Bailey’s Irish Cream Cheesecake Is a decadent adult dessert of creamy rich bailey’s liquor, cheesecake, chocolate chips and an oreo cookie crust. Serve this at your next family get together. On second thought you better make two. The creamy and light nature of the dish allows for most diners to have a piece after dinner as well as with coffee a while later.
A decadent dessert of bailey's liquor, cheesecake, chocolate chips and an oreo cookie crust. Click To Tweet
Bailey’s Irish Cream Cheesecake
Prep
Cook
Total
Yield 8
Bailey’s Irish Cream Cheesecake Is a decadent adult dessert of creamy rich bailey's liquor, cheesecake, chocolate chips and an oreo cookie crust.
Ingredients
- 2 cups Oreo cookie crumbs (use whole cookies with filling)
- 5 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese-softened
- 1⅓ cups sugar
- ¼ cup cornstarch
- 3 eggs
- 1 ½ tsp. vanilla extract
- ½ cup Baileys Irish cream
- Hot Fudge Sauce
- Semisweet Mini Chocolate Chips
Instructions
- Preheat oven to 350 degrees F
- Mix together Oreo crumbs and melted butter, press the mixture into 9” springform pan and bake for 8-10 minutes, set aside to cool.
- Once the crust is cooled, wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking process!!!!
- With electric mixer, mix cream cheese and sugar on medium speed until smooth.
- Add cornstarch and continue to mix until fully incorporated, decrease the speed to low and add eggs one at a time, then add vanilla extract and Baileys.
- Pour batter into prepared pan and place in a roasting pan, fill roasting pan about a quarter of the way with hot water and bake at 350 degrees for 55-65 minutes, rotating once halfway through (until the cheesecake is set around the edges and slightly loose in the center)
- Remove springform pan from the water bath and set on a cooling rack to cool, then remove aluminum foil and refrigerate (at least 5 hour or overnight). When it’s completely cooled run a thin knife around the edge and take off the ring of springform pan.
- To garnish:
- Drizzle wam Fudge Sauce across the top and own the sides of the cheesecake. Take a handful of mini semisweet chocolate chips and drop across the cheesecake and onto the plate.
Notes
©MARILYN'S TREATS. All images are copyright protected.
That’s a wonderful recipe, I can’t wait to try. I was asked to make a bailey’s Irish cream cheesecake, but the dosent the alcohol evaporate during the time in the oven? Do you have any idea on how to integrate a bailey’s with the chocolate drizzle or whip it up in a topping? I feel as if I hit a creative road block. Thanks in advance.
The alcohol does burn off but the flavours bake into the dish. Just remember the sugar adds so you will want to adjust if that bothers you. You can find a great Bailey’s Fudge Sauce here: http://cupcakesandkalechips.com/baileys-fudge-sauce/
Cheesecake is my favorite, but I’ve never thought of using Bailey’s in it. This looks great! Thanks for sharing this on the Friday Funday Blog Hop #FFBH!
Jamie I can add Bailey’s to anything. I just need an excuse. ???? Have a great week.
Seriously? Bailey’s, cheesecake and chocolate…all in one! So gotta try this! Pinning so that I can come back to it. This is a must have. In fact, I want it now! LOL
You will need to skip dinner. Better make two so the family can try it also! Said she who didn’t share. LOL
Hi Marilyn,
We are so happy to inform you that we featured this at our Monday Cooking and Crafting with J & J. Thanks and we hope to see you again.
Julie xo
Thank you again Julie. I really am honored to be chosen and appreciate the exposure !
This sounds AMAZING! So glad you shared with us at Welcome Home Wednesdays!
I am glad to have found your party Crystal! Thank you for the kind words.
It’s so funny that you say to use the whole cookie; once when I couldnt find the chocolate wafers to crush, I bought oreos and took out the middle! I guess I didn’t think until I saw this recipe that the middle would work…
The cheesecake looks divine!!
Thanks for bringing this by Throwback Thursday; we’re already looking forward to what you’ll be bringing next week.
Mollie
The creamy middle just gets absorbed but adds a bit of creaminess to the dry cookie. I found that out with peanut butter oreos when I was too lazy to unscrew them. LOL
That looks amazing! I wish I had a slice right now. Pinned and yummed!
Thanks Carlee for the comment and love!
I love a good cheesecake although I have never managed to make a decent one myself. We aren’t huge fans of baileys so I might try to make a caramel version! Thanks for linking up to #YumTum this week!
Caramel is great. I almost started a blog of just cheesecakes! I have a caramel on here somewhere. The key is to mix a lot of air in the mixture. Oh and I use extra large eggs, instead of the usual medium. Let me know how you make it!
This sounds really delicious!
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess. See you next week.
Oh man! Does this look amazing! I can imagine that the addition of the Bailey’s takes this over the top. YUM!
Thanks for coming by to comment Jessica! I will find any excuse to use Bailey’s. This cheesecake texture is more like a mousse than a cheesecake.
Ooh! This looks so good! I love cheesecake and am obsessed with Bailey’s. I bookmarked this recipe so I can try it! popping over from #alittlebitofeverything
Thank you Michelle. I do hope you give ita try. Thnks for stopping from #alittlebitofeverything
You had me at Bailey’s yum – thank you for sharing with Pin worthy Wednesday Marilyn
I know Amberjane! Bailey’s is better than coffee!
This looks fantastic! I love a good Baileys dessert, and cheesecake has long been a favorite of mine as well. The hot fudge on top is a nice finishing touch!
Thank you so much! The hot fudge was my treat to Me!
Oh, yeah! This looks heavenly! I’m reading a book set in Ireland right now, and all the food references are making me hungry for Irish fare…I’m pinning! 😉
Being Irish, Martie I have a few coming up. Keep tuned in!
This looks great! Pinned for later 🙂 Thanks for sharing,
You are welcome Jen. Thanks for the Pin love!
Wow! This one looks like a keeper!
It is Lori. The texture is more like a mousse than a heavy cheesecake.
Marilyn, such an awesome dessert. Cheesecake is one of my favorites too, especially chocolate. Thanks for linking with us at our party on Sundays.
I am glad to hear that Linda. This cheesecake is so creamy and light. I know you will love it. I will see you next Sunday.
My mums been in hospital for the past week. Baileys and cheesecake are two of her fabourites, so a special treat hand delivery to her bedside is in order!
What a beautiful gesture, Ingrid! I take this as a huge compliment. Thank you. I wish your mom a speedy recovery. Have a blessed week.
Oh man- I have an Irish coffee recipe that would go so well with this!
Thanks for joining the What’s for Dinner linky party!!
Oh yum! I never thought of serving with Irish Coffee! Thanks for the idea Helen!
Oh my goodness, this sounds delicious!!! I just may have to try this one! 🙂 Thursdays Favorite Things
Thank you Lowanda for stopping by! This cheesecake is so easy to put together. It is so light and creamy I know you will love it! Have a blessed day.
oh my goodness, this is fantastic. Thank you for sharing this yummy adult treat.xo
Thank you Katherine for taking the time to stop by and comment. It makes me smile that you enjoyed my Bailey’s Cheesecake!
MMm-mmm! This looks absolutely terrible and not at all tasty – says my diet.
Julie, I removed all the calories and carbs so you can sniff it whenever you want!
Oh this looks so yummy Marilyn. My husband loves cheesecake so I had better add this to the list.
This is so light and creamy Sue! I know he will love it!
Looks and sounds yummy. I have a downfall for cheesecake. I’ve been trying to notify you and let you know I nominated you for an award. Just check out my blogger recognition award post to see the detail if you wish to participate.
Thanks Michelle. Cheesecake is my expertise next to Lasagna. Thank you so much for the award! Being nominated is so awesome. I am on vacation and on my phone on data so I will write my post for after Tuesday. Thank you so much!