I tried to fight it. I really did! But I have NO willpower. Does anyone relate? I have been fighting my demons and keeping my sugar intake down, but Pi Day is here. You know, the once in a lifetime day when the perfect number for the mathematical term Pi coincides with the calendar? You can’t just ignore it. Its fate. Karma. Friday the 13th! I gave in. I made a pie. Well, two actually. They were small. No Bake. Yummy. And I was a bit naughty. I enjoyed getting down and dirty in the whipped cream. Come on over and have a piece! I have plenty of Irish Whiskey coffee and tea to share. C’mon, you know you want to!
Banana Split Dump and Go Pie
Banana Split Dump and Go Pie. NoBake, yummy, and all kinds of goodness in an Oreo Crust.
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Prep Time: 20 minutes
Total Time: 20 minutes
Adjust Servings: 2 pies
Calories: 144kcal
Ingredients
- 2 Oreo Cookie Crusts 8"
- 1 Philadelphia Cheesecake filling 24.3 oz, divided
- 1 jar marachino cherries stems removed, save juice, 10 oz each
- 1 jar Smuckers pineapple topping 12 oz
- 1 jar Breyers Real Fruit cherry topping 8.4 oz
- 4 bananas
- 1 Fisher nut topping 5 oz
- hershey syrup
- chocolate sprinkles
- 1 small can whipped cream
Instructions
- Cut bananas lengthwise into 4 lengths each, place in pie shells to cover bottom.
- Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
- In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
- Make even amounts of swirls around pie. Start in center and fill the middle with chocolate syrup spreading thin until covering middle.
- Sprinkle nuts all over top of pie.
- Place dried cherries flat side down in each of the whip cream swirls.
- Refrigerate at least 2 hours before serving. Return left over pie to refigerator.
Notes
©MARILYN'S TREATS. All images are copyright protected. This is an original recipe of Marilyn's Treats.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 56g (19%) | Protein: 4g (8%) | Fat: 15g (23%) | Saturated Fat: 9g (45%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg (2%) | Sodium: 470mg (20%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 38g | Vitamin A: 4% | Vitamin C: 25% | Calcium: 10% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
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Lea
May 25, 2017 at 2:56 PMOh my gosh. This looks and sounds delicious! Easy to make too. Thank you.
Marilyn
May 25, 2017 at 7:33 PMThank you Lea! I appreciate your thoughts. Enjoy your week.
Sandy Sandmeyer
July 5, 2015 at 10:19 PMThis is a clever and easy dessert. Thanks for sharing your recipe at the #AnythingGoes Link Party.
Marilyn
July 6, 2015 at 8:42 AMThanks Sandy! Good to see you this week! Have a great day.
Lou Lou Girls
March 23, 2015 at 5:49 PMThis looks incredible! I’m drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by tonight at 7, so we can see your amazing projects. Lou Lou Girls
Marilyn
March 23, 2015 at 7:41 PMThanks for the nice comment Kim! I would never miss a party. See you thete!
Erlene
March 21, 2015 at 5:11 AMA banana split pie sounds so yummy! Love that it’s so easy to throw together…my kind of dessert. Thanks for sharing on Merry Monday. Pinned.
Marilyn
March 21, 2015 at 12:33 PMThanks for dropping by Erlene! Glad you like my pie. My baking is a lot of dump and go. My dinners are mainly salad, entree, and veggie! Easy peasy! See you on Monday!
Cathy
March 20, 2015 at 9:06 AMMarilyn, sign me up for a big slice of this! 🙂 Delicious and yummy looking! 🙂 Thank you so much for sharing this on Making Memories Mondays! 🙂
Cathy
Marilyn
March 20, 2015 at 10:57 AMThank you for visiting, Cathy! I seriously published this recipe to make 2 pies because I always get requests for more! And unexpected company stops by for coffee! Enjoy. See you at the next Making Memories Mondays!
Bridget/The Recipe Wench
March 19, 2015 at 4:09 PMLooks amazing! Good thing we don’t have “Pi Day” more often! Thank you for sharing this delicious recipe with us at the Inspire Me Mondays Link-Up. I hope you have a wonderful weekend and look forward to seeing you around!
Marilyn
March 19, 2015 at 7:21 PMThank you Bridget for stopping by and for the kind words. Please come again. I love your party!
Kristina
March 16, 2015 at 8:22 PMoh my you did it now! yummy! Never would have thought to toss the ingredients for a banana split into a pie! of course anything with chocolate and cream cheese has to be delish! I could probably eat this whole pie by myself! nom 🙂
Marilyn
March 16, 2015 at 8:59 PMKristina you are a girl after my own heart! That is exactly why this recipe makes TWO pies! One to eat while you are baking, and the other to have something to serve when the aroma gives you away as having made it! I have answers for all the tricks! LOL. Thanks for commenting!
Andy Cook
March 16, 2015 at 10:21 AMWould have been a great pie to make on Saturday for Pi Day but I missed it. Next time!
Marilyn
March 16, 2015 at 10:35 AMThx Andy for all you do. Much appreciated. And you can leave the comments, like to aee your smiling face!
Cindy Eikenberg
March 16, 2015 at 7:00 AMHi Marilyn – this pie sounds fabulous! Visiting from Merry Monday and I’ll definitely need to try this! Have a happy Monday and a wonderful week, thanks for sharing!
Marilyn
March 16, 2015 at 9:19 AMThanks so much Cindy for the visit and comment! Glad you like the pie! My welcome mat is always on the front porch!
Monica Dubsky
March 15, 2015 at 12:16 PMThis is a fantastic idea! Perfect Pie!
Monica from Mama Bee Simple
Marilyn
March 15, 2015 at 12:26 PMThank you Monica for commemting! Sorry you had so much trouble trying to comment. Somewhere a setting is throwing all comments into my spam, but I think I have it fixed now. Please feel free to come by for coffee and recipes anytime! The Welcome Mat is always on the porch.
Maureen
March 13, 2015 at 10:34 PMI would never have thought of making this but it sounds gooey and delicious.
Marilyn
March 13, 2015 at 10:56 PMThanks Maureen! I was wanting something quick and easy. Literally dump-n-go to take to a Charity Pie Auction. I was out of my mind offering 4 pies, not remembering that to auction 4 you needed to bring an extra 4 to cut up as samples to taste! They were good, and sold for $40.00 each. I did a little jig.
Karren Haller
March 13, 2015 at 9:28 PMOh my gosh Marilyn, I just got this update and I had to come see, I’ll take a piece please. Whew this looks good! I bet that is one heavy pie with all the ingredients!
I think your post would be enjoyed on my Friday Feature Linky party,
if you would like to share, I would love to have you stop by!!
Have a great weekend!
Karren
Marilyn
March 13, 2015 at 9:59 PMThank you so much Karren! It is a definite recipe to use sparingly, but oh so worth the wait! Thanks for visiting!