Marilyns Treats

· 33 Comments

Apple Cinnamon Muffins

Muffins· Recipe Archive

Apple Cinnamon Muffins. Healthy Apple Cinnamon Muffins are the best. And adding in the applesauce is an addition I normally make To my batter.click for more!

I get so excited finding my favorite recipes in a healthy style, don’t you? Healthy Apple Cinnamon Muffins are the best. And adding in the applesauce is an addition I normally make to my otherwise “old” recipe. These are so easy to make and I just love the way the house smells of cinnamon as they bake. The original recipe made 12 muffins, but I doubled it to make more because my family is a bit larger. The fact that my health conscious members will eat these and love them adds a feeling of validation to my attempts to turn my eating habits around. Baby steps, baby steps! 

For more apple recipes see An Apple A day.

Apple Cinnamon Muffins

Apple Cinnamon Muffins

I get so excited finding my favorite recipes in a healthy style, don't you? 
4.96 from 22 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: apple, fall, healthy
Method: Bake
Skill Level: Basic
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Adjust Servings: 24
Calories: 130kcal
Author: Marilyn

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups whole wheat flour
  • 1-1/2 cups granular no-calorie sucralose sweetener e.g., Splenda
  • 1 teaspoon salt
  • 1 tablespoon and 1 teaspoon baking powder
  • 1 tablespoon and 1 teaspoon ground cinnamon
  • 2/3 cup unsweetened applesauce
  • 2 egg lightly beaten
  • 2/3 cup milk
  • 4 apples - peeled cored and chopped
  • 1 cup granular no-calorie sucralose sweetener e.g., Splenda
  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 cup unsweetened applesauce
  • 1 tablespoon ground cinnamon
  • 2 cups rolled oats

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 24 cup muffin pan with cooking spray.
  • In a large bowl, whisk together the 1 1/2 cup all-purpose flour, 1 1/2 cup whole wheat flour, 1 1/2 cup sweetener, salt, baking powder, and cinnamon.
  • In a separate bowl, mix 2/3 cup applesauce, 2 eggs, and 2/3 cup milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
  • In a small bowl, mix 1 cup sweetener, 1/3 cup all-purpose flour, 1/3 cup whole wheat flour, 1/2 cup applesauce, 1 cup cinnamon, and 2 cups oats. Spread evenly over the muffin batter.
  • Bake 25-30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 130kcal (7%) | Carbohydrates: 26.9g (9%) | Protein: 4g (8%) | Fat: 1.3g (2%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 18mg (6%) | Sodium: 167mg (7%) | Potassium: 0mg | Fiber: 3.2g (13%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Johnny Appleseed Muffins
The best part of these Cinnamon Apple muffins is that they are Weight Watchers and only 1 points plus! 
Check out this recipe
Johnny Appleseed WW Muffins
Huckleberry Muffins
Wild Huckleberries picked in the Garden of the Gods, Colorado are used with a muffin mix to create a sweet flavor of of delicious berries.
Check out this recipe
Huckleberry Muffins
Apple Corn Muffins
Made from healthy ingredients, the muffins will make your kitchen smell like an autumn day. 
Check out this recipe
Apple Corn muffins

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

You might want to browse around my site a bit more and have a look at

Follow Marilyn’s Treats

My Recipes to Your Table

Reader Interactions

Comments

  2. Jodie Fitz says

    These look absolutely delish! It’s so nice to see food that is both delicious and healthy.
    Thanks for joining us at last week’s Reader Tip Tuesday! This week’s party is up and live all week long. We hope to see you there…

    Reply

  3. Charlotte Moore says

    This is really different with the 2 layers. Does it show 2 layers after it is cooked or all blend together? I LOVE apples and cinnamon muffins.

    Reply

    • Marilyn says

      Mine blend together but your may not so much. It is more like a marble cake than stacked. I love making these but never remember to make them when apples are no longer in season. Thanks for asking. Enjoy a lovely week!

      Reply

  7. Jann Olson says

    These are so perfect for fall! I have made recipes with applesauce instead of oil and it really does add wonderful moistness. Thanks for sharing with SYC.
    hugs,
    Jann

    Reply

    • Marilyn says

      I have so many recipes for apples that I love. Thank goodness for bake sales and fundraisers so I can make them all. And we sure do love licking the beaters around here! Enjoy.

      Reply

  9. Miz Helen says

    Your Apple Cinnamon Muffins will be fantastic for a nice fall treat! Thanks so much for sharing with us on Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply

    • Marilyn says

      They always do. And when the fam kows they are baking the traffic thru my kitchen picks up! They love they can grab and go since I don’t use cupcake wrappers. I make it too easy. LOL. Enjoy your week!

      Reply

    • Marilyn says

      Thanks Pat! This is a great time of year for apples. The orchard across the street is just FULL of them. The only thing is I don;t have enough time to make the recipes and blog them! LOL. Enjoy your week.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

From My Table To Yours