Do you ever get a craving that you just can’t satisfy? I am not talking about trying to figure out the craving, but rather just keep eating that food over and over like you can’t get enough? Well, I get that type of craving a lot. BBQ, whether hot and spicy, sweet, tangy, whatever, when I want it, I can eat it on anything. With the amount of Mexican fare I have been wanting lately, I just had to try these nachos with the pulled pork and BBQ. It was so delicious I have put this recipe in the front of my recipe box. Which gets me wondering, what about nachos with sweet and sour shrimp? Next time.
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BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos A great taste combination with all the ingredients of comfort food and healthy additions!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Adjust Servings: 8
Calories: 270kcal
Ingredients
- 1/2 cup OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
- 1/2 cup KRAFT Original Barbecue Sauce divided
- 8 cups tortilla chips 8 oz.
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/2 cup frozen corn
- 1 jalapeño pepper seeded, finely chopped
- 1 tomato chopped
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- scallions chopped
- lettuce shredded
Instructions
- HEAT oven to 350ºF.
- COMBINE meat and 1/4 cup barbecue sauce.
- SPREAD chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
- BAKE 15 to 20 min. or until cheese is melted and meat mixture is heated through. Top with tomatoes, remaining barbecue sauce, scallions, lettuce and sour cream.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 31g (10%) | Protein: 9g (18%) | Fat: 13g (20%) | Saturated Fat: 4.5g (23%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg (10%) | Sodium: 540mg (23%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 8g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
January 12, 2018 at 7:52 AMThanks a lot…now I’m craving nachos!!! I guess, all in all, that’s not a bad thing!!! Thanks for joining the Friday Frenzy!
Marilyn
January 12, 2018 at 6:59 PMI love it! Someone else that just needs to look at a picture and immediatley gets hungry! Thanks for stopping by. Have a wonderful and safe week.
Jessica
January 10, 2018 at 9:39 PMNever thought about this combination. My husband would love it! He can eat BBQ anything. He loves BBQ pizza too.
Marilyn
January 11, 2018 at 5:01 PMI wish I still could have BBQ whenever I want it. My sugar just can’t handle it so now I have to ration. I just know he will love these nachos! Enjoy. Have a good week!
Carrie @ Carrie's Home Cooking
January 9, 2018 at 8:19 PMYummy!! Thank you for sharing on Whisk It Wednesday Link Party at Carrie’s Home Cooking! I can’t wait to see what you post tomorrow! Cheers~Carrie
Marilyn
January 9, 2018 at 8:47 PMYou are welcome Carrie. Have a great week.
Amy @ The Quiet Homemaker
January 8, 2018 at 11:15 AMI love pulled pork and my peeps love tacos, so this should be a winner!!
Thank you for linking up #LiveLifeWell
Blessings,
Amy
Marilyn
January 8, 2018 at 2:23 PMSounds like these BBQ Pork tacos will feed the entire family Amy. Enjoy. Have a stress free week!
Katherine
January 8, 2018 at 6:25 AMThis sounds awesome! I love BBQ anything. I’ll have to try this. Thanks for linking up over at #Bestoftheweekend
Marilyn
January 8, 2018 at 2:22 PMI am really craving BBQ lately. Maybe it is the polar cold weather hoping for summer? LOL. Enjoy. Have a stress free week!
Florence
January 7, 2018 at 7:21 PMMarilyn, this looks so good…hubby would love it too. Pinning for trying later!
Marilyn
January 7, 2018 at 8:56 PMThank you for the pin. I hope you will enjoy these nachos. I hope you have a stress free week!
Elise Ho
January 7, 2018 at 5:51 PMThese would be hugely popular at a Super Bowl Party.
Marilyn
January 7, 2018 at 7:00 PMI plan on making this for the super bowl! Thanks Elise.
Miz Helen
January 7, 2018 at 10:21 AMYour Nachos will be delicious with the BBQ Pulled Pork! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
Miz Helen
Marilyn
January 7, 2018 at 4:13 PMThese nachos are on my list a lot lately. I hope you have a stress free week.
Kelly @ Kelly Lynns Sweets and Treats
January 6, 2018 at 1:33 PMLooks so yummy! My son would love these! Thanks for sharing at Friday Frenzy Link Party! PINNED!
Marilyn
January 6, 2018 at 4:45 PMThe BBQ nachos area great alternative to using salsa. I wish you a stress free week.
Snap
January 5, 2018 at 11:09 AMOh, Wow! I love nachos and never thought of pulled pork! Yummy!
Marilyn
January 5, 2018 at 11:48 AMThank you! I really like the different flavor it gives the nachos. I hope you have a relaxing weekend.
Heather
January 5, 2018 at 10:24 AMI love nachos, but I don’t usually add BBQ sauce to them. That sounds amazing!!!
Marilyn
January 5, 2018 at 11:47 AMThanks Heather. It is a nice switch from salsa! I hope you have a relaxing weekend.
Natalie A
January 4, 2018 at 1:29 PMWho doesn’t love nachos, right? This recipe looks like it’s calling my name. I love the toppings. It makes the nachos look healthier to eat!
Marilyn
January 4, 2018 at 6:12 PMI do love these bachos Natalie. They are easy and a great way to use up those bits of leftovers! I hope you have a great week.
Corina Blum
January 4, 2018 at 9:26 AMI love pulled pork and this look so tasty! I would definitely be happy eating it.
Marilyn
January 4, 2018 at 6:11 PMThank you Corina. I love these nachos and won’t eat them any other way now. I hope you have a great week.
Jann Olson
January 3, 2018 at 9:39 PMSounds delicious! I love BBQ as well. Hubby smoked a pork butt and we had pulled pork for Christmas Eve. We’ll have to make some in to nachos next time. Thanks for sharing with SYC.
hugs,
Jann
Marilyn
January 4, 2018 at 2:59 PMI love pulled pork. In fact, I love BBQ ig the sauce and/or rub is right. I hope you get a chance to sample these nachos. Let me know what you think! I hope you are enjoying a great week.
Sandra L Garth
January 3, 2018 at 2:53 PMThere should be a flashing sign around these that says, “moderate indulgence”. Don’t know if I’d pay attention to it but I would know I’ve been warned. Happy New Year and thanks for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.
Marilyn
January 3, 2018 at 5:46 PMThat is a huge compliment Sandra. Thank you! Mexican and Italian are two of my favorite cuisines. I am always looking to raise the bar on these dishes. Glad you like this one. I hope you are enjoying your week!
Jan
January 2, 2018 at 9:16 PMAnother great looking recipe! I’d love for you to share over at a new party called Let’s Party https://themarkandjanshow.com/2018/01/02/lets-party-2/… look forward to seeing you there!
Marilyn
January 2, 2018 at 9:44 PMThank you Jan! I hope you are having a great week.
Christie Hawkes
January 2, 2018 at 6:19 PMI never would have thought to use BBQ pork in nachos, but why not? It sounds delicious! Thanks for sharing on #BloggingGrandmothersLinkParty and happy new year!
Marilyn
January 2, 2018 at 8:04 PMThese are SO much better than any other type. I hope you are enjoying your week.
Robin
January 2, 2018 at 4:41 PMI love nachos and pulled pork. I’ve never tried the carving board selection but I do look forward to trying this out – simple and looks delicious!
Marilyn
January 2, 2018 at 8:03 PMI hope you get a chance to try the nachos Robin. I hope you are enjoying your week.
Monika Dabrowski
January 2, 2018 at 3:28 PMThis is seriously delicious sharing food, and so easy to prepare! Thank you for bringing it to #CookBlogShare:)
Marilyn
January 2, 2018 at 8:01 PMThank you Monika. I love this dish and serve it a lot. I hope you are enjoying your week.
Donna
January 2, 2018 at 9:36 AMHonestly, I think you make all my husbands favourites! He’s obsessed with pulled pork and nachos! #CookBlogShare
Marilyn
January 2, 2018 at 11:16 AMYou can stop by anytime if you do dishes! I hope you are enjoying your week!
Debrashoppeno5
January 1, 2018 at 10:08 PMThis sounds like a great taste combination. A new twist on old favorites.
Marilyn
January 2, 2018 at 9:00 AMI have been removing most red meat from my diet lately and this pork option is a good choice. Soon I will be meatless, but baby steps! Have a great week.
Helen at the Lazy Gastronome
December 31, 2017 at 7:27 AMI love pulled pork but never had it on nachos – sounds good! Thanks for sharing at the What’s for Dinner party!
Marilyn
December 31, 2017 at 10:21 AMI have always enjoyed nachos but as I get older the seasoning bothers me. This pulled pork version just add that something spccial to the dish. Happy New Year!
Kathleen
May 17, 2015 at 12:05 AMThat looks good and a nice calorie count too. I have never had that so it is new to me.
Thanks,
Kathleen
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Fridays Blog Booster Party#6
Marilyn
May 18, 2015 at 12:50 AMThanks Kathleen. I hope you get a chance to try it!
Maureen | Orgasmic Chef
May 11, 2015 at 5:53 PMI LOVE nachos but I’ve never made any with pulled pork which is another favorite of mine. This would make me very happy today.
Marilyn
May 11, 2015 at 7:17 PMThanks Maureen. The nachos and pulled pork are a match made in heaven!
Joanne T Ferguson
May 8, 2015 at 7:22 AMThese look delicious Marilyn and am salivating for this now! Pinned and shared!
Marilyn
May 8, 2015 at 2:54 PMThanks so much Joanne! I need to make these again soon.