Marilyns Treats

Broccoli And Cheddar Cheese Casserole

by 21 Comments

Broccoli And Chicken Cheddar Cheese Casserole

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal. Add hash browns and toast and dinner is complete. What better than a fast, warm and nutrtious meal after a busy day?

Here are some of my favorite breakfasts. Avocado Breakfast Bake, Meat Lovers Hash Brown Casserole, Corned Beef and Hash Egg Bake and Broccoli And Cheddar Cheese Casserole.

Broccoli And Chicken Cheddar Cheese Casserole

Broccoli And Cheddar Cheese Casserole

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
5 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: bacon, eggs
Method: Bake
Skill Level: Basic
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Adjust Servings: 4
Calories: 359kcal
Author: Marilyn

Ingredients

  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 tablespoons Country Crock® Spread divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables such as broccoli florets and red bell peppers
  • 2 1/4 cups finely shredded low-fat Cheddar cheese divided
  • 1 tablespoon onion powder

Instructions

  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  • Combine remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  • Bake 30 to 35 minutes or until mixture is bubbly around edges.

Notes

Here are some of my favorite breakfasts. Avocado Breakfast Bake, Meat Lovers Hash Brown Casserole, Corned Beef and Hash Egg Bake and Broccoli And Cheddar Cheese Casserole.
©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 3/4 cup | Calories: 359kcal | Carbohydrates: 19g (6%) | Protein: 8g (16%) | Fat: 25g (38%) | Saturated Fat: 11g (55%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg (10%) | Sodium: 641mg (27%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 4g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

    • Marilyn

      July 25, 2018 at 7:28 PM

      I actually like broccoli. It is one of the veggies I really eat. (So picky since I like veggies raw.) but with the cheese here it is so delicious! Enjoy, Mary.

      Reply

  3. Roseann Hampton

    July 21, 2018 at 9:59 PM

    My children have always loved dishes involving cheese! Pinning for our next family gathering! Thanks for sharing with us at The Blogger’s Pit Stop! Roseann from This Autoimmune Life

    Reply

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