Maple Pecan Pie ~I found one promising recipe in an old issue of Gourmet that used maple syrup instead of corn syrup. Maple and pecans go amazingly well together, so this recipe sounded like a winner right off the bat. The ingredient list is short ... Read More about Maple Pecan Pie
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Banana Cream Pie With Hazelnut Crust
Everyone loves banana cream pie and this is a good recipe. But what really sets it apart is the hazelnut crust. And the crust is simple to make: add chopped hazelnuts to a just-add-water crust mix. Just one more taste sensation to add to your holiday ... Read More about Banana Cream Pie With Hazelnut Crust
Apple Crumb Pie
Apple Crumb Pie Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. Juicy and warm, this pie goes perfectly with the french vanilla ice cream. This Apple Crumb Pie is perfect for a bake sale, ... Read More about Apple Crumb Pie
Double Crust Bluebarb Pie
Opposites attract in this perfect combination of sweet blueberries and tart rhubarb. This pie will not disappoint and will surpise your guests with the sweet and tart flavors. Two of my favorite double crust pies are Peach Double Crust and Bluebarb ... Read More about Double Crust Bluebarb Pie
Double Crust Peach Pie
Double Crust Peach Pie Filled with the flavors of summer, perfect with a scoop of vanilla ice cream. My husband’s grandmother had peach trees and I cherish the memories of her making this pie. Two of my favorite double crust pies are Peach Double ... Read More about Double Crust Peach Pie
Double Crust Cherry Pie
Double Crust Cherry Pie ~ Ripe cherries and buttery crust will bring the goodness of a country fair to you. This pie doesn’t disappoint. It was both sweet and a bit tart making it perfect for all! Tasty pies include Double Crust Cherry Pie and ... Read More about Double Crust Cherry Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie ~A refreshing treat overflowing with chunks of tangy rhubarb and fresh strawberries. This pie is one of my husbands favorites and he almost always chooses this one over any other if he gets the chance. Home grown rhubarb and ... Read More about Strawberry Rhubarb Pie
Double Crust Apple Pie
Double Crust Apple Pie tastes just like grandma used to make. Imagine opening the front door to the aroma of warm apple pie wafting throughout the house. This traditional recipe from my Betty Crocker cookbook will let you do just that. Fresh picked ... Read More about Double Crust Apple Pie
Pistachio Cake With Watergate Frosting
Pistachio Cake With Watergate Frosting ~A better pistachio cake, this one's made from scratch. A unique mixing method is employed that assures good results every time. This is very similar to my almond butter cake -- the addition of oil and the use ... Read More about Pistachio Cake With Watergate Frosting
University Of Michigan Popcorn
University of Michigan Popcorn ~This flavorful, sweet-salty candied popcorn is positively addictive and dead simple to throw together. Made all one color and served in a big bowl,it’s perfect for the big game party munching. I also like to make ... Read More about University Of Michigan Popcorn
Notre Dame Popcorn
Notre Dame Popcorn ~Whether you're Irish or just pretend to be Irish on St. Patrick's Day, you will love this green popcorn recipe. I have seen a lot of different recipes on Pinterest for Green Popcorn but I got my helpful tips from The Iron Chef ... Read More about Notre Dame Popcorn
Coconut Cream Cake
Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color. Also known as Better than Brad Pitt Cake, but I will need to make it a few times to verify that! Of course a little taste testing can't hurt ... Read More about Coconut Cream Cake
Carrot Cake
This is an easy traditional carrot cake. It is moist and comes together quickly. To make the icing carrots, you can use fondant molds from Wilton's. They can be found at most stores that carry baking goods or at Amazon.com. This recipe isn't heavy ... Read More about Carrot Cake
Pumpkin Pie
Pumpkin Pie ~This is a classic pumpkin pie recipe, a must in every Thanksgiving feast. It is very moist and creamy without a strong taste of cinnamon or nutmeg. The addition of lemon zest is the key ingredient and the hardest to identify. Add a ... Read More about Pumpkin Pie
Perfect Chocolate Cake
This Perfect Chocolate Cake Recipe is easy to throw together, uses common everyday ingredients and tastes amazing! You will never need another recipe again. Guaranteed. Great for birthdays, special occasions or makes a lovely dessert. See Butterbeer ... Read More about Perfect Chocolate Cake