Apple Crumb Pie ~Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples. Juicy and warm, this pie went perfectly with the french vanilla ice cream. For more pie recipes see 20+ Pies For Thanksgiving Or for more apple recipes see An Apple A Day. Three great pies are Apple Crumb Pie, Maple Pecan Pie and Banana Cream Pie with Hazelnut Crust
Brown sugar and oatmeal crumbles sit majestically atop perfectly plump and tender apples.
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup water
- 8 apples peeled, cored and sliced
- 1/2 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 cup sugar
- 2/3 cup firmly packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract.
Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
Bake for 30 mins at 400°F Now for the crumble topping.
Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie.
© MARILYN'S TREATS. All images are copyright protected.