Looking for a special and decadent breakfast for Valentine’s Day to serve up to your special little pampered sweethearts? Have the kids and hubby been especially good lately? This recipe will not just feed your crowd, but bring them back for more. When my husband tasted it he absolutely couldn’t utter a word for at least two minutes. And even though he always mentions how good his meal is, he mentioned it repeatedly today. This recipe is a keeper! Top with a dollop of whip cream!For more romantic recipes see my Red Velvet Sweetheart Collection! Or For more breakfast choices please visit this post, 10 Great Breakfasts.
Thick slices of authentic rich brioche dipped in vanilla batter, grilled to perfection swirled with a luscious cinnamon glaze topped with cream cheese icing.
- 8 eggs
- 2 cups 2% milk
- 4 tablespoon sugar
- 4 teaspoon vanilla extract
- 1/8 tsp salt
- 24 slices day-old brioche bread
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 1/2 tablespoons ground cinnamon
- 2 ounces cream cheese softened
- 7 tablespoons butter softened
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 1 1/2 cups confectioners' sugar sifted
- 1/4 teaspoon salt
In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through.
Mix all ingredients in bowl and pour over cooked french toast.
Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Tips:To make it a bit more elegant sprinkle a dash of powdered sugar on the plate and add a dollop of whipped cream.©MARILYN'S TREATS. All images are copyright protected. Adapted from IHOP, and Taste of Home