I have had over ripe bananas in my kitchen on two separate occasions in the last few weeks. Every time I get set to find my Auntie Anne’s recipe, I come back and the bananas are gone! Well, this time I hid those bananas, (in my Christmas present hiding place) and went in search of that recipe. Well, I just couldn’t find it. I know it is here somewhere so I searched the web for a similar one. Smells good so far! I can’t wait to try out some others.
- 3 or 4 ripe bananas smashed
- 1/3 cup melted butter
- 1 cup sugar can easily reduce to 3/4 cup
- 1 egg beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.
- Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.
- Cool on a rack. Remove from pan and slice to serve.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.