Brownie Cheesecake No Bake
My most favorite baked good is a brownie.
Not the cake like one.
But the natural brownie.
There are many mixes that I use. But my favorite is Ghirardelli.
I like them plain with no extra candies or chocolates.
But the one recipe for brownies I never expected to put together is this No Bake Brownie Cheesecake! You all know how many cheesecakes I have made and posted.
It is no surprise this treat is my favorite dessert on my blog.
I just had to taste this combination and I was hooked.
You do have to bake the brownie, but the cheesecake, unlike most cheesecakes is no bake.
This makes the cheesecake creamier and not as heavy as a New York style cheesecake.
These are the INGREDIENTS you will need:
Oreo Crust:
- 4 tbs 1/2 stick butter, melted
- 2 cups crushed oreos
Cheesecake:
- 2 pkg 8oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 cup whipped cream, whipped
Brownie:
- 1 box Favorite brownie mix and all ingredients required
These are the INSTRUCTIONS for PREPARATION:
Oreo Crust:
- Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs.
- Add melted butter and stir until combined.
- Press into the bottom and slightly up the sides of a standard size pie plate or springform pan.
- Refrigerate until ready to fill.
Cheesecake:
- Cream together cream cheese and sugar. Slowly add milk to cheese mixture. Set aside 5 minutes to soften.
- Fold whipping cream into mixture. Split mixture into 2 parts. Pour filling into 10” pie pan and refrigerate while preparing the brownies.
Brownie:
- Prepare brownies per instructions on box. (Or use your own favorite brownie recipe.) let cool completely. Use round pan.
- Scoop one pan of thickened cheesecake over cookie crust. Add your brownie layer. Scoop last cheesecake pan over brownie mix.
- Refrigerate at least 3 hours until it doesn’t wiggle.
- Drizzle hot fudge and caramel sauce to taste.
I can guarantee anyone that likes brownies and a creamy cheesecake will flip over these.
This recipe is so simple to put together! You do need to let it set up in the fridge.
I suggest you do this at night because you will definitely be tempted to cut it early.
Feel free to add some hot fudge and hot caramel to the slice you eat. And whip cream will clean your palate.
A small slice without the optional toppings is only 410 calories. Can you believe that??
This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.
Brownie Cheesecake No Bake
Ingredients
Oreo Crust:
- 4 tbs 1/2 stick butter, melted
- 2 cups crushed oreos
Cheesecake:
- 2 pkg 8oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 cup whipped cream, whipped
Brownie:
- 1 box Favorite brownie mix and all ingredients required
Instructions
Oreo Crust:
- Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs.
- Add melted butter and stir until combined.
- Press into the bottom and slightly up the sides of a standard size pie plate or springform pan.
- Refrigerate until ready to fill.
Cheesecake:
- Cream together cream cheese and sugar. Slowly add milk to cheese mixture. Set aside 5 minutes to soften.
- Fold whipping cream into mixture. Split mixture into 2 parts. Pour filling into 10” pie pan and refrigerate while preparing the brownies.
Brownie:
- Prepare brownies per instructions on box. (Or use your own favorite brownie recipe.) let cool completely. Use round pan.
- Scoop one pan of thickened cheesecake over cookie crust. Add your brownie layer. Scoop last cheesecake pan over brownie mix.
- Refrigerate at least 3 hours until it doesn’t wiggle.
- Drizzle hot fudge and caramel sauce to taste.
Video
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
Mmmm, this looks delicious! I’ll be featuring you tomorrow!
Liberty
Thank you Liberty for the compliment and the feature. You truly made my evening!
I love Brownie week and I love this recipe the best Marilyn. I think this recipe may just be one of those where you pretend you don’t know what the calorie count is.
Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your brownie cheesecake at today’s party and pinning too.
Hugs,
Kerryanne
You are so kind Kerryanne. I always love a good brownie. And this cheesecake is the star on top of the tree. It easy to make too! I already took out all the calories, so you are safe with one piece. Thank you for the feature!! See there!
Marilyn,
I just love this dessert. Congratulations, you are being featured at Over The Moon Linky Party.
https://www.eclecticredbarn.com/2020/04/over-moon-linky-party_12.html
Hugs,
Bev
Thank you so much Bev! This is one of my favorite cheesecakes. I am so excited!! Hugz
This looks sooooooo delicious! I have all the ingredients, except cream cheese! I’m going to pin this recipe for later! Thanks for sharing at the Snickerdoodle Create Bake Make Link Party!!! I can’t wait to see what you share next!
Thank you Tonna! I hope you get a change to try this brownie cheesecake soon. Stay safe.
My son will love this one – thanks for sharing!
Thank you Chas. This will be a good one if we can ever entertain again! Stay safe and healthy!
love no bake recipes and this one looks super tasty thanks for sharing
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I do too Angie. The no bakes are ready faster and I don’t heat up the oven or the house. Stay safe and enjoy your day!
Marilyn, I wish I had all the ingredients for this right now! Yum!
Thank you Donna. I hope you get to remedy that soon. This cheesecake is the best I have ever had. And that is no small claim. Staysafe this week!
You really know how to get someone to click your links ~ all those divine chocolate recipes!! Pinned.
Thank you Allyson!! I am trying really hard. Thanks for commenting.have a safe week!
love those great tasting no bake recipes thanks for adding another to my collection.
Thank you for the pin Angie! I think this is my favorite of the cheesecakes. But the plain with a fruit addition as a topping is a close second. Stay safe and enjoy your week.
This looks scrumptious. TFS.
Thank you so much Clearissa. And for sharing. Stay safe and stay healthy!
I can’t wait to make this recipe. This looks AMAZING!!! Printed & pinned!
Thanks Pamela. I am glad you like the recipe. Thanks for the pin. Thanks for sharing. The party gives a sense of normacly. Stay safe and healthy!