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Marilyns Treats

February 27, 2020 · 52 Comments

Baileys Chocolate Chip Cheesecake Cake

Cheesecake· Recipe Archive

Want to have your cake and eat it too? This Baileys Cake with Espresso Cream Topping is just the cake you are looking for. Made with cream cheese and baileys the cake cant help but satisfy. The espresso topping made with heavy cream is a combination any cake lover will love. And don’t forget the chocolate chips hidden inside.
Want to have your cake and eat it too? This Baileys Cake with Espresso Cream Topping is just the cake you are looking for. Made with cream cheese and baileys the cake cant help but satisfy. The espresso topping made with heavy cream is a combination any cake lover will love. And don’t forget the chocolate chips hidden inside.

Baileys Chocolate Chip Cheesecake

Want to have your cake and eat it too?

This Baileys Cake with Espresso Cream Topping is just the cake you are looking for.

Made with cream cheese and baileys the cake cant help but satisfy.

The espresso topping made with heavy cream is a combination any cake lover will love.

And don’t forget the chocolate chips hidden inside.

I was first introduced to this recipe about ten years ago.

I was intimidated by the complexity, but my friend that gave me this recipe assured me I could pull this off.

These are the INGREDIENTS You will need:

Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 Tbs butter
  • 1/4 tsp non-flavored gelatin

Filling:

  • 4 1/2 bricks room temp cream cheese
  • 1 2/3 cup sugar
  • 5 lg eggs room temp
  • 1 cup Bailey’s Irish Cream
  • 1 Tbs vanilla extract
  • 1 cup semisweet Choc chips

Coffee Cream:

  • 1/2 pint chilled whipping cream
  • 2 Tbs sugar
  • 1 tsp instant coffee powder

These are the INSTRUCTIONS for preparation:

For Crust:

  • Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable
  • Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl
  • combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temp at 325 F
  • Sprinkle Choc chips over crust or put in batter

For Filling:

  • Using an electric mixer, beat the cream cheese until smooth. Gradually mix in sugar. Beat in eggs one at a time. Blend in Baileys and vanilla. Add chocolate chips and mix by hand.
  • Spoon filling into prepared crust. Bake until puffed and springy in center and golden brown, about 1 hour 20 minutes. Cool completely before removing springform.

Note:

  • For best results bake the cheesecake in a Bain Marie ( a water bath).
  • Place the wrapped springform in a roasting pan. Fill the pan with hot water
  • until the level reaches 3/4 of the way up the side of the springform pan. This will
  • keep the cheesecake moist and will help prevent the cake from falling in
  • the center.

For Cream:

  • Beat cream, sugar, and coffee powder until peaks form. Spread mixture over cooled cake. Garnish cheesecake with chocolate curls.

I figured I didn’t have anything to lose, and it had to taste good.

If all else failed I would still have the Bailey’s.

So I gave it a try and it was heaven!

My very first cheesecake!

Little did I know what it would lead to.

Want to have your cake and eat it too? This Baileys Cake with Espresso Cream Topping is just the cake you are looking for. Made with cream cheese and baileys the cake cant help but satisfy. The espresso topping made with heavy cream is a combination any cake lover will love. And don’t forget the chocolate chips hidden inside.

Click the link for my signature Hot Fudge Sauce 

Looking for a single layer Bailey’s Chocolate Cake? Hop over to Chas Crazy Creations for one I recommend.

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Want to have your cake and eat it too? This Baileys Cake with Espresso Cream Topping is just the cake you are looking for. Made with cream cheese and baileys the cake cant help but satisfy. The espresso topping made with heavy cream is a combination any cake lover will love. And don’t forget the chocolate chips hidden inside.

Bailey’s Chocolate Chip Cheesecake

My very first cheesecake! Little did I know what it would lead to.
4.87 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate chip, spiked
Method: Bake
Skill Level: Advanced
Prep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Adjust Servings: 12
Calories: 390kcal
Author: Marilyn

Ingredients

Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 Tbs butter
  • 1/4 tsp non-flavored gelatin

Filling:

  • 4 1/2 bricks room temp cream cheese
  • 1 2/3 cup sugar
  • 5 lg eggs room temp
  • 1 cup Bailey’s Irish Cream
  • 1 Tbs vanilla extract
  • 1 cup semisweet Choc chips

Coffee Cream:

  • 1/2 pint chilled whipping cream
  • 2 Tbs sugar
  • 1 tsp instant coffee powder

Instructions

For Crust:

  • Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable
  • Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl
  • Combine crumbs, sugar, gelatin and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temp at 325 F
  • Sprinkle Choc chips over crust or put in batter

For Filling:

  • Using an electric mixer, beat the cream cheese until smooth. Gradually mix in sugar. Beat in eggs one at a time. Blend in Baileys and vanilla. Add chocolate chips and mix.Spoon filling into
  • Spoon filling into prepared crust. Bake until puffed and springy in center and golden brown, about 1 hour 20 minutes. Cool completely before removing springform.

For Cream:

  • Beat cream, sugar, and coffee powder until peaks form.
    Want to have your cake and eat it too? This Baileys Cake with Espresso Cream Topping is just the cake you are looking for. Made with cream cheese and baileys the cake cant help but satisfy. The espresso topping made with heavy cream is a combination any cake lover will love. And don’t forget the chocolate chips hidden inside.
  • Spread mixture over cooled cake.
  • Garnish cheesecake with chocolate curls.

Video

Notes

  • For best results bake the cheesecake in a Bain Marie ( a water bath).
  • Place the wrapped springform in a roasting pan.
  • Fill the pan with hot water until the level reaches 3/4 of the way up the side of the springform pan.
  • This will keep the cheesecake moist and will help prevent the cake from falling in the center.
© MARILYN’S TREATS. All images & content are copyright protected. 

Nutrition

Serving: 1g | Calories: 390kcal (20%) | Carbohydrates: 35g (12%) | Protein: 0g | Fat: 27g (42%) | Saturated Fat: 16g (80%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 100mg (33%) | Sodium: 200mg (8%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 27g (30%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Chocolate Chip Cookie Whoopie Pie
Do you love chocolate chip cookies but get tired of the same old cookie? Do you like the taste of coffee? This whoopie pie is the answer to both questions. Use a whoopie pie pan or a biscuit cutter and you can have this coffee treat on your table in under 30 minutes! 
Check out this recipe
5 Minute Chocolate Cheesecake. if you like chocolate and own a hand mixer then this recipe is for you. In the 5 minutes it takes to whip up a chocolate pudding.
5 Minute Chocolate Cheesecake
In the 5 minutes it takes to whip up a chocolate pudding mix you can have this baby in your refrigerator.
Check out this recipe
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The raspberry filling inside the cheesecake is a winner!
Check out this recipe

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Reader Interactions

Comments

  1. blankLeslie says

    January 11, 2021 at 12:21 PM

    Looks like a recipe I would like to try. When do you add the chocolate chips and can you use the mini chips to encourage them to better suspend in the mix?
    Leslie

    Reply
    • blankMarilyn says

      January 11, 2021 at 2:26 PM

      When that recipe converted to my new plugin it really messed up the paragraphs! I do think I missed that though. You add the chips into the filling before you add it to the crust. I use a mixer but my daughter-in-law does it by hand. You can use any kind of chips you like. or flavor. I use the bittersweet because I like them best with the Bailey’s. Thanks for bringing that to my attention.Kinda important step. LOL.

      Reply
  2. blankLeslie says

    September 23, 2020 at 4:59 PM

    OMG Marilyn! I do love cheesecake and it sounds like just a swap of the graham cracker crumbs would make it gluten free. It looks and sounds amazing! Wish I could have just one slice!

    Reply
    • blankMarilyn says

      September 23, 2020 at 6:51 PM

      I think making the bailey’s cheesecake cake GF would be easy. Making it sugar free????????? Not so much. LOL. I am sending you a virtual GF slice right now!!! Enjoy!

      Reply
  3. blankMiz Helen says

    March 10, 2020 at 4:35 PM

    Hi Marilyn,
    Your Bailey’s Chocolate Chip Cheesecake looks like a great recipe and is very pretty! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

    Reply
    • blankMarilyn says

      March 10, 2020 at 5:58 PM

      Thank you Miz Helen. That recipe has been in my family for a couple of generations. We still love it. Enjoy your day.

      Reply
  4. blankAnn says

    March 8, 2020 at 7:48 PM

    Sounds delish! Thank you for sharing at Party In Your PJ’s.

    Reply
    • blankMarilyn says

      March 8, 2020 at 11:11 PM

      You are welcome Ann. Thanks for hosting!!

      Reply
  5. blankHelen at the Lazy Gastronome says

    March 7, 2020 at 6:18 PM

    Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      March 7, 2020 at 7:33 PM

      Thanks for throeing thr party Helen1 Enjoy your week.

      Reply
  6. blankChas Greener says

    March 6, 2020 at 1:03 PM

    Delicious! Pinning this one to try – I think everyone would eat this one 🙂

    Reply
    • blankMarilyn says

      March 6, 2020 at 2:19 PM

      This is the very first cheesecake I ever made. And you can frost it or not. If I can make it anyone can! Have a great week.

      Reply
  7. blankSuzan | It's My Sustainable Life says

    March 1, 2020 at 6:09 PM

    How decadent does this look! YUM!!

    Reply
    • blankMarilyn says

      March 1, 2020 at 6:54 PM

      Thank you Suzan. This Bailey’s Chocolate Chip Cheesecake really is! Enjoy.

      Reply
  8. blankHelen says

    March 1, 2020 at 5:32 PM

    You never state about the unflavored gelatin. Perhaps a review and edit of the recipe! Cream cheese is expensive; don’t need a flop!

    Reply
    • blankMarilyn says

      March 1, 2020 at 6:49 PM

      You know. I saw that. I need to add it. It goes in the crust. Thanks for reminding me to add it to the instructions!! When I create these as I make it I tend to miss things like that! This won’t flop. It is the first cheesecake I ever made so it cant be too hard!! Thanks again!

      Reply
  9. blankClearissa Coward says

    February 27, 2020 at 10:12 PM

    Oh, this is decadent!! It looks so good. TFS

    Reply
    • blankMarilyn says

      February 27, 2020 at 10:41 PM

      Thank you Clearissa! Enjoy your week.

      Reply
  10. blankKippi says

    May 25, 2019 at 9:45 AM

    Yum, I cannot wait to try this recipe!!! Pinned.
    Happy spring,
    Kippi

    Reply
    • blankMarilyn says

      May 25, 2019 at 5:27 PM

      Thank you Kippi. I am so glad you are willing to give these whoopie pies a try!

      Reply
  11. blankCarol says

    May 23, 2019 at 3:04 PM

    Yum, yum, and YUM! Looks amazing and featuring when my link pary opens tonight. Thanks for sharing and being such a regular linker each week!

    Reply
    • blankMarilyn says

      May 23, 2019 at 4:28 PM

      Thank you Carol for the feature! You just made my day. Enjoy your weekend!

      Reply
  12. blankMenaka M says

    May 20, 2019 at 12:17 AM

    yumm and a treat to the eyes too. looks easy to make, will try for sure Thanks for joining Bloggers Pit Stop – Pit Stop Crew

    Reply
    • blankMarilyn says

      May 20, 2019 at 2:37 PM

      Thank you Menaka! This cake is very easy. It gets devoured every time I serve it. I hope your Mothers Day was everything you wished for!

      Reply
  13. blankHelen at the Lazy Gastronome says

    May 17, 2019 at 7:22 AM

    You make some of the most beautiful cakes! Thanks for sharing at the What’s for Dinner party – hope to see you again this Sunday!

    Reply
    • blankMarilyn says

      May 17, 2019 at 2:02 PM

      Thank you Helen. But they are plain looking. Can’t judge a book by its cover though! Thanks for the kind words. Have an awesome day!

      Reply
  14. blankClaire Justine says

    May 14, 2019 at 4:42 AM

    Yes, please. Sounds delicious 🙂 Thanks for sharing at Creative Mondays 🙂 Hope you can join us tomorrow.

    Reply
    • blankMarilyn says

      May 14, 2019 at 3:11 PM

      I am so glad you like this cheesecake combination Claire! Have a great week!

      Reply
  15. blankMother of 3 says

    May 13, 2019 at 8:13 AM

    Oh wow that looks amazing and you know I am a sucker for anything with cheesecake! Pinned.

    Reply
    • blankMarilyn says

      May 13, 2019 at 8:47 PM

      I am glad you like it Joanne! It is good but I can only make it 1-2 times a year. Enjoy!

      Reply
  16. blankKim Carter-Young says

    March 23, 2016 at 8:25 AM

    Hi Marilyn! So excited to tell you that your cheesecake is featured this morning on You Link It, We Make It! Congratulations! Please send me your email address to knockitoffcrafter at gmail.com to be added to our pin board. Thank you so much for such a great recipe and we hope you’ll drop by to see us again!

    Reply
    • blankMarilyn Lesniak says

      March 23, 2016 at 9:41 PM

      Thank you so much Kim! I would love to join your board. My email is on the way. Have a lovely Easter! I enjoy your party and plan on making it a routine!

      Reply
  17. blankDanita Carr says

    March 17, 2016 at 11:26 PM

    This looks so good! Right up my alley! 😉 Thanks for sharing! #SmallVictories

    Reply
    • blankMarilyn Lesniak says

      March 18, 2016 at 9:47 PM

      Thanks Danita for the comment! Have a lovely day.

      Reply
  18. blankIlka says

    March 17, 2016 at 10:02 PM

    This cheesecake sounds outrageously good!

    Reply
    • blankMarilyn Lesniak says

      March 18, 2016 at 6:42 PM

      Thank you Ilka. If you like cheesecake you need this in your life!

      Reply
  19. blankApril R - Uncookie Cutter says

    March 16, 2016 at 11:03 AM

    This looks amazing and perfect for St. Patty’s Day! I’d love to have you stop by and link up at our new link party, You Link It, We Make It, where we actually make the features each week! Thanks so much for sharing! http://bit.ly/1LqkYTN

    Reply
    • blankMarilyn Lesniak says

      March 16, 2016 at 3:02 PM

      Thank you April for the invitation. I added my links and left you a comment. Have a great party!

      Reply
  20. blankLucie P says

    March 14, 2016 at 8:42 PM

    I love cheese cake and this looks really good. I pinned it to save for later!

    Reply
    • blankMarilyn Lesniak says

      March 15, 2016 at 11:23 AM

      Thank you Lucie. I hope you enjoy it as much as we do. Have a wonderful day.

      Reply
  21. blankAngela says

    March 13, 2016 at 10:13 PM

    I am a huge Cheesecake Fan & this recipe sounds Fabulous!! Pinned 🙂 I would love for you to share at the Sunday Fitness & Food Link-Up at: http://www.marathonsandmotivation.com

    Reply
    • blankMarilyn Lesniak says

      March 14, 2016 at 2:09 PM

      Thank you for stopping over Angela and leaving such a kind comment. I will defiantly be joining your party. Have a great day.

      Reply
  22. blankTanya @ Mom's Small Victories says

    March 13, 2016 at 4:48 PM

    Yummy, yummy. We’ve just discovered the deliciousness of Irish coffee, I really want some of this cheesecake. Thanks for sharing with Small Victories Sunday Linkup. Pinned to our linkup board.

    Reply
    • blankMarilyn Lesniak says

      March 13, 2016 at 5:36 PM

      Thank you Tanya! This cheesecake is so good on so many levels, you will love it. Thanks for coming by and leaving a comment!

      Reply
  23. blankCharlotte says

    March 11, 2016 at 11:43 PM

    wow marilyn this looks delicious! cheesecake is one of my favourite desserts!!

    Reply
    • blankMarilyn Lesniak says

      March 12, 2016 at 11:20 AM

      This one is a bit heavier, like New York style, Charlotte. Most of my cheesecakes lean to a creamier texture. You won ‘t need to make two with this one!

      Reply
  24. blankMichelle says

    March 10, 2016 at 9:45 PM

    I think I have died and gone to heaven! One of my favorite pastimes is making cheesecake. I love the delicate time it takes and I always, always use a water bath. I love experimenting with different ones and adding some ingredients from one to another. Of course eating them is another story so I try and make them to share with friends or at work meetings. This is the one I can’t stop thinking about ever since you mentioned it. It is on my Easter menu. Thank you, thank you for linking it today. Pinning for sure!!

    Reply
    • blankMarilyn Lesniak says

      March 11, 2016 at 12:08 PM

      Michelle, sweet friend, this comment made my day! Enjoy this cheesecake. This one is my signature cheesecake.

      Reply
  25. blankEmma says

    March 10, 2016 at 3:05 PM

    Looks yummy! Thanks for sharing 🙂 I typically never try cheesecakes!

    Reply
    • blankMarilyn Lesniak says

      March 10, 2016 at 6:49 PM

      Thank you Emma for taking a look and leaving such a nice comment! Have a good week.

      Reply
  26. blankMELANIE REDD says

    March 10, 2016 at 11:26 AM

    Hey Marilyn,
    This looks so good! Thanks for sharing the recipe.
    I found your post today on Party at My Place.
    Hope you have a great day today~
    Blessings,
    Melanie

    Reply
    • blankMarilyn Lesniak says

      March 10, 2016 at 6:48 PM

      Thank you Melanie for stopping by. I am glad you commented. Seeing so any great posts all in one place is why I love these parties! Have a blessed day!

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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