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Marilyns Treats

August 5, 2020 · 14 Comments

Apple Crumb Pie

Pie· Recipe Archive

Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. Juicy and warm, this pie went perfectly with the french vanilla i
Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. Juicy and warm, this pie went perfectly with the french vanilla i

Apple Crumb Pie

Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples.

Juicy and warm, this pie goes perfectly with the french vanilla ice cream.

This Apple Crumb Pie is perfect for a bake sale, welcoming a new neighbor, or taking to a family reunion

. A nice cold glass of milk pairs perfectly with the warm and sweet apples.

You will love serving this crumb topped pie.

Every bite of crumb will wake up your taste buds as you taste each piece.

Picking your own fresh apples add an additional personal act to this pie.

Imagine your family and guests reaction when they are made aware of all the extra touches you added making this dessert special.

One more perk for making this Apple Crumb pie is the fact in can be frozen and baked later.

This allows you to keep all the prep work and cleanup out of way so you can prepare the rest of the meal.

The are the INGREDIENTS You will need:

Filling:

  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 8 apples peeled, cored and sliced
  • 1/2 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 tablespoon vanilla extract

Oatmeal Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 cup sugar
  • 2/3 cup firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter

These are the INSTRUCTIONS forn preparation:

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract.
  • Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
  • Bake for 30 mins at 400°F Now for the crumble topping.
  • Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
  • Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie.

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. Juicy and warm, this pie went perfectly with the french vanilla i

Apple Crumb Pie

Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple, holiday
Method: Bake
Skill Level: Basic
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Adjust Servings: 8
Calories: 520kcal
Author: Marilyn

Ingredients

Filling:

  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 8 apples peeled, cored and sliced
  • 1/2 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 tablespoon vanilla extract

Oatmeal Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 cup sugar
  • 2/3 cup firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter

Instructions

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract.
  • Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
  • Bake for 30 mins at 400°F Now for the crumble topping.
  • Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
  • Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie.

Notes

© MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 520kcal (26%) | Carbohydrates: 75g (25%) | Protein: 4g (8%) | Fat: 22g (34%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0.5g | Cholesterol: 30mg (10%) | Sodium: 160mg (7%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 45g (50%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankAnn Butler says

    August 19, 2020 at 9:50 AM

    Thank you so much for sharing! I cant wait to try this!

    Reply
    • blankMarilyn says

      August 19, 2020 at 10:26 AM

      You are welcome Ann. I hope you enjoy the apple crumb pie. Have a wonderful week!

      Reply
  2. blankMeg Daves says

    August 19, 2020 at 9:48 AM

    What a great addition to our linky party! We are so happy to have you!

    Reply
    • blankMarilyn says

      August 19, 2020 at 10:25 AM

      Thank you so much Meg. I am happy to be a part of it.

      Reply
  3. blankLaura Walters says

    August 18, 2020 at 5:03 PM

    I wanted to let you know that we are featuring this tomorrow in our Linky Party! It looks so delicious!
    Laura

    Reply
    • blankMarilyn says

      August 18, 2020 at 7:08 PM

      Thank you Laura for the feature! I am excited to see my Apple Crumb Pie chosen. Enjoy your week.

      Reply
  4. blankHelen at the Lazy Gastronome says

    August 15, 2020 at 10:58 AM

    Just in time for apple season – right around the corner! Thanks for sharing at the What’s for Dinner party. Hope to see you there tomorrow too! Stay safe!

    Reply
    • blankMarilyn says

      August 15, 2020 at 1:22 PM

      I agree Helen. The apples on the trees at the orchard next store are starting to color up! Enjoy.

      Reply
  5. blankChas Greener says

    August 14, 2020 at 9:25 AM

    This pie is just right for me – and I’m not sharing lol

    Reply
    • blankMarilyn says

      August 14, 2020 at 11:56 AM

      We love all kinds of apple pies in this family! The orchard is just down the street. Enjoy your day.

      Reply
  6. blankLeslie Susan Clingan says

    August 9, 2020 at 9:47 PM

    Oh, how I love an apple crumb pie. When I was at college, there was a little cafe around the corner from my dorm that made delicious apple crumb pie. I ate so much of it that I was able to replicate the recipe, more or less. One thing they added that I haven’t seen in other recipes was a glaze drizzled over the top of the crumb topping. Like a very thin icing. Thank you for sharing your version of this delicious dessert.

    Reply
    • blankMarilyn says

      August 10, 2020 at 8:48 AM

      I have seen that drizzle and it has to be a wonderful ending. I am going to try it. Thanks Leslie. Thanks for sharing and enjoy your day!

      Reply
  7. blankCreatively Beth says

    August 9, 2020 at 12:50 PM

    Apple Crumb Pie is my favorite!! I’d love for you to join us over at the Creative Crafts Linky Party.
    Have a great week!
    Creatively, Beth

    Reply
    • blankMarilyn says

      August 9, 2020 at 1:58 PM

      Thank you so much Beth. I will enjoy your party. Thanks for the invitation. I have also added your party to my Party Directory Page. I hope it brings you a bunch of linkers! Enjoy your week.

      Reply

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