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Marilyns Treats

February 26, 2020 · 131 Comments

Bailey’s Irish Cream Cheesecake

Cheesecake· Recipe Archive

Baileys Irish Cream is now a cheesecake!
Baileys Irish Cream is now a cheesecake!

Bailey’s Irish Cream Cheesecake

Baileys Irish Cream Cheesecake is a decadent adult dessert.

Creamy rich bailey’s liquor, cheesecake, chocolate chips and an oreo cookie crust are all what makes this cheesecake perfection..

Serve this at your next family get together.

On second thought you better make two.

The creamy and light nature of the dish allows for most diners to have a piece after dinner as well as with coffee a while later.

The oreo cookie crust is easily made in a food processor.

But if you don’t have one you can find pre-made crusts in the baking aisle of your grocery store.

It only takes about 30 minutes to prepare.

I often prepare the cheesecake and cook ahead of time.

This allows the cake to settle and firm up in the fridge.

And you dont have the heat from the oven in the kitchen.

You can also leave the oven open for other foods you may be preparing.

These are the INGREDIENTS you will need:

  • 2 cups Oreo cookie crumbs use whole cookies with filling
  • 5 tablespoons unsalted butter melted
  • 3 8 oz packages cream cheese-softened
  • 1⅓ cups sugar
  • ¼ cup cornstarch
  • 3 eggs
  • 1 ½ tsp. vanilla extract
  • ½ cup Baileys Irish cream
  • Hot Fudge Sauce
  • Semisweet Mini Chocolate Chips

These are the INSTRUCTIONS for preparation:

  • Preheat oven to 350 degrees F
  • Mix together Oreo crumbs and melted butter, press the mixture into 9” springform pan and bake for 8-10 minutes, set aside to cool.
  • Once the crust is cooled, wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking process!!!!
  • With electric mixer, mix cream cheese and sugar on medium speed until smooth.
  • Add cornstarch and continue to mix until fully incorporated, decrease the speed to low and add eggs one at a time, then add vanilla extract and Baileys.
  • Pour batter into prepared pan and place in a roasting pan, fill roasting pan about a quarter of the way with hot water and bake at 350 degrees for 55-65 minutes, rotating once halfway through (until the cheesecake is set around the edges and slightly loose in the center)
  • Remove springform pan from the water bath and set on a cooling rack to cool, then remove aluminum foil and refrigerate (at least 5 hour or overnight). When it’s completely cooled run a thin knife around the edge and take off the ring of springform pan.

To garnish:

  • Drizzle warm Fudge Sauce across the top and own the sides of the cheesecake. Take a handful of mini semisweet chocolate chips and drop across the cheesecake and onto the plate.

Click the link for my signature Hot Fudge Sauce

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Baileys Irish Cream is now a cheesecake!

Bailey’s Irish Cream Cheesecake

Bailey’s Irish Cream Cheesecake Is a decadent adult dessert of creamy rich bailey’s liquor, cheesecake, chocolate chips and an oreo cookie crust.
4.73 from 18 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: baileys
Method: Bake
Skill Level: Intermediate
Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 35 minutes
Adjust Servings: 8
Calories: 252kcal
Author: Marilyn

Ingredients

  • 2 cups Oreo cookie crumbs use whole cookies with filling
  • 5 tablespoons unsalted butter melted
  • 3 8 oz packages cream cheese-softened
  • 1⅓ cups sugar
  • ¼ cup cornstarch
  • 3 eggs
  • 1 ½ tsp. vanilla extract
  • ½ cup Baileys Irish cream
  • Hot Fudge Sauce
  • Semisweet Mini Chocolate Chips

Instructions

  • Preheat oven to 350 degrees F
  • Mix together Oreo crumbs and melted butter, press the mixture into 9” springform pan and bake for 8-10 minutes, set aside to cool.
  • Once the crust is cooled, wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking process!!!!
  • With electric mixer, mix cream cheese and sugar on medium speed until smooth.
  • Add cornstarch and continue to mix until fully incorporated, decrease the speed to low and add eggs one at a time, then add vanilla extract and Baileys.
  • Pour batter into prepared pan and place in a roasting pan, fill roasting pan about a quarter of the way with hot water and bake at 350 degrees for 55-65 minutes, rotating once halfway through (until the cheesecake is set around the edges and slightly loose in the center)
  • Remove springform pan from the water bath and set on a cooling rack to cool, then remove aluminum foil and refrigerate (at least 5 hour or overnight). When it’s completely cooled run a thin knife around the edge and take off the ring of springform pan.

To garnish:

  • Drizzle wam Fudge Sauce across the top and own the sides of the cheesecake. Take a handful of mini semisweet chocolate chips and drop across the cheesecake and onto the plate.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1piece | Calories: 252kcal (13%) | Carbohydrates: 30g (10%) | Protein: 10g (20%) | Fat: 10g (15%) | Saturated Fat: 3g (15%) | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0g | Trans Fat: 0.06g | Cholesterol: 72.9mg (24%) | Sodium: 346mg (14%) | Potassium: 0mg | Fiber: 0g | Sugar: 8.6g (10%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankHelen at the Lazy Gastronome says

    March 7, 2020 at 6:17 PM

    Looks scrumptious! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      March 7, 2020 at 7:32 PM

      Thank you Helen! Enjoy your week.

      Reply
  2. blankChas Greener says

    March 6, 2020 at 1:04 PM

    I’m drooling Marilyn lol. Sounds delicious as always 🙂 Thanks for sharing.

    Reply
    • blankMarilyn says

      March 6, 2020 at 2:20 PM

      You are welcome Chas. My go to cheesecake but always with a twist. Enjoy!

      Reply
  3. blankAllyson says

    March 2, 2020 at 1:51 AM

    I clicked because I saw cheesecake (my weakness), but then realized what the Bailey ingredient is. Alas, no Bailey for me lol. It still looks delicious, though! 🙂

    Reply
    • blankMarilyn says

      March 2, 2020 at 9:13 AM

      I totally understand Allyson. I put out all my Baileys this week. I can’t have and don’t desire alcohol. But my silver lining is, if cooked, the alcohol burns off. But this cheesecake takes a lot of it, so I am not sure what is left. Enjoy your week.

      Reply
  4. blankClearissa Coward says

    February 27, 2020 at 10:25 PM

    One of my weaknesses…cheesecake. I could ve wrong but I don’t think I’ve seen this at The Cheesecake Factory. Geat recipe.

    Reply
    • blankMarilyn says

      February 27, 2020 at 10:42 PM

      I hope you haven’t!! LOL. Many of my cheesecakes can be found there as they are all recipes easily found. But this is my favorite and I want it to be unique! LOL. No, never happen. Enjopy!

      Reply
  5. blankMiz Helen says

    March 18, 2019 at 9:39 AM

    It has been our pleasure to feature your post on Full Plate Thursday this week. Thanks so much for sharing your talent with us and hope you will come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      March 18, 2019 at 6:35 PM

      Thank you so much Miz Helen for featuring my cheesecake! You have definitely made me smile. Have a lovely week.

      Reply
  6. blankBeverly says

    March 12, 2019 at 4:37 PM

    Marilyn,
    What a great dessert for St. Paddy’s day. Congrats! You are my feature at Wonderful Wednesday Blog Hop.

    Hugs,
    Bev

    Reply
    • blankMarilyn says

      March 12, 2019 at 4:52 PM

      Thank you so much Bev!! I will be hopping later. Enjoy your week!

      Reply
  7. blankClaire Justine says

    March 11, 2019 at 9:52 AM

    Oh wow, looks amazing Marilyn. I love Baileys and cheesecake 🙂

    Thanks so much for sharing your post with us at Creative Mondays last week.

    Reply
    • blankMarilyn says

      March 11, 2019 at 7:31 PM

      I am glad you found this recipe interesting. Enjoy your evening.

      Reply
  8. blankRoseann Hampton says

    March 9, 2019 at 5:52 PM

    Thanks for sharing with us at the Snickerdoodle link party! This is one of my features today at the party!

    Reply
    • blankMarilyn says

      March 9, 2019 at 8:52 PM

      My pleasure Roseann. Thank you so much for the feature!. I haven’t hopped yet so I am excited to see the party! Enjoy your weekend.

      Reply
  9. blankDonna (Texas) says

    March 9, 2019 at 9:14 AM

    Omword!! That cheesecake looks SO delicious!
    hughugs

    Reply
    • blankMarilyn says

      March 9, 2019 at 11:45 AM

      Thanks Donna. You have good taste. ? Enjoy your weeekend!

      Reply
  10. blankAmy says

    March 8, 2019 at 8:50 PM

    You know, cheesecake is not typically one of my favorites, but this looks ah-maz-ing! I’ve had a hankering to make a pie recently, but I may have to change plans and make this instead! Thanks so much for sharing!!

    Reply
    • blankMarilyn says

      March 9, 2019 at 11:45 AM

      You do need to give this a chance. The cheesecake is so light. You can eat a bigger piece because of it and the bailey, whooo. Enjoy your weeekend!

      Reply
  11. blankKimberly says

    March 8, 2019 at 11:04 AM

    This looks incredible!!! Pinning this for later 😉

    Reply
    • blankMarilyn says

      March 9, 2019 at 11:34 AM

      Thank you Kimberly. Thanks for the Pin! Enjoy your weeekend!

      Reply
  12. blankSuzie Olsen says

    March 7, 2019 at 10:47 PM

    Yum! This will be the perfect dessert after we have corned beef!

    Reply
    • blankMarilyn says

      March 8, 2019 at 12:53 AM

      It is light enough that after dinner is a great time to try this. Enjoy your week!

      Reply
  13. blankApril J Harris says

    March 5, 2019 at 8:46 PM

    What a gorgeous cheesecake, Marilyn, with so many wonderful flavours! It’s rich, but light at the same time – just perfect! Shared on the H&S Facebook page just now. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope your week is going well so far!

    Reply
    • blankMarilyn says

      March 5, 2019 at 8:53 PM

      Thank you April. I am glad you like the mix of flavors in this cheesecake. I answered your share on FB. Have a good evening!

      Reply
  14. blankSim @ Sim's Life says

    March 5, 2019 at 3:39 PM

    Now this is what I am talking about! This looks absolutely AMAZING! The perfect comfort cheesecake! Sim x #MeltInYourMouthMondays

    Reply
    • blankMarilyn says

      March 5, 2019 at 7:22 PM

      I know!!! We love Bailey’s in our home. And cheesecakes are my specialty. You need to try this! Enjoy./

      Reply
  15. blankOf Goats and Greens says

    March 4, 2019 at 1:17 PM

    I don’t eat a whole lot of desserts, but I am a sucker for a good cheesecake… this one resoundingly says: GOOD cheesecake!

    I’ll be trying.

    Reply
    • blankMarilyn says

      March 4, 2019 at 7:15 PM

      Thank you! I love cheesecake and I never met one I didn’t want to try. This doesn’t disappoint! Have a lovely evening!

      Reply
  16. blankClearissa Coward says

    February 28, 2019 at 9:04 PM

    This is the absolute best Marilyn. Cheesecake is my weakness. Well, if truth be told, it is but one of my favorites. 🙂 TFS

    Reply
    • blankMarilyn says

      February 28, 2019 at 9:18 PM

      Thank you Clearissa. Cheesecake is my most favorite dessert. I have made it in over 40 different ways with the addition of flavors. I have never met a cheesecake I didn’t love. Enjoy your evening!

      Reply
  17. blankJudyB says

    April 2, 2018 at 4:39 PM

    Just made this for Easter dinner, group of 9. It was a total hit! Now this was totally worth break my diet for lol! Will make again!

    Reply
    • blankMarilyn says

      April 2, 2018 at 7:39 PM

      I am so glad you all enjoyed it! Cheesecake is a given in our home for all holiday gatherings. Thanks for letting me knoe!! I hope your Easter was relaxing.

      Reply
  18. blankJessica says

    March 22, 2018 at 7:24 AM

    Oreo Cookie Crumbles and Hot Fudge? Yumm!

    Reply
    • blankMarilyn says

      March 22, 2018 at 8:03 PM

      I know!! There are just some combinations that are irresistable. Enjoy your week!

      Reply
  19. blankKelly Lynns Sweets and Treats says

    March 21, 2018 at 9:56 AM

    Looks so yummy! You can’t go wrong with Bailey’s and cheesecake! PINNED 🙂 Thanks for sharing at Friday Frenzy!

    Reply
    • blankMarilyn says

      March 21, 2018 at 8:41 PM

      Thank you for the pin Kelly. Enjoy your week.

      Reply
  20. blank[email protected]+The+Quiet+Homemaker says

    March 21, 2018 at 9:18 AM

    Oh MY!!! That looks sooooo good! Goodness!

    Thanks for linking up at #LiveLifeWell

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      March 21, 2018 at 8:41 PM

      Thank you Amy! Enjoy your week.

      Reply
  21. blankKathleen - Bloggers Lifestyle says

    March 20, 2018 at 4:32 AM

    This looks like an evergreen dessert. I have seen it everywhere – how could anyone resist this amazing cheesecake. I just love Baileys in desserts. We will have to feature it in the next Pit Stop. Congratulations.
    Kathleen
    Blogger’s Pit Stop

    Reply
    • blankMarilyn says

      March 20, 2018 at 4:21 PM

      Thank you for the kind words and the feature Kathleen! I am thrilled. Enjoy your week.

      Reply
  22. blank[email protected]+Modern+on+Monticello says

    March 19, 2018 at 9:34 AM

    This look so delicious! I am definitely craving cheesecake too early in the morning already. Thanks for sharing at #HomeMattersParty

    Reply
    • blankMarilyn says

      March 19, 2018 at 4:23 PM

      I am glad you like it Donna. It is hard to resist! Enjoy your week.

      Reply
  23. blankClaire says

    March 18, 2018 at 2:02 PM

    This looks amazing Marilyn. I love Baileys and love cheesecake but have never tried the two together.

    Thanks for sharing at Creative Mondays, you will be one of my featured blogs tomorrow 🙂

    Reply
    • blankMarilyn says

      March 18, 2018 at 8:18 PM

      Thank you so much Claire! I am glad you like the cheescake and I am thrilled to be featured! Enjoy your week.

      Reply
  24. blankElise+Ho says

    March 17, 2018 at 2:57 PM

    A combination of so much rich flavor, It looks delicious.

    Reply
    • blankMarilyn says

      March 17, 2018 at 4:52 PM

      It really is a great dessert for that special occasion. Thanks Elise. Enjoy!

      Reply
      • blankElise+Ho says

        March 25, 2018 at 1:32 PM

        Thank you

        Reply
  25. blankMichelle says

    March 17, 2018 at 2:08 AM

    Oh my goodness Marilyn, what a divinely delicious looking cheesecake. We happen to have a bottle of Bailey’s in the fridge and I can’t think of a better way to use it.

    Reply
    • blankMarilyn says

      March 17, 2018 at 8:16 AM

      What a great use for the leftover!! LOL. I am glad you like it Michelle. Enjoy!

      Reply
  26. blankDenise says

    March 16, 2018 at 10:30 AM

    This is PERFECT for the party we’re going to tomorrow evening! I’ve printed it and I can’t wait to make it. Thanks for another delicious idea, Marilyn!

    Reply
    • blankMarilyn says

      March 16, 2018 at 4:07 PM

      I hope it is well received Denise. Let me know how it turned out. Enjoy your week!

      Reply
  27. blankDebrashoppeno5 says

    March 15, 2018 at 8:32 PM

    Oh, I would love to have a piece of pie right now. It would hit the spot.

    Reply
    • blankMarilyn says

      March 15, 2018 at 9:04 PM

      I actually need to stop blogging now. I am so hungry and my daily calorie limit has been reached. Have a piece of pie for me! Enjoy.

      Reply
  28. blankJillian says

    March 15, 2018 at 4:56 PM

    This looks absolutely divine, Marilyn! I love Bailey’s (have some in the fridge now). Can’t wait to try this.

    Reply
    • blankMarilyn says

      March 15, 2018 at 5:11 PM

      I wish I did Jillian. If you give the cheeseake a try let me know how it worked out!! Enjoy.

      Reply
  29. blankHelen at the Lazy Gastronome says

    March 14, 2018 at 10:21 AM

    Yummmm – Dessert for dinner this week! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      March 14, 2018 at 4:55 PM

      Love the party Helen! Enjoy your week!

      Reply
  30. blankCorina Blum says

    March 14, 2018 at 7:43 AM

    Ooh yummy! I am a big fan of Baileys and would love to make a cheesecake with it one day. I’d have to be careful my husband didn’t try to eat it all before I had chance though as he loves it too.

    Reply
    • blankMarilyn says

      March 14, 2018 at 4:54 PM

      I have a white container in the back of my fridge marked KALE. No one ever opens it. It is my stash. LOL. Enjoy your week!

      Reply
  31. blankDanielle @ A Sprinkle of Joy says

    March 14, 2018 at 7:21 AM

    That sounds so tasty!!! I love Bailey’s and I love cheesecake, so this is a win win!

    Reply
    • blankMarilyn says

      March 14, 2018 at 4:53 PM

      Thank you DAnielle. I hope you have the opportunity to enjoy this cheesecake. Enjoy your week!

      Reply
  32. blankSue+from+Sizzling+Towards+60+&+Beyond says

    March 13, 2018 at 8:09 PM

    Oh yes I will be making this one for sure Marilyn. Thanks for hosting #overthemoon link party and always giving us delicious new recipes to try.

    Reply
    • blankMarilyn says

      March 13, 2018 at 8:39 PM

      Thank you Sue. I know you will enjoy it!!

      Reply
  33. blankGayl says

    March 13, 2018 at 5:30 PM

    This looks so delicious! I will have to try it. Thanks for sharing. Blessings to you! I’m your neighbor at #TrekkingThru.

    Reply
    • blankMarilyn says

      March 13, 2018 at 7:14 PM

      Thank you for the kind words Gayl! Emjoy your week. #TrekkingThru

      Reply
  34. blankJulie says

    March 13, 2018 at 5:18 AM

    Cheesecake – check. Baileys – check. Did you make this just for me Marilyn? Pinning so I can give this a try next time people are coming round for dinner.

    Reply
    • blankMarilyn says

      March 13, 2018 at 4:48 PM

      Of course I did Julie! Only the best people love Baileys and cheesecake. And the hot fudge sauce is on ME!! Thanks for the pin. Enjoy!

      Reply
  35. blankTamy says

    March 12, 2018 at 10:28 PM

    Oh my, this looks absolutely delectable!

    Reply
    • blankMarilyn says

      March 12, 2018 at 10:34 PM

      Thank you Tamy! Enjoy your week.

      Reply
  36. blankVictoria says

    March 12, 2018 at 5:31 PM

    i can’t wait to make this it sounds so good.

    Reply
    • blankMarilyn says

      March 12, 2018 at 7:28 PM

      Thank you Victoria. Be sure to let me know what you think if you get the chance. Enjoy your week!

      Reply
  37. blankDean says

    March 12, 2018 at 4:17 PM

    I knew this visit wouldn’t disappoint! Oh my goodness, this looks so delicious!! Thank you so much for sharing with us at #MMBH!

    Reply
    • blankMarilyn says

      March 12, 2018 at 7:28 PM

      You are just too easy to impress, Dean! Thanks for the kind words. Enjoy your week!

      Reply
  38. blankDanielle @ A Sprinkle of Joy says

    March 12, 2018 at 7:55 AM

    So I need this in my belly right now! It looks so tasty!!

    Reply
    • blankMarilyn says

      March 12, 2018 at 7:27 PM

      Thank you Danielle. To me any cheesecake is heaven so I am glad when others like the recipes too. Enjoy your week!

      Reply
  39. blankMother of 3 says

    March 11, 2018 at 7:46 PM

    Just when I think cheesecake can’t get any better you go and add Bailey’s to it! YUM! Pinned.

    Reply
    • blankMarilyn says

      March 11, 2018 at 7:57 PM

      Thank you Joanne for the pin. I am happy it “spoke” to you. Enjoy your week!

      Reply
      • blankMother of 3 says

        March 7, 2019 at 4:35 PM

        Thanks so much for sharing with us at Encouraging Hearts and Home. Just added this to our St. Pat’s menu! Pinned.

        Reply
        • blankMarilyn says

          March 7, 2019 at 8:56 PM

          Thank you so much Joanne. Let ne know how it turns out for you. Enjoy your day!

          Reply
  40. blankBeverly says

    March 11, 2018 at 12:01 PM

    This looks delicious, Marilyn! What a great treat for St. Patrick’s Day or any day! Thanks for sharing at Snickerdoodle. Pinning.

    Reply
    • blankMarilyn says

      March 11, 2018 at 7:57 PM

      Thank you Beverly. I am glad the cheesecake appeals to you. Enjoy your week!

      Reply
  41. blankMaria S says

    October 15, 2016 at 8:32 PM

    That’s a wonderful recipe, I can’t wait to try. I was asked to make a bailey’s Irish cream cheesecake, but the dosent the alcohol evaporate during the time in the oven? Do you have any idea on how to integrate a bailey’s with the chocolate drizzle or whip it up in a topping? I feel as if I hit a creative road block. Thanks in advance.

    Reply
    • blankMaria S says

      October 15, 2016 at 8:38 PM

      The alcohol does burn off but the flavours bake into the dish. Just remember the sugar adds so you will want to adjust if that bothers you. You can find a great Bailey’s Fudge Sauce here: http://cupcakesandkalechips.com/baileys-fudge-sauce/

      Reply
  42. blankJamie @ Medium Sized Family says

    March 9, 2016 at 7:44 PM

    Cheesecake is my favorite, but I’ve never thought of using Bailey’s in it. This looks great! Thanks for sharing this on the Friday Funday Blog Hop #FFBH!

    Reply
    • blankMarilyn Lesniak says

      March 9, 2016 at 8:20 PM

      Jamie I can add Bailey’s to anything. I just need an excuse. ???? Have a great week.

      Reply
  43. blankNikki Frank-Hamilton says

    March 7, 2016 at 3:05 PM

    Seriously? Bailey’s, cheesecake and chocolate…all in one! So gotta try this! Pinning so that I can come back to it. This is a must have. In fact, I want it now! LOL

    Reply
    • blankMarilyn Lesniak says

      March 7, 2016 at 3:34 PM

      You will need to skip dinner. Better make two so the family can try it also! Said she who didn’t share. LOL

      Reply
  44. blankJulie says

    March 7, 2016 at 8:25 AM

    Hi Marilyn,
    We are so happy to inform you that we featured this at our Monday Cooking and Crafting with J & J. Thanks and we hope to see you again.
    Julie xo

    Reply
    • blankMarilyn Lesniak says

      March 7, 2016 at 11:16 AM

      Thank you again Julie. I really am honored to be chosen and appreciate the exposure !

      Reply
  45. blank[email protected] says

    March 6, 2016 at 9:35 PM

    This sounds AMAZING! So glad you shared with us at Welcome Home Wednesdays!

    Reply
    • blankMarilyn Lesniak says

      March 6, 2016 at 10:29 PM

      I am glad to have found your party Crystal! Thank you for the kind words.

      Reply
  46. blankFrugal Hausfrau says

    March 5, 2016 at 4:05 PM

    It’s so funny that you say to use the whole cookie; once when I couldnt find the chocolate wafers to crush, I bought oreos and took out the middle! I guess I didn’t think until I saw this recipe that the middle would work…

    The cheesecake looks divine!!

    Thanks for bringing this by Throwback Thursday; we’re already looking forward to what you’ll be bringing next week.

    Mollie

    Reply
    • blankMarilyn Lesniak says

      March 5, 2016 at 4:47 PM

      The creamy middle just gets absorbed but adds a bit of creaminess to the dry cookie. I found that out with peanut butter oreos when I was too lazy to unscrew them. LOL

      Reply
  47. blankCarlee says

    March 4, 2016 at 11:29 PM

    That looks amazing! I wish I had a slice right now. Pinned and yummed!

    Reply
    • blankMarilyn Lesniak says

      March 5, 2016 at 4:47 PM

      Thanks Carlee for the comment and love!

      Reply
  48. blankCharlotte says

    March 4, 2016 at 5:52 PM

    I love a good cheesecake although I have never managed to make a decent one myself. We aren’t huge fans of baileys so I might try to make a caramel version! Thanks for linking up to #YumTum this week!

    Reply
    • blankMarilyn Lesniak says

      March 4, 2016 at 8:54 PM

      Caramel is great. I almost started a blog of just cheesecakes! I have a caramel on here somewhere. The key is to mix a lot of air in the mixture. Oh and I use extra large eggs, instead of the usual medium. Let me know how you make it!

      Reply
  49. blankJess says

    March 3, 2016 at 12:29 PM

    This sounds really delicious!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn Lesniak says

      March 3, 2016 at 2:58 PM

      Thanks Jess. See you next week.

      Reply
  50. blankJessica says

    March 3, 2016 at 10:48 AM

    Oh man! Does this look amazing! I can imagine that the addition of the Bailey’s takes this over the top. YUM!

    Reply
    • blankMarilyn Lesniak says

      March 3, 2016 at 11:35 AM

      Thanks for coming by to comment Jessica! I will find any excuse to use Bailey’s. This cheesecake texture is more like a mousse than a cheesecake.

      Reply
  51. blankMichelle says

    March 2, 2016 at 5:55 PM

    Ooh! This looks so good! I love cheesecake and am obsessed with Bailey’s. I bookmarked this recipe so I can try it! popping over from #alittlebitofeverything

    Reply
    • blankMarilyn Lesniak says

      March 2, 2016 at 6:40 PM

      Thank you Michelle. I do hope you give ita try. Thnks for stopping from #alittlebitofeverything

      Reply
  52. blankAmberjane says

    March 2, 2016 at 1:35 PM

    You had me at Bailey’s yum – thank you for sharing with Pin worthy Wednesday Marilyn

    Reply
    • blankMarilyn Lesniak says

      March 2, 2016 at 6:41 PM

      I know Amberjane! Bailey’s is better than coffee!

      Reply
  53. blankCakePants says

    March 2, 2016 at 10:01 AM

    This looks fantastic! I love a good Baileys dessert, and cheesecake has long been a favorite of mine as well. The hot fudge on top is a nice finishing touch!

    Reply
    • blankMarilyn Lesniak says

      March 2, 2016 at 6:42 PM

      Thank you so much! The hot fudge was my treat to Me!

      Reply
  54. blankMartie says

    March 2, 2016 at 9:02 AM

    Oh, yeah! This looks heavenly! I’m reading a book set in Ireland right now, and all the food references are making me hungry for Irish fare…I’m pinning! 😉

    Reply
    • blankMarilyn Lesniak says

      March 2, 2016 at 6:43 PM

      Being Irish, Martie I have a few coming up. Keep tuned in!

      Reply
  55. blankJen says

    March 2, 2016 at 8:48 AM

    This looks great! Pinned for later 🙂 Thanks for sharing,

    Reply
    • blankMarilyn Lesniak says

      March 2, 2016 at 6:44 PM

      You are welcome Jen. Thanks for the Pin love!

      Reply
  56. blankLori says

    March 2, 2016 at 8:05 AM

    Wow! This one looks like a keeper!

    Reply
    • blankMarilyn Lesniak says

      March 2, 2016 at 10:04 AM

      It is Lori. The texture is more like a mousse than a heavy cheesecake.

      Reply
  57. blankLinda says

    February 29, 2016 at 1:13 PM

    Marilyn, such an awesome dessert. Cheesecake is one of my favorites too, especially chocolate. Thanks for linking with us at our party on Sundays.

    Reply
    • blankMarilyn Lesniak says

      February 29, 2016 at 9:17 PM

      I am glad to hear that Linda. This cheesecake is so creamy and light. I know you will love it. I will see you next Sunday.

      Reply
  58. blankIngrid @ Fabulous and Fun Life says

    February 28, 2016 at 8:50 PM

    My mums been in hospital for the past week. Baileys and cheesecake are two of her fabourites, so a special treat hand delivery to her bedside is in order!

    Reply
    • blankMarilyn Lesniak says

      February 28, 2016 at 9:46 PM

      What a beautiful gesture, Ingrid! I take this as a huge compliment. Thank you. I wish your mom a speedy recovery. Have a blessed week.

      Reply
  59. blankHelen Fern says

    February 28, 2016 at 12:14 PM

    Oh man- I have an Irish coffee recipe that would go so well with this!
    Thanks for joining the What’s for Dinner linky party!!

    Reply
    • blankMarilyn Lesniak says

      February 28, 2016 at 3:27 PM

      Oh yum! I never thought of serving with Irish Coffee! Thanks for the idea Helen!

      Reply
  60. blankLowanda J says

    February 24, 2016 at 9:07 PM

    Oh my goodness, this sounds delicious!!! I just may have to try this one! 🙂 Thursdays Favorite Things

    Reply
    • blankMarilyn Lesniak says

      February 24, 2016 at 9:43 PM

      Thank you Lowanda for stopping by! This cheesecake is so easy to put together. It is so light and creamy I know you will love it! Have a blessed day.

      Reply
  61. blankkatherines corner says

    February 24, 2016 at 9:08 AM

    oh my goodness, this is fantastic. Thank you for sharing this yummy adult treat.xo

    Reply
    • blankMarilyn Lesniak says

      February 24, 2016 at 3:25 PM

      Thank you Katherine for taking the time to stop by and comment. It makes me smile that you enjoyed my Bailey’s Cheesecake!

      Reply
  62. blankJulie says

    February 22, 2016 at 11:18 PM

    MMm-mmm! This looks absolutely terrible and not at all tasty – says my diet.

    Reply
    • blankMarilyn Lesniak says

      February 23, 2016 at 10:01 AM

      Julie, I removed all the calories and carbs so you can sniff it whenever you want!

      Reply
  63. blanksue says

    February 22, 2016 at 9:32 PM

    Oh this looks so yummy Marilyn. My husband loves cheesecake so I had better add this to the list.

    Reply
    • blankMarilyn Lesniak says

      February 23, 2016 at 10:00 AM

      This is so light and creamy Sue! I know he will love it!

      Reply
  64. blankmichelle says

    September 17, 2015 at 4:43 PM

    Looks and sounds yummy. I have a downfall for cheesecake. I’ve been trying to notify you and let you know I nominated you for an award. Just check out my blogger recognition award post to see the detail if you wish to participate.

    Reply
    • blankMarilyn says

      September 17, 2015 at 4:52 PM

      Thanks Michelle. Cheesecake is my expertise next to Lasagna. Thank you so much for the award! Being nominated is so awesome. I am on vacation and on my phone on data so I will write my post for after Tuesday. Thank you so much!

      Reply

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