Marilyns Treats

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Beef Brisket Hungarian Goulash

Pasta· Recipe Archive

This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.

This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served. The flavors blend together to bring a delicate taste to the dish. When mushroom, scallions and sour cream are added this dish becomes a complete meal. Enjoy!

This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.

Beef Brisket Hungarian Goulash

There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.
5 from 11 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: beef, sour cream, veggies
Method: Stove Top
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 2 hours 5 minutes
Adjust Servings: 4 People
Calories: 348kcal
Author: Marilyn

Ingredients

  • 2 TBS lard
  • 2 large onions, finely sliced
  • 1 bunch chopped scallions
  • 2 lbs beef brisket, cut into 1-inch cubes
  • 2 TBS Hungarian paprika
  • 1 cup water, or as needed
  • 2 cups mushrooms, sliced
  • 1 lb  fettuccine noodles
  • 1 pinch salt and pepper to taste

Instructions

  • Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
  • Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add mushrooms, 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
  • Boil fettuccine noodles 8-13 minutes. Drain.
  • Add goulash over noodles. Top with sour cream And scallions as desired. 

Video

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 348kcal (17%) | Carbohydrates: 8.9g (3%) | Protein: 32.1g (64%) | Fat: 20.1g (31%) | Saturated Fat: 8g (40%) | Cholesterol: 111mg (37%) | Sodium: 76mg (3%) | Potassium: 451mg (13%) | Fiber: 2.6g (10%) | Sugar: 4g (4%) | Vitamin C: 6.6mg (8%) | Calcium: 380mg (38%) | Iron: 0.9mg (5%)
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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. Miz Helen says

    I love this combination, it sure looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply

  6. Clearissa Coward says

    Oh Marilyn. This looks so good. I am imaging a cold rainy or snowy day out and I’m inside with this cooking and making my house smell so good. This looks so good to me. 🙂

    Reply

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