This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served. The flavors blend together to bring a delicate taste to the dish. When mushroom, scallions and sour cream are added this dish becomes a complete meal. Enjoy!
Beef Brisket Hungarian Goulash
There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.
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Prep Time: 15 minutes
Cook Time: 2 hours 5 minutes
Adjust Servings: 4 People
Calories: 348kcal
Ingredients
- 2 TBS lard
- 2 large onions, finely sliced
- 1 bunch chopped scallions
- 2 lbs beef brisket, cut into 1-inch cubes
- 2 TBS Hungarian paprika
- 1 cup water, or as needed
- 2 cups mushrooms, sliced
- 1 lb fettuccine noodles
- 1 pinch salt and pepper to taste
Instructions
- Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add mushrooms, 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
- Boil fettuccine noodles 8-13 minutes. Drain.
- Add goulash over noodles. Top with sour cream And scallions as desired.
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©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 8.9g (3%) | Protein: 32.1g (64%) | Fat: 20.1g (31%) | Saturated Fat: 8g (40%) | Cholesterol: 111mg (37%) | Sodium: 76mg (3%) | Potassium: 451mg (13%) | Fiber: 2.6g (10%) | Sugar: 4g | Vitamin C: 8% | Calcium: 38% | Iron: 5%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
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Mary
June 13, 2019 at 10:35 AMoooh this sure looks delish! I pinned it because I have got to make it! yummmm
Marilyn
June 13, 2019 at 1:52 PMThank you Mary. I am glad you want to try it. Let me know if you make the goulash and what you though! Enjoy your weekend.
Clearissa Coward
June 12, 2019 at 4:02 PMOh Marilyn. This looks so good. I am imaging a cold rainy or snowy day out and I’m inside with this cooking and making my house smell so good. This looks so good to me. 🙂
Clearissa Coward
June 12, 2019 at 4:03 PMForgot to thank you for sharing at #omhgww.
Marilyn
June 12, 2019 at 11:25 PMNo problem at all Clearissa. You are always so thoughtful. I appreciate you and all the energy you bring to blogging. Have a great week!
Marilyn
June 12, 2019 at 11:28 PMIt is storming as we speak. I have lost power three times already. I am about ready to take the hint and go to bed. Have a great week!