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Marilyns Treats

October 2, 2017 · 79 Comments

Bourbon Sweet Potato Bisque with Walnuts

Recipe Archive· Soup

Bourbon Sweet Potato Bisque with Walnuts Is a delicious, hearty and healthy soup your family will love!
Bourbon Sweet Potato Bisque with Walnuts Is a delicious, hearty and healthy soup your family will love!

Bourbon Sweet Potato Bisque with Walnuts

This Bourbon Sweet Potato Bisque recipe is the best bisque I have made in ages.

The sweet potatoes are tender but not mushy.

The broth is the perfection of thick and smooth base.

The addition of walnuts give it a small crunchy texture.

And the small amount of bourbon adds an indescribable flavor to the bisque.

The alcohol cooks off and leaves the bourbon taste behind to amplify the taste of the sweet potatoes.

These are the INGREDIENTS you will need:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 small sweet onion, diced
  • 2 cloves garlic, minced
  • 1 pinch of red pepper flakes
  • 3 tablespoons bourbon
  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups low-sodium vegetable stock
  • 2 cups water
  • 1/2 cup half and half
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup walnuts

These are the INSTRUCTIONS for preparation:

  • Preheat oven to 425 degrees F.
  • Heat a large pot over medium heat and add olive oil and butter. Add onions with pepper flakes and a pinch of salt and stir to coat, then cook until softened, about 5 minutes. 
  • Add in garlic and cook for another minute. Increase heat slightly and add bourbon, stirring well. Let cook for 2-3 minutes.
  • Add sweet potatoes, stock and water to the pot. Cover and let simmer for 25 minutes, until sweet potatoes are soft.
  • After sweet potatoes are soft, carefully pour the entire mixture into a high-powdered blender and pureed until smooth and creamy, about 5 minutes. 
  • Additionally, you can use an immersion blender but the soup may not be as smooth. Transfer creamy soup back into the pot over low heat. 
  • Stir in half and half, salt and pepper, then taste and season additionally if needed.
  • Serve with walnuts on top.

Sweet potatoes are one of the root vegetables we have at all times in the pantry.

There are so many ways to cook them other then bake and serve.

This Bourbon Sweet Potato Bisque is just the latest recipe I have found to bring notoriety to the lonely sweet potato.

Sweet potatoes need to be considered more than a fall recipe.

Soups and bisques are on my table at least 2-3 times a week.

In fact I add them to my meal as often as I do salads. Sometimes I serve them both as a meal in and of itself.

So obviously when I came across this bisque at a dinner party I just begged for the recipe.

And make no mistake. This recipe is a Bisque and not a soup.

The difference?

Bisque is pureed and has butter as an iongredient.

Soup just doesn’t.

And for anyone that loves adding butter to food, like I do, will never let you forget it! LOL.

This bisque is very versatile. It can be cooked, pureed and refrigerated a day in advance.

And that my friends gives you more time for yourself. Or, to cook another dish to add to the menu.

I have also seen this recipe with cinnamon sugar croutons added on top.

Trying to be good I skipped the croutons and instead wilted a bit of kale on top in addition to the walnuts

My family liked the bisque. Well all except Miss J.

Anytime you say the name of a leafy green vegetable she stops listening and sets her mind against even looking at it let alone taking a taste.

I wonder where she gets that stubborn streak? Hmmmm.

if you like a nice warm addition to an otherwise cold meal then this Bourbon Sweet Potato Bisque fits the bill!

Bourbon Sweet Potato Bisque with Walnuts Is a delicious, hearty and healthy soup your family will love!

Bourbon Sweet Potato Bisque with Walnuts

The addition of a small amount of bourbon adds an indescribable flavor to the soup.
4.93 from 13 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: nuts, sweet potato
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Adjust Servings: 4
Calories: 306kcal
Author: Marilyn

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 small sweet onion, diced
  • 2 cloves garlic, minced
  • 1 pinch of red pepper flakes
  • 3 tablespoons bourbon
  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups low-sodium vegetable stock
  • 2 cups water
  • 1/2 cup half and half
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup walnuts

Instructions

  • Preheat oven to 425 degrees F.
  • Heat a large pot over medium heat and add olive oil and butter. Add onions with pepper flakes and a pinch of salt and stir to coat, then cook until softened, about 5 minutes.
  • Add in garlic and cook for another minute. Increase heat slightly and add bourbon, stirring well. Let cook for 2-3 minutes.
  • Add sweet potatoes, stock and water to the pot. Cover and let simmer for 25 minutes, until sweet potatoes are soft.
  • After sweet potatoes are soft, carefully pour the entire mixture into a high-powdered blender and pureed until smooth and creamy, about 5 minutes.
  • Additionally, you can use an immersion blender but the soup may not be as smooth. Transfer creamy soup back into the pot over low heat.
  • Stir in half and half, salt and pepper, then taste and season additionally if needed.
  • Serve with walnuts on top.

Notes

©MARILYN’S TREATS. All images are copyright protected.
 

Nutrition

Serving: 1g | Calories: 306kcal (15%) | Carbohydrates: 40g (13%) | Protein: 8g (16%) | Fat: 13g (20%) | Saturated Fat: 7g (35%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 37mg (12%) | Sodium: 325mg (14%) | Potassium: 0mg | Fiber: 4g (16%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. blankKerryanne says

    October 25, 2019 at 2:40 AM

    I always find soups so comforting… no matter what the weather is like.
    Thank you for sharing your scrumptious recipes at Create, Bake, Grow & Gather this week, Marilyn.

    Reply
    • blankMarilyn says

      October 25, 2019 at 8:51 AM

      You are welcome Kerryanne. I love soup too. It is light as well as hearty at times. Enjoy your weekend.

      Reply
  2. blankMayor Sonni (@Readeropolis) says

    October 23, 2019 at 12:41 PM

    Soups are one of my favorite foods. I am always on the look out for new new recipes. Bourbon + Sweet Potato? Consider it made 🙂 Dropping by from Traffic Jam Weekend #208…

    Reply
    • blankMarilyn says

      October 25, 2019 at 8:50 AM

      Thank you so much! I am glad the bourbon sweet potato soup recipe appeals to you! Should you get the chance to make it please stop by and let me know how it turned out! Enjoy your weekend!

      Reply
  3. blankKarren Haller says

    October 20, 2019 at 9:42 PM

    I think I could go for your sweet potato soup, it sounds delicious with some crusty bread!
    Thank you Marilyn for sharing on #omhgff
    Be sure to stop back by next week!

    Reply
    • blankMarilyn says

      October 20, 2019 at 10:57 PM

      Oooh. Crusty bread with the bourbon and sweet potatoes sounds so good!! I always forget that a nice chunk of french or the like would do as well in a soup as a stew. Thanks for the reminder Karren.

      Reply
  4. blankAlice says

    October 20, 2019 at 10:50 AM

    Ok, I think this is something I could make. I just need the bourbon. Good thing I’m heading out to the store today.
    Thank you for linking this up with us at #OMHGWW!

    Reply
    • blankMarilyn says

      October 20, 2019 at 4:23 PM

      I hope you make this Bourbon Sweet Potato Bisque. You will love it! Let me know how it goes.. Enjoy!

      Reply
  5. blankMary says

    October 18, 2019 at 1:35 PM

    oh my this soup sounds delicious! I must make it asap! thanks for sharing it

    Reply
    • blankMarilyn says

      October 18, 2019 at 5:12 PM

      Thank you Mary! I am so glad you like this Bourbon Sweet Potato Bisque. Let me know if you get a chance to make it. Enjoy!

      Reply
  6. blankSharon says

    October 18, 2019 at 8:46 AM

    These soups look heavenly!

    Thank you for linking up with us at Creative Muster! Blessings to you xoxo Sharon

    Reply
    • blankMarilyn says

      October 18, 2019 at 8:53 AM

      Thank you Sharon for the kind words. I just LOVE that your blog is named Adoring Creations and your avatar shows you holding that adorable little girl! Please enjoy the best weekend you can!

      Reply
  7. blankChas Greener says

    October 17, 2019 at 1:49 PM

    Saving this one for my husband 🙂 Pinned, and thanks for sharing.

    Reply
    • blankMarilyn says

      October 17, 2019 at 8:25 PM

      Thank you for the pin Chas. I hope your husband enjoys this soup. Have a wonderful week!

      Reply
  8. blankLee MacArthur says

    October 14, 2019 at 11:33 PM

    This looks absolutely delicious. I am going to have to try it. Thank you for sharing.

    Reply
  9. blankSylvia | Grace for a Gypsy says

    October 13, 2019 at 9:14 PM

    Ive never heard of sweet potato bisque. Sounds yummy. Thanks for linking up with us at the GATHERING OF FRIENDS LINK PARTY 8. Pinning!

    Reply
    • blankMarilyn says

      October 13, 2019 at 10:15 PM

      I do hope you get to try the bisque. It is yummu and not too sweet. Enjoy your week!

      Reply
  10. blankHelen at the Lazy Gastronome says

    October 13, 2019 at 6:53 PM

    Ohh- sounds like Thanksgiving in a bowl! Thanks for sharing at the What’s for Dinner party. Hope your week is amazing!

    Reply
    • blankMarilyn says

      October 13, 2019 at 10:19 PM

      Thank you Helen. Have a great evening!

      Reply
  11. blankDeborah says

    October 17, 2017 at 3:09 PM

    Oh, I love me some sweet potatoes!

    Thanks for linking up to Waste Not Wednesday!!!

    Reply
    • blankMarilyn says

      October 17, 2017 at 4:09 PM

      I love this time of year with the garden bursting at the seams. Have a great week!

      Reply
  12. blankLianne says

    October 16, 2017 at 6:55 AM

    This is pure comfort food! I’ll be saving this recipe and making some soon!
    Lianne | Makes, Bakes and Decor

    Reply
    • blankMarilyn says

      October 16, 2017 at 1:45 PM

      I hope you get the chance to make this Lianne. Enjoy.

      Reply
  13. blankAmber Harrop says

    October 15, 2017 at 6:10 PM

    I have never had bourbon in soup before but I would love to try this Marilyn

    Reply
    • blankMarilyn says

      October 15, 2017 at 6:33 PM

      It adds a great flavor Amber. You need this in your life! Have a great week.

      Reply
  14. blankGinger says

    October 15, 2017 at 6:39 AM

    Anything with Bourbon floats my boat! Happy Fiesta Friday!

    Reply
    • blankMarilyn says

      October 15, 2017 at 2:29 PM

      Thank you Ginger. The addition of the bourbon here carries it right out of the ball park! Have a wonderful week!

      Reply
  15. blankClaire says

    October 15, 2017 at 2:58 AM

    This looks like great flavours Marilyn 🙂 Tasty. Thanks for sharing at Welcome To The Weekend Blog Hop, hope to see you on Monday for our next blog hop 🙂

    Reply
    • blankMarilyn says

      October 15, 2017 at 2:29 PM

      Thank you Claire. You are always a gracious host. Have a wonderful week!

      Reply
  16. blankMiz Helen says

    October 14, 2017 at 3:22 PM

    Your Sweet Potato Bisque looks so rich and tasty, a great fall soup. I really appreciate you sharing your awesome post and your talent with us at Full Plate Thursday.
    Have a great weekend and come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      October 14, 2017 at 5:00 PM

      I totally enjoy all the inspiration brought to Full Plate Thursday Miz Heleln. Thank you for letting me share. Enjoy your week!

      Reply
  17. blankMichelle says

    October 14, 2017 at 1:11 AM

    Doesn’t that sound so delicious. All those yummy flavors in the soup and then topped off wtih walnuts and cinnamon sugared bread cubes. I can’t wait to try it Marilyn

    Reply
    • blankMarilyn says

      October 14, 2017 at 4:57 PM

      I truly hope you get the chance Michelle. Soups are the ways I get a lot of my veggies.

      Reply
  18. blankHil says

    October 13, 2017 at 10:58 PM

    Never made a bisque before. That looks super tasty!

    Thanks for sharing at #bloggerspotlight!

    Shared on my group boards.

    Reply
    • blankMarilyn says

      October 14, 2017 at 4:55 PM

      My favorites are creamy style soups. They just seem more hearty to me. My family however would beg to differ as they like broth and veggies. I hope you get to try some! Enjoy your week!

      Reply
  19. blankDebbie says

    October 13, 2017 at 5:10 AM

    What a great recipe, who would have thought of adding bourbon to soup ?? It sounds delicious! Thanks for sharing at Bloggers Pit Stop.

    Reply
    • blankMarilyn says

      October 13, 2017 at 8:47 AM

      Wine, beer and hard liquor are great ingredients for adding flavor in recipes. It is always good to remember that when you cook with them the alcohol burns off and leaves the flavor behind. Have a great day!

      Reply
  20. blanksue says

    October 10, 2017 at 7:37 PM

    finally! an excuse to buy bourbon! sounds divine!

    Reply
    • blankMarilyn says

      October 10, 2017 at 7:49 PM

      I love your reasoning Sue!! The alcohol burns off but the flavor remains. Have a wonderful week!

      Reply
  21. blankApril R - Uncookie Cutter says

    March 23, 2016 at 9:39 AM

    Never heard of anything like this and it sounds amazing! Pinning!

    Reply
    • blankMarilyn Lesniak says

      March 23, 2016 at 9:49 PM

      Thank you April. It was one of the best soups I have earn in ages!

      Reply
  22. blankTiffany @ A Touch of Grace says

    March 22, 2016 at 8:51 PM

    Wow! This sounds so different. I’d never think to try this combination.
    Thanks for sharing on the Shine Blog Hop!

    Reply
    • blankMarilyn Lesniak says

      March 23, 2016 at 7:45 PM

      You are welcome Tiffany! I look forward to the Shine every week.

      Reply
  23. blankyvonne says

    March 22, 2016 at 11:13 AM

    Oh thanks for this, I am always on the look out for new recipes. I really love new soup ideas, I tend to make a batch on a Sunday for lunchtimes during the week 🙂 #overthemoon

    Reply
    • blankMarilyn Lesniak says

      March 23, 2016 at 9:48 PM

      Thank you Yvonne. I love soup. Since I am not much of a veggie eater, I find it the best way to eat them! Have a lovely Easter.

      Reply
  24. blankFrugal Hausfrau says

    March 21, 2016 at 8:49 PM

    Such classic flavors and such a gorgeous soup. Thanks for bringing this by to Throwback Thursday!!

    Mollie

    Reply
    • blankMarilyn Lesniak says

      March 21, 2016 at 10:16 PM

      Thank you Mollie for the kind words. I will see you Thursday.

      Reply
  25. blanksue says

    March 21, 2016 at 8:10 PM

    Some unusal flavour combinations Marilyn which I never would have thought of. Thanks for sharing with us at #OvertheMoon link up and have a great week!

    Reply
    • blankMarilyn Lesniak says

      March 21, 2016 at 10:15 PM

      Thank you Sue! You would love this bisque. Have a lovely Easter.

      Reply
  26. blankNikki Frank-Hamilton says

    March 21, 2016 at 7:16 PM

    I really love a sweet potato bisque, but I think I would prefer yours. All the ingredients look scrumptious, add a dash of bourbon and a few red pepper flakes, and I’m sure it turns out delicious. Before I came to this post I had read your st. Patrick’s Day post and that chocolate orange Guinness cake might be the perfect finisher for the soup. LOL

    Reply
    • blankMarilyn Lesniak says

      March 21, 2016 at 10:12 PM

      Its the red pepper flakes that set this recipe apart from the others. The cake would be a good finisher, but I much prefer a nice after dinner drink!

      Reply
  27. blankRegina L. L. Wells says

    March 20, 2016 at 6:49 PM

    This sounds like a dish out of a fancy, expensive restaurant or chef’s tv show, Mariyn. Beautifully scrumptious! (I love the red pepper flakes touch. I’ve learned that I like red pepper flakes in a lot of dishes where you wouldn’t expect it.)

    Reply
    • blankMarilyn Lesniak says

      March 20, 2016 at 8:11 PM

      Thank you for the kind words Regina! I have been trying to cook and eat healthier lately. You inspire me! Have a great weekend.

      Reply
  28. blankJess says

    March 19, 2016 at 2:37 PM

    This sounds delicious!

    I would LOVE for you join and share this at my DIY and Recipes FB Group: https://www.facebook.com/groups/pluckyrecipescraftstips

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn Lesniak says

      March 19, 2016 at 4:43 PM

      Love that Facebook Group! I found many new blogs to follow already! Thank you Jess.

      Reply
  29. blankCharlotte says

    March 18, 2016 at 9:38 AM

    oooo this looks interesting! I don’t do a lot of cooking with sweet potatoes but I have found some recently that I plan on finding recipes for, I might have to try this minus the walnuts x Thanks for linking up to #YumTum this week

    Reply
    • blankMarilyn Lesniak says

      March 18, 2016 at 9:43 PM

      I am sure if you try it you will like it! Thanks Charlotte.

      Reply
  30. blankChristine R. Graves says

    March 18, 2016 at 9:07 AM

    That sounds wonderful!

    Reply
    • blankMarilyn Lesniak says

      March 18, 2016 at 9:43 PM

      Thanks Christine!

      Reply
  31. blankMichelle says

    March 17, 2016 at 9:24 PM

    This is unique. I love sweet potatoes soup but I like the twist you add here with the bourbon. Another Marilyn treat to try.

    Reply
    • blankMarilyn Lesniak says

      March 18, 2016 at 6:37 PM

      You flatter me Michelle! I love it. Have a lovely day.

      Reply
  32. blankCJ Huang | Morsels of Life says

    March 17, 2016 at 7:43 PM

    This sounds like it’d have some wonderful flavor! I bet the walnuts add some great texture too. 🙂

    Reply
    • blankMarilyn Lesniak says

      March 17, 2016 at 8:16 PM

      You are spot on CJ. Thanks for stopping by. Have a lovely day.

      Reply
  33. blankAmberjane says

    March 17, 2016 at 6:33 PM

    Sounds very tasty Marilyn – Thank you for sharing with Pin worthy Wednesday

    Reply
    • blankMarilyn Lesniak says

      March 17, 2016 at 8:13 PM

      Thank you Amberjane. See you wednesday!

      Reply
  34. blankEmma says

    March 17, 2016 at 3:37 PM

    I’m not a huge soup fan but this recipe certainly sounds intriguing! #yumtum

    Reply
    • blankMarilyn Lesniak says

      March 17, 2016 at 3:56 PM

      Thanks Emma! The bourbn flavor and walnuts make it taste lime a dessert! Thank for coming fom #yumtum

      Reply
  35. blankSandra Garth says

    March 16, 2016 at 8:16 PM

    This is almost dessert and I love it!

    Reply
    • blankMarilyn Lesniak says

      March 17, 2016 at 12:03 PM

      It really is Sandra. But I wonder what it would be like with a dollop of sour cream?
      .

      Reply
  36. blankChloe Crabtree says

    March 15, 2016 at 11:08 PM

    What an amazing combination of flavors, I am anxious to try this and can’t imagine the flavor! It sounds like it will be delicious! I am pinning this to my soup board. Thank you so much for sharing over at Celebrate Your Story!

    Reply
    • blankMarilyn Lesniak says

      March 16, 2016 at 2:42 PM

      Thank you Chloe for the kind words. The walnuts give the soup an extra texture that is amazing. I hope you have a lovely day.

      Reply
  37. blankCathy Lawdanski says

    March 15, 2016 at 8:49 PM

    This looks absolutely delicious & I never imagined such a combination – sweet potatoes, bourbon & walnuts! Yum! pinning!

    Reply
    • blankMarilyn Lesniak says

      March 15, 2016 at 9:39 PM

      Thank you Cathy. It truly will tickle your tastebuds! Have a lovely day.

      Reply
  38. blankMarie says

    March 15, 2016 at 6:42 PM

    This looks super delicious! Thanks for sharing with us at Merry Monday this week. 🙂

    Reply
    • blankMarilyn Lesniak says

      March 15, 2016 at 8:33 PM

      Thank you so much Marie. I love Merry Monday. Have a lovely week.

      Reply
  39. blankAngela says

    March 14, 2016 at 9:27 PM

    This sounds Amazing! I am really looking forward to trying this, as I love a good Bisque recipe and the combo of ingredients here is unique. Pinned & Yummed 🙂

    Reply
    • blankMarilyn Lesniak says

      March 15, 2016 at 10:48 AM

      Angela, this bisque is so hearty and healthy. The best part is that it takes practically no time to make! Thanks for the comment.

      Reply
  40. blankHelen Fern says

    March 13, 2016 at 2:41 PM

    Wow – every ingredient sounds good and together it sounds great!! Thanks for sharing on the “what’s for dinner” linky!

    Reply
    • blankMarilyn Lesniak says

      March 13, 2016 at 3:42 PM

      That is great praise coming fom you Helen! Thank you for being a great friend.

      Reply

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