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Marilyns Treats

December 30, 2020 · 40 Comments

Blueberry French Toast Bake

Breakfast· Recipe Archive

This two layer baked french toast incorporates cinnamon streusel and fresh blueberries to create a mouth watering brunch.
This two layer baked french toast incorporates cinnamon streusel and fresh blueberries to create a mouth watering brunch.


Blueberry French Toast Bake

OMG guys! I thought I died and went to heaven when I tasted this Blueberry French Toast Bake!

Yes, I said Bake. In the same sentence as French Toast.

I haven’t lost my mind here. Just bear with me a moment.

Baking a tall soft and gooey french toast in the oven takes your dish to a level you have never experienced before.

I have a few other french toast bakes in my recipes but NEVER have I had one that I could finish and still feel like I hadn’t eaten.

Each serving will easily feed 2 adults.

Except this one. Throw away your diet for a meal you will thank me once you taste this french toast,

The streusel topping is a crucial taste for this french toast.

It combines with the blueberries to give the dish a crunchy texure.

Walk into your warm kitchen, close your eyes and just smell all those scrumptious aromas.

The brown sugar and cinnamon streusel on top and the airy blueberry layers of the overnight baked french toast will start your day off on a perfect note.

These are the INGREDIENTS you will need:

STREUSEL TOPPING:

  • 1/2 Cup Butter
  • 1/2 Cup Brown sugar
  • 1/2 Cup All purpose flour
  • 1/2 tsp Ground cinnamon

FRENCH TOAST:

  • 6 Large Eggs
  • 1.5 Cups Whole milk
  • 1 tsp Pure vanilla extract
  • 1 Loaf 16 oz, texas toast
  • 2.5 Cups Fresh blueberries

These are the INSTRUCTIONS for preparation:

PRE-STEP: 

  • Spray 13.5″x10″Baking Dish with non-sticking cooking spray. 
  • Set aside.

STREUSEL TOPPING:

  • Melt butter. In the microwave, cut butter into small pieces and loosely cover the bowl with paper towel. 
  • Melt on Medium-Low (30%) power or Defrost, checking every 10 to 15 seconds until it’s almost melted but a few small solid pieces remain. Remove from the microwave and stir until it’s completely melted.
  • In a medium bowl, add brown sugar and cinnamon. Add melted butter and mix.
  • Add flour and mix until it starts to form a crumbled topping. Set aside.

FRENCH TOAST:

  • In small bowl whip the eggs, milk and vanilla together. Set aside.
  • Using half of the toast add first layer in the dish setting them 3 wide and 6 long ways. Add mixed berries on top. 
  • Stack the remaining toast on top for the final layer. Add more berries. 
  • Pour mixture over texas toast across the stacks slowly and make sure you don’t add it all to the center. (This causes center loading and the middle will have a hard time cooking. ) 
  • Press down on the top and make sure you can see the batter bubble and rise to the top. Add your crumble topping. 
  • Cover with foil and refrigerate at least 2 hours. I recommend refrigerating overnight so the bread can fully soak up the batter.

AFTER REFRIGERATION:

  • Preheat oven to 350 degrees F.
  • Remove the casserole from the fridge and let sit at room temperature for 25 minutes before baking.
  • Bake, covered with foil, for 30 minutes. Uncover and bake for an additional 20 minutes
  • Remove from oven and let rest for 15 minutes. 
  • Serve with additional berries and/or whip cream on the side for a better presentation.

We went to our favorite small restaurant near us for a nice after church brunch.

I had heard there was a new head chef there and he brought with him years of expertise running the kitchen of many different types and styles of menus.

Glenn Henderson is indeed a very talented and experienced chef.

Of all the dishes he has created, this Blueberry French Toast Bake is at the top of my favorites list.

I had the pleasure of chatting with him and was thrilled to find he is a local hometown boy coming back to be with family and friends.

He was very kind to provide me with the recipe he created for this dish and gave me permission to share it with you.

The image proceeding the recipe was taken by him and the meal I was served was just as perfect.

In the slide show below you will find my sad attempt at this dish. I provided it anyway just to let you all know I am not in his league.

I will try harder next time! The dish though tasted just as delicious and was very easy to make.

This two layer baked french toast incorporates cinnamon streusel and fresh blueberries to create a mouth watering brunch.

Blueberry French Toast Bake

This two layer baked french toast incorporates cinnamon streusel and fresh blueberries to create a mouth watering brunch.
5 from 21 votes
Print Pin Rate
Course: Brunch
Cuisine: American
Keyword: blueberry, overnight
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Adjust Servings: 18
Calories: 310kcal
Author: Marilyn

Ingredients

STREUSEL TOPPING:

  • 1/2 Cup Butter
  • 1/2 Cup Brown sugar
  • 1/2 Cup All purpose flour
  • 1/2 tsp Ground cinnamon

FRENCH TOAST:

  • 6 Large Eggs
  • 1.5 Cups Whole milk
  • 1 tsp Pure vanilla extract
  • 1 Loaf 16 oz, texas toast
  • 2.5 Cups Fresh blueberries

Instructions

PRE-STEP:

  • Spray 13.5"x10"Baking Dish with non-sticking cooking spray.
  • Set aside.

STREUSEL TOPPING:

  • Melt butter. In the microwave, cut butter into small pieces and loosely cover the bowl with paper towel.
  • Melt on Medium-Low (30%) power or Defrost, checking every 10 to 15 seconds until it's almost melted but a few small solid pieces remain. Remove from the microwave and stir until it's completely melted.
  • In a medium bowl, add brown sugar and cinnamon. Add melted butter and mix.
  • Add flour and mix until it starts to form a crumbled topping. Set aside.

FRENCH TOAST:

  • In small bowl whip the eggs, milk and vanilla together. Set aside.
  • Using half of the toast add first layer in the dish setting them 3 wide and 6 long ways. Add mixed berries on top. 
  • Stack the remaining toast on top for the final layer. Add more berries. 
  • Pour mixture over texas toast across the stacks slowly and make sure you don’t add it all to the center. (This causes center loading and the middle will have a hard time cooking. ) 
  • Press down on the top and make sure you can see the batter bubble and rise to the top. Add your crumble topping. 
  • Cover with foil and refrigerate at least 2 hours. I recommend refrigerating overnight so the bread can fully soak up the batter.

AFTER REFRIGERATION:

  • Preheat oven to 350 degrees F.
  • Remove the casserole from the fridge and let sit at room temperature for 25 minutes before baking.
  • Bake, covered with foil, for 30 minutes. Uncover and bake for an additional 20 minutes
  • Remove from oven and let rest for 15 minutes.
  • Serve with additional berries and/or whip cream on the side for a better presentation.

Video

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 310kcal (16%) | Carbohydrates: 46g (15%) | Protein: 13g (26%) | Fat: 8g (12%) | Saturated Fat: 3g (15%) | Cholesterol: 148mg (49%) | Sodium: 517mg (22%) | Fiber: 3g (12%) | Sugar: 17g (19%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankElise Ho says

    January 8, 2021 at 9:39 PM

    The French Toast even without the topping looks simply amazing.

    Reply
    • blankMarilyn says

      January 9, 2021 at 9:18 AM

      thank you Elaine! this is truly a dessert disguised as brunch! Enjot and stay safe!

      Reply
  2. blankHelen at the Lazy Gastronome says

    January 8, 2021 at 5:22 PM

    Wonderfully decadent! Thanks for sharing at the What’s for Dinner party. Hope to see you there this Sunday too! Enjoy your weekend.

    Reply
    • blankMarilyn says

      January 8, 2021 at 6:28 PM

      This certainly is. It isn’t uncommon to take too large a slice since it is so flaky! Enjoy.

      Reply
  3. blankMarielle says

    January 8, 2021 at 3:46 PM

    Wow! Looks and sounds amazing Marilyn! Pinning! Thanks for sharing, and happy New Year!

    Reply
    • blankMarilyn says

      January 8, 2021 at 4:32 PM

      I am pleased you like the Blueberry French Toast! I appreciate the pin. Enjoy your week and stay safe!

      Reply
  4. blankNancy Smith says

    January 7, 2021 at 10:11 PM

    Marilyn,

    That Blueberry French Toast Bake sounds amazing! Thank you for sharing the recipe. I plan on trying this one soon. Blueberries are my favorite.

    Reply
    • blankMarilyn says

      January 8, 2021 at 8:18 AM

      Thank you so much Nancy. this french toast bake really does wow those at the table! Enjoy!

      Reply
  5. blankLeslie Susan Clingan says

    December 28, 2020 at 8:50 PM

    Mmmm, mmm, good!! I can certainly understand why, at one taste of this breakfast bake, you thought you were in heaven. It sounds and looks delicious. Might be the very thing I make for breakfast New Year’s day.

    Reply
    • blankMarilyn says

      December 29, 2020 at 8:03 AM

      I hope you do make the french toast bake Leslie! It really satisfies the appetite. Happy New Year and stay safe!

      Reply
  6. blanklisa says

    February 15, 2019 at 5:35 PM

    This IS happening at my house FOR SURE this weekend!
    Thank you
    Lisa

    Reply
    • blankMarilyn says

      February 15, 2019 at 7:44 PM

      I hope you enjoy the french toast Lisa! Let me know how it tastes. Enjoy your weekend!

      Reply
  7. blankKippi says

    February 15, 2019 at 9:41 AM

    I just pinned this delicious recipe! Yum! Happy Weekend, Kippi #kippiathome

    Reply
    • blankMarilyn says

      February 15, 2019 at 7:43 PM

      Thank you for the pin Kippi! I am glad you like the french toast bake. Enjoy your weekend!

      Reply
  8. blankCalypso in the Country says

    February 15, 2019 at 8:23 AM

    Sounds amazing! I love anything with blueberries! Thanks for linking up to Best of the Weekend. You were one of my features this week! Enjoy your weekend!
    Shelley

    Reply
    • blankMarilyn says

      February 15, 2019 at 7:42 PM

      I am glad you like the french toast Shelley. Enjoy your weekend!

      Reply
  9. blankKathleen - Bloggers Lifestyle says

    February 12, 2019 at 7:07 AM

    I would love this at any time of day, it could be the whole meal 🙂
    We will feature this on the next Blogger’s Pit Stop.
    Kathleen

    Reply
    • blankMarilyn says

      February 12, 2019 at 7:57 PM

      You are right Kathleen. This french toast bake is breakfast, lunch, dinner AND dessert! Have a grat week.

      Reply
  10. blankMiz Helen says

    February 11, 2019 at 10:34 PM

    I would love to wake up to this delicious french toast bake, it looks fantastic! Hope you have a great Valentine Week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      February 11, 2019 at 10:38 PM

      I love a good breakfast you put together the night before. No dirty prep dishes, ready to eat and everyone sits at the table together. Have a great evening.

      Reply
  11. blankMarci says

    February 11, 2019 at 3:46 PM

    Mmmmmm… I love french toast, and *WOW* adding fresh blueberries would make it even better! Thank you for the recipe. ‘Adding these ingredients to my shopping list right now! I’d like to feature your post at Tuesdays with a Twist this week. -Marci @ Stone Cottage Adventures
    pinning

    Reply
    • blankMarilyn says

      February 11, 2019 at 7:35 PM

      I am glad you like the french toast bake. And thank you so much for the feature!! Happy Valentines Day.

      Reply
  12. blankRoseann Hampton says

    February 9, 2019 at 8:15 PM

    Oh my – this looks like it could be a dessert, yum! Thanks for sharing with us at The Blogger’s Pit Stop

    Reply
    • blankMarilyn says

      February 9, 2019 at 9:23 PM

      I agree Roseann. But a little extra dessert never hurt anyone. Enjoy your weekend.

      Reply
  13. blankJulie Briones says

    February 9, 2019 at 7:12 PM

    Yum! Nice photo, too!

    Reply
    • blankMarilyn says

      February 9, 2019 at 7:33 PM

      Thank you!! Enjoy your weekend.

      Reply
  14. blankcandy says

    February 7, 2019 at 9:22 PM

    This looks so rich and good. Found you on Bloggers Pit Stop Link party.

    Reply
    • blankMarilyn says

      February 8, 2019 at 8:42 AM

      Thanks Candy. I love Bloggers Pit Stop. Have a great week.

      Reply
  15. blankDonna Parker says

    February 7, 2019 at 9:16 PM

    This looks glorious! Thank you and I had to share (shared it earlier on Twitter too, even before I came here). 🙂
    Dropped by from #BloggersPitStop and always glad to be here, Marilyn. 🙂
    Hope this week is treating you well. 🙂

    Reply
    • blankMarilyn says

      February 7, 2019 at 10:03 PM

      Thank you Donna for the shares and comment on my blueberry french toast bake. I am thrilled this recipe appeals to you! I hope that you will get a chance to sample it. Have a great week!

      Reply
  16. blankDee | Grammy's Grid says

    February 7, 2019 at 12:33 AM

    Marilyn, thanks so much for partying with us at the #WednesdayAIMLinkParty 30! Shared ♥

    Reply
    • blankMarilyn says

      February 7, 2019 at 8:18 AM

      Thank you Dee for hosting!I enjoy visiting Grammy’s Grid. Have a good upcoming weekend.

      Reply
  17. blankangie says

    February 6, 2019 at 6:52 PM

    I love breakfast like this especially in cold winter. Thanks for sharing will try this soon.

    Reply
    • blankMarilyn says

      February 6, 2019 at 7:46 PM

      I agree. Breakfast is the best meal of the day. No matter when you eat! Enjoy. Have a great week.

      Reply
  18. blankHelen at the Lazy Gastronome says

    February 6, 2019 at 9:41 AM

    This looks so good it could be dessert! Thanks for sharing at the What’s for Dinner party. Hope the rest of your week is amazing!

    Reply
    • blankMarilyn says

      February 6, 2019 at 7:35 PM

      Thank you Helen. This french toast has become my favorite. It is indeed a dessert. LOL. Have a great week.

      Reply
  19. blankcandy says

    February 5, 2019 at 7:26 PM

    Marilyn your blueberry french looks so yummy. Perfect for Saturday mornings. Found you on Wonderful Wednesday Blog Hop.

    Reply
    • blankMarilyn says

      February 5, 2019 at 9:16 PM

      Thank you Candy. I am glad this blueberry french toast is delicious. I hope you get an opportunity to enjoy it.

      Reply
  20. blankClearissa Coward says

    February 1, 2019 at 4:30 PM

    Well goodness Marilyn. If you couldn’t duplicate this decadent dish, I know I need not attempt. But oh my it looks like heaven! TFS

    Reply
    • blankMarilyn says

      February 1, 2019 at 7:20 PM

      LOL. It wasn’t as pretty. And it was hot when I tried to plate it to photograph it. But it was delicious all the same!! I have many dishes I don’t put up. LOL. Have a great week.

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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