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Bailey’s Irish Cream Cheesecake

Cheesecake· Recipe Archive

Baileys Irish Cream is now a cheesecake!

Bailey’s Irish Cream Cheesecake

Baileys Irish Cream Cheesecake is a decadent adult dessert.

Creamy rich bailey’s liquor, cheesecake, chocolate chips and an oreo cookie crust are all what makes this cheesecake perfection..

Serve this at your next family get together.

On second thought you better make two.

The creamy and light nature of the dish allows for most diners to have a piece after dinner as well as with coffee a while later.

The oreo cookie crust is easily made in a food processor.

But if you don’t have one you can find pre-made crusts in the baking aisle of your grocery store.

It only takes about 30 minutes to prepare.

I often prepare the cheesecake and cook ahead of time.

This allows the cake to settle and firm up in the fridge.

And you dont have the heat from the oven in the kitchen.

You can also leave the oven open for other foods you may be preparing.

These are the INGREDIENTS you will need:

  • 2 cups Oreo cookie crumbs use whole cookies with filling
  • 5 tablespoons unsalted butter melted
  • 3 8 oz packages cream cheese-softened
  • 1⅓ cups sugar
  • ¼ cup cornstarch
  • 3 eggs
  • 1 ½ tsp. vanilla extract
  • ½ cup Baileys Irish cream
  • Hot Fudge Sauce
  • Semisweet Mini Chocolate Chips

These are the INSTRUCTIONS for preparation:

  • Preheat oven to 350 degrees F
  • Mix together Oreo crumbs and melted butter, press the mixture into 9” springform pan and bake for 8-10 minutes, set aside to cool.
  • Once the crust is cooled, wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking process!!!!
  • With electric mixer, mix cream cheese and sugar on medium speed until smooth.
  • Add cornstarch and continue to mix until fully incorporated, decrease the speed to low and add eggs one at a time, then add vanilla extract and Baileys.
  • Pour batter into prepared pan and place in a roasting pan, fill roasting pan about a quarter of the way with hot water and bake at 350 degrees for 55-65 minutes, rotating once halfway through (until the cheesecake is set around the edges and slightly loose in the center)
  • Remove springform pan from the water bath and set on a cooling rack to cool, then remove aluminum foil and refrigerate (at least 5 hour or overnight). When it’s completely cooled run a thin knife around the edge and take off the ring of springform pan.

To garnish:

  • Drizzle wam Fudge Sauce across the top and own the sides of the cheesecake. Take a handful of mini semisweet chocolate chips and drop across the cheesecake and onto the plate.

Click the link for my signature Hot Fudge Sauce For more St Patrick ideas see 15 St Paddy’s Sweets or Irish Recipes

My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!

Baileys Irish Cream is now a cheesecake!

Bailey’s Irish Cream Cheesecake

Bailey’s Irish Cream Cheesecake Is a decadent adult dessert of creamy rich bailey’s liquor, cheesecake, chocolate chips and an oreo cookie crust.
4.82 from 16 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: baileys
Method: Bake
Skill Level: Intermediate
Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 35 minutes
Adjust Servings: 8
Calories: 252kcal
Author: Marilyn

Ingredients

  • 2 cups Oreo cookie crumbs use whole cookies with filling
  • 5 tablespoons unsalted butter melted
  • 3 8 oz packages cream cheese-softened
  • 1⅓ cups sugar
  • ¼ cup cornstarch
  • 3 eggs
  • 1 ½ tsp. vanilla extract
  • ½ cup Baileys Irish cream
  • Hot Fudge Sauce
  • Semisweet Mini Chocolate Chips

Instructions

  • Preheat oven to 350 degrees F
  • Mix together Oreo crumbs and melted butter, press the mixture into 9” springform pan and bake for 8-10 minutes, set aside to cool.
  • Once the crust is cooled, wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking process!!!!
  • With electric mixer, mix cream cheese and sugar on medium speed until smooth.
  • Add cornstarch and continue to mix until fully incorporated, decrease the speed to low and add eggs one at a time, then add vanilla extract and Baileys.
  • Pour batter into prepared pan and place in a roasting pan, fill roasting pan about a quarter of the way with hot water and bake at 350 degrees for 55-65 minutes, rotating once halfway through (until the cheesecake is set around the edges and slightly loose in the center)
  • Remove springform pan from the water bath and set on a cooling rack to cool, then remove aluminum foil and refrigerate (at least 5 hour or overnight). When it’s completely cooled run a thin knife around the edge and take off the ring of springform pan.

To garnish:

  • Drizzle wam Fudge Sauce across the top and own the sides of the cheesecake. Take a handful of mini semisweet chocolate chips and drop across the cheesecake and onto the plate.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1piece | Calories: 252kcal (13%) | Carbohydrates: 30g (10%) | Protein: 10g (20%) | Fat: 10g (15%) | Saturated Fat: 3g (15%) | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0g | Trans Fat: 0.06g | Cholesterol: 72.9mg (24%) | Sodium: 346mg (14%) | Potassium: 0mg | Fiber: 0g | Sugar: 8.6g (10%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  3. Allyson says

    I clicked because I saw cheesecake (my weakness), but then realized what the Bailey ingredient is. Alas, no Bailey for me lol. It still looks delicious, though! 🙂

    Reply

    • Marilyn says

      I totally understand Allyson. I put out all my Baileys this week. I can’t have and don’t desire alcohol. But my silver lining is, if cooked, the alcohol burns off. But this cheesecake takes a lot of it, so I am not sure what is left. Enjoy your week.

      Reply

    • Marilyn says

      I hope you haven’t!! LOL. Many of my cheesecakes can be found there as they are all recipes easily found. But this is my favorite and I want it to be unique! LOL. No, never happen. Enjopy!

      Reply

  5. Miz Helen says

    It has been our pleasure to feature your post on Full Plate Thursday this week. Thanks so much for sharing your talent with us and hope you will come back soon!
    Miz Helen

    Reply

  10. Amy says

    You know, cheesecake is not typically one of my favorites, but this looks ah-maz-ing! I’ve had a hankering to make a pie recently, but I may have to change plans and make this instead! Thanks so much for sharing!!

    Reply

    • Marilyn says

      You do need to give this a chance. The cheesecake is so light. You can eat a bigger piece because of it and the bailey, whooo. Enjoy your weeekend!

      Reply

  13. April J Harris says

    What a gorgeous cheesecake, Marilyn, with so many wonderful flavours! It’s rich, but light at the same time – just perfect! Shared on the H&S Facebook page just now. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope your week is going well so far!

    Reply

    • Marilyn says

      Thank you Clearissa. Cheesecake is my most favorite dessert. I have made it in over 40 different ways with the addition of flavors. I have never met a cheesecake I didn’t love. Enjoy your evening!

      Reply

  17. JudyB says

    Just made this for Easter dinner, group of 9. It was a total hit! Now this was totally worth break my diet for lol! Will make again!

    Reply

    • Marilyn says

      I am so glad you all enjoyed it! Cheesecake is a given in our home for all holiday gatherings. Thanks for letting me knoe!! I hope your Easter was relaxing.

      Reply

  21. Kathleen - Bloggers Lifestyle says

    This looks like an evergreen dessert. I have seen it everywhere – how could anyone resist this amazing cheesecake. I just love Baileys in desserts. We will have to feature it in the next Pit Stop. Congratulations.
    Kathleen
    Blogger’s Pit Stop

    Reply

  23. Claire says

    This looks amazing Marilyn. I love Baileys and love cheesecake but have never tried the two together.

    Thanks for sharing at Creative Mondays, you will be one of my featured blogs tomorrow 🙂

    Reply

    • Marilyn says

      Thank you so much Claire! I am glad you like the cheescake and I am thrilled to be featured! Enjoy your week.

      Reply

  25. Michelle says

    Oh my goodness Marilyn, what a divinely delicious looking cheesecake. We happen to have a bottle of Bailey’s in the fridge and I can’t think of a better way to use it.

    Reply

  26. Denise says

    This is PERFECT for the party we’re going to tomorrow evening! I’ve printed it and I can’t wait to make it. Thanks for another delicious idea, Marilyn!

    Reply

    • Marilyn says

      I actually need to stop blogging now. I am so hungry and my daily calorie limit has been reached. Have a piece of pie for me! Enjoy.

      Reply

  30. Corina Blum says

    Ooh yummy! I am a big fan of Baileys and would love to make a cheesecake with it one day. I’d have to be careful my husband didn’t try to eat it all before I had chance though as he loves it too.

    Reply

    • Marilyn says

      I have a white container in the back of my fridge marked KALE. No one ever opens it. It is my stash. LOL. Enjoy your week!

      Reply

  34. Julie says

    Cheesecake – check. Baileys – check. Did you make this just for me Marilyn? Pinning so I can give this a try next time people are coming round for dinner.

    Reply

    • Marilyn says

      Of course I did Julie! Only the best people love Baileys and cheesecake. And the hot fudge sauce is on ME!! Thanks for the pin. Enjoy!

      Reply

  37. Dean says

    I knew this visit wouldn’t disappoint! Oh my goodness, this looks so delicious!! Thank you so much for sharing with us at #MMBH!

    Reply

    • Marilyn says

      Thank you Danielle. To me any cheesecake is heaven so I am glad when others like the recipes too. Enjoy your week!

      Reply

  41. Maria S says

    That’s a wonderful recipe, I can’t wait to try. I was asked to make a bailey’s Irish cream cheesecake, but the dosent the alcohol evaporate during the time in the oven? Do you have any idea on how to integrate a bailey’s with the chocolate drizzle or whip it up in a topping? I feel as if I hit a creative road block. Thanks in advance.

    Reply

  44. Julie says

    Hi Marilyn,
    We are so happy to inform you that we featured this at our Monday Cooking and Crafting with J & J. Thanks and we hope to see you again.
    Julie xo

    Reply

  46. Frugal Hausfrau says

    It’s so funny that you say to use the whole cookie; once when I couldnt find the chocolate wafers to crush, I bought oreos and took out the middle! I guess I didn’t think until I saw this recipe that the middle would work…

    The cheesecake looks divine!!

    Thanks for bringing this by Throwback Thursday; we’re already looking forward to what you’ll be bringing next week.

    Mollie

    Reply

  48. Charlotte says

    I love a good cheesecake although I have never managed to make a decent one myself. We aren’t huge fans of baileys so I might try to make a caramel version! Thanks for linking up to #YumTum this week!

    Reply

    • Marilyn Lesniak says

      Caramel is great. I almost started a blog of just cheesecakes! I have a caramel on here somewhere. The key is to mix a lot of air in the mixture. Oh and I use extra large eggs, instead of the usual medium. Let me know how you make it!

      Reply

  51. Michelle says

    Ooh! This looks so good! I love cheesecake and am obsessed with Bailey’s. I bookmarked this recipe so I can try it! popping over from #alittlebitofeverything

    Reply

  53. CakePants says

    This looks fantastic! I love a good Baileys dessert, and cheesecake has long been a favorite of mine as well. The hot fudge on top is a nice finishing touch!

    Reply

  54. Martie says

    Oh, yeah! This looks heavenly! I’m reading a book set in Ireland right now, and all the food references are making me hungry for Irish fare…I’m pinning! 😉

    Reply

  57. Linda says

    Marilyn, such an awesome dessert. Cheesecake is one of my favorites too, especially chocolate. Thanks for linking with us at our party on Sundays.

    Reply

  64. michelle says

    Looks and sounds yummy. I have a downfall for cheesecake. I’ve been trying to notify you and let you know I nominated you for an award. Just check out my blogger recognition award post to see the detail if you wish to participate.

    Reply

    • Marilyn says

      Thanks Michelle. Cheesecake is my expertise next to Lasagna. Thank you so much for the award! Being nominated is so awesome. I am on vacation and on my phone on data so I will write my post for after Tuesday. Thank you so much!

      Reply

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