I was first introduced to this recipe about ten years ago. I was intimidated by the complexity, but my friend that gave me this recipe assured me I could pull this off. I figured I didn’t have anything to lose, and it had to taste good. If all else failed I would still have the Bailey’s. So I gave it a try and it was heaven! My very first cheesecake! Little did I know what it would lead to.
Bailey's Chocolate Chip Cheesecake
Prep
Cook
Total
Yield 12
I was first introduced to this recipe about ten years ago. I was intimidated by the complexity, but my friend that gave me this recipe assured me I could pull this off. I figured I didn't have anything to lose, and it had to taste good. If all else failed I would still have the Bailey's. So I gave it a try and it was heaven! My very first cheesecake! Little did I know what it would lead to.
Ingredients
- Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 Tbs butter
- 1/4 tsp non-flavored gelatin
- Filling:
- 4 1/2 bricks room temp cream cheese
- 1 2/3 cup sugar
- 5 lg eggs, room temp
- 1 cup Bailey's Irish Cream
- 1Tbs vanilla extract
- 1 cup semisweet Choc chips
- Coffee Cream:
- 1/2 pint chilled whipping cream
- 2 Tbs sugar
- 1 tsp instant coffee powder
Instructions
- For Crust:
- Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable
- Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl
- combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temp at
- F. Sprinkle Choc chips over crust or put in batter
- For Filling:
- Using an electric mixer, beat the cream cheese until smoothe. Gradually mix in sugar. Beat in eggs one at a time. Blend in Baileys and vanilla. Spoon filling into
- Prepared crust. Bake until puffed and springy in center and golden brown, about 1 hour 20 minutes. Cool completely before removing springform.
- Note:
- For best results bake the cheesecake in a Bain Marie ( a water bath).
- Place the wrapped springform in a roasting pan. Fill the pan with hot water
- until the level reaches 3/4 of the way up the side of the springform pan. This will
- keep the cheesecake moist and will help prevent the cake from falling in
- the center.
- For Cream:
- Beat cream, sugar, and coffee powder until peaks form. Spread mixture over cooled cake. Garnish cheesecake with chocolate curls.
Notes
Bon Appetit!© MARILYN'S TREATS. All images & content are copyright protected. Please feel free to use my images and recipe for your own use. To republish this recipe, all I ask is to link back to this post.
Hi Marilyn! So excited to tell you that your cheesecake is featured this morning on You Link It, We Make It! Congratulations! Please send me your email address to knockitoffcrafter at gmail.com to be added to our pin board. Thank you so much for such a great recipe and we hope you’ll drop by to see us again!
Thank you so much Kim! I would love to join your board. My email is on the way. Have a lovely Easter! I enjoy your party and plan on making it a routine!
This looks so good! Right up my alley! 😉 Thanks for sharing! #SmallVictories
Thanks Danita for the comment! Have a lovely day.
This cheesecake sounds outrageously good!
Thank you Ilka. If you like cheesecake you need this in your life!
This looks amazing and perfect for St. Patty’s Day! I’d love to have you stop by and link up at our new link party, You Link It, We Make It, where we actually make the features each week! Thanks so much for sharing! http://bit.ly/1LqkYTN
Thank you April for the invitation. I added my links and left you a comment. Have a great party!
I love cheese cake and this looks really good. I pinned it to save for later!
Thank you Lucie. I hope you enjoy it as much as we do. Have a wonderful day.
I am a huge Cheesecake Fan & this recipe sounds Fabulous!! Pinned 🙂 I would love for you to share at the Sunday Fitness & Food Link-Up at: http://www.marathonsandmotivation.com
Thank you for stopping over Angela and leaving such a kind comment. I will defiantly be joining your party. Have a great day.
Yummy, yummy. We’ve just discovered the deliciousness of Irish coffee, I really want some of this cheesecake. Thanks for sharing with Small Victories Sunday Linkup. Pinned to our linkup board.
Thank you Tanya! This cheesecake is so good on so many levels, you will love it. Thanks for coming by and leaving a comment!
wow marilyn this looks delicious! cheesecake is one of my favourite desserts!!
This one is a bit heavier, like New York style, Charlotte. Most of my cheesecakes lean to a creamier texture. You won ‘t need to make two with this one!
I think I have died and gone to heaven! One of my favorite pastimes is making cheesecake. I love the delicate time it takes and I always, always use a water bath. I love experimenting with different ones and adding some ingredients from one to another. Of course eating them is another story so I try and make them to share with friends or at work meetings. This is the one I can’t stop thinking about ever since you mentioned it. It is on my Easter menu. Thank you, thank you for linking it today. Pinning for sure!!
Michelle, sweet friend, this comment made my day! Enjoy this cheesecake. This one is my signature cheesecake.
Looks yummy! Thanks for sharing 🙂 I typically never try cheesecakes!
Thank you Emma for taking a look and leaving such a nice comment! Have a good week.
Hey Marilyn,
This looks so good! Thanks for sharing the recipe.
I found your post today on Party at My Place.
Hope you have a great day today~
Blessings,
Melanie
Thank you Melanie for stopping by. I am glad you commented. Seeing so any great posts all in one place is why I love these parties! Have a blessed day!