This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal. Add hash browns and toast and dinner is complete. What better than a fast, warm and nutrtious meal after a busy day?
Here are some of my favorite breakfasts. Avocado Breakfast Bake, Meat Lovers Hash Brown Casserole, Corned Beef and Hash Egg Bake and Broccoli And Cheddar Cheese Casserole.
Broccoli And Cheddar Cheese Casserole
This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4
Calories: 359kcal
Ingredients
- 1 1/2 cups 2% milk
- 1/4 cup all-purpose flour
- 3 tablespoons Country Crock® Spread divided
- 2 cups cut-up cooked chicken breast
- 4 cups vegetables such as broccoli florets and red bell peppers
- 2 1/4 cups finely shredded low-fat Cheddar cheese divided
- 1 tablespoon onion powder
Instructions
- Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
- Combine remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
- Bake 30 to 35 minutes or until mixture is bubbly around edges.
Notes
Here are some of my favorite breakfasts. Avocado Breakfast Bake, Meat Lovers Hash Brown Casserole, Corned Beef and Hash Egg Bake and Broccoli And Cheddar Cheese Casserole.
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Nutrition
Serving: 3/4 cup | Calories: 359kcal | Carbohydrates: 19g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 641mg | Potassium: 0mg | Fiber: 3g | Sugar: 4g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
My idea of comfort food because I love broccoli. I’m sure the kids would disagree.
I actually like broccoli. It is one of the veggies I really eat. (So picky since I like veggies raw.) but with the cheese here it is so delicious! Enjoy, Mary.
Looks delish! Going to have to try this one! Thank you for all of the yummy recipes!
Thanks for linking up @LiveLifeWell!
Blessings,
Amy
Thank you Amy! I am glad to have the opportunity to share.
My children have always loved dishes involving cheese! Pinning for our next family gathering! Thanks for sharing with us at The Blogger’s Pit Stop! Roseann from This Autoimmune Life
We also love everything with cheese. This dish always got my boys to eat their veggies. Have a great week.
This casserole reminds of my childhood…so classic!!!
We have this one alot when time is short and good food needs to be served. Have a great week.
This sounds so good. I love the veggies in it, but I love the cheese even more!
Thank you Amy. I love cheese and broccoli no matter how you make it. Enjoy your week!
Sounds so delicious! YUM!
Thank you so much! Enjoy your week.
I think my husband would eat his vegetables with this recipe! Thanks for sharing at the What’s for Dinner Party!
I know I do!! LOL. Enjoy your day!
Looks good, can just smell it baking 🙂
Thanks Dee! Enjoy your day!
Yum, nothing is better than a cheesy chicken casserole! Thanks Marilyn!
Thanks Jenna. it is comfort food at its best! Enjoy a wonderful week.
This looks so good! I love casseroles. Pinned.
I do too Joanne. I just made this again recently. I “rediscovered” the recipe looking for a good breakfast. Have a great week.
I love when that happens! I have so many recipes that I completely forget about.