Apple Crumb Pie

Apple Crumb Pie ~Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. Juicy and warm, this pie goes perfectly with the french vanilla ice cream. Delicious enough for a bake sale, welcoming a new neighbor, or taking to a family reunion. A nice cold glass of milk pairs perfectly with the warm and sweet apples. You will love sering this crumb topped pie.

For more pie recipes see 20+ Pies For Thanksgiving   Or for more apple recipes see An Apple A Day. 

Apple Crumb Pie

Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. 

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: apple, holiday

Method: Bake

Skill Level: Basic

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Adjust Servings: 8

Calories: 520kcal

Author: Marilyn

Ingredients

Filling:

• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 apples peeled, cored and sliced
• 1/2 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 tablespoon vanilla extract

Oatmeal Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 cup sugar
• 2/3 cup firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter

Instructions

• Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
• In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract.
• Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
• Bake for 30 mins at 400°F Now for the crumble topping.
• Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
• Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie.

Notes

© MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 520kcal | Carbohydrates: 75g (25%) | Protein: 4g (8%) | Fat: 22g (34%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0.5g | Cholesterol: 30mg (10%) | Sodium: 160mg (7%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 45g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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