Apple Pie Slab ~It’s official! The fall weather is coming and the orchard and farm down the street is bustling. The apple trees are straining their limbs to hold all though delicious apples. Honey Crisp are being harvested and I got a bushel for eating and baking. Today, with the sun shining in the windows and a nice breeze blowing in the patio door wall I fired up my oven. And whoa, I didn’t use fired lightly. Whipping up the slab pie was not much more than peeling and cutting the large apples. After sliding my pan into the oven I suddenly remembered I didn’t add my signature pads of butter to the apples! Trying not to let the steam burn my face I frantically sliced butter and tossed it into the pan. The last one MISSED and sizzled as it melted and burned on the electric coils. I prefer gas, but this home has NO GAS lines and I didn’t like the price to do the changeover. Black smoke filled the air as the smoke alarm screamed its warning and I ran through the house with my apron fanning the air. What a sight to see. Gentle hubby stood and laughed as I cried. The worst part of the ordeal is the lovely aroma of baking pie just couldn’t make it past the burning butter. Of course, my timer problem (I never remember to set it) reared its ugly head and the entire edge of my pie was black. I decided to go ahead and take a photo for this recipe anyway. After all, we have all burned a pie or two, eh? Well, now you know. The best laid plans for a nice dessert can go awry.
Apple Slab Pie
Prep
Cook
Total
Yield 24
Apple Slab Pie ~Make your homemade pie go farther using the same ingredients as your typical round pie. Cut it in squares!
Ingredients
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled apples (9 medium)
- 8 tbs of butter sliced in pads
- optional:
- 1 cup powdered sugar
- 2 tablespoons milk
- or
- drizzle caramel sauce on top
- adding ice cream is also good!
Instructions
- Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan.
- In small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan. Add butter across the top for a carmalized thicker syrup.
- Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.
- In small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Serving Size 1 piece
Amount Per Serving | ||
|---|---|---|
Calories 300 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 7 g | 35% | |
Cholesterol 20 mg | 7% | |
Sodium 190 mg | 8% | |
Total Carbohydrates 43 g | 14% | |
Dietary Fiber 1 g | 4% | |
Sugars 20 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hi Marilyn,
Your slad pie is very appealing for the crowd that will be comin to our cottage this month. Your recipe looks delicious and I can’t wait to try it! Thanks so much for sharing with us at Full Plate Thursday and come back soon!
Miz Helen
I hope it is received well by your guests and family! I will be there soon with more good tips and food! Enjoy your week.
Ooohh goodness now this is a pie I can get behind! It wouldn’t last a day in this house lol xo
It lasted one night in ours. Evn the birds ate up that burnt crust with apple run over!
Looks totally delicious – Pinned! Thank you for sharing with at the To Grandma’s House we go Wednesday link party! Hope to see you there again tomorrow!
You are so welcome! I ouldn’t miss your next party. You invite the best guests!
Love this, can’t wait to try it!!!
It’s the best way to eat pie! Have a fun and safe Halloween.
I love anything apple this time of year and this apple slab pie looks so so good, I bet it smells as delicious!
I love apples too. This slab pie makes it easy to eat in your hand and does smell great. (When it is mot burned!)
Oh, yum, this looks so good – I can almost taste the apple just looking at it! Thanks so much for sharing over at Friday Frivolity. 🙂
You are welcome. I love your party and will be back.
Marilyn, even your burnt pie looks delicious! I’m going to try making your slab pie; it seems we always have a crowd so it will be nice to have dessert go further. And as for your burning butter…on Christmas Eve, just before we all sat down to eat, I pulled the last pumpkin pie out of the oven. It was on a rimless metal baking sheet. I was distracted, and the whole pie slid off the back of the baking sheet, spilling into the hot oven. Christmas Eve dinner on the table, company sitting down to eat…fire alarms going off and horrible mess in the oven! Merry Christmas! 🙂
A genius cropping job his the very black edges of that pie! I love your fiasco. I hear you. My favorite holiday blooper was when we were first married. We had gotten our first home and borrowed an antique oven from my mom. One of those with drawers built in the side and a griddle on top with 4 burners. I was so excited to show off my home and cooking, I invited 23 people for Thanksgiving dinner. 7 hours after everyone got there I was still crying that the turkey was white. Seems the gas line wasnt attached and no heat was going through. AND NO ONE TOLD ME! LOL!
Oh Marilyn, I wish I could cook like you do. Black smoke and alarms are a common occurrence in our kitchen every time I go in there I’m afraid. Thanks for sharing the recipe though, I’m pinning it just in case I finally conquer my kitchen demons. A girl can always dream
Cooking isnt everything. Knowing to eat good things are! No doubt, there are many things you can do very well.
Hi, Marilyn!
We love apple pies and this one is another delicious way to use apples in a pie! I’ve pinned it for later use and try to make this one!
Thank you for this inspiration! 😉
– Emmi
You are welcome Emmi! Thank you for the pin.
Oh, this sounds amazing! Apple desserts are always so wonderful this time of year! 🙂
Thank you Courtney! I think so too.
Marilyn – you have got to be an amazing cook! The things you share look and sound so amazing!! Thanks for coming to the What’s for Dinner link party!
Thank you Helen! I appreciate the kind comment. Have a good day!
So glad to know that someone else forgets to set their timer. My husband would be laughing too and I would be crying. You are such a joy! I have lots of apples and plan on making it this week.
Thanks for the recipe,
Bev
I can’t stand long so I sit a lot preparing food. My counter is too high by about 6 inches. My husband laughs when I get flour fom head to toe while using the mixer. He took a video once like that and blackmails me all the time about posting it on social media! My fails are one reason you mainly see only one photo and none of the baking process on the blog. Thanks Bev for making me smile.
I use their crusts! This looks so good. Thanks for sharing! I had to pin.
Thanks Dana for the pin. My crusts totally are cardboard so I use these ll the time. Shhhh! Have a great week.
haha Me too. Your secret is safe with me 😉 I hope you have a great weekend 🙂
Thanks! I rarely do that kind of stuff from scratch. Only when I cater and they want it.
Pre-made piecrusts, woo-hoo! No shame in my game I will use them in a heartbeat. This pie looks like the perfect Thanksgiving dessert.
This is so easy. You can even cheat on the pie filling when cutting apples gets hard on your hand. Thanks Sandra!
YUM! I actually love Pillsbury pie crusts. Sounds great!
Those pie crusts have saved me many times, April!
This is my kind of pie. Simple and easy and it looks delicious.
Those are three things I demand on when I bake Krista!
Shared…..Thank you for sharing with us at #JoyHopeLive!
Thank you Mary! see you next week.
I imagine we’ve all had something like this happen at one time or another! I’m sure my husband would be laughing, too! The pie looks great to me. Thanks for sharing at Snickerdoodle!
Barbara, I am usually quite calm during a crisis and ted to fall apart when it is over. This time with the knowledge of people coming over and plans to post my picture, I totally lost it! Oh what if my readers were a fly on the wall? What a great moment to watch me! Have a great week.
I never thought about making the pie into a larger size! What a great idea. Ingenious. I bet it would go farther! I need to go get some apples! Yum.
It’s only an inch deep, Nikki but it is the size of the cookie sheet! I always make about 4 pies to take to a gathering. With this I took just this one!
Wow a bushel is a lot of apples. This recipe looks wonderful.Thanks for sharing with us at #Throwback Thursday link party.
Thanks Quinn. I make a lot of pies this time of year! See you Thursday!
Well, Marilyn, since I don’t have you to bake one of these luscious desserts for me, (and even with a recipe, I’ll burn it), I will have to head up to Apple Hill and buy something similar! Thanks for sharing this wonderful fall recipe on #TheLeisureLink!
Terri! You didn’t hear this from me, but the exercise and fresh air as well as not having left overs is just as good as having it sitting around the house! Enjoy any way that works!
Great idea…Thank you for sharing at the Thursday Favorite Things blog hop
Thank you Betty! I really do enjoy your party.
This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls
Thanks Kim! I will be there.
Not sure I finished my comment – silly me! I was saying that apple pie slab would be better for a larger party than the traditional round one. Thanks for sharing at #AnythingGoes.
Thank you so much Sue. And the mall fire in the kitchen was hilarious to watch.
Well I’m sure we have all had some cooking mishaps Marilyn! I like the idea of an apple pie slab you can certainly feed more people.
Thanks Sue. I liked the way I didn’t feel I was eating less while at the same time feding a lot more hungry folks.
I pinned…and drooled…and drooled some more! YUM! LOL
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess! I loved that I could eat these in my hand like a brownie.
Hi Marilyn,
Wow this apple pie cake looks so good and yummy! I pinned this.
Thanks for sharing this recipe with us at Cooking and Crafting with J & J.
We hope to see you again.
I hope you are having a nice day and weekend.
Julie
Thank you so much Julie! I love your party and always spend alot of time sharing your awesome links! Thank you!
That sounds like a delicious tip for a snack in the afternoon.
Thank you for sharing such a nice recipe on #tiptuesday.
This slab pie makes eating a piece of pie easy! You can grab any size slice you like and eat it in your hand! And it is easy to make! Your idea of an afternoon snack is great Debbie!
What a story! I’ve burned a lot more than a pure. Nachos are my nemesis. I like this idea of pie in a sheet pan.I have Anne sift apples needing to be used. I think I just found out how. 🙂 pinned!
Thank you Heaven. I really hope you do enjoy it.
This is so pretty! I love anything with apples and it sounds tasty.
Thanks so much Leslie. It almost makes itself.
Oh, this looks so good. And now I have a great way to use all of those apples I just bought.
I am so glad Heidi! I hope you enjoy it.
haha, That’s a funny picture you paint there! I know I have definitely burned a pie (or several) myself. I was just looking for an apple slab recipe the other day, so this is great.
Thanks Jamie. I hope your pie tastes delicious. Mine tasted ok and I was able to crop the burnt ends out of the picture so I guess all turned out ok! Have a great week!