These muffins were so moist and delicious! They came together very fast and really you don’t need a mixer at all. They only took one bowl, a few measuring spoons, and one measuring cup. Now that’s my kind of recipe! I made a double batch because I know my family when something healthy and homemade is around. In fact, the first batch is gone already! We loved them, and your family will too.
You might also like to try my Banana Chocolate Chip Cake or Gluten Free Banana Bread Muffins.
Banana Bread Muffins Gluten Free
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These muffins were so moist and delicious!
Course:
Bakery
Cuisine:
American
Keyword:
banana, fall, gluten free
Method:
Bake
Skill Level:
Basic
Servings: 18 Muffins
Calories: 238 kcal
Ingredients
- 4 brown bananas 1 cup mashed
- 2 eggs
- 1 cup sugar
- 1 cup white rice flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Instructions
-
Preheat oven to 375ºF.
-
Mash the bananas. Add the eggs, sugar and mix well. Dump in the flour, salt, baking soda, baking powder, and cinnamon. Add vanilla until well combined.
-
Fill the muffin wells about half full until done.
-
Bake for about 20 minutes or until a toothpick comes out clean.
-
Let cool about 10 minutes and enjoy!
Recipe Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Banana Bread Muffins Gluten Free
Amount Per Serving (1 Muffin)
Calories 238
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 51mg
17%
Sodium 212mg
9%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 17g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
Sometimes it is really difficult to find a gluten free baking recipe that comes together like those with white flour. This sounds like a great one to have.
These were quite moist and didn’t get sticky or crumnly. I liked this recipe and would make it again! Thx Melissa,
These look PHENOMENAL for being gluten free! Anything banana – sign me up! May have to use this recipe this weekend 🙂
Please do! Thx for the comment. I am just now learning how much my body loves gluten free and how easy it is to bake that style.