I tried to fight it. I really did! But I have NO willpower. Does anyone relate? I have been fighting my demons and keeping my sugar intake down, but Pi Day is here. You know, the once in a lifetime day when the perfect number for the mathematical term Pi coincides with the calendar? You can’t just ignore it. Its fate. Karma. Friday the 13th! I gave in. I made a pie. Well, two actually. They were small. No Bake. Yummy. And I was a bit naughty. I enjoyed getting down and dirty in the whipped cream. Come on over and have a piece! I have plenty of Irish Whiskey coffee and tea to share. C’mon, you know you want to!
Banana Split Dump and Go Pie
Ingredients
- 2 Oreo Cookie Crusts 8"
- 1 Philadelphia Cheesecake filling 24.3 oz, divided
- 1 jar marachino cherries stems removed, save juice, 10 oz each
- 1 jar Smuckers pineapple topping 12 oz
- 1 jar Breyers Real Fruit cherry topping 8.4 oz
- 4 bananas
- 1 Fisher nut topping 5 oz
- hershey syrup
- chocolate sprinkles
- 1 small can whipped cream
Instructions
- Cut bananas lengthwise into 4 lengths each, place in pie shells to cover bottom.
- Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
- In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
- Make even amounts of swirls around pie. Start in center and fill the middle with chocolate syrup spreading thin until covering middle.
- Sprinkle nuts all over top of pie.
- Place dried cherries flat side down in each of the whip cream swirls.
- Refrigerate at least 2 hours before serving. Return left over pie to refigerator.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Oh my gosh. This looks and sounds delicious! Easy to make too. Thank you.
Thank you Lea! I appreciate your thoughts. Enjoy your week.
This is a clever and easy dessert. Thanks for sharing your recipe at the #AnythingGoes Link Party.
Thanks Sandy! Good to see you this week! Have a great day.
This looks incredible! I’m drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by tonight at 7, so we can see your amazing projects. Lou Lou Girls
Thanks for the nice comment Kim! I would never miss a party. See you thete!
A banana split pie sounds so yummy! Love that it’s so easy to throw together…my kind of dessert. Thanks for sharing on Merry Monday. Pinned.
Thanks for dropping by Erlene! Glad you like my pie. My baking is a lot of dump and go. My dinners are mainly salad, entree, and veggie! Easy peasy! See you on Monday!
Marilyn, sign me up for a big slice of this! 🙂 Delicious and yummy looking! 🙂 Thank you so much for sharing this on Making Memories Mondays! 🙂
Cathy
Thank you for visiting, Cathy! I seriously published this recipe to make 2 pies because I always get requests for more! And unexpected company stops by for coffee! Enjoy. See you at the next Making Memories Mondays!
Looks amazing! Good thing we don’t have “Pi Day” more often! Thank you for sharing this delicious recipe with us at the Inspire Me Mondays Link-Up. I hope you have a wonderful weekend and look forward to seeing you around!
Thank you Bridget for stopping by and for the kind words. Please come again. I love your party!
oh my you did it now! yummy! Never would have thought to toss the ingredients for a banana split into a pie! of course anything with chocolate and cream cheese has to be delish! I could probably eat this whole pie by myself! nom 🙂
Kristina you are a girl after my own heart! That is exactly why this recipe makes TWO pies! One to eat while you are baking, and the other to have something to serve when the aroma gives you away as having made it! I have answers for all the tricks! LOL. Thanks for commenting!
Would have been a great pie to make on Saturday for Pi Day but I missed it. Next time!
Thx Andy for all you do. Much appreciated. And you can leave the comments, like to aee your smiling face!
Hi Marilyn – this pie sounds fabulous! Visiting from Merry Monday and I’ll definitely need to try this! Have a happy Monday and a wonderful week, thanks for sharing!
Thanks so much Cindy for the visit and comment! Glad you like the pie! My welcome mat is always on the front porch!
This is a fantastic idea! Perfect Pie!
Monica from Mama Bee Simple
Thank you Monica for commemting! Sorry you had so much trouble trying to comment. Somewhere a setting is throwing all comments into my spam, but I think I have it fixed now. Please feel free to come by for coffee and recipes anytime! The Welcome Mat is always on the porch.
I would never have thought of making this but it sounds gooey and delicious.
Thanks Maureen! I was wanting something quick and easy. Literally dump-n-go to take to a Charity Pie Auction. I was out of my mind offering 4 pies, not remembering that to auction 4 you needed to bring an extra 4 to cut up as samples to taste! They were good, and sold for $40.00 each. I did a little jig.
Oh my gosh Marilyn, I just got this update and I had to come see, I’ll take a piece please. Whew this looks good! I bet that is one heavy pie with all the ingredients!
I think your post would be enjoyed on my Friday Feature Linky party,
if you would like to share, I would love to have you stop by!!
Have a great weekend!
Karren
Thank you so much Karren! It is a definite recipe to use sparingly, but oh so worth the wait! Thanks for visiting!