Name: Apple Crumb Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1/2 cup unsalted butter; 3 tablespoons all-purpose flour; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/4 cup water; 8 apples (peeled, cored and sliced); 1/2 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup rolled oats; 1 cup sugar; 2/3 cup firmly packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup cold unsalted butter

Apple Crumb Pie ~Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. Juicy and warm, this pie goes perfectly with the french vanilla ice cream. Delicious enough for a bake sale, welcoming a new neighbor, or taking to a family reunion. A nice cold glass of milk pairs perfectly with the warm and sweet apples. You will love sering this crumb topped pie.

For more pie recipes see 20+ Pies For Thanksgiving Or for more apple recipes see An Apple A Day.

Apple Crumb Pie

Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: apple, holiday

Method: Bake

Skill Level: Basic

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Adjust Servings: 8

Calories: 520kcal

Author: Marilyn

Ingredients

Filling:

1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 apples peeled, cored and sliced
1/2 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 tablespoon vanilla extract

Oatmeal Crumble Topping:

1 cup all-purpose flour
1/2 cup rolled oats
1 cup sugar
2/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

Instructions

Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract.
Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
Bake for 30 mins at 400°F Now for the crumble topping.
Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie.

Notes

Nutrition

Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

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