Banana Bread Muffins Gluten Free
These muffins were so moist and delicious!
I couldn’t believe how well they turned out.
They came together very fast and really you don’t need a mixer at all.
Since my granddaughter needs to be folic acid free as well as gluten free this recipe was really a great find.
It is hard for her when she is around other children at school. She really wants to have a sweet in her snack now and then.
This muffin just fit the bill.
She is great at refusing the offer of “take a bite”. But it is hard since she loves bread and pasta.
Some restaurants are now offering some gluten free items. But having a treat now and then like these muffins makes her smile.
They only took one bowl, a few measuring spoons, and one measuring cup.
Now that’s my kind of recipe!
Not many dishes at all.
I made a double batch because I know my family when something healthy and homemade is around.
In fact, the first batch is gone already! We loved them, and your family will too.
These are the INGREDIENTS you will need:
- 4 brown bananas 1 cup mashed
- 2 large eggs Room temperature
- 1 cup sugar
- 1 cup white rice flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 teaspoon salt
These are the INSTRUCTIONS you will use to PREPARE the recipe:
- Preheat oven to 375ºF.
- Mash the bananas. Add the eggs, sugar, oil and mix well. Dump in the flour, salt, baking soda, baking powder, and cinnamon. Add vanilla until well combined.
- Fill the muffin wells about half full until done.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Let cool about 10 minutes and enjoy!
If you or someone you know has Dietary Restrictions please read my post Dietary Restriction Substitutions.
For the best banana bread see my Secret to Really Good Banana Bread.
Banana Bread Muffins Gluten Free
Ingredients
- 4 brown bananas 1 cup mashed
- 2 large eggs Room temperature
- 1 cup sugar
- 1 cup white rice flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375ºF.
- Mash the bananas. Add the eggs, sugar, oil and mix well. Dump in the flour, salt, baking soda, baking powder, and cinnamon. Add vanilla until well combined.
- Fill the muffin wells about half full until done.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Let cool about 10 minutes and enjoy!
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I just made these and added 3/4 cup toasted chopped pecans and sprinkled the top with coarse sugar. They are fabulous.! I did let the batter set for 30 minutes before baking so the flour could absorb the liquid better.
Definitely a winner. Will be making many more times. Thank you.
Thank you so much for the kind words Marie! I am happy you found the recipe to your liking. I think the addition of chopped pecans would enhance both the texture and flavor of these muffins! Thanks for the tip about letting the batter rest. I hope each and every time you make the muffins you enjoy them more. I am positive your guests and family will too! Enjoy a wonderful week!
Where is the half cup of oil going ? There’s no mention of that ??…-
Geez. I hate when I do that. So sorry. It goes in the first set of ingredients. Thank you so much for noticing and asking! Please enjoy your week and have a great day!
Your Banana Bread Muffins will be delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Thank you Miz Helen for allowing me to have an opportunity to share my banana bread. Muffins. Enjoy your week!
I’ve got some bananas that need to be used! Thanks for sharing at the What’s for Dinner party! Hope to see you at the new party tomorrow too!
I know you will find many uses for those banana Helen. Enjoy if you use them for muffins!
I’ve been craving a good homemade banana muffin or banana bread. Pinned and thanks for sharing.
I have 1 black banana right now. And that cant make either. I may need to visit the grocery store. They sell black bananas!! Enjoy!
Always love a good gluten free Banana Bread Muffin. Yum! #BFFOpenHouse
I am looking for more GF recipes. Now I know where to go! Thx Kate!
This sounds so good. Definitely trying.
Thank you Pamela. We just love the banana bread muffins. And since they are gluten free my granddaughter can enjoy them too!
Great recipe. I can’t wait to try it.
Thank you Gina! I hope you like them. Let me know if you make them. Have a safe week!
My kinda recipe. One bowl and simple ingredients, it’s a win win. TFS.
One bowl = no cleanup! Cant get any better than this! Stay warm this week!
Sometimes it is really difficult to find a gluten free baking recipe that comes together like those with white flour. This sounds like a great one to have.
These were quite moist and didn’t get sticky or crumnly. I liked this recipe and would make it again! Thx Melissa,
These look PHENOMENAL for being gluten free! Anything banana – sign me up! May have to use this recipe this weekend 🙂
Please do! Thx for the comment. I am just now learning how much my body loves gluten free and how easy it is to bake that style.