Name: Baby Back Ribs with Sweet-Savory Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 1 cup chili sauce; 3/4 cup grape jelly; 1 tablespoon plus 1 1/2 teaspoons dry red wine or Progresso™ beef flavored broth (from 32-oz carton); 1 teaspoon Dijon mustard; 4 1/2 lb pork loin back ribs; 3 cups water

Baby Back Ribs with Sweet-Savory Sauce ~Want the secret to tender and juicy ribs? These ribs are gently simmered then grilled, producing tender meat that falls from the bone. I actually made this recipe with country style ribs, and this was TO DIE for! Although I made it at first with the hot sauce that it stated to use (it didn’t even really turn out to be sauce)… the sweet-savory sauce is DELICIOUS! I put the sweet-savory sauce over top of the hot sauce recipe and it turned out phenomenal.

Baby Back Ribs with Sweet-Savory Sauce

These ribs are gently simmered then grilled, producing tender meat that falls from the bone.

5 from 1 vote

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: grill, ribs

Method: Bake

Skill Level: Intermediate

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

Adjust Servings: 8

Calories: 585kcal

Author: Marilyn Lesniak

Ingredients

1 cup chili sauce
3/4 cup grape jelly
1 tablespoon plus 1 1/2 teaspoons dry red wine or Progresso™ beef flavored broth from 32-oz carton
1 teaspoon Dijon mustard
4 1/2 lb pork loin back ribs
3 cups water

Instructions

To make sauce:

In 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.
Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low.
Cover and simmer 5 minutes; drain.
Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.
Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

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Comments

Pamela B says

May 26, 2015 at 11:24 PM

This looks so good and I’m so excited to try it. I also plan on trying out your coco-cola bbq sauce. I shared this on pinterest. It’s great to co-host with you this week.
- Marilyn says
  
  May 27, 2015 at 9:34 AM
  
  Thanks Pamela. Glad you like BBQ as much as I do.

Baby Back Ribs with Sweet-Savory Sauce