Beer Marinated Italian Sausage with sauteed peppers and onions ~Great for game day! Cook the marinate the night before the big TailGate Party and then just heat on your grill for 3-5 minutes while the sausage cooks.this is an easy cleanup so you can watch the game as you eat. A very healthy recipe, your guests will eat until the entire dish is gone. No need to worry about leftovers or a messy preparation at the party. No spoilage here either in the heat. This sausage is a great substitute for the normal hot dog fare on the grill. Try it with your favorite sausage today!
Beer Marinated Italian Sausage
Ingredients
- 2 packs Italian sausage of your choice
- 2 12 oz. bottles of a dark lager style beer do not spend too much money as it is just a marinade
- 1 teaspoon ground black pepper
- 1 teaspoon ground mustard powder
- 3 large white onions divided
- 1 yellow bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons Montreal Steak seasoning or A1
- 12 hoagie rolls or other hearty large split style bun
- 1 bottle Dijon mustard
Instructions
- In a pan, place the sausage in a single layer and pierce several times with a fork.
- Add thinly sliced white onions, and cover with beer.
- Refrigerate over night and allow the flavors to marry
- Cut red pepper, green pepper, and remaining onion in thin strips, season with steak seasoning and reserve in a pan.
- Preheat your grill - preferably your charcoal grill and place marinated sausages on rack.
- Cook until temperature reaches 160 degree internal temperature.
- While the sausage is cooking cook the peppers and onions in the pan on the grill until tender.
- Place your buns on the grill to get a light char and place the cooked sausage inside
- Top with the sauteed peppers and Dijon mustard
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
Yum, I pinned this great recipe. I cannot wait to make it!!!
Thank you Kippi for the pin! Have a good evening.
That sounds so good Marilyn. I bet the beer adds so much flavor and juiciness to the dish
Thanks Michele. It really adds that kick to the meal. Glad it appeals to you. Enjoy a lovely day!
This would be a great meal, we would love your combination of Beer Marinated Italian Sausage! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Thank you once again Miz Helen for the kind review. This dish is perfect for a family BBQ! Enjoy.
This looks so tasty, I would love to try. Thanks for sharing at Creative Mondays 🙂 Hope you can join us today.
You are welcome. Claire. See you next week. Have a great week!
I love Italian sausage and this sounds delicious! Thanks for sharing the recipe with SYC.
hugs,
Jann
Thank you Jann. I am glad you like the sausage. Enjoy your evening.
My mouth is watering! I love Italian sausage. Thanks for the recipe.
You are welcome. This sausage is so good for a bbq or just an outdoor meal. Have a great week.
I can’t wait to make this one Marilyn! Sounds fantastic as always. Thanks for sharing at To Grandma’s House We Go!
I hope you enjoy it Chas. It is a great tailgating recipe, too. Have a great week.
This looks delicious!
Thank you Donna! Have a great week
This sounds awesome. I always cook my brats in beer but your recipe sounds so much better.
Thanks Victoria. I can’t imagine cooking brats any other way! Have a great week
I cannot wait to try this recipe. Thank you for sharing.
I am glad you find it interesting Kippi. If you do make it please come back and let me know! Enjoy your week.
this looks delicious
Thanks Linda!!!
Oh my, another way to prepare sausages. They look so good. Thanks for sharing.
You are welcome Clearissa. We just love sausages, especially on the grill. Enjoy!
Goodness these look good. Will be trying this very soon.
Thanks Leslie. I love a good one pan meal on the grill! Enjoy.
My husband makes beer marinated bratwurst and its delicious! I am going to have to ask him to add peppers like your next time. I am a bit confused though. Do you cook the sausages and peppers separately on the grill after marinating?
Rachel, thanks for asking. I cook the onions and peppers separately, a lot of times the night before. You can take precooked sausage and add it in the marinate (peppers, onions, et al) and put it in the fridge. I wouldn’t add it though unless it was precooked or smoked. I am funny about pork and sausage. Then, when you are ready to serve, reheat the marinate while you grill or cook up the sausage. I do them separately. Less work and mess if you are grilling to entertain. You can have it all hot and ready to go in a matter of minutes! I like my sausage blackened and ready to pop. You can cook to order by doing them separate. I reheat the marinade in a pan. Let me know how it comes out!