Want to have your cake and eat it too? This Baileys Cake with Espresso Cream Topping is just the cake you are looking for. Made with cream cheese and baileys the cake cant help but satisfy. The espresso topping made with heavy cream is a combination any cake lover will love. And don’t forget the chocolate chips hidden inside.
I was first introduced to this recipe about ten years ago. I was intimidated by the complexity, but my friend that gave me this recipe assured me I could pull this off. I figured I didn’t have anything to lose, and it had to taste good. If all else failed I would still have the Bailey’s. So I gave it a try and it was heaven! My very first cheesecake! Little did I know what it would lead to.
Click the link for my signature Hot Fudge Sauce
My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!
Bailey's Chocolate Chip Cheesecake
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 Tbs butter
- 1/4 tsp non-flavored gelatin
Filling:
- 4 1/2 bricks room temp cream cheese
- 1 2/3 cup sugar
- 5 lg eggs room temp
- 1 cup Bailey's Irish Cream
- 1 Tbs vanilla extract
- 1 cup semisweet Choc chips
Coffee Cream:
- 1/2 pint chilled whipping cream
- 2 Tbs sugar
- 1 tsp instant coffee powder
Instructions
For Crust:
- Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable
- Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl
- combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temp at 325 F
- Sprinkle Choc chips over crust or put in batter
For Filling:
- Using an electric mixer, beat the cream cheese until smoothe. Gradually mix in sugar. Beat in eggs one at a time. Blend in Baileys and vanilla. Spoon filling into
- Prepared crust. Bake until puffed and springy in center and golden brown, about 1 hour 20 minutes. Cool completely before removing springform.
Note:
- For best results bake the cheesecake in a Bain Marie ( a water bath).
- Place the wrapped springform in a roasting pan. Fill the pan with hot water
- until the level reaches 3/4 of the way up the side of the springform pan. This will
- keep the cheesecake moist and will help prevent the cake from falling in
- the center.
For Cream:
- Beat cream, sugar, and coffee powder until peaks form. Spread mixture over cooled cake. Garnish cheesecake with chocolate curls.
Video
Notes
Nutrition
Carol
May 23, 2019 at 3:04 PMYum, yum, and YUM! Looks amazing and featuring when my link pary opens tonight. Thanks for sharing and being such a regular linker each week!
Menaka M
May 20, 2019 at 12:17 AMyumm and a treat to the eyes too. looks easy to make, will try for sure Thanks for joining Bloggers Pit Stop – Pit Stop Crew
Marilyn
May 20, 2019 at 2:37 PMThank you Menaka! This cake is very easy. It gets devoured every time I serve it. I hope your Mothers Day was everything you wished for!
Helen at the Lazy Gastronome
May 17, 2019 at 7:22 AMYou make some of the most beautiful cakes! Thanks for sharing at the What’s for Dinner party – hope to see you again this Sunday!
Marilyn
May 17, 2019 at 2:02 PMThank you Helen. But they are plain looking. Can’t judge a book by its cover though! Thanks for the kind words. Have an awesome day!
Claire Justine
May 14, 2019 at 4:42 AMYes, please. Sounds delicious 🙂 Thanks for sharing at Creative Mondays 🙂 Hope you can join us tomorrow.
Marilyn
May 14, 2019 at 3:11 PMI am so glad you like this cheesecake combination Claire! Have a great week!
Mother of 3
May 13, 2019 at 8:13 AMOh wow that looks amazing and you know I am a sucker for anything with cheesecake! Pinned.
Marilyn
May 13, 2019 at 8:47 PMI am glad you like it Joanne! It is good but I can only make it 1-2 times a year. Enjoy!
Kim Carter-Young
March 23, 2016 at 8:25 AMHi Marilyn! So excited to tell you that your cheesecake is featured this morning on You Link It, We Make It! Congratulations! Please send me your email address to knockitoffcrafter at gmail.com to be added to our pin board. Thank you so much for such a great recipe and we hope you’ll drop by to see us again!
Marilyn Lesniak
March 23, 2016 at 9:41 PMThank you so much Kim! I would love to join your board. My email is on the way. Have a lovely Easter! I enjoy your party and plan on making it a routine!
Danita Carr
March 17, 2016 at 11:26 PMThis looks so good! Right up my alley! 😉 Thanks for sharing! #SmallVictories
Marilyn Lesniak
March 18, 2016 at 9:47 PMThanks Danita for the comment! Have a lovely day.
Ilka
March 17, 2016 at 10:02 PMThis cheesecake sounds outrageously good!
Marilyn Lesniak
March 18, 2016 at 6:42 PMThank you Ilka. If you like cheesecake you need this in your life!
April R - Uncookie Cutter
March 16, 2016 at 11:03 AMThis looks amazing and perfect for St. Patty’s Day! I’d love to have you stop by and link up at our new link party, You Link It, We Make It, where we actually make the features each week! Thanks so much for sharing! http://bit.ly/1LqkYTN
Marilyn Lesniak
March 16, 2016 at 3:02 PMThank you April for the invitation. I added my links and left you a comment. Have a great party!
Lucie P
March 14, 2016 at 8:42 PMI love cheese cake and this looks really good. I pinned it to save for later!
Marilyn Lesniak
March 15, 2016 at 11:23 AMThank you Lucie. I hope you enjoy it as much as we do. Have a wonderful day.
Angela
March 13, 2016 at 10:13 PMI am a huge Cheesecake Fan & this recipe sounds Fabulous!! Pinned 🙂 I would love for you to share at the Sunday Fitness & Food Link-Up at: http://www.marathonsandmotivation.com
Marilyn Lesniak
March 14, 2016 at 2:09 PMThank you for stopping over Angela and leaving such a kind comment. I will defiantly be joining your party. Have a great day.
Tanya @ Mom's Small Victories
March 13, 2016 at 4:48 PMYummy, yummy. We’ve just discovered the deliciousness of Irish coffee, I really want some of this cheesecake. Thanks for sharing with Small Victories Sunday Linkup. Pinned to our linkup board.
Marilyn Lesniak
March 13, 2016 at 5:36 PMThank you Tanya! This cheesecake is so good on so many levels, you will love it. Thanks for coming by and leaving a comment!
Charlotte
March 11, 2016 at 11:43 PMwow marilyn this looks delicious! cheesecake is one of my favourite desserts!!
Marilyn Lesniak
March 12, 2016 at 11:20 AMThis one is a bit heavier, like New York style, Charlotte. Most of my cheesecakes lean to a creamier texture. You won ‘t need to make two with this one!
Michelle
March 10, 2016 at 9:45 PMI think I have died and gone to heaven! One of my favorite pastimes is making cheesecake. I love the delicate time it takes and I always, always use a water bath. I love experimenting with different ones and adding some ingredients from one to another. Of course eating them is another story so I try and make them to share with friends or at work meetings. This is the one I can’t stop thinking about ever since you mentioned it. It is on my Easter menu. Thank you, thank you for linking it today. Pinning for sure!!
Marilyn Lesniak
March 11, 2016 at 12:08 PMMichelle, sweet friend, this comment made my day! Enjoy this cheesecake. This one is my signature cheesecake.
Emma
March 10, 2016 at 3:05 PMLooks yummy! Thanks for sharing 🙂 I typically never try cheesecakes!
Marilyn Lesniak
March 10, 2016 at 6:49 PMThank you Emma for taking a look and leaving such a nice comment! Have a good week.
MELANIE REDD
March 10, 2016 at 11:26 AMHey Marilyn,
This looks so good! Thanks for sharing the recipe.
I found your post today on Party at My Place.
Hope you have a great day today~
Blessings,
Melanie
Marilyn Lesniak
March 10, 2016 at 6:48 PMThank you Melanie for stopping by. I am glad you commented. Seeing so any great posts all in one place is why I love these parties! Have a blessed day!