Polish Creamy Dill Pickle Soup ~Before refrigeration, pickling was a common way of preserving fruits, vegetables, meats and eggs in Poland and other parts of Eastern Europe. Pickled baby cucumbers, what we call just plain pickles, in hot broth was ... Read More about Polish Creamy Dill Pickle Soup
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Yorkshire Pudding
Yorkshire Pudding So what is Yorkshire Pudding exactly? Yorkshire Pudding is made from milk, flour, water, eggs and beef drippings or other fat. The rest is highly disputed by cooks around the world! Yorkshire puddings are designed to rise ... Read More about Yorkshire Pudding
Cheesecake Drenched In Caramel
Cheesecake Drenched In Caramel This caramel-topped cheesecake is a divine way to savor the goodness of cream cheese. Sitting inside a buttery graham cracker crust, this cheesecake awaits to be drenched by the caramel sauce. And not just ... Read More about Cheesecake Drenched In Caramel
Blue Velvet Cupcakes
Blue Velvet Cupcakes It is a little known fact that velvet baked goods comes in more colors than red. You can make a pretty pink by using a white cake mix and creating strawberry cupcakes. My sister made those. I was tasked with making the ... Read More about Blue Velvet Cupcakes
Wild Rice and Ham Soup
Wild Rice and Ham Soup This is a comforting slow cooker soup and a mouthwatering way to repurpose leftover ham. Plus, it's brimming with warm, tender veggies that offer a delicious fix of fiber. Serve this when you and the family are ... Read More about Wild Rice and Ham Soup
Brown Sugar Glazed Ham
Brown Sugar Glazed Ham This four-ingredient ham is a party staple you’ll make again and again. It is easy to bring as a contribution to a meal you are attending. A church picnic or a friendly get together are also great options. All you ... Read More about Brown Sugar Glazed Ham
Cherry Glazed Ham
Cherry Glazed Ham This perfect holiday ham is oozing with lush fruit thanks to a cherry spiced glaze. Cherry Glazed Ham makes a great Easter or graduation ham. It is also served in my home at Thanksgiving or Christmas. If you ARE tired ... Read More about Cherry Glazed Ham
Banana Bread Muffins Gluten Free
Banana Bread Muffins Gluten Free These muffins were so moist and delicious! I couldn’t believe how well they turned out. They came together very fast and really you don't need a mixer at all. Since my granddaughter needs to be folic acid ... Read More about Banana Bread Muffins Gluten Free
Double Crust Apple Pie
Double Crust Apple Pie tastes just like grandma used to make. Imagine opening the front door to the aroma of warm apple pie wafting throughout the house. This traditional recipe from my Betty Crocker cookbook will let you do just that. Fresh picked ... Read More about Double Crust Apple Pie
Pistachio Cake With Watergate Frosting
Pistachio Cake With Watergate Frosting ~A better pistachio cake, this one's made from scratch. A unique mixing method is employed that assures good results every time. This is very similar to my almond butter cake -- the addition of oil and the use ... Read More about Pistachio Cake With Watergate Frosting
Pumpkin Pie
Pumpkin Pie This is a classic pumpkin pie recipe, a must in every Thanksgiving feast. It is very moist and creamy without a strong taste of cinnamon or nutmeg. Spoiler! The addition of lemon zest is the key ingredient and the hardest to ... Read More about Pumpkin Pie