Amish Pasta Salad
This recipe for Amish Pasta Salad is so delicious t is habit forming.
I can eat this salad for any meal and it is great to take to a party or open house.
Served with my famous Broasted Chicken and some warm bread you have a meal that is fit for a queen.
This side dish can easily replace any potato choice.
Served for lunch it is a meal by itself.
Pasta, celery, eggs, spices and mayo make this pasta salad more delicious than you have ever eaten.
This cold pasta salad is so fast and easy to make you can easily whip it up for your card party or when the girls come over.
Just cook the pasta, add the spices and mayo and refrigerate.
You won’t be disappointed when you taste this pasta salad.
if you try this recipe please let me know in the comments. I love to hear what you think!
Amish Pasta Salad
- 1 16 ounce box medium shell pasta, uncooked
- 5 eggs hard-boiled and chopped
- 1/2 cup sweet onion chopped
- 1 2 ounce jar pimentos, drained
- 1 cup celery chopped
- 1 cup green pepper chopped
- 3 tablespoons sweet pickle relish drained
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup sugar
- 2 tablespoons yellow mustard
- 3 teaspoons apple cider vinegar
- corn as desired
- 1 cucumber sliced
- Cook pasta according to package directions and drain.
- In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard, corn and cucumber and vinegar.
- Pour the mayonnaise mixture over the pasta and mix well.
- Can sprinkle with more paprika. Chill in refrigerator several hours or overnight.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.