Apple Crumb Pie

Apple Crumb Pie

Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples.

Juicy and warm, this pie goes perfectly with the french vanilla ice cream.

This Apple Crumb Pie is perfect for a bake sale, welcoming a new neighbor, or taking to a family reunion

. A nice cold glass of milk pairs perfectly with the warm and sweet apples.

You will love serving this crumb topped pie.

Every bite of crumb will wake up your taste buds as you taste each piece.

Picking your own fresh apples add an additional personal act to this pie.

Imagine your family and guests reaction when they are made aware of all the extra touches you added making this dessert special.

One more perk for making this Apple Crumb pie is the fact in can be frozen and baked later.

This allows you to keep all the prep work and cleanup out of way so you can prepare the rest of the meal.

The are the INGREDIENTS You will need:

Filling:

• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 apples peeled, cored and sliced
• 1/2 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 tablespoon vanilla extract

Oatmeal Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 cup sugar
• 2/3 cup firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter

These are the INSTRUCTIONS forn preparation:

• Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
• In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract.
• Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
• Bake for 30 mins at 400°F Now for the crumble topping.
• Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
• Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie.

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

Apple Crumb Pie

Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. 

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: apple, holiday

Method: Bake

Skill Level: Basic

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Adjust Servings: 8

Calories: 520kcal

Author: Marilyn

Ingredients

Filling:

• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 apples peeled, cored and sliced
• 1/2 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 tablespoon vanilla extract

Oatmeal Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 cup sugar
• 2/3 cup firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter

Instructions

• Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
• In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract.
• Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
• Bake for 30 mins at 400°F Now for the crumble topping.
• Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
• Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie.

Notes

© MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 520kcal (26%) | Carbohydrates: 75g (25%) | Protein: 4g (8%) | Fat: 22g (34%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0.5g | Cholesterol: 30mg (10%) | Sodium: 160mg (7%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 45g (50%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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