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Marilyns Treats

December 29, 2017 · 52 Comments

BBQ Pulled Pork Nachos

Main· Recipe Archive

These aren’t your mamas nachos! BBQ Pulled Pork adds that done home flavor to the appetizer everyone loves! These can also be a meal. Just be careful this comfort meal doesn’t consume YOU!
These aren’t your mamas nachos! BBQ Pulled Pork adds that done home flavor to the appetizer everyone loves! These can also be a meal. Just be careful this comfort meal doesn’t consume YOU!

BBQ Pulled Pork Nachos

Do you ever get a craving that you just can’t satisfy?

I am not talking about trying to figure out the craving, but rather just keep eating that food over and over like you can’t get enough?

Well, I get that type of craving a lot.

Every once in a while I crave BBQ.

It doesn’t matter whether hot and spicy, sweet, tangy, whatever, when I want it, I can eat it on anything.

With the amount of Mexican fare I have been wanting lately, I just had to try these nachos with the pulled pork and BBQ.

And they didn’t disappoint me.

I had just made a crock pot of Pulled Pork and made some flat bread sandwiches.

They were delicious, but not quite what I had the taste for.

Then I thought about nachos.

Why not?

I already had the nachos in the pantry. We love the Tostito Nachos. They don’t break up in pieces and they have a nice salty spicy taste.

And that just complimented the dish for me.

These are the INGREDIENTS you will need:

  • 1/2 cup Sweet & Spicy Seasoned Pulled Pork
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 8 cups tortilla chips
  • 1 cup Mexican Style Shredded Four Cheese with a touch of cream cheese
  • 1/2 cup frozen corn
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 tomato, seeded, finely chopped
  • 1/4 cup Sour Cream
  • scallions, chopped
  • lettuce, shredded

These are the INSTRUCTIONS for preparation:

  • HEAT oven to 350ºF.
  • COMBINE meat and 1/4 cup barbecue sauce.
  • SPREAD chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
  • BAKE 15 to 20 min. or until cheese is melted and meat mixture is heated through. 
  • TOP with tomatoes, remaining barbecue sauce, scallions, lettuce and sour cream.

NOTES:

KRAFT makes a Mexican Style Shredded Four Cheese with a touch of cream cheese. If you can’t find it, us Mexican Cheese and add a dollop of cream cheese mixing well.

Adding all the ingredients together made my mouth water in anticipation.

It was so delicious I have put this recipe in the front of my recipe box.

We barely had enough to feed 6 hungry adults with this recipe.

You may want to double it. The dish went fast!

Everyone loved the BBQ on the nachos for a change.

Although don’t get me wrong. Salsa is delicious.

We even use different flavors. Miss Jo prefers Mango Salsa.

Even she, though, loved this version.

It is nice to have options. We don’t want to get tired of eating the same old thing.

Which gets me wondering, what about nachos with sweet and sour shrimp? Next time.

I think I will be having a Chinese craving coming soon!

These aren’t your mamas nachos! BBQ Pulled Pork adds that done home flavor to the appetizer everyone loves! These can also be a meal. Just be careful this comfort meal doesn’t consume YOU!

BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos A great taste combination with all the ingredients of comfort food and healthy additions!
5 from 6 votes
Print Pin Rate
Course: Dinner
Cuisine: Mexican
Keyword: bbq, veggies
Method: Bake
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Adjust Servings: 8
Calories: 270kcal
Author: Marilyn

Ingredients

  • 1/2 cup Sweet & Spicy Seasoned Pulled Pork
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 8 cups tortilla chips
  • 1 cup Mexican Style Shredded Four Cheese with a touch of cream cheese
  • 1/2 cup frozen corn
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 tomato, seeded, finely chopped
  • 1/4 cup Sour Cream
  • scallions, chopped
  • lettuce, shredded

Instructions

  • HEAT oven to 350ºF.
  • COMBINE meat and 1/4 cup barbecue sauce.
  • SPREAD chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
  • BAKE 15 to 20 min. or until cheese is melted and meat mixture is heated through.
  • TOP with tomatoes, remaining barbecue sauce, scallions, lettuce and sour cream.

Notes

KRAFT makes a Mexican Style Shredded Four Cheese with a touch of cream cheese. If you can’t find it, us Mexican Cheese and add a dollop of cream cheese mixing well.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 270kcal (14%) | Carbohydrates: 31g (10%) | Protein: 9g (18%) | Fat: 13g (20%) | Saturated Fat: 4.5g (23%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg (10%) | Sodium: 540mg (23%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 8g (9%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. blankClearissa Coward says

    May 27, 2019 at 10:52 AM

    My husband would camp outside your house for these. He loves bar b que. Another hit Marilyn. 🙂

    Reply
    • blankMarilyn says

      May 27, 2019 at 8:12 PM

      Thanks Clearissa. You are both welcome anytime! Enjoy your week!

      Reply
  2. blankFaith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice says

    January 12, 2018 at 7:52 AM

    Thanks a lot…now I’m craving nachos!!! I guess, all in all, that’s not a bad thing!!! Thanks for joining the Friday Frenzy!

    Reply
    • blankMarilyn says

      January 12, 2018 at 6:59 PM

      I love it! Someone else that just needs to look at a picture and immediatley gets hungry! Thanks for stopping by. Have a wonderful and safe week.

      Reply
  3. blankJessica says

    January 10, 2018 at 9:39 PM

    Never thought about this combination. My husband would love it! He can eat BBQ anything. He loves BBQ pizza too.

    Reply
    • blankMarilyn says

      January 11, 2018 at 5:01 PM

      I wish I still could have BBQ whenever I want it. My sugar just can’t handle it so now I have to ration. I just know he will love these nachos! Enjoy. Have a good week!

      Reply
  4. blankCarrie @ Carrie's Home Cooking says

    January 9, 2018 at 8:19 PM

    Yummy!! Thank you for sharing on Whisk It Wednesday Link Party at Carrie’s Home Cooking! I can’t wait to see what you post tomorrow! Cheers~Carrie

    Reply
    • blankMarilyn says

      January 9, 2018 at 8:47 PM

      You are welcome Carrie. Have a great week.

      Reply
  5. blankAmy @ The Quiet Homemaker says

    January 8, 2018 at 11:15 AM

    I love pulled pork and my peeps love tacos, so this should be a winner!!

    Thank you for linking up #LiveLifeWell

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      January 8, 2018 at 2:23 PM

      Sounds like these BBQ Pork tacos will feed the entire family Amy. Enjoy. Have a stress free week!

      Reply
  6. blankKatherine says

    January 8, 2018 at 6:25 AM

    This sounds awesome! I love BBQ anything. I’ll have to try this. Thanks for linking up over at #Bestoftheweekend

    Reply
    • blankMarilyn says

      January 8, 2018 at 2:22 PM

      I am really craving BBQ lately. Maybe it is the polar cold weather hoping for summer? LOL. Enjoy. Have a stress free week!

      Reply
  7. blankFlorence says

    January 7, 2018 at 7:21 PM

    Marilyn, this looks so good…hubby would love it too. Pinning for trying later!

    Reply
    • blankMarilyn says

      January 7, 2018 at 8:56 PM

      Thank you for the pin. I hope you will enjoy these nachos. I hope you have a stress free week!

      Reply
  8. blankElise Ho says

    January 7, 2018 at 5:51 PM

    These would be hugely popular at a Super Bowl Party.

    Reply
    • blankMarilyn says

      January 7, 2018 at 7:00 PM

      I plan on making this for the super bowl! Thanks Elise.

      Reply
  9. blankMiz Helen says

    January 7, 2018 at 10:21 AM

    Your Nachos will be delicious with the BBQ Pulled Pork! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
    Miz Helen

    Reply
    • blankMarilyn says

      January 7, 2018 at 4:13 PM

      These nachos are on my list a lot lately. I hope you have a stress free week.

      Reply
  10. blankKelly @ Kelly Lynns Sweets and Treats says

    January 6, 2018 at 1:33 PM

    Looks so yummy! My son would love these! Thanks for sharing at Friday Frenzy Link Party! PINNED!

    Reply
    • blankMarilyn says

      January 6, 2018 at 4:45 PM

      The BBQ nachos area great alternative to using salsa. I wish you a stress free week.

      Reply
  11. blankSnap says

    January 5, 2018 at 11:09 AM

    Oh, Wow! I love nachos and never thought of pulled pork! Yummy!

    Reply
    • blankMarilyn says

      January 5, 2018 at 11:48 AM

      Thank you! I really like the different flavor it gives the nachos. I hope you have a relaxing weekend.

      Reply
  12. blankHeather says

    January 5, 2018 at 10:24 AM

    I love nachos, but I don’t usually add BBQ sauce to them. That sounds amazing!!!

    Reply
    • blankMarilyn says

      January 5, 2018 at 11:47 AM

      Thanks Heather. It is a nice switch from salsa! I hope you have a relaxing weekend.

      Reply
  13. blankNatalie A says

    January 4, 2018 at 1:29 PM

    Who doesn’t love nachos, right? This recipe looks like it’s calling my name. I love the toppings. It makes the nachos look healthier to eat!

    Reply
    • blankMarilyn says

      January 4, 2018 at 6:12 PM

      I do love these bachos Natalie. They are easy and a great way to use up those bits of leftovers! I hope you have a great week.

      Reply
  14. blankCorina Blum says

    January 4, 2018 at 9:26 AM

    I love pulled pork and this look so tasty! I would definitely be happy eating it.

    Reply
    • blankMarilyn says

      January 4, 2018 at 6:11 PM

      Thank you Corina. I love these nachos and won’t eat them any other way now. I hope you have a great week.

      Reply
  15. blankJann Olson says

    January 3, 2018 at 9:39 PM

    Sounds delicious! I love BBQ as well. Hubby smoked a pork butt and we had pulled pork for Christmas Eve. We’ll have to make some in to nachos next time. Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      January 4, 2018 at 2:59 PM

      I love pulled pork. In fact, I love BBQ ig the sauce and/or rub is right. I hope you get a chance to sample these nachos. Let me know what you think! I hope you are enjoying a great week.

      Reply
  16. blankSandra L Garth says

    January 3, 2018 at 2:53 PM

    There should be a flashing sign around these that says, “moderate indulgence”. Don’t know if I’d pay attention to it but I would know I’ve been warned. Happy New Year and thanks for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.

    Reply
    • blankMarilyn says

      January 3, 2018 at 5:46 PM

      That is a huge compliment Sandra. Thank you! Mexican and Italian are two of my favorite cuisines. I am always looking to raise the bar on these dishes. Glad you like this one. I hope you are enjoying your week!

      Reply
  17. blankJan says

    January 2, 2018 at 9:16 PM

    Another great looking recipe! I’d love for you to share over at a new party called Let’s Party https://themarkandjanshow.com/2018/01/02/lets-party-2/… look forward to seeing you there!

    Reply
    • blankMarilyn says

      January 2, 2018 at 9:44 PM

      Thank you Jan! I hope you are having a great week.

      Reply
  18. blankChristie Hawkes says

    January 2, 2018 at 6:19 PM

    I never would have thought to use BBQ pork in nachos, but why not? It sounds delicious! Thanks for sharing on #BloggingGrandmothersLinkParty and happy new year!

    Reply
    • blankMarilyn says

      January 2, 2018 at 8:04 PM

      These are SO much better than any other type. I hope you are enjoying your week.

      Reply
  19. blankRobin says

    January 2, 2018 at 4:41 PM

    I love nachos and pulled pork. I’ve never tried the carving board selection but I do look forward to trying this out – simple and looks delicious!

    Reply
    • blankMarilyn says

      January 2, 2018 at 8:03 PM

      I hope you get a chance to try the nachos Robin. I hope you are enjoying your week.

      Reply
  20. blankMonika Dabrowski says

    January 2, 2018 at 3:28 PM

    This is seriously delicious sharing food, and so easy to prepare! Thank you for bringing it to #CookBlogShare:)

    Reply
    • blankMarilyn says

      January 2, 2018 at 8:01 PM

      Thank you Monika. I love this dish and serve it a lot. I hope you are enjoying your week.

      Reply
  21. blankDonna says

    January 2, 2018 at 9:36 AM

    Honestly, I think you make all my husbands favourites! He’s obsessed with pulled pork and nachos! #CookBlogShare

    Reply
    • blankMarilyn says

      January 2, 2018 at 11:16 AM

      You can stop by anytime if you do dishes! I hope you are enjoying your week!

      Reply
  22. blankDebrashoppeno5 says

    January 1, 2018 at 10:08 PM

    This sounds like a great taste combination. A new twist on old favorites.

    Reply
    • blankMarilyn says

      January 2, 2018 at 9:00 AM

      I have been removing most red meat from my diet lately and this pork option is a good choice. Soon I will be meatless, but baby steps! Have a great week.

      Reply
  23. blankHelen at the Lazy Gastronome says

    December 31, 2017 at 7:27 AM

    I love pulled pork but never had it on nachos – sounds good! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      December 31, 2017 at 10:21 AM

      I have always enjoyed nachos but as I get older the seasoning bothers me. This pulled pork version just add that something spccial to the dish. Happy New Year!

      Reply
  24. blankKathleen says

    May 17, 2015 at 12:05 AM

    That looks good and a nice calorie count too. I have never had that so it is new to me.
    Thanks,
    Kathleen
    Remembering to leave from another page to help your statistics
    Fridays Blog Booster Party#6

    Reply
    • blankMarilyn says

      May 18, 2015 at 12:50 AM

      Thanks Kathleen. I hope you get a chance to try it!

      Reply
  25. blankMaureen | Orgasmic Chef says

    May 11, 2015 at 5:53 PM

    I LOVE nachos but I’ve never made any with pulled pork which is another favorite of mine. This would make me very happy today.

    Reply
    • blankMarilyn says

      May 11, 2015 at 7:17 PM

      Thanks Maureen. The nachos and pulled pork are a match made in heaven!

      Reply
  26. blankJoanne T Ferguson says

    May 8, 2015 at 7:22 AM

    These look delicious Marilyn and am salivating for this now! Pinned and shared!

    Reply
    • blankMarilyn says

      May 8, 2015 at 2:54 PM

      Thanks so much Joanne! I need to make these again soon.

      Reply

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