Marilyns Treats

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Bailey’s Chocolate Coffee Cream Pie

Pie· Recipe Archive

This Bailey's Chocolate Coffee Cream Pie uses a small amount of liqueur and adds a hint of Bailey's to the taste. This no bake Baileys Chocolate Coffee Cream Pie is easy and delicious!

Bailey’s Chocolate Coffee Cream Pie


This pie is a spinoff of my Bailey’s Chocolate Chip Cheesecake.

It takes no special skills to prepare and is totally delicious!

 This Bailey’s Chocolate Coffee Cream Pie uses a small amount of liqueur which adds a hint of Bailey’s to the taste.

Be careful how much you use though.

Since this is a no bake pie the alcohol doesn’t burn off!

The oreo cookie crust is easy to make in a food processor.

But if you don’t have one, you can buy a pre-made crust in the baking aisle of your local grocery store.

This makes it an absolutely NO BAKE pie.

And you can’t beat that!

You can make this pie ahead of time and keep it in the refrigerator until you wish to serve dessert.

These are the INGREDIENTS you will need:

  • 1/2 stick butter
  • 2 c. crushed Oreos
  • 2 8 oz. pkg. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/2 c. milk
  • 1/2 c. plus 2 tbsp. Baileys Irish Cream liqueur
  • 1 1/4 oz. pkg. unflavored gelatin
  • 1/4 c. warm water
  • 1 c. whipping cream whipped
  • 1 tsp instant coffee powder
  • 1 c. semi-sweet mini chocolate chips for garnish if desired

The are the INSTRUCTIONS for preparation:

  • Mix melted butter and cookie crumbs. Pat mixture into bottom plus 1 1/2 inch up sides of 10″ pie pan.
  • Cream together cream cheese and sugar. Slowly add milk and liqueur to cheese mixture. Sprinkle gelatin on warm water; set aside 5 minutes to soften. Heat on stove or microwave until gelatin dissolves. Add dissolved gelatin to cream cheese mixture. Fold whipped cream and coffee into mixture. Pour filling into prepared pan, refrigerate at least 2 hours before unmolding. Decorate top with grated chocolate if desired.

The Baileys Chocolate Coffee Cream Pie is a great choice for a St Paddy’s Day party.

And it is a light dessert after a nice helping of Crock Pot Corned Beef and Cabbage!

Are you going to give this special pie a chance? Let me know in the comments.

For more St Patrick ideas see 15 St Paddy’s Sweets or Irish Recipes

This Bailey's Chocolate Coffee Cream Pie uses a small amount of liqueur and adds a hint of Bailey's to the taste. This no bake Baileys Chocolate Coffee Cream Pie is easy and delicious!

Bailey’s Chocolate Coffee Cream Pie No Bake

This pie is a spinoff of my Bailey’s Chocolate Chip Cheesecake. It takes no special skills to prepare and is totally delicious!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: baileys, cheesecake
Method: NoBake
Skill Level: Intermediate
Prep Time: 20 minutes
Total Time: 20 minutes
Adjust Servings: 9
Calories: 365kcal
Author: Marilyn

Ingredients

  • 1/2 stick butter
  • 2 c. crushed Oreos
  • 2 8 oz. pkg. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/2 c. milk
  • 1/2 c. plus 2 tbsp. Baileys Irish Cream liqueur
  • 1 1/4 oz. pkg. unflavored gelatin
  • 1/4 c. warm water
  • 1 c. whipping cream whipped
  • 1 tsp instant coffee powder
  • 1 c. semi-sweet mini chocolate chips for garnish if desired

Instructions

  • Mix melted butter and cookie crumbs. Pat mixture into bottom plus 1 1/2 inch up sides of 10″ pie pan.
  • Cream together cream cheese and sugar. Slowly add milk and liqueur to cheese mixture. Sprinkle gelatin on warm water; set aside 5 minutes to soften. Heat on stove or microwave until gelatin dissolves. Add dissolved gelatin to cream cheese mixture. Fold whipped cream and coffee into mixture. Pour filling into prepared pan, refrigerate at least 2 hours before unmolding. Decorate top with grated chocolate if desired.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 365kcal (18%) | Carbohydrates: 35g (12%) | Protein: 4g (8%) | Fat: 22g (34%) | Saturated Fat: 12g (60%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 16mg (5%) | Sodium: 185mg (8%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 25g (28%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  6. Donella says

    This sounds amazing. Does it have a strong coffee flavor? I love it in desserts, but my husband isn’t a fan when it tastes too much like coffee. Can’t wait to try it!

    Reply

    • Marilyn says

      Using the portion above just gives it slight hint of the coffee. Of course you can always add more or less, or even keep t out. It doesn’t change the recipe, just the flavor. Thank you for asking! Enjoy a lovely week

      Reply

  10. Miz Helen says

    Your Baileys Chocolate Coffee Cream Pie looks fantastic and one that we will really enjoy! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply

    • Marilyn says

      I hear you Jeremy. This is a special treat for holidays. I take it to other peoples home so I don’t have more than a sliver! When you justify having it I hope you enjoy! Thanks for sharing your thought and have a wonderful week!

      Reply

    • Marilyn says

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Reply

  21. Grammy Dee says

    I know that pie must taste yummy! Thank you Marilyn for sharing this post at Wednesday AIM Link Party at Grammy’s Grid. I shared it on social media. Hope you get lots of traffic!

    Reply

  23. Ally says

    I absolutely love desserts with Baileys in them, and was just discussing that with my hubby! Can’t wait to make this, it looks divine! #ThursdayFavoriteThings

    Reply

  25. Mrs Shoes says

    I read the cheesecake recipe & it looks yummy but I’ll have to hold off on that until we have some kind of potluck gathering. Just the cream cheese alone here would cost $18…
    But this PIE!! Oh my, the pie is HAPPENING here today.

    I’ve found you & come to visit through the Sunday’s Best link party; I hope you’ll find time to stop on by the 4Shoes one day & let me know you’ve been.
    🙂

    Reply

    • Marilyn says

      I loved your blog and saw a few linkups there I would like to visit! Left you a comment and followed on G+. I invite you to visit one or all of the parties I host. You can find themin my sidebar. That cream cheese is just as expensive here too! Have a great week!

      Reply

  33. Beverly says

    Marilyn this looks delicious! I love Baileys and coffee so this cream pie is going on my to try list! Thanks for partying with us each week at Snickerdoodle!

    Reply

  36. Lou Lou Girls says

    Super yummy recipe! This looks so amazing. Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm.. Have an amazing day! Lou Lou Girls

    Reply

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