Baked Smores Donuts ~Baked, not fried! You can be nibbling on homemade warm donuts in under an hour with this recipe. Combine Cocoa Pebbles, chocolate chips, graham crackers and marshmallows. Does that combination sound a bit familiar? The memory of a past campfire will come alive in your home home while treating yourself and family to these Smores Donuts. The smell of fresh baked goodness will drift from the kitchen getting everyones attention. With easy preparation and quick cleanup no excuses will fly to not try this taste sensation.
For more indoor Smores goodness see Ways To Make Smores Indoors.
For more donut recipes see Donuts Galore!
Baked Smores Donuts
Ingredients
Donuts:
- 1 - 1/2 cups cake flour sifted
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup ground Cocoa Pebbles Cereal grind, then measure
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 eggs lightly beaten
- 2 tablespoons butter melted
- 1/2 teaspoon vanilla extract
Glaze:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 1 teaspoon hot water optional
Topping:
- 1/3 cup crushed graham crackers
- 1/3 cup Cocoa Pebbles Cereal
- 1/3 cup mini marshmallow bits
Instructions
For the donuts:
- Preheat oven to 425 degrees F. Spray donuts pan with nonstick cooking spray.
- Bake 35 min., stirring after 15 min. Cool completely.
- In a large mixing bowl, sift together cake flour, cocoa powder, sugar, ground Cocoa Pebbles, baking powder, and salt. Add buttermilk, eggs, butter and vanilla extract. Beat until just combined. Spoon donuts batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
- Bake 7-9 minutes or until the top of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing.
For the glaze:
- In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. If the glaze is too thick, stir in 1 teaspoon of hot water, stirring until the glaze is smooth. Use immediately to glaze donuts.
For the topping:
- In a small bowl, combine the graham crackers, Cocoa Pebbles and Marshmallow bits. Sprinkle on top of glazed donuts and serve immediately. Makes 12 donuts.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Donuts and s’mores? What could be wrong with that? Thank you for sharing at the #AnythingGoes Link Party.
Thanks Sandy! Glad you liked them.
These look naughty but nice! Thanks for sharing on #AnythingGoes and for being a great co-ordinator of this link up.
Thanks Sue! I think I will change my byline to nicely decadent and naughty.