Banana Bread Cheesecake

Banana Bread Cheesecake

The best of both worlds. This cheesecake satisfies your desire for banana bread and cheesecake all in one piece. The base and top layers are banana flavored cheesecake. The center is moist banana bread. Dessert doesn’t get any better than this!

A Banana Bread recipe is a favorite for many home bakers. It is one that is quick to prepare.

Many of the ingredients you need are always on hand. Of course there can be an absence or abundance of well ripened bananas.

That is one item that can be missing in your kitchen if the kids love a good banana. Or an over ripened banana can be abundant if you keep them in the sun.

You can freeze those ripe bananas. But they don’t freeze well for long. They can get very slimy and messy. You will want to use them quickly.

If you have recently made banana bread or cake in any of the various combinations you can be looking for a different kind of recipe.

Enter the Banana Bread Cheesecake.

These are the INGREDIENTS you will need:

Crust:

• 2 cups graham cracker crumbs
• 8 tbs 1 stick, unsalted butter
• 3 tbs sugar
• 1/2 tsp salt

Banana Bread:

• 2 Medium 2-3 very ripe bananas
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 medium egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 pinch salt
• 1 1/2 cups all purpose flour

Cheesecake:

• 2 pkg 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 cup whipping cream, whipped

Topping:

• 1/4 cup banana bread crumbs or to taste
• drizzle caramel sauce on top

These are the INSTRUCTIONS For preparation:

Crust:

• Preheat oven to 350 degrees F.
• Mix together the crust ingredients and press into the bottom of your springform pan and about 1 inch up the sides. Bake for 7 minutes and cool completely on a wire rack.

Cheesecake:

• Cream together cream cheese and sugar. Slowly add milk to cheese mixture. Set aside 5 minutes to soften. 
• Fold whipping cream into mixture. Split mixture into 2 parts. Pour filling into 10” pie pan and refrigerate while preparing the banana bread.

Banana Bread:

• In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
• Pour the batter into your a 10” round pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
• Remove from oven and cool completely on a rack. Let cool completely.
• Scoop one pan of thickened cheesecake over grahams cracker crust. Add your banana bread layer. Scoop last cheesecake pan over banana bread.
• Refrigerate at least 3 hours until it doesn’t wiggle.

Topping:

• Add Banana Bread crumbs to top per taste. Drizzle with caramel. 

NOTES

The thin cheesecake layer sits atop a graham cracker crust. The crust can be purchased premade in your grocery store. Or you can easily make it at home in about 10 minutes. Either way a graham cracker crust is perfect to cradle your cheesecake layers.

Topping the creamy no bake cheesecake is a thick layer of your own banana bread.

The last layer is a thick cheesecake layer with a dusting of your banana bread crumbs.

Whether homemade or in a jar, the option of a caramel drizzle just takes this cheesecake over the top.

Don’t let a special occasion go by without enjoying your own Banana Bread Cheesecake!

Want that perfect Banana Bread? You can find the answers at The Secret To Really Good Banana Bread.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Banana Bread Cheesecake

This cheesecake satisfies your desire for banana bread and cheesecake all in one piece. The base and top layers are banana flavored cheesecake.

5 from 2 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: banana bread, caramel, cheesecake

Method: Bake, NoBake

Skill Level: Intermediate

Prep Time: 30 minutes

Cook Time: 1 hour

Resting Time: 4 hours

Adjust Servings: 10 Slices

Calories: 511kcal

Author: Marilyn

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 8 tbs 1 stick, unsalted butter
• 3 tbs sugar
• 1/2 tsp salt

Banana Bread:

• 2 Medium 2-3 very ripe bananas
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 medium egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 pinch salt
• 1 1/2 cups all purpose flour

Cheesecake:

• 2 pkg 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 cup whipping cream, whipped

Topping:

• 1/4 cup banana bread crumbs or to taste
• drizzle caramel sauce on top

Instructions

Crust:

• Preheat oven to 350 degrees F.
• Mix together the crust ingredients and press into the bottom of your springform pan and about 1 inch up the sides. Bake for 7 minutes and cool completely on a wire rack.

Cheesecake:

• Cream together cream cheese and sugar. Slowly add milk to cheese mixture. Set aside 5 minutes to soften.
• Fold whipping cream into mixture. Split mixture into 2 parts. Pour filling into 10” pie pan and refrigerate while preparing the banana bread.

Banana Bread:

• In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
• Pour the batter into your a 10” round pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
• Remove from oven and cool completely on a rack. Let cool completely.
• Scoop one pan of thickened cheesecake over grahams cracker crust. Add your banana bread layer. Scoop last cheesecake pan over banana bread.
• Refrigerate at least 3 hours until it doesn’t wiggle.

Topping:

• Add Banana Bread crumbs to top per taste. Drizzle with caramel.

Video

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1Sice | Calories: 511kcal (26%) | Carbohydrates: 38g (13%) | Protein: 8g (16%) | Fat: 36g (55%) | Fiber: 2g (8%) | Sugar: 19g (21%)

Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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