These muffins were so moist and delicious! They came together very fast and really you don’t need a mixer at all. They only took one bowl, a few measuring spoons, and one measuring cup. Now that’s my kind of recipe! I made a double batch because I know my family when something healthy and homemade is around. In fact, the first batch is gone already! We loved them, and your family will too.
Banana Bread Muffins Gluten Free
These muffins were so moist and delicious!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Adjust Servings: 18 Muffins
Calories: 238kcal
Ingredients
- 4 brown bananas 1 cup mashed
- 2 eggs
- 1 cup sugar
- 1 cup white rice flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375ºF.
- Mash the bananas. Add the eggs, sugar and mix well. Dump in the flour, salt, baking soda, baking powder, and cinnamon. Add vanilla until well combined.
- Fill the muffin wells about half full until done.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Let cool about 10 minutes and enjoy!
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1Muffin | Calories: 238kcal | Carbohydrates: 38g (13%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 5g (25%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 51mg (17%) | Sodium: 212mg (9%) | Fiber: 1g (4%) | Sugar: 17g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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Melissa Ruddy
April 11, 2017 at 6:46 PMSometimes it is really difficult to find a gluten free baking recipe that comes together like those with white flour. This sounds like a great one to have.
Marilyn
April 11, 2017 at 7:49 PMThese were quite moist and didn’t get sticky or crumnly. I liked this recipe and would make it again! Thx Melissa,
Catie
April 10, 2014 at 2:56 PMThese look PHENOMENAL for being gluten free! Anything banana – sign me up! May have to use this recipe this weekend 🙂
Marilyn Lesniak
April 10, 2014 at 3:03 PMPlease do! Thx for the comment. I am just now learning how much my body loves gluten free and how easy it is to bake that style.