Blueberry Muffins
I love muffins, don’t you?
Fresh blueberries are such a natural sweet addition to the batter you don’t need much more.
For a get together you don’t have to worry about cutting portions, or having just the icing eaten.
If you are like me, I didn’t even use papers since they are a such a mess!
Add ice cream to muffins and a nice hot cup of tea or coffee and dessert is under way!
These are the INGREDIENTS You will need:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 2 cups fresh or frozen blueberries
These are the INSTRUCTIONS for preparation:
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Did you ever know of a 6 year old that didn’t want a birthday cake? My granddaughter asked for a bowl of whipped cream, and then muffins for her big day yesterday.
She definitely did not inherit my sweet tooth!
Although she doesn’t love all sweet things most six year olds do, she also holds on to her great eating habits instilled by her watchful parents.
A vegetarian dinner of mac and cheese, a pot full of squash, parsnips, onions and broccoli, and soy chicken was gobbled up in record time.
She was only interested in enjoying her whipped cream and muffins! I am so proud!
i like this recipe calls for fresh or frozen blueberries. When blueberries are in season we always have a refrigerator full.
My granddaughter is old enough now to help me bake. And this is one recipe she can finish all on her own.
I made these muffins in less than 30 minutes. That makes them a perfect answer to having a baked good on hand in short notice.
The whole family enjoyed the fact they were delicious and that my granddaughter prepared them.
She is following in her grandma’s foot steps!
Enjoy.
Blueberry Muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 2 cups fresh or frozen blueberries
Instructions
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Oh wow! These look amazing! What a fantastic recipe – my daughter absolutely loves BlueBerry muffins, I think a treat bake day is coming! 🙂 Sim x #TrafficJam
These blueberry muffins would be a great birthday treat for you daughter. I hope she enjoys them as much as we do! Have a good week.
I love muffins and had a wonderful one the other day – purchased of course, but I need to take out the time to make my own. #trafficjamweekend
I love muffins because they are so easy to make and store. And easy to take with you too! Thank you Antionette. Enjoy your week.
Ahhh. The Muffin of Muffins! Thanks for sharing at the What’s for Dinner party! Hope to see you at the new party tomorrow too!
Thank you Helen. We are partial to our muffins here! And brownies. And cookies. And ice cream. We down right just love to eat! LOL. Enjoy!
My husband is going to love these! Pinned and thanks for sharing.
Then you must make him these blueberry muffins. Let me know if you do!
My son wanted an apple pie for his birthday when he was little, so I can relate – but your muffins sure look delicious! Thank you for sharing at Party In Your PJ’s.
Thank you Ann. I like to make muffins more than cupcakes because I end up with frosting up my nose every time. I am glad the muffins appeal to you!! And apple pie sounds good right now!
Yum, I love blueberries so I pinned this blueberry muffin recipe for this summer! We grow blueberries and we are always looking for great recipes.
Have a great week,
Kippi
Thank you so much for the pin Kippi!! I just know you will love how moist these muffins are. Enjoy!
Yumm I usually buy mine in the box. These sound really good and homemade. Thanks for sharing.
Thank you Clearissa. I always keep a couple of boxes arounf for when I am in a hurry and dont want the mess. [email protected]
These blueberry muffins were very delicious and so much fun to bake. thank you for this amazing recipe!!
Thank you Tina. I am excited you had such a great experience with the muffins! I am glad you came to let me know. Enjoy a peaceful week!
How cute that your granddaughter wanted muffins and whipped cream. My youngest isn’t a huge cake fan and asked for a burger from her favorite restaurant instead of cake…lol. Anyway, will be including this recipe on this week’s MM roundup.
Thank you Erlene for the feature! She rarely eats any sugar or processed food. And no fast food, meat or soda. But favorite Grandma has taught her what a “treat stash” is and she is getting good at keeping it secret and filled. LOL. Have a great week.
Blueberries, yum. At least that’s what my grandchildren say. I’ve been searching for recipe, so grandma can satisfy their blueberry muffin love. I’m pinning this one.
I love this one! My 8 year old granddaughter helps me make this. She just graduated to cracking the egg all by herself! Enjoy.
I have blueberries I need to try this. Yum! Thanks for sharing at the #InspirationSpotlight party @DearCreatives Sharing
They are so fast and yummy. Have a lovely weekend.
Hi Marilyn, this would fit perfectly in Food on Friday: June under the berry theme. Hope you bring it on over. You’ll find the link towards the top of my sidebar. Cheers from Carole’s Chatter
Thanks Carole. Will check it out! Have a good evening.
I adore blueberry muffins! Pinning to my personal Pinterest board as well as OTM. Yummy!
Thank you Shelley! I appreciate the pin. Enjoy your evening.
Blueberry muffins are definitely a classic favorite. Sad to say, they’re pretty much the only way I can enjoy blueberries. (I know, need to work on that) Thanks so much for sharing at the #happynowlinkup!
Not sad. I like blueberries in cobbler and muffins or bread. But not in pie! Go figure. Enjoy your evening.
My favorite flavor muffin! I can hardly wait to bake these. Thank you for the recipe and mouth-watering photos.
Thank you for the kind words Susan. Enjoy!
Your blueberry muffins look delicious. I can’t resist a warm fruit muffin just out of the oven. And the lovely aroma that fills the house is great. I’m usually lazy and use a mix, but your recipe gives me the incentive to make some from scratch. Thanks for sharing, Marilyn. Pinning.
Baked goods staight from the oven are my downfall. I can never say no! Enjoy your evening.
I have a thing for blueberry muffins and I had to pin this so I won’t lose it!
Thanks for the pin! Next time I am adding a bit of lemon zest for fun! Enjoy your day!
Mmm, they sound delicious! Pinning!
Thanks for sharing at Sew It Cook It Craft It.
Thank you for the pinLina! Have a lovely day!
These sound so yummy!
Thanks for joining the 100th Cooking and Crafting with J & J!
Thanks Jess. Congrats on #100!
Marilyn, those look and sound delightful! I’m with your granddaughter — I’d rather have muffins than an ooey-gooey cake! I wonder if she does my little trick, scraping off the frosting. I even did that as a child. Also pulled the Oreos apart and scraped off the filling; there was always someone who wanted it!
She cuts off frosting if it is there and doesn’t like sandwich cookies. It is funny but the only thing she can’t pass up is solid bite size chocolates. She is hermother’s daughter and definitely not at all like my side. Easter and Halloween candy lasts a year until I eventually toss it. I try to be a bad influence but she has no part of it! Thanks Jean. Have a lovely week.
Those look so yummy.
Thank you Patrick. Easy to eat in your hands, too! Have a lovely day.
Those are beautiful! Thanks for sharing at the What’s for Dinner link up!
Thanks Helen. I am making some for my granddaughters sleep over as we speak. Have a great night.
Those look delicious… I would love one right now w/ my cup of tea. Yum. 🙂
Thx Joy. Enjoy your week. On phone and data so short.
My mother used to make blueberry muffins frequently, but she wrecked them by adding bran. Your recipe looks so much better – no bran!
The only thing I would add would be banana or chocolate. But these were for my granddaughter so I had to be good. Thanks for sharing your memories! Have a great week.