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Marilyns Treats

July 26, 2017 · 78 Comments

Blueberry Lemon Cake Cheesecake

Cheesecake· Recipe Archive

This blueberry lemon cheesecake has a layer of cake in the center. It sits on a graham cracker crust. You have a signature cheesecake, graham cracker crust, and a SECRET ingredient.
This blueberry lemon cheesecake has a layer of cake in the center. It sits on a graham cracker crust. You have a signature cheesecake, graham cracker crust, and a SECRET ingredient.

Blueberry Lemon Cake Cheesecake

If you read my blog with any regularity then you are aware of 2 things.

I LOVE cheesecake and I love to post cheesecake!

This blueberry “cake” cheesecake is one I discovered while on vacation on the East coast.

Of course I had to run home and post it just as quick as I could.

My signature cheesecake, graham cracker crust, and a SECRET ingredient.

And a layer is actual cake!!

Yes. You read that right.

A cheesecake with actual layers of cake mixed in.

These RE THE INGREDIENTS YOU WILL NEED:

Blueberry Cake:

  • 1/4 cup fresh squeezed lemon juice juice from 1 lemon
  • 1/2 cup milk skim, reduced fat, full fat or almond milk
  • 1/2 cup butter room temperature (or spread of choice)
  • 3/4 cup sugar or a natural granulated sweetener
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 1/2 cup all purpose flour or plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4.5 oz fresh blueberries

Cheesecake:

  • 1 cup light cream cheese room temperature
  • 1/3 cup plain 2% Greek yogurt
  • 1/3 cup natural powdered sweetener or powdered sugar
  • 1 heaping tablespoon all-purpose flour plain flour
  • 1 large egg
  • 2 tablespoons fresh squeezed lemon juice 

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter melted

These are the INSTRUCTIONS For preparation:

  • Preheat oven to 175°C | 350°F. Lightly grease an 8-inch round springform pan with cooking oil spray and set aside.

For the Crust:

  • In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.

For The Cake:

  • In a jug, whisk the lemon juice together with the milk; set aside and allow to sour (making your very own buttermilk).
  • In a large bowl, beat together the butter and sugar until light and creamy. Beat in the eggs and zest until light and creamy. Beat in the ‘buttermilk’ (lemon juice/milk mixture).
  • Add the flour, baking powder and salt, mixing them first on top of the wet ingredients, before folding them in to combine the batter. Gently mix 3/4 of the blueberries through.

For The Cheesecake Mixture:

  • Beat the cheesecake ingredients together until smooth and lump free (about one minute on low speed).

Assemble Cake:

  • Evenly pour half of the cake batter into the prepared pan. Pour 1/3 of the cream cheese mixture over blueberry cake layer (don’t swirl it through). Pour the remaining cake batter over the cream cheese; then pour the remaining cream cheese mixture over the top to evenly cover the cake. Sprinkle remaining blueberries over the top.
  • Bake in preheated oven 65 – 70 minutes, until the centre is just set (it will have a very slight wobble to it). If you find it is browning after 30 minutes, tent with foil being careful the foil does not stick to the cheesecake). Remove from the oven and allow to cool for an hour or so. Cover with foil and refrigerate for 6 hours or over night.
  • Serve with extra blueberries and fresh fruit.

This is not only a taste treat but a texture treat as well.

You will leave your palate reeling with desire for another bite.

Trust me. You won’t put your fork down until your piece is gone.

Not even a sip of coffee or tea will pass your lips as any of this cheesecake is left.

You can’t skip the refrigerating step though because theis cheesecake needs to set up.

This is one for the recipe book! Enjoy.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Blueberry Lemon Cake Cheesecake Recipe

Blueberry Lemon Cake Cheesecake

My signature cheesecake, graham cracker crust, blueberry and lemon and a SECRET ingredient.
5 from 17 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: blueberry, lemon
Method: Bake
Skill Level: Intermediate
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Adjust Servings: 16
Calories: 402kcal
Author: Marilyn

Ingredients

Blueberry Cake:

  • 1/4 cup fresh squeezed lemon juice juice from 1 lemon
  • 1/2 cup milk skim, reduced fat, full fat or almond milk
  • 1/2 cup butter room temperature (or spread of choice)
  • 3/4 cup sugar or a natural granulated sweetener
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 1/2 cup all purpose flour or plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4.5 oz fresh blueberries

Cheesecake:

  • 1 cup light cream cheese room temperature
  • 1/3 cup plain 2% Greek yogurt
  • 1/3 cup natural powdered sweetener or powdered sugar
  • 1 heaping tablespoon all-purpose flour plain flour
  • 1 large egg
  • 2 tablespoons fresh squeezed lemon juice

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter melted

Instructions

  • Preheat oven to 175°C | 350°F. Lightly grease an 8-inch round springform pan with cooking oil spray and set aside.

For the Crust:

  • In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.

For The Cake:

  • In a jug, whisk the lemon juice together with the milk; set aside and allow to sour (making your very own buttermilk).
  • In a large bowl, beat together the butter and sugar until light and creamy. Beat in the eggs and zest until light and creamy. Beat in the ‘buttermilk’ (lemon juice/milk mixture).
  • Add the flour, baking powder and salt, mixing them first on top of the wet ingredients, before folding them in to combine the batter. Gently mix 3/4 of the blueberries through.

For The Cheesecake Mixture:

  • Beat the cheesecake ingredients together until smooth and lump free (about one minute on low speed).

Assemble Cake:

  • Evenly pour half of the cake batter into the prepared pan. Pour 1/3 of the cream cheese mixture over blueberry cake layer (don’t swirl it through). Pour the remaining cake batter over the cream cheese; then pour the remaining cream cheese mixture over the top to evenly cover the cake. Sprinkle remaining blueberries over the top.
  • Bake in preheated oven 65 – 70 minutes, until the centre is just set (it will have a very slight wobble to it). If you find it is browning after 30 minutes, tent with foil being careful the foil does not stick to the cheesecake). Remove from the oven and allow to cool for an hour or so. Cover with foil and refrigerate for 6 hours or over night.
  • Serve with extra blueberries and fresh fruit.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 402kcal (20%) | Carbohydrates: 49g (16%) | Protein: 9g (18%) | Fat: 44g (68%) | Saturated Fat: 25g (125%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 190mg (63%) | Sodium: 553mg (23%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 39g (43%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankAngie says

    October 4, 2019 at 11:22 PM

    This scrumptious post is a HOME feature on the September You’re the STAR blog hop: https://www.godsgrowinggarden.com/2019/09/youre-star-week4-home-september-2019.html
    Thanks
    Angie

    Reply
    • blankMarilyn says

      October 5, 2019 at 9:03 AM

      Thank you so much Angie!! Your comment has made an otherwise cold and damp day warm my soul. Enjoy your day!!

      Reply
  2. blankDaphne says

    September 25, 2019 at 10:42 PM

    A fantastic flavor combination with the blueberries and lemon! This is one I have to try when my daughter is home to help me eat it.

    Reply
    • blankMarilyn says

      September 26, 2019 at 9:08 AM

      Thank you Daphne. I just recently tried this combo and love it!! Even my non lemon enjoying family agreed. Enjoy your day!

      Reply
      • blankDaphne says

        September 28, 2019 at 8:10 PM

        You’re welcome! Enjoy yours, also, and I’m looking forward to enjoying this dessert.

        Reply
  3. blankApril J Harris says

    September 2, 2019 at 4:26 PM

    Marilyn, this looks so good! It’s really decadent and delicious! I love the blueberry lemon combo. I’m featuring this post at the Hearth and Soul Link Party this week. Have a wonderful week!

    Reply
  4. blankMiz Helen says

    August 31, 2019 at 3:46 PM

    Thanks so much for sharing your awesome post with us at Full Plate Thursday,447 this week. Hope you have a great Labor Day Weekend and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      August 31, 2019 at 7:24 PM

      Thank you Miz Helen for providing an opportunity to share my posts with so many wonderful bloggers. Enjoy your week!

      Reply
  5. blankHelen at the Lazy Gastronome says

    August 31, 2019 at 9:21 AM

    Delicious!! Thanks for sharing at the What’s for Dinner party! Have a great weekend!

    Reply
    • blankMarilyn says

      August 31, 2019 at 3:00 PM

      Thank you Helen! This blueberry cake cheesecake has a very unique texture. Enjoy your weekend.

      Reply
  6. blankChas Greener says

    August 29, 2019 at 4:01 PM

    My husband loves blueberries and I love lemon and lime things so this sounds like a perfect dessert for us 🙂

    Reply
    • blankMarilyn says

      August 30, 2019 at 11:37 AM

      This one is such a blend of the flavors without being too sweet or sour. I loved how it is much more like a cake with a cheesecake after thought. It was totally unique! Thx Chas for voicing your opinion. Enjoy your week!

      Reply
  7. blankCathy Kennedy says

    August 26, 2019 at 6:51 AM

    Sounds delicious. Definitely will save your recipe for a future baking project. DH loves cheesecake! 😉

    Reply
    • blankMarilyn says

      August 26, 2019 at 10:17 AM

      Thank you Cathy. I hope you enjoy it! This cake/cheesecake is so delicious! Enjoy your week!

      Reply
  8. blankClearissa Coward says

    August 20, 2019 at 9:33 PM

    Wow Marilyn. This looks delish!! I do have a weakness for cheesecake. One year one of my girlfriends gifted m a whole cheesecake from the Cheesecake Factory. And I never opened it at the dinner table. I brought my gift home and I am ashamed to say, I only shared it with my granddaughter. Oh my…I do love cheesecake and everyone that knows me knows that. This one looks so good. TFS

    Reply
    • blankMarilyn says

      August 20, 2019 at 10:19 PM

      Well Clearissa you sound like me. When I make a cheesecake I usually make 2. One for the family because they could smell I made it. And one I hide in a container in the back of the fridge. They never bother to look. LOL. Have a lovely week.

      Reply
  9. blanklisa lombardo says

    August 20, 2019 at 8:33 AM

    Oh my! This looks so decadently delicious! I love blueberries, lemon, cake, and cheesecake! Lol!

    I hope you will stop by and share your delicious labor day treats on Farm Fresh Tuesdays this week!

    Reply
    • blankMarilyn says

      August 20, 2019 at 10:17 PM

      Thank you Lisa. You know I will be there! Have a lovely week.

      Reply
  10. blankKerryanne says

    August 11, 2017 at 7:08 AM

    Another delicious recipe Marilyn!!
    Thank you for sharing at Create, Bake, Grow & Gather this week. I’m delighted to be featuring this recipe at tonight’s party and pinning too!!
    Hugs – Kerryanne

    Reply
    • blankMarilyn says

      August 11, 2017 at 9:01 AM

      Thank you for the feature!! I am so glad you found it interesting. When you make it please come back and let me know it turned out. Have a safe and blessed week!

      Reply
  11. blankAmethyst | OneSageMama says

    August 10, 2017 at 8:27 AM

    Blueberries are my daughter’s favorite. I might have to try this recipe. I don’t eat cheesecake often because the texture can be overwhelmingly thick but having cake mixed in might fix that for me. Xx #fridayfrivolity

    Reply
    • blankMarilyn says

      August 10, 2017 at 2:21 PM

      This is very light. I don’t like new york style cheesecakes either. Almost all on my blog are more like a thcik mousse. I hope you enjoy it!! Have a blessed and fun week.

      Reply
  12. blankAmber Harrop says

    August 8, 2017 at 1:54 PM

    I have fresh blueberries in the garden I am going to try this recipe

    Reply
    • blankMarilyn says

      August 8, 2017 at 3:39 PM

      It is so good. Be sure to let me know how you like it! Have a fun week.

      Reply
  13. blankJodie says

    August 8, 2017 at 12:15 PM

    I so have to try this recipe!!! Thanks for joining the first ever Reader Tip Tuesday! I hope you join us at this week’s party: http://www.jodiefitz.com/2017/08/08/reader-tip-tuesday-food-craft-party/
    Have a GREAT day…

    Reply
    • blankMarilyn says

      August 8, 2017 at 1:51 PM

      You are welcome Jodie. Thanks for the invite. Have as blessed day!

      Reply
  14. blankTeresa says

    August 7, 2017 at 9:07 PM

    My husband loves cheesecake and I was planning on making one for him for a family get together (out of a box, I admit it), but this sounds so amazing Marilyn that I’m going to give it a shot! Thank you for sharing yet another great recipe at the #BloggingGrandmothersLinkParty. I’m sharing on social media too.

    Reply
    • blankMarilyn says

      August 7, 2017 at 9:23 PM

      It isn’t hard at all and you will both be surprised! Let me know howe it all turns out. Have a blessed and fun day!

      Reply
  15. blankElise Cohen Ho says

    August 7, 2017 at 5:08 PM

    Your cheesecake came out so beautifully, It is very impressive.

    Reply
    • blankMarilyn says

      August 7, 2017 at 6:46 PM

      Thank you Elise! Have a blessed and fun day!

      Reply
  16. blankLeanna says

    August 6, 2017 at 11:41 PM

    Trying this, the cake inside the cheesecake sounds spectacular. Pinning. Thanks a bunch for posting this.

    Reply
    • blankMarilyn says

      August 7, 2017 at 9:33 AM

      The cake gave it a totallt different texture and was so good! Thanks for stopping and have a blessed week!

      Reply
  17. blankJelica says

    August 6, 2017 at 12:24 PM

    Blueberries are a definite favourite in this household! I love the combination of lemon and blueberry – sounds yummy. And thanks for the tip about swirling in cake – love that idea!

    Reply
    • blankMarilyn says

      August 6, 2017 at 1:06 PM

      I am glad you like this recipe Jelica. I love when I find different methods in recipes. Makes an otherwise “same old same old” idea new! Have a blessed and fun week!

      Reply
  18. blankStephanie Huston says

    August 5, 2017 at 11:03 PM

    What a unique twist on cheesecake! Thanks for sharing your delicious recipe on Sunday Dinner Bell!

    Reply
    • blankMarilyn says

      August 6, 2017 at 10:55 AM

      When I saw this oneI knew I needed to try it!! Have a blessed and fun week!

      Reply
  19. blankJessica says

    August 5, 2017 at 7:06 PM

    Looks and sounds amazing! I share your love of cheescake. Thank you for linking up to The Gathering Place!

    Reply
    • blankMarilyn says

      August 5, 2017 at 8:06 PM

      Thank you for hosting Jessica and giving me the opportunity to share my recipes! Have a fun and blessed week!

      Reply
  20. blank[email protected] says

    August 5, 2017 at 8:49 AM

    Good gravy this looks awesome. I think I might be able to make it. I love the blueberry/lemon element, and the cake/cheesecake – it’s like when Spiderman joined The Avengers or something!

    Reply
    • blankMarilyn says

      August 5, 2017 at 9:17 AM

      I love your super hero analogy!! And it is so different and delicious in so many wasy!! Have a blessed and fun week!

      Reply
  21. blankGrammy Dee from Grammy's Grid says

    August 5, 2017 at 6:49 AM

    Blueberries and lemons, an interesting combo but I bet it tastes yummy! Thank you Marilyn for linking up at the #BloggingGrandmothersLinkParty. I shared your post on Facebook, Google+, Pinterest, and Twitter.

    Reply
    • blankMarilyn says

      August 5, 2017 at 9:16 AM

      Thank you Dee for all the visits and shares you do each week. I appreciate the time it all takes to keep your tribe inspired! Have a blessed and fun week!

      Reply
  22. blankLori Hill-Smith says

    August 4, 2017 at 8:15 PM

    That looks incredible!!
    Thank you for linking up at #BloggingGrandmothersLinkParty

    Reply
    • blankMarilyn says

      August 4, 2017 at 8:22 PM

      Thank you Lori! Have a blessed week!

      Reply
  23. blankCarol ("Mimi") says

    August 4, 2017 at 8:13 PM

    Blueberries are a summertime favorite, and you can never go wrong with cheesecake. Thank you for linking up at #BloggingGrandmothersLinkParty. I’m sharing your link on social media.
    Carol (“Mimi”) from Home with Mimi

    Reply
    • blankMarilyn says

      August 4, 2017 at 8:22 PM

      Thank you for the kind words and the share! Have a blessed week!

      Reply
  24. blankMiz Helen says

    August 4, 2017 at 12:28 PM

    What a lovely Cheesecake and a great dessert. Hope you have a fantastic weekend and thanks so much for sharing your awesome post with us here at Full Plate Thursday. We hope to see you again real soon.
    Miz Helen

    Reply
    • blankMarilyn says

      August 4, 2017 at 7:16 PM

      Thank you so much Miz Helen for being such a gracious hostess. Have a blessed week!

      Reply
  25. blankCathy Lawdanski says

    August 4, 2017 at 6:19 AM

    Blueberry and lemon is a delicious combination! Having cake in the middle of cheesecake sounds delicious!

    Reply
    • blankMarilyn says

      August 4, 2017 at 9:41 AM

      Thanks Cathy for the kind words. This one is really unique! Have a blessed weekend.

      Reply
  26. blankAtim at EffiFit says

    August 4, 2017 at 12:08 AM

    I absolutely love cheesecake. I’m going to have to make your recipe with the cake in it too. Thanks for sharing on the Inspire Me Monday Link Party!

    Reply
    • blankMarilyn says

      August 4, 2017 at 9:38 AM

      I hope you enjoy. Thanks for the visit. Have a blessed weekend.

      Reply
  27. blankLeslie says

    August 3, 2017 at 11:11 PM

    I really need to stop reading these posts late at night…now I’m wanting a piece of my own! Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      August 4, 2017 at 9:38 AM

      Think about me!! I read them all day long. I am hungry all the time! If you ever want a sample just come on over. Have a blessed weekend.

      Reply
  28. blankClearissa Coward says

    August 3, 2017 at 10:15 PM

    Yumm This is really awesome. Thank you so much for sharing with us at #BloggingGrandmothersLinkParty. I have shared on social media.

    Reply
    • blankMarilyn says

      August 4, 2017 at 9:37 AM

      You are welcome!! Have a blessed weekend.

      Reply
  29. blankJulie says

    August 3, 2017 at 5:35 AM

    Sounds lovely, pinning so I can give this a try next time we have people round for dinner.

    Reply
    • blankMarilyn says

      August 3, 2017 at 6:55 PM

      Thank you for the pin. I hope you get the chance to sample this cake! Enjoy your week!

      Reply
  30. blankChloe Crabtree says

    August 2, 2017 at 7:32 PM

    I love cake even more than I love cheesecake, and I love cheesecake, so this sounds really interesting to me. Now I have to find a better baker than I to bake it for me! Thanks for sharing at Celebrate Your Story!

    Reply
    • blankMarilyn says

      August 2, 2017 at 8:18 PM

      I hope you get. A chance to sample it. The cake really makes this outstanding! Enjoy your week.

      Reply
  31. blankSue from Sizzling Towards 60 & Beyond says

    August 2, 2017 at 5:08 PM

    This looks so scrumptious Marilyn! Thanks for sharing at #BloggingGrandmothersLinkParty. Have a great day!

    Reply
    • blankMarilyn says

      August 2, 2017 at 6:22 PM

      thank you Sue. Enjoy your week!

      Reply
  32. blankAudrey says

    August 2, 2017 at 2:35 PM

    You like to post cheesecake recipes? I had never noticed, ha ha! This lemon blueberry combo just screams summer!

    Reply
    • blankMarilyn says

      August 2, 2017 at 4:25 PM

      I know, right?? Getting more published as September is the Cheesecake Roundup!! It’s good to be the Queen (of cheesecakes). Enjoy your week!

      Reply
  33. blankClaire says

    August 2, 2017 at 2:11 PM

    This looks so yummy. I could just try some right now! thanks for sharing at creative Mondays:)

    Reply
    • blankMarilyn says

      August 2, 2017 at 4:23 PM

      Thanks for the visit Claire. Enjoy your week!

      Reply
  34. blankJodie says

    August 1, 2017 at 2:12 PM

    This looks super delish!!!

    Would LOVE if you’d share at my first ever Reader Tip Tuesday:

    http://www.jodiefitz.com/2017/08/01/reader-tip-tuesday-along-new-food-craft-party/

    Reply
    • blankMarilyn says

      August 1, 2017 at 6:28 PM

      Thank for the invite Jodie. Checking it out now!

      Reply
  35. blankangie says

    July 31, 2017 at 9:19 PM

    this looks so super yummy, blueberry perfect in warm summer months can recall my grandmother making many yummy blueberry recipes I shared a few on our blog at http://shopannies.blogspot.com

    Reply
    • blankMarilyn says

      July 31, 2017 at 10:07 PM

      I will definitely be visiting! Thx Angie and enjoy your week.

      Reply
  36. blankAmy says

    July 30, 2017 at 10:54 PM

    You can’t go wrong with blueberry and lemon. I love both, and together, they are heavenly! That is a nice twist with actual cake. Thank you for sharing at Happiness is Homemade link party. Shared and pinned.

    Reply
    • blankMarilyn says

      July 31, 2017 at 7:48 AM

      It made the cheesecake moister while adding a surmise texture. Thx Amy for the visit. Have a blessed week!

      Reply
  37. blankHelen at the Lazy Gastronome says

    July 30, 2017 at 6:03 PM

    Absolutely beautiful Marilyn – and it looks delicious too! Thanks for sharing at the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      July 30, 2017 at 7:59 PM

      Thanks for the kind words Helen! Have a great week!

      Reply
  38. blankGentle Joy Homemaker says

    July 27, 2017 at 7:53 AM

    What an unusual idea for a cheesecake! It does sound intriguing. 🙂

    Reply
    • blankMarilyn says

      July 27, 2017 at 4:31 PM

      It really does do a number on your taste buds.it is delicious. Have a blessed day.

      Reply
  39. blankCristina Mandeville says

    July 26, 2017 at 2:00 PM

    Cheesecake and blueberry! Two of my favorites….My husband loves anything lemon too! Pinned to make later.

    Reply
    • blankMarilyn says

      July 26, 2017 at 2:50 PM

      Thank you Christina for the kind words and the pin. I hope your husband loves it!! Have a blessed week.

      Reply

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