I love a good Banana Fosters dessert. And we all are aware that ANYTHING can be made as a cheesecake. So, why would this recipe surprise you? Because it is not only delicious, but economical and easy to make. Nine simple ingredients and 20 minutes of prep time will get this dessert ready for your oven. Make it the night before or earlier in the day and serve it after a good family meal. The hardest part of this dish is waiting for it to set! #banana #cheesecake #fosters
My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!
Banana Fosters Cheesecake
- 20 vanilla cream-filled sandwich style cookies
- 1/4 cup margarine melted
- 24 ounces cream cheese softened
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 3 eggs
- 3/4 cup mashed bananas
- 1/2 cup whipping cream
- 2 teaspoons vanilla extract
- Process cookies in a blender with pulses to finely chop. Add margarine and process with pulses until thoroughly combined. Press mixture into the bottom of a 10" springform pan; refrigerate.
- Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch. Beat in eggs, one at a time. Beat in bananas, whipping cream, and vanilla.
- Pour mixture into prepared crust. Place pan on a cookie sheet and bake in a 350 degrees F oven for 15 minutes. Reduce oven temperature to 200 degrees F and bake an additional 75 minutes, or until center is almost set.
- Allow to cool completely before removing rim of pan. Refrigerate cheesecake, uncovered, at least 6 hours.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.