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BBQ Pulled Pork Nachos

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These aren’t your mamas nachos! BBQ Pulled Pork adds that done home flavor to the appetizer everyone loves! These can also be a meal. Just be careful this comfort meal doesn’t consume YOU!

BBQ Pulled Pork Nachos

Do you ever get a craving that you just can’t satisfy?

I am not talking about trying to figure out the craving, but rather just keep eating that food over and over like you can’t get enough?

Well, I get that type of craving a lot.

Every once in a while I crave BBQ.

It doesn’t matter whether hot and spicy, sweet, tangy, whatever, when I want it, I can eat it on anything.

With the amount of Mexican fare I have been wanting lately, I just had to try these nachos with the pulled pork and BBQ.

And they didn’t disappoint me.

I had just made a crock pot of Pulled Pork and made some flat bread sandwiches.

They were delicious, but not quite what I had the taste for.

Then I thought about nachos.

Why not?

I already had the nachos in the pantry. We love the Tostito Nachos. They don’t break up in pieces and they have a nice salty spicy taste.

And that just complimented the dish for me.

These are the INGREDIENTS you will need:

  • 1/2 cup Sweet & Spicy Seasoned Pulled Pork
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 8 cups tortilla chips
  • 1 cup Mexican Style Shredded Four Cheese with a touch of cream cheese
  • 1/2 cup frozen corn
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 tomato, seeded, finely chopped
  • 1/4 cup Sour Cream
  • scallions, chopped
  • lettuce, shredded

These are the INSTRUCTIONS for preparation:

  • HEAT oven to 350ºF.
  • COMBINE meat and 1/4 cup barbecue sauce.
  • SPREAD chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
  • BAKE 15 to 20 min. or until cheese is melted and meat mixture is heated through. 
  • TOP with tomatoes, remaining barbecue sauce, scallions, lettuce and sour cream.

NOTES:

KRAFT makes a Mexican Style Shredded Four Cheese with a touch of cream cheese. If you can’t find it, us Mexican Cheese and add a dollop of cream cheese mixing well.

Adding all the ingredients together made my mouth water in anticipation.

It was so delicious I have put this recipe in the front of my recipe box.

We barely had enough to feed 6 hungry adults with this recipe.

You may want to double it. The dish went fast!

Everyone loved the BBQ on the nachos for a change.

Although don’t get me wrong. Salsa is delicious.

We even use different flavors. Miss Jo prefers Mango Salsa.

Even she, though, loved this version.

It is nice to have options. We don’t want to get tired of eating the same old thing.

Which gets me wondering, what about nachos with sweet and sour shrimp? Next time.

I think I will be having a Chinese craving coming soon!

These aren’t your mamas nachos! BBQ Pulled Pork adds that done home flavor to the appetizer everyone loves! These can also be a meal. Just be careful this comfort meal doesn’t consume YOU!

BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos A great taste combination with all the ingredients of comfort food and healthy additions!
5 from 9 votes
Print Pin Rate
Course: Dinner
Cuisine: Mexican
Keyword: bbq, veggies
Method: Bake
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Adjust Servings: 8
Calories: 270kcal
Author: Marilyn

Ingredients

  • 1/2 cup Sweet & Spicy Seasoned Pulled Pork
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 8 cups tortilla chips
  • 1 cup Mexican Style Shredded Four Cheese with a touch of cream cheese
  • 1/2 cup frozen corn
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 tomato, seeded, finely chopped
  • 1/4 cup Sour Cream
  • scallions, chopped
  • lettuce, shredded

Instructions

  • HEAT oven to 350ºF.
  • COMBINE meat and 1/4 cup barbecue sauce.
  • SPREAD chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
  • BAKE 15 to 20 min. or until cheese is melted and meat mixture is heated through.
  • TOP with tomatoes, remaining barbecue sauce, scallions, lettuce and sour cream.

Notes

KRAFT makes a Mexican Style Shredded Four Cheese with a touch of cream cheese. If you can’t find it, us Mexican Cheese and add a dollop of cream cheese mixing well.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 270kcal (14%) | Carbohydrates: 31g (10%) | Protein: 9g (18%) | Fat: 13g (20%) | Saturated Fat: 4.5g (23%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg (10%) | Sodium: 540mg (23%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 8g (9%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankRachelle says

    Congratulations, Marilyn, your post on BBQ pulled pork nachos was most clicked, and the Hungarian goulash! ran a close second!
    I’m not surprised, they look so good, and my tribe really gravitates to food posts.

    Oh, yes, tell Miss Jo mango salsa is my fav as well 😉

    Reply

    • blankMarilyn says

      Oh my goodness Rachelle! Thank you so much. I am totally surprised. And I will sure tell Miss Jo. She thinks the entire jar is hers around here. LOL. Have a great week.

      Reply

  5. blankAmy says

    These look amazing!! We just bought a new smoker for the hubs so I’m betting he will want to smoke the meat for these. Definitely going to have to try them soon. Thanks for sharing. 🙂

    Reply

    • blankMarilyn says

      I wish I still could have BBQ whenever I want it. My sugar just can’t handle it so now I have to ration. I just know he will love these nachos! Enjoy. Have a good week!

      Reply

  20. blankJann Olson says

    Sounds delicious! I love BBQ as well. Hubby smoked a pork butt and we had pulled pork for Christmas Eve. We’ll have to make some in to nachos next time. Thanks for sharing with SYC.
    hugs,
    Jann

    Reply

    • blankMarilyn says

      I love pulled pork. In fact, I love BBQ ig the sauce and/or rub is right. I hope you get a chance to sample these nachos. Let me know what you think! I hope you are enjoying a great week.

      Reply

  21. blankSandra L Garth says

    There should be a flashing sign around these that says, “moderate indulgence”. Don’t know if I’d pay attention to it but I would know I’ve been warned. Happy New Year and thanks for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.

    Reply

    • blankMarilyn says

      That is a huge compliment Sandra. Thank you! Mexican and Italian are two of my favorite cuisines. I am always looking to raise the bar on these dishes. Glad you like this one. I hope you are enjoying your week!

      Reply

  24. blankRobin says

    I love nachos and pulled pork. I’ve never tried the carving board selection but I do look forward to trying this out – simple and looks delicious!

    Reply

    • blankMarilyn says

      I have been removing most red meat from my diet lately and this pork option is a good choice. Soon I will be meatless, but baby steps! Have a great week.

      Reply

    • blankMarilyn says

      I have always enjoyed nachos but as I get older the seasoning bothers me. This pulled pork version just add that something spccial to the dish. Happy New Year!

      Reply

  29. blankKathleen says

    That looks good and a nice calorie count too. I have never had that so it is new to me.
    Thanks,
    Kathleen
    Remembering to leave from another page to help your statistics
    Fridays Blog Booster Party#6

    Reply

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