This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served. The flavors blend together to bring a delicate taste to the dish. When mushroom, scallions and sour cream are added this dish becomes a complete meal. Enjoy!
Beef Brisket Hungarian Goulash
Ingredients
- 2 TBS lard
- 2 large onions, finely sliced
- 1 bunch chopped scallions
- 2 lbs beef brisket, cut into 1-inch cubes
- 2 TBS Hungarian paprika
- 1 cup water, or as needed
- 2 cups mushrooms, sliced
- 1 lb fettuccine noodles
- 1 pinch salt and pepper to taste
Instructions
- Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add mushrooms, 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
- Boil fettuccine noodles 8-13 minutes. Drain.
- Add goulash over noodles. Top with sour cream And scallions as desired.
Video
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
I love this combination, it sure looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Thank you Miz Helen. Have a wonderful week1
This looks like such a comforting and delicious goulash, Marilyn! thank you so much for sharing it with the Hearth and Soul Link Party!
Thank you April! I appreciate you hosting every week. Enjoy your day!
What yummy looking goulash! And I love the idea of serving it with those thick fettuccine noodles. Great recipe!
Thank you Gwen. It is really a nice warm delicious dish. Enjoy your week.
This sounds delicious, Marilyn. I look forward to making it. Thank you for sharing at Party In Your PJs!
I am glad you Like the goulash Ann! Have a great week!
oooh this sure looks delish! I pinned it because I have got to make it! yummmm
Thank you Mary. I am glad you want to try it. Let me know if you make the goulash and what you though! Enjoy your weekend.
Oh Marilyn. This looks so good. I am imaging a cold rainy or snowy day out and I’m inside with this cooking and making my house smell so good. This looks so good to me. 🙂
Forgot to thank you for sharing at #omhgww.
No problem at all Clearissa. You are always so thoughtful. I appreciate you and all the energy you bring to blogging. Have a great week!
It is storming as we speak. I have lost power three times already. I am about ready to take the hint and go to bed. Have a great week!