• Home
  • Tips
    • Tips That Help In The Kitchen
    • Meal Plan 101 And Why You Need To Do It
  • Recipes
    • Conversion Chart
  • Party
    • Why Choose Linkup Parties?
  • About
  • Blog
  • Contact
  • Legal
    • Comment Policy
    • Copyright
    • Disclosure
    • Privacy and Cookie Policies
    • Terms and Conditions

Marilyns Treats

May 7, 2018 · 40 Comments

Banana Bread

Bread· Recipe Archive

Delicious and moist this banana bread is a keeper. The family even asked for more.
Delicious and moist this banana bread is a keeper. The family even asked for more.

Banana Bread

I have had over ripe bananas in my kitchen on two separate occasions in the last few weeks.

Every time I get set to find my Auntie Anne’s recipe, I come back and the bananas are gone!

Well, this time I hid those bananas, (in my Christmas present hiding place) and went in search of that recipe.

I just couldn’t find it. I know it is here somewhere so I searched the web for a similar one.

But I did find this!!

These are the INGREDIENTS You will need:

  • 3 or 4 ripe bananas smashed
  • 1/3 cup melted butter
  • 1 cup sugar can easily reduce to 3/4 cup
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour

These are the INSTRUCTIONS For Preparation:

  • No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla.
  • Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.
  • Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour.
  • Cool on a rack. Remove from pan and slice to serve.

Smells good so far! I can’t wait to try out some others.

I know your family will love this Banana Bread.

It is moist and rises high. The golden brown crust is absolutely impossible to resist.

You guests will be wowed when you serve it.

And in these times in 2020 when it is hard to grocery shop or even get items you need, this banana bread requires nothing that isn’t already in your pantry!

This bread is highly adaptable to your own taste.

Simply add chocolate chips, walnuts, blueberries or even strawberries for a distinct taste.

You can even butter it although it doesn’t need it.

Enjoy!

For the best banana bread see my Secret to Really Good Banana Bread.

Delicious and moist this banana bread is a keeper. The family even asked for more.

Banana Bread

The best recipes come tried and true from family. This is one.
4.84 from 6 votes
Print Pin Rate
Course: Bakery
Cuisine: American
Keyword: banana, bread
Method: Bake
Skill Level: Basic
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Adjust Servings: 12 Slices
Calories: 70kcal
Author: Marilyn

Ingredients

  • 3 or 4 ripe bananas smashed
  • 1/3 cup melted butter
  • 1 cup sugar can easily reduce to 3/4 cup
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour

Instructions

  • No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla.
  • Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.
  • Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour.
  • Cool on a rack. Remove from pan and slice to serve.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 70kcal (4%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 2g (3%) | Saturated Fat: 1g (5%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 15mg (5%) | Sodium: 90mg (4%) | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

The lightest Banana Bread you will ever taste. Moist and fast, you won't be disappointed. Once your bananas have started to turn black you are ready for this banana bread
Banana Walnut Bread
Traditional recipe ypur grandma used to make. Moist and delicious.
Check out this recipe
Let me tell you my home is smelling so good! I walked in from the garden to the sweet aroma of bananas and blueberries baking in the oven. I added a special treat for the tastebuds. You need to see this recipe to find out what I used!
Blueberry Banana Bread With A Secret Touch
Treat your palate and your family with this Blueberry Banana Bread. It comes with a secret! Can you find it?
Check out this recipe
Create a Paleo Banana Bread by combining coconut and tapioca flour and adding some coconut milk, this Paleo Banana Bread mimics the texture of traditional banana bread beautifully, without being either too eggy or too dry
Paleo Banana Bread
This Paleo Banana Bread mimics the texture of traditional banana bread beautifully, without being either too eggy or too dry. Two extremes that seem to describe many coconut flour baked goods. 
Check out this recipe

You might want to browse around my site a bit more and have a look at

  • My Recipe Index
  • Kitchen Tips
  • Meal Planning and Guide

Please read my Privacy Policy for more information on how your data is used.

Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

Follow Marilyn’s Treats

Previous Post: « Why Choose Linkup Parties?
Next Post: Red White And Blue Cheesecake »

Reader Interactions

Comments

  1. blankColleen - Faith, Hope, Love, & Luck says

    May 21, 2018 at 10:35 PM

    With the three day weekend coming up and a bunch of bananas that will be super ripe…I have a feeling this may be the perfect time to make banana bread!

    Reply
    • blankMarilyn says

      May 22, 2018 at 10:41 AM

      Anytime you have ripe bananas is the right time. I had a gream last night I had two bunchesa here. Like the ones just cut from the tree?? I was giving them away all night. LOL. Enjoy, Colleen!

      Reply
  2. blankAmy @ The Quiet Homemaker says

    May 21, 2018 at 6:04 PM

    Banana Bread is one of my favorites!! My MIL makes the small ones for us and puts a little icing on top! YUM!!

    Thanks for linking up at Live Life Well

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      May 21, 2018 at 8:17 PM

      I am just learning to use those mini loaf pans more. It makes a perfect size for the lunch box. I am glad you like them! Enjoy your evening!

      Reply
  3. blankApril J Harris says

    May 21, 2018 at 12:59 PM

    There’s nothing like a slice of banana bread with a cup of tea or coffee! Your Auntie Anne’s recipe sounds delicious, Marilyn. Thank you so much for sharing this family recipe with the Hearth and Soul Link Party. Hope you have a lovely week ahead!

    Reply
    • blankMarilyn says

      May 21, 2018 at 8:15 PM

      Thank you April. I love making this with my granddaughter. I want her to carry on the tradition. Enjoy your evening!

      Reply
  4. blankDean says

    May 20, 2018 at 3:47 PM

    Who doesn’t love banana bread? Banana bread reminds me of my sister and my girls, they’re all wonderful banana bread makers. 🙂

    Reply
    • blankMarilyn says

      May 20, 2018 at 6:29 PM

      I remember making this bread with my grandma. Sweet memories! Enjoy your evening.

      Reply
  5. blankMichelle says

    May 19, 2018 at 1:57 AM

    LOL, Marilyn, we need to hide our bananas too if my daughter wants to make banana bread. If my hubby’s not using them to feed our stag horn fern then my son mushes them up with peanut butter for his sandwiches. Can’t wait to try this recipe

    Reply
    • blankMarilyn says

      May 19, 2018 at 7:03 PM

      It seems my husband is always complaining about brown bananas. Yet when I get to them they are eaten!! Thx Michelle. Have a wonderful week!

      Reply
  6. blankLaurie says

    May 18, 2018 at 8:03 AM

    This recipe looks easy and yummy – my 2 highest criteria! I have a bunch of overripe bananas on my counter right now. I will give this a try! Thank you.

    Reply
    • blankMarilyn says

      May 18, 2018 at 8:27 AM

      It is quick too! I love how I always have everything I need for banana bread on hand. Have a great week!

      Reply
  7. blankChas says

    May 17, 2018 at 4:19 PM

    I absolutely love banana bread and am looking forward to giving your recipe a try. Pinned! Thanks for sharing on To Grandma’s House We Go!

    Reply
    • blankMarilyn says

      May 17, 2018 at 4:27 PM

      Thank you so much Chas for the pin. I know you will enjoy this bread. Have a wonderful week!

      Reply
  8. blankCherryl Ehlenburg says

    May 17, 2018 at 1:09 PM

    I love banana bread. This looks so delicious!

    Reply
    • blankMarilyn says

      May 17, 2018 at 4:26 PM

      Thank you Cherryl. I hope you get a chance to try it! Have a wonderful week!

      Reply
  9. blankKaren, the next best thing to mummy says

    May 17, 2018 at 1:07 PM

    I love a banana bread, this is a little different to my usual recipe so I will give it a try #thought”full”[email protected]_karendennis

    Reply
    • blankMarilyn says

      May 17, 2018 at 4:26 PM

      I hope you like it Karen. It is a great variation. Have a wonderful week!

      Reply
  10. blankema says

    May 17, 2018 at 4:09 AM

    banana bread is always a favourite here – delicious 🙂 #wineddownwednesday

    Reply
    • blankMarilyn says

      May 17, 2018 at 4:25 PM

      Thank you Ema. We love banana bread too. Have a wonderful week!

      Reply
  11. blankJann Olson says

    May 16, 2018 at 6:59 PM

    One of my favorite sweet breads! Thanks for sharing your recipe with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      May 16, 2018 at 9:03 PM

      Thank you Jann for allowing me to share my banana bread!! Have a good week.

      Reply
  12. blankjenny paulin says

    May 15, 2018 at 5:46 AM

    love banana bread, I am always making versions of this classic recipe because I always have bananas going ripe! x

    Reply
    • blankMarilyn says

      May 15, 2018 at 9:15 AM

      This is a common bread in my home. As you say, bananas get ripe too fast! Have a great week!

      Reply
  13. blankjacqui Bellefontaine says

    May 15, 2018 at 5:00 AM

    Love banana bread can you ever have too many recipes for it I wonder….. that would be a NO! Thank you for linking to #CookBlogShare

    Reply
    • blankMarilyn says

      May 15, 2018 at 9:15 AM

      I agree Jacqui. I have more than a few recipes too. It depends on the way I want it and the add ins too. Have a great week!

      Reply
  14. blankHelen at the Lazy Gastronome says

    May 13, 2018 at 9:27 AM

    Nothing like some good banana bread and a cup of coffee in the morning! Thanks for sharing at the What’s for Dinner party – and Happy Mother’s Day!

    Reply
    • blankMarilyn says

      May 13, 2018 at 7:19 PM

      I think so too Helen. Banana bread and coffe, a little butter too. Have a great week!

      Reply
  15. blankJulie says

    May 9, 2018 at 3:05 PM

    Hi Marilyn, this recipe is very similiar to the one that I make! The bread looks so good.

    Reply
    • blankMarilyn says

      May 9, 2018 at 5:27 PM

      There are so many great banana bread recipes. I am glad we share this one! Enjoy and have a wonderful week.

      Reply
  16. blankIvory says

    May 8, 2018 at 11:02 AM

    Marlyn, having dirty dishes in your sink, often, well it pays of, because everything you post like this banana bread, is fabulous. Please don’t stop yummy!

    Reply
    • blankMarilyn says

      May 9, 2018 at 5:27 PM

      Thank you for such kind words Ivory. It is nice to hear good reviews!! Enjoy and have a wonderful week.

      Reply
  17. blankLori Hill-Smith says

    September 19, 2017 at 8:47 PM

    I love banana bread! I always save my ripe bananas thinking I will make some and then I finally throw them away. I need to follow your recipe and actually make some this time! Thank you for sharing at #BloggingGrandmothersLinkParty

    Reply
    • blankMarilyn says

      September 19, 2017 at 9:17 PM

      Thank you Lori. I found about 8 bananas in my freezer waiting to make something with them. Looks like I need to follow my own advice. Have a great day!

      Reply
  18. blankSue from Sizzling Towards 60 & Beyond says

    September 6, 2017 at 1:08 AM

    You can never go wrong with banana bread it is always a hit for afternoon tea. Thanks Marilyn for linking up and sharing your recipe at #BloggingGrandmothersLinkParty. Have a great week!

    Reply
    • blankMarilyn says

      September 6, 2017 at 9:17 AM

      Since I always have bananas and it is so easy to whip up I serve it a lot. I wish you a wonderful week!

      Reply
  19. blankGrammy Dee | Grammy's Grid says

    September 1, 2017 at 7:27 PM

    YUM! Thank you Marilyn for linking up at the #BloggingGrandmothersLinkParty. I shared your post on Facebook, Google+, Pinterest, and Twitter.

    Reply
    • blankMarilyn says

      September 1, 2017 at 8:25 PM

      Thank you so much for the shares! Have a great week.

      Reply
  20. blankGentle Joy Photography says

    August 27, 2017 at 10:46 PM

    We do love banana bread and I have some on the counter that need to be made into bread. Thank you for the reminder. 🙂

    Reply
    • blankMarilyn says

      August 28, 2017 at 8:53 AM

      Glad I could help. I have been thinking for 4 days I need to take some bananas from the freezer and make some loaves. I get up and promptly forget!! Have a blessed week!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet The Chef

blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

Follow Marilyn’s Treats

Can’t Find It?

Receive My Weekly Email

Please read my Privacy Policy for more information on how your data is used.

Feature Pages

Conversion Chart Featured Image. Shows kitchen tools in Imperial and Metric.

Conversion Chart

Meal Planning is a habit that is easy to fall into. Getting your week of meals together ahead of shopping actually takes less time and removes the stress of thinking about dinner.

Meal Planning 101

This is the series named Tip Friday. It provides all types of Kitchen hacks and tips.

Tips That Help In The Kitchen

Whether you make a lot of cheesecakes, or this is your first you want to read these tips first! Bain Marie.

6 Tips to a Perfect Cheesecake Experience

Worst Crock Pot Meal Irish Soda Bread In crock pot prior to cooking.
How Not to Make The Worst Crock Pot Meal

Copyright © 2021 · by Marilyns Treats

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy