Do you ever get a craving that you just can’t satisfy? I am not talking about trying to figure out the craving, but rather just keep eating that food over and over like you can’t get enough? Well, I get that type of craving a lot. BBQ, whether hot and spicy, sweet, tangy, whatever, when I want it, I can eat it on anything. With the amount of Mexican fare I have been wanting lately, I just had to try these nachos with the pulled pork and BBQ. It was so delicious I have put this recipe in the front of my recipe box. Which gets me wondering, what about nachos with sweet and sour shrimp? Next time.
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BBQ Pulled Pork Nachos
Prep
Cook
Total
Yield 8
BBQ Pulled Pork Nachos A great taste combination with all the ingredients of comfort food and healthy additions!
Ingredients
- 1/2 cup OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
- 1/2 cup KRAFT Original Barbecue Sauce, divided
- 8 cups tortilla chips (8 oz.)
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/2 cup frozen corn
- 1 jalapeño pepper, seeded, finely chopped
- 1 tomato, chopped
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- scallions, chopped
- lettuce, shredded
Instructions
- HEAT oven to 350ºF.
- COMBINE meat and 1/4 cup barbecue sauce.
- SPREAD chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
- BAKE 15 to 20 min. or until cheese is melted and meat mixture is heated through. Top with tomatoes, remaining barbecue sauce, scallions, lettuce and sour cream.
Notes
VARIATION:Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.HOW TO GARNISH LIKE A CHEF:Spoon remaining barbecue sauce into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sauce back and forth over nachos. Repeat in separate bag with the sour cream.Inspired by: Kraft©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 270 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 4.5 g | 23% | |
Cholesterol 30 mg | 10% | |
Sodium 540 mg | 23% | |
Total Carbohydrates 31 g | 10% | |
Dietary Fiber 2 g | 8% | |
Sugars 8 g | ||
Protein 9 g | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thanks a lot…now I’m craving nachos!!! I guess, all in all, that’s not a bad thing!!! Thanks for joining the Friday Frenzy!
I love it! Someone else that just needs to look at a picture and immediatley gets hungry! Thanks for stopping by. Have a wonderful and safe week.
Never thought about this combination. My husband would love it! He can eat BBQ anything. He loves BBQ pizza too.
I wish I still could have BBQ whenever I want it. My sugar just can’t handle it so now I have to ration. I just know he will love these nachos! Enjoy. Have a good week!
Yummy!! Thank you for sharing on Whisk It Wednesday Link Party at Carrie’s Home Cooking! I can’t wait to see what you post tomorrow! Cheers~Carrie
You are welcome Carrie. Have a great week.
I love pulled pork and my peeps love tacos, so this should be a winner!!
Thank you for linking up #LiveLifeWell
Blessings,
Amy
Sounds like these BBQ Pork tacos will feed the entire family Amy. Enjoy. Have a stress free week!
This sounds awesome! I love BBQ anything. I’ll have to try this. Thanks for linking up over at #Bestoftheweekend
I am really craving BBQ lately. Maybe it is the polar cold weather hoping for summer? LOL. Enjoy. Have a stress free week!
Marilyn, this looks so good…hubby would love it too. Pinning for trying later!
Thank you for the pin. I hope you will enjoy these nachos. I hope you have a stress free week!
These would be hugely popular at a Super Bowl Party.
I plan on making this for the super bowl! Thanks Elise.
Your Nachos will be delicious with the BBQ Pulled Pork! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
Miz Helen
These nachos are on my list a lot lately. I hope you have a stress free week.
Looks so yummy! My son would love these! Thanks for sharing at Friday Frenzy Link Party! PINNED!
The BBQ nachos area great alternative to using salsa. I wish you a stress free week.
Oh, Wow! I love nachos and never thought of pulled pork! Yummy!
Thank you! I really like the different flavor it gives the nachos. I hope you have a relaxing weekend.
I love nachos, but I don’t usually add BBQ sauce to them. That sounds amazing!!!
Thanks Heather. It is a nice switch from salsa! I hope you have a relaxing weekend.
Who doesn’t love nachos, right? This recipe looks like it’s calling my name. I love the toppings. It makes the nachos look healthier to eat!
I do love these bachos Natalie. They are easy and a great way to use up those bits of leftovers! I hope you have a great week.
I love pulled pork and this look so tasty! I would definitely be happy eating it.
Thank you Corina. I love these nachos and won’t eat them any other way now. I hope you have a great week.
Sounds delicious! I love BBQ as well. Hubby smoked a pork butt and we had pulled pork for Christmas Eve. We’ll have to make some in to nachos next time. Thanks for sharing with SYC.
hugs,
Jann
I love pulled pork. In fact, I love BBQ ig the sauce and/or rub is right. I hope you get a chance to sample these nachos. Let me know what you think! I hope you are enjoying a great week.
There should be a flashing sign around these that says, “moderate indulgence”. Don’t know if I’d pay attention to it but I would know I’ve been warned. Happy New Year and thanks for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.
That is a huge compliment Sandra. Thank you! Mexican and Italian are two of my favorite cuisines. I am always looking to raise the bar on these dishes. Glad you like this one. I hope you are enjoying your week!
Another great looking recipe! I’d love for you to share over at a new party called Let’s Party https://themarkandjanshow.com/2018/01/02/lets-party-2/… look forward to seeing you there!
Thank you Jan! I hope you are having a great week.
I never would have thought to use BBQ pork in nachos, but why not? It sounds delicious! Thanks for sharing on #BloggingGrandmothersLinkParty and happy new year!
These are SO much better than any other type. I hope you are enjoying your week.
I love nachos and pulled pork. I’ve never tried the carving board selection but I do look forward to trying this out – simple and looks delicious!
I hope you get a chance to try the nachos Robin. I hope you are enjoying your week.
This is seriously delicious sharing food, and so easy to prepare! Thank you for bringing it to #CookBlogShare:)
Thank you Monika. I love this dish and serve it a lot. I hope you are enjoying your week.
Honestly, I think you make all my husbands favourites! He’s obsessed with pulled pork and nachos! #CookBlogShare
You can stop by anytime if you do dishes! I hope you are enjoying your week!
This sounds like a great taste combination. A new twist on old favorites.
I have been removing most red meat from my diet lately and this pork option is a good choice. Soon I will be meatless, but baby steps! Have a great week.
I love pulled pork but never had it on nachos – sounds good! Thanks for sharing at the What’s for Dinner party!
I have always enjoyed nachos but as I get older the seasoning bothers me. This pulled pork version just add that something spccial to the dish. Happy New Year!
That looks good and a nice calorie count too. I have never had that so it is new to me.
Thanks,
Kathleen
Remembering to leave from another page to help your statistics
Fridays Blog Booster Party#6
Thanks Kathleen. I hope you get a chance to try it!
I LOVE nachos but I’ve never made any with pulled pork which is another favorite of mine. This would make me very happy today.
Thanks Maureen. The nachos and pulled pork are a match made in heaven!
These look delicious Marilyn and am salivating for this now! Pinned and shared!
Thanks so much Joanne! I need to make these again soon.