These muffins were so moist and delicious! They came together very fast and really you don’t need a mixer at all. They only took one bowl, a few measuring spoons, and one measuring cup. Now that’s my kind of recipe! I made a double batch because I know my family when something healthy and homemade is around. In fact, the first batch is gone already! We loved them, and your family will too.
Banana Bread Muffins Gluten Free
Prep
Cook
Total
Yield 18
Banana Bread Muffins Gluten Free~ These muffins were so moist and delicious! They came together very fast and really you don't need a mixer at all. They only took one bowl, a few measuring spoons, and one measuring cup. Now that's my kind of recipe! I made a double batch because I know my family when something healthy and homemade is around. In fact, the first batch is gone already! We loved them, and your family will too.
Ingredients
- 4 brown bananas (1 cup mashed)
- 2 eggs
- 1 cup sugar
- 1 cup white rice flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375ºF.
- Mash the bananas. Add the eggs, sugar and mix well. Dump in the flour, salt, baking soda, baking powder, and cinnamon. Add vanilla until well combined.
- Fill the muffin wells about half full until done.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Let cool about 10 minutes and enjoy!
Notes
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Sometimes it is really difficult to find a gluten free baking recipe that comes together like those with white flour. This sounds like a great one to have.
These were quite moist and didn’t get sticky or crumnly. I liked this recipe and would make it again! Thx Melissa,
These look PHENOMENAL for being gluten free! Anything banana – sign me up! May have to use this recipe this weekend 🙂
Please do! Thx for the comment. I am just now learning how much my body loves gluten free and how easy it is to bake that style.