in a large nonstick skillet over medium heat. Add the cranberries and pecans cooking until the butter browns, about 3 minutes. Stir in thyme and remove from heat.
- Drain ravioli and place them on a paper towel to drain any excess water. Toss in the browned butter cranberry pecan sauce. Season to taste with salt and pepper.
- Divide into 4 bowls, top with parmesan if using and enjoy!
- Makes 4 large servings, 7 points each
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 175 | ||
% Daily Value | ||
Total Fat 18.9 g | 29% | |
Saturated Fat 8.3 g | 42% | |
Cholesterol 35 mg | 12% | |
Sodium 281 mg | 12% | |
Total Carbohydrates 32 g | 11% | |
Dietary Fiber 2 g | 8% | |
Sugars 3 g | ||
Protein 6 g | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marilyn I can practically taste them from here. Yum!
Thanks Mary. I will cook for you if you get me some projrcts!! Have a great week.
Such a fall inspired recipe.
Thanks again for linking up to Waste Not Wednesday!!!
Thank you Deborah! I am a partirt from way back. Have a great day!
What a nice change to every day pasta. This is chef table worthy. Thank you for the inspiration and I love that it starts with premade pasta. Delish
Thank you Leanna for the extrememly kind review. I never make pasta from scratch. I have done it with my grandma but for me, I will pay yhe couple of dollars and homemake the sauces. I hope you get to taste this one! Have a great day!
Marilyn!!! This looks phenomenal!!! You had me at ravioli…… and brown butter…. and butternut squash…. Thanks for sharing with #HomeMattersParty!
Shucks Ashley, you are too easy!! Glad to have inspired you. Have a great week.
Butternut Squash is one of my absolute favourite vegetables so I know I would love this!
Lianne | Makes, Bakes and Decor
This ravioli is one of my family favorites. Enjoy! Have a great day.
Yummy Marilyn I wonder would it work with gluten-free ravioli
Sure would!! I use gluten free. Enjoy!
This ravioli looks divine. That sauce! I love the addition of the cranberries. Thank you for sharing your recipe.
The cranberries really gave it an extra texture I wasn’t expecting. Glad you like it Julia! Have a wonderful week!
These sound delicious! What a great way to use squash. Thank you for bringing these along to Fiesta Friday!
Ginger x
You are welcome Ginger. I am so glad I found Fiesta Friday! Have a wonderful week!
Whoo yum. This looks so tasty Marilyn 🙂 Thanks for sharing at Creative Mondays 🙂 Hope you can join us tomorrow.
Glad you like it Claire! Have a wonderful week!
We love Butternut Squash and this will be a delicious recipe that we will love! I really appreciate you sharing your awesome post and your talent with us at Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen
I am glad it appeals to you Miz Helen. Enjoy your week!
Very very tasty looking! Can’t wait to get stuck in!
Mainy
#bloggerspitstop
Thaks Mainy. Enjoy your week!
I love how quick this is! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com
Thank you Roseann for sharing your thoughts., Have a great weekend!
This looks so delicious, I totally want some right now!!
Thanks Heather. They are awesome! Have a great week.
Sounds so delicious!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess. Have a great week!
This is a great dinner recipe to try this fall, thank you for sharing!
It is a great comfort meal for sure!! Thanks for sharing your thoughts. Have a great week!
Wow Marilyn this looks so amazing. I did a pumpkin ravioli once that was really good but this sauce looks awesome.
Hugs,
Bev
I have done this both ways but I liked the brown butter the best. I am going to do a pumpkin one near Thanksgiving. Thx Bev! Have a wonderful week!
This sauce looks so good Marilyn! Thanks for sharing at C&C with J&J.
Thank you Julie for sharing yourn thoughts! Enjoy your week.
Well this looks amazing!! And confirms I made the right choice when I chose this exact meal for a Fall Foliage dinner train ride my husband and I will be going on at the end of the month.
Thanks for sharing so I can make this at home myself!
I loved the dinner train by me. They used to do a mystery one in the fall. Sadly it closed a few years back. I sure hope you enjoy the time. And the dinner! Have a peaceful week.
I love butternut squash ANYTHING! This sounds amazing!!
And brown butter- yum! Thank you so much for sharing with us at #MMBH 🙂
XO
It is one of my husbands favorites. I tried pumpkin this week and it was wonderful!
Marilyn, This looks so yummy! I’ve never seen butternut squash in ravioli before, so I’m really going to have to keep my eyes open for it.
My husband likes this better than cheese. I made pumpkin ravioli this week. I will be posting it later! Thx for commenting.
This sounds like the perfect Fall weeknight dinner. I love the addition of cranberries and pecans–delish!
I added those as an afterthought to make my photo pop out more. It was so delicious and it added texture. Sometimes we hit on something by mistake!
Marilyn, this looks wonderful! I’m printing this one out and I’m definitely going to be using it. Yum!!!
Thanks for linking up with us at the Momma Told Me Link Party. We hope you’ll share more!
~Jen
Thanks Jen! So glad you liked. I love your party and also you send out the wmail reminders! I can never remember the links.
Love ravioli and butternut squash, so it’s a perfect dish for me, thanks!
Thank you Michal! I love this recipe too, the cranberries and nuts give it more texture. Enjoy!
[ Smiles ] Nice recipe for me to veganize.
Thank you Renard! It is. Glad I gound you on Bloglovin from a shared post by a friend!