Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured the week of 11-4 to 11-8 on my blog. On Tuesday morning was a Cranberry Apple Relish. Wednesday were Fried Brussel Sprouts with Honey Sriracha Glaze. and ... Read More about Serving This Week 11-4 To 11-8 -2019
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Thanksgiving Stuffing Cheat Using Stove Top
My stuffing is always inedible. No, really. When I stuff whatever I am cooking it is burnt on the outside. But then it is soggy on the inside. And in a turkey there is never enough! Even when I use a 30 pound turkey. Stuffing is one of foods I ... Read More about Thanksgiving Stuffing Cheat Using Stove Top
Ginger Ale Baked Ham
I have made ham in many different ways. My family favorite though is a boneless ham. You will see this recipe on my table for every holiday or large family gathering. Not only is is delicious but it is fast and only requires 3 ingredients. This ... Read More about Ginger Ale Baked Ham
How to Cook a Turkey In a Convection Oven
How to Cook a Turkey in a Convection Oven We all have made a turkey in the oven, microwave, fryer or crock pot. But have you put your bird in the convection oven? We bought a new stove last year and I have yet to use the convection oven. When ... Read More about How to Cook a Turkey In a Convection Oven
Serving This Week 10-28 To 11-1 -2019
Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured the week of 10-28 to 11-1 on my blog. On Tuesday morning was a Raspberry Custard Pie. Wednesday I posted a Blackberry Cobbler. Wrapping up this week of ... Read More about Serving This Week 10-28 To 11-1 -2019
Serving This Week 10-21 To 10-25 -2019
Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured the week of 10-21 to 10-25 on my blog. On Tuesday morning was a Smores Milkshake. Wednesday I posted an Insane Zany Brownie Brookie. Wrapping up this ... Read More about Serving This Week 10-21 To 10-25 -2019
Chicken Parmesan Soup
We love this Chicken Parmesan Soup in my home. It is not only delicious on a chilly day but there are two ways to make it. This soup can be on the kitchen table in 30 minutes. That is definitely a win in my home. Prepare in the crock pot and let ... Read More about Chicken Parmesan Soup
Serving This Week 10-14 To 10-18 -2019
Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured the week of 10-14 to 10-18 on my blog. On Tuesday morning was a No Bake Apple Cinnamon Cheesecake With Streusel Crust. Wednesday I posted a Rich ... Read More about Serving This Week 10-14 To 10-18 -2019
No Bake Apple Cinnamon Cheesecake With Streusel Crust
Wow! I just love apple time in Michigan. We have a family owned farm a mile up the road. They have a huge apple orchard. We enjoy storing many different varieties of apples. For this Apple Cinnamon Cheesecake you can use jar applesauce, homemade, ... Read More about No Bake Apple Cinnamon Cheesecake With Streusel Crust
Pumpkin Spice Cheesecake
Pumpkin Spice Cheesecake is perfect for the holidays. Whether you use canned or fresh pumpkin is totally up to you. Served in a graham cracker deep dish crust this cheesecake is large enough to serve 16 people. The Thanksgiving crowd will all ... Read More about Pumpkin Spice Cheesecake
Strawberry Cheesecake Supreme
This easy and delicious Strawberry Cheesecake Supreme will surprise both you and your family. Fresh strawberries, lemon and orange juice combine together to provide a sweet citrus flavor. This cheesecake is light and not as heavy as a New York ... Read More about Strawberry Cheesecake Supreme
Serving This Week 10-7 To 10-11 -2019
Come and see what I will be cooking up on Marilyns Treats this week! Featured the week of 10-7 to 10-11 on my blog. On Tuesday morning was a Mushroom Soup Marsala. Wednesday I posted a Rich and Creamy Lobster Bisque. Wrapping up this week of soup ... Read More about Serving This Week 10-7 To 10-11 -2019
Serving This Week 9-30 To 10-4 -2019
Come and see what I will be cooking up on Marilyns Treats this week! This is what was served during the week 9-30 to 10-04 in my home. On Tuesday morning was q breakfast of Corned Beef Hash Browns and Eggs. Wednesday we enjoyed A Veal Parmigiana. ... Read More about Serving This Week 9-30 To 10-4 -2019
Easy Double Cheese Baked Penne
Being part Italian I love those types of foods. You know, cheese, noodles, cheese, sauces, cheese. Some great Italian spices. Did I mention even 4 cheese blends? Pasta and antipasto are my comfort foods. Unfortunately, I am not supposed to have ... Read More about Easy Double Cheese Baked Penne
Veal Parmigiana
Italian immigrants brought this dish to America, and since then veal parmigiana has become a classic New York dish, and rightly so. I love it when it's layered up like this, with the tomato sauce and cheese, then baked in the oven to gratinate. Feel ... Read More about Veal Parmigiana