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Marilyns Treats

February 25, 2020 · 76 Comments

Bailey’s Chocolate Coffee Cream Pie

Pie· Recipe Archive

This Bailey's Chocolate Coffee Cream Pie uses a small amount of liqueur and adds a hint of Bailey's to the taste. This no bake Baileys Chocolate Coffee Cream Pie is easy and delicious!
This Bailey's Chocolate Coffee Cream Pie uses a small amount of liqueur and adds a hint of Bailey's to the taste. This no bake Baileys Chocolate Coffee Cream Pie is easy and delicious!

Bailey’s Chocolate Coffee Cream Pie


This pie is a spinoff of my Bailey’s Chocolate Chip Cheesecake.

It takes no special skills to prepare and is totally delicious!

 This Bailey’s Chocolate Coffee Cream Pie uses a small amount of liqueur which adds a hint of Bailey’s to the taste.

Be careful how much you use though.

Since this is a no bake pie the alcohol doesn’t burn off!

The oreo cookie crust is easy to make in a food processor.

But if you don’t have one, you can buy a pre-made crust in the baking aisle of your local grocery store.

This makes it an absolutely NO BAKE pie.

And you can’t beat that!

You can make this pie ahead of time and keep it in the refrigerator until you wish to serve dessert.

These are the INGREDIENTS you will need:

  • 1/2 stick butter
  • 2 c. crushed Oreos
  • 2 8 oz. pkg. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/2 c. milk
  • 1/2 c. plus 2 tbsp. Baileys Irish Cream liqueur
  • 1 1/4 oz. pkg. unflavored gelatin
  • 1/4 c. warm water
  • 1 c. whipping cream whipped
  • 1 tsp instant coffee powder
  • 1 c. semi-sweet mini chocolate chips for garnish if desired

The are the INSTRUCTIONS for preparation:

  • Mix melted butter and cookie crumbs. Pat mixture into bottom plus 1 1/2 inch up sides of 10″ pie pan.
  • Cream together cream cheese and sugar. Slowly add milk and liqueur to cheese mixture. Sprinkle gelatin on warm water; set aside 5 minutes to soften. Heat on stove or microwave until gelatin dissolves. Add dissolved gelatin to cream cheese mixture. Fold whipped cream and coffee into mixture. Pour filling into prepared pan, refrigerate at least 2 hours before unmolding. Decorate top with grated chocolate if desired.

The Baileys Chocolate Coffee Cream Pie is a great choice for a St Paddy’s Day party.

And it is a light dessert after a nice helping of Crock Pot Corned Beef and Cabbage!

Are you going to give this special pie a chance? Let me know in the comments.

This Bailey's Chocolate Coffee Cream Pie uses a small amount of liqueur and adds a hint of Bailey's to the taste. This no bake Baileys Chocolate Coffee Cream Pie is easy and delicious!

Bailey’s Chocolate Coffee Cream Pie No Bake

This pie is a spinoff of my Bailey’s Chocolate Chip Cheesecake. It takes no special skills to prepare and is totally delicious!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: baileys, cheesecake
Method: NoBake
Skill Level: Intermediate
Prep Time: 20 minutes
Total Time: 20 minutes
Adjust Servings: 9
Calories: 365kcal
Author: Marilyn

Ingredients

  • 1/2 stick butter
  • 2 c. crushed Oreos
  • 2 8 oz. pkg. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/2 c. milk
  • 1/2 c. plus 2 tbsp. Baileys Irish Cream liqueur
  • 1 1/4 oz. pkg. unflavored gelatin
  • 1/4 c. warm water
  • 1 c. whipping cream whipped
  • 1 tsp instant coffee powder
  • 1 c. semi-sweet mini chocolate chips for garnish if desired

Instructions

  • Mix melted butter and cookie crumbs. Pat mixture into bottom plus 1 1/2 inch up sides of 10″ pie pan.
  • Cream together cream cheese and sugar. Slowly add milk and liqueur to cheese mixture. Sprinkle gelatin on warm water; set aside 5 minutes to soften. Heat on stove or microwave until gelatin dissolves. Add dissolved gelatin to cream cheese mixture. Fold whipped cream and coffee into mixture. Pour filling into prepared pan, refrigerate at least 2 hours before unmolding. Decorate top with grated chocolate if desired.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 365kcal (18%) | Carbohydrates: 35g (12%) | Protein: 4g (8%) | Fat: 22g (34%) | Saturated Fat: 12g (60%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 16mg (5%) | Sodium: 185mg (8%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 25g (28%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Reader Interactions

Comments

  1. blankHelen at the Lazy Gastronome says

    March 7, 2020 at 5:49 PM

    Beautiful pie! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      March 7, 2020 at 7:32 PM

      Thank you Helen. I am glad you like the pie. Enjoy your week.

      Reply
  2. blankChas Greener says

    March 6, 2020 at 1:02 PM

    Sounds delicious and like something I want to make … and eat for breakfast! Thanks for sharing.

    Reply
    • blankMarilyn says

      March 6, 2020 at 2:17 PM

      Breakfast. YEAH!! You don’t need anything more. I love how quick and simple this pie is. Enjoy!

      Reply
  3. blankKate - Gluten Free Alchemist says

    March 2, 2020 at 12:55 PM

    You had me at ‘Baileys’!! What’s not to love? #What’sForDinner x

    Reply
    • blankMarilyn says

      March 2, 2020 at 2:09 PM

      Thanks Kate. And I love this one is no bake!! Enjoy.

      Reply
  4. blankClearissa Coward says

    February 25, 2020 at 10:31 PM

    Another delectable recipe Marilyn. Thank you for sharing.

    Reply
    • blankMarilyn says

      February 26, 2020 at 9:05 AM

      Thank you Clearissa. You are my biggest fan! LOL. Enjoy your week.

      Reply
  5. blankSue Ready says

    March 6, 2018 at 12:43 AM

    does sound amazing as perfect for my upcoming company dinner

    Reply
    • blankMarilyn says

      March 6, 2018 at 4:09 PM

      I hope you give it a try Sue!! It is easy. Have a great week.

      Reply
  6. blankDonella says

    March 22, 2017 at 7:39 PM

    This sounds amazing. Does it have a strong coffee flavor? I love it in desserts, but my husband isn’t a fan when it tastes too much like coffee. Can’t wait to try it!

    Reply
    • blankMarilyn says

      March 23, 2017 at 5:00 PM

      Using the portion above just gives it slight hint of the coffee. Of course you can always add more or less, or even keep t out. It doesn’t change the recipe, just the flavor. Thank you for asking! Enjoy a lovely week

      Reply
  7. blankLisa/Syncopated Mama says

    March 22, 2017 at 8:06 AM

    I’m not a fan of Bailey’s, but this pie still looks delicious! Thanks for sharing it with us at #FridayFrivolity, Marilyn!

    Reply
    • blankMarilyn says

      March 22, 2017 at 1:27 PM

      You are welcome Lisa! I hope you have a wonderful week!

      Reply
  8. blankMenaka Bharathi - Bloggers Pit Stop Crew says

    March 21, 2017 at 11:02 PM

    Looks so yumm! Have a great St Patricks Day! Thanks for joining The Bloggers Pit Stop

    Reply
    • blankMarilyn says

      March 22, 2017 at 1:23 PM

      Thank you so much for sharing your thoughts. I hope you have a wonderful week!

      Reply
  9. blankSTEPHANIE ABBOTT says

    March 21, 2017 at 8:34 PM

    Texas

    Reply
    • blankMarilyn says

      March 21, 2017 at 9:28 PM

      Thanks for commenting Stephanie. Chrome autofill replaced your comment with part of your address. Just wanted to let you know.

      Reply
  10. blankMiz Helen says

    March 21, 2017 at 3:24 PM

    Your Baileys Chocolate Coffee Cream Pie looks fantastic and one that we will really enjoy! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      March 21, 2017 at 3:39 PM

      Thank you Miz Helen! I hope you get a chance to try it. Have a lovely week!

      Reply
  11. blank[email protected] says

    March 19, 2017 at 10:04 AM

    been trying to stay away from stuff like this, but I could make an exception. Looks great #fridayfriviolity

    Reply
    • blankMarilyn says

      March 19, 2017 at 11:56 AM

      I hear you Jeremy. This is a special treat for holidays. I take it to other peoples home so I don’t have more than a sliver! When you justify having it I hope you enjoy! Thanks for sharing your thought and have a wonderful week!

      Reply
  12. blankKelly says

    March 18, 2017 at 1:53 PM

    YUM! Definitely will be trying this one 🙂 Thanks for sharing!

    Reply
    • blankMarilyn says

      March 18, 2017 at 7:07 PM

      I hope you enjoy Kelly! Enjoy your week!

      Reply
  13. blankSam @ Raggedy Bits says

    March 18, 2017 at 4:04 AM

    You had me at no bake! This looks so scrummy and I know that my husband is sure to LOVE it!

    Reply
    • blankMarilyn says

      March 18, 2017 at 7:07 PM

      Oh Sam. We have so much in common if no bake is one of your top requirements! Thanks for your thoughts. Enjoy your week!

      Reply
  14. blankGrammy Dee says

    March 17, 2017 at 7:12 PM

    Thank you Marilyn for sharing at #BloggingGrandmothersLinkParty #LinkUp #BlogParty. I shared on social media.

    Reply
    • blankMarilyn says

      March 17, 2017 at 7:17 PM

      You are welcome! Have a great day!

      Reply
  15. blankJulie Christiansen says

    March 17, 2017 at 4:25 PM

    I love a good pie! Thanks for sharing at My Busy Beehives #beeparty!

    Reply
    • blankMarilyn says

      March 17, 2017 at 7:17 PM

      You are welcome Julie. See you next time. Have a great day!

      Reply
  16. blankMary-the boondocks blog says

    March 17, 2017 at 3:05 PM

    Marilyn everything is better with Baily’s!

    Reply
    • blankMarilyn says

      March 17, 2017 at 3:47 PM

      It sure is Mary! Thanks for sharing your thoughts.

      Reply
  17. blankcandy says

    March 17, 2017 at 1:53 PM

    I never turn down pie. Thanks for linking up at Blogging Grandmothers.

    Reply
    • blankMarilyn says

      March 17, 2017 at 3:48 PM

      Of all the desserts I love pie best. You can eat it in your hand! Thank you and have a great week!

      Reply
  18. blankDenise says

    March 17, 2017 at 11:16 AM

    O.M.G. I’m just finishing up a Whole30-type cleanse, and this is making salivate! Thank you for sharing this! #fdflinkparty

    Reply
    • blankMarilyn says

      March 17, 2017 at 11:53 AM

      I need to look into that cleanse. I did the South Beach Diet and felt so much better. And the pounds melted off, too! Have a wonderful week.

      Reply
  19. blankJamie @ Medium Sized Family says

    March 17, 2017 at 9:23 AM

    This comment removed by admin

    Reply
    • blankMarilyn says

      March 17, 2017 at 11:36 AM

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Reply
  20. blankLeslie says

    March 17, 2017 at 1:10 AM

    Mmmm! This would be such a fun treat to enjoy on St. Patrick’s Day this year! Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      March 17, 2017 at 11:52 AM

      It is great as you don’t need to use the oven and have more space for the rest of your meal. Have a wonderful week.

      Reply
  21. blankGrammy Dee says

    March 16, 2017 at 10:44 PM

    I know that pie must taste yummy! Thank you Marilyn for sharing this post at Wednesday AIM Link Party at Grammy’s Grid. I shared it on social media. Hope you get lots of traffic!

    Reply
    • blankMarilyn says

      March 16, 2017 at 10:55 PM

      Thank you so much. I enjoyed your party and added it to my directory!

      Reply
  22. blankDebrashoppeno5 says

    March 16, 2017 at 7:43 PM

    This looks, sounds delicious. I can’t wait to try it.

    Reply
    • blankMarilyn says

      March 16, 2017 at 8:15 PM

      Thank you Debra! I appreciate the comment. Have a great day!

      Reply
  23. blankAlly says

    March 16, 2017 at 1:47 PM

    I absolutely love desserts with Baileys in them, and was just discussing that with my hubby! Can’t wait to make this, it looks divine! #ThursdayFavoriteThings

    Reply
    • blankMarilyn says

      March 16, 2017 at 2:15 PM

      Thank you Ally. I hope you enjoy!! Have a great week.

      Reply
  24. blankSandra Garth says

    March 15, 2017 at 5:13 PM

    Since baked pie crusts and I don’t get along too well, this is perfect!

    Reply
    • blankMarilyn says

      March 15, 2017 at 5:41 PM

      I always get the oreo or graham cracker when I can. Most of the time I get the rolled ones in the dairy case. Our secret!!

      Reply
  25. blankMrs Shoes says

    March 15, 2017 at 1:34 PM

    I read the cheesecake recipe & it looks yummy but I’ll have to hold off on that until we have some kind of potluck gathering. Just the cream cheese alone here would cost $18…
    But this PIE!! Oh my, the pie is HAPPENING here today.

    I’ve found you & come to visit through the Sunday’s Best link party; I hope you’ll find time to stop on by the 4Shoes one day & let me know you’ve been.
    🙂

    Reply
    • blankMarilyn says

      March 15, 2017 at 5:40 PM

      I loved your blog and saw a few linkups there I would like to visit! Left you a comment and followed on G+. I invite you to visit one or all of the parties I host. You can find themin my sidebar. That cream cheese is just as expensive here too! Have a great week!

      Reply
  26. blankHelen at the Lazy Gastronome says

    March 15, 2017 at 10:39 AM

    Ohhhh – That looks and sounds delicious! Oh my oh my oh my – I want this!! Had to pin this dish! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      March 15, 2017 at 11:28 AM

      You are welcome Helen! Have a great day!

      Reply
  27. blankLaurie says

    March 14, 2017 at 6:43 PM

    Marilyn, Thanks for this sweet treat recipe! Love a no-bake pie! Pinning!

    Reply
    • blankMarilyn says

      March 15, 2017 at 11:28 AM

      It is a delicious one Laurie. Have a great day!

      Reply
  28. blankJess says

    March 14, 2017 at 6:03 PM

    I so pinned this! YUM!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      March 15, 2017 at 11:27 AM

      Thanks Jess. I appreciate the pin. Have a great day!

      Reply
  29. blankRoseann Hampton says

    March 13, 2017 at 5:24 PM

    I love to make no-bake pies for guests! Thanks for sharing this great recipe!

    Reply
    • blankMarilyn says

      March 13, 2017 at 9:10 PM

      I love how easy they arte and dont take up oven space! Thanks for commenting.

      Reply
  30. blankBeverly says

    March 12, 2017 at 9:12 PM

    Wow, you never cease to amaze. This looks so yummy.
    Have a great week,
    Hugs,
    Bev

    Reply
    • blankMarilyn says

      March 12, 2017 at 10:06 PM

      Thanks Bev. Have a great week!

      Reply
  31. blankkristin mccarthy says

    March 12, 2017 at 2:16 PM

    o.m.stars.

    This looks so incredible right now!

    Reply
    • blankMarilyn says

      March 12, 2017 at 10:06 PM

      Thank you! Have a great week!

      Reply
  32. blankKimm at Reinvented says

    March 12, 2017 at 1:10 PM

    That looks delicious. It appears there would be plenty of Baileys for left overs as well!
    Thanks for sharing at Funtastic Friday!

    Reply
    • blankMarilyn says

      March 12, 2017 at 10:06 PM

      Not much though as I keep testing while I cook! Have a great week!

      Reply
  33. blankBeverly says

    March 12, 2017 at 12:02 PM

    Marilyn this looks delicious! I love Baileys and coffee so this cream pie is going on my to try list! Thanks for partying with us each week at Snickerdoodle!

    Reply
    • blankMarilyn says

      March 12, 2017 at 10:06 PM

      This is a quick and easy recipe. Thanks Beverly. Have a great week!

      Reply
  34. blankDebbie-Dabble says

    March 11, 2017 at 9:35 PM

    Looks so good!! Thanks so much for stopping by!!
    Hugs,
    Debbie

    Reply
    • blankMarilyn says

      March 12, 2017 at 10:05 PM

      Good to see you Debbie. Have a great week!

      Reply
  35. blankMother of 3 says

    March 11, 2017 at 8:11 AM

    OH my goodness; this sounds amazing! Pinned!!

    Reply
    • blankMarilyn says

      March 12, 2017 at 10:05 PM

      Thank you Joanne. Have a great week!

      Reply
  36. blankLou Lou Girls says

    March 2, 2015 at 3:42 PM

    Super yummy recipe! This looks so amazing. Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm.. Have an amazing day! Lou Lou Girls

    Reply
    • blankMarilyn says

      March 2, 2015 at 4:41 PM

      Thanks Kim, glad you liked it! I will be sure not to miss your party!

      Reply
  37. blankBrittany says

    February 25, 2015 at 9:18 AM

    You had me at Bailey’s!

    Reply
    • blankMarilyn says

      February 25, 2015 at 10:29 AM

      Thanks for commenting Brittany. I was hooked at no bake, then Bailey!

      Reply
  38. blankKim says

    February 24, 2015 at 8:21 PM

    Oh wow! Bailey’s and pie though … how can you go wrong?!

    Reply
    • blankMarilyn says

      February 24, 2015 at 8:30 PM

      It was great! And I think the Bailey’s went straight to my head! Rhanks for commenting Kim?

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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