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Marilyns Treats

January 19, 2018 · 98 Comments

Amish Pasta Salad

Recipe Archive· Salad

Amish Pasta Salad new Pasta, celery, eggs, spices and mayo make this pasta salad more delicious than you have ever eaten.
Amish Pasta Salad new Pasta, celery, eggs, spices and mayo make this pasta salad more delicious than you have ever eaten.

Amish Pasta Salad

This recipe for Amish Pasta Salad is so delicious t is habit forming.

I can eat this salad for any meal and it is great to take to a party or open house.

Served with my famous Broasted Chicken and some warm bread you have a meal that is fit for a queen.

This side dish can easily replace any potato choice.

Served for lunch it is a meal by itself.

Pasta, celery, eggs, spices and mayo make this pasta salad more delicious than you have ever eaten.

This cold pasta salad is so fast and easy to make you can easily whip it up for your card party or when the girls come over.

Just cook the pasta, add the spices and mayo and refrigerate.

Oh, and don’t forget your folk!

INGREDIENTS you will need:

  • 1 16 ounce box medium shell pasta, uncooked
  • 5 eggs hard-boiled and chopped
  • 1/2 cup sweet onion chopped
  • 1 2 ounce jar pimentos, drained
  • 1 cup celery chopped
  • 1 cup green pepper chopped
  • 3 tablespoons sweet pickle relish drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard
  • 3 teaspoons apple cider vinegar
  • corn as desired
  • 1 cucumber sliced

INSTRUCTIONS For preperation:

  • Cook pasta according to package directions and drain.
  • In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard, corn and cucumber and vinegar.
  • Pour the mayonnaise mixture over the pasta and mix well.
  • Can sprinkle with more paprika. Chill in refrigerator several hours or overnight.

You won’t be disappointed when you taste this pasta salad.

If you try this recipe please let me know in the comments. I love to hear what you think!

Enjoy.

Amish Pasta Salad new Pasta, celery, eggs, spices and mayo make this pasta salad more delicious than you have ever eaten.

Amish Pasta Salad

This recipe for Amish Pasta Salad is so good. I can eat this salad for any meal and it is great to take to a function.
4.93 from 14 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: bbq, picnic
Method: NoBake
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Adjust Servings: 12
Calories: 280kcal
Author: Marilyn Lesniak

Ingredients

  • 1 16 ounce box medium shell pasta, uncooked
  • 5 eggs hard-boiled and chopped
  • 1/2 cup sweet onion chopped
  • 1 2 ounce jar pimentos, drained
  • 1 cup celery chopped
  • 1 cup green pepper chopped
  • 3 tablespoons sweet pickle relish drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard
  • 3 teaspoons apple cider vinegar
  • corn as desired
  • 1 cucumber sliced

Instructions

  • Cook pasta according to package directions and drain.
  • In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard, corn and cucumber and vinegar.
  • Pour the mayonnaise mixture over the pasta and mix well.
  • Can sprinkle with more paprika. Chill in refrigerator several hours or overnight.

Notes

If salad gets dry after a day or so add more mayo. You could also add tuna, chicken or ham.
©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 0.5Cup | Calories: 280kcal (14%) | Carbohydrates: 28g (9%) | Protein: 5g (10%) | Fat: 17g (26%) | Saturated Fat: 4g (20%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 50mg (17%) | Sodium: 400mg (17%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 13g (14%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankPam says

    September 2, 2020 at 10:46 AM

    This looks like a fun recipe to make, Marilyn! And, it sounds like a forgiving one too–easy to swap out ingredients. Pinning!

    Reply
    • blankMarilyn says

      September 2, 2020 at 2:36 PM

      It is forgiving Pam. I love recipes where I can toss in anything I have that is leftover from another recipe. Enjoy!

      Reply
  2. blankMiz Helen says

    July 30, 2019 at 10:46 PM

    Your salad will be delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday,442 and come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      July 30, 2019 at 10:55 PM

      Thank you Miz Helen! Love the party and thanks for allowing bloggers to share recipes there. Have a great week!

      Reply
  3. blankTracy Albiero says

    July 29, 2019 at 5:48 PM

    This looks really good. Thank you for linking up at #trafficjam

    Reply
    • blankMarilyn says

      July 29, 2019 at 10:34 PM

      Thank you Tracy. I enjoy #trafficjam. You have so many good links. Enjoy your day!

      Reply
  4. blankJulie Briones says

    July 28, 2019 at 7:47 PM

    This sounds delicious, Marilyn (though I might have to drop the pimentos… not sure though!) Thanks for sharing at Tuesday Turn ABout!

    Reply
    • blankMarilyn says

      July 28, 2019 at 9:36 PM

      Thanks Julie. I drop a lot of things depending on how I feel. Pimentos, jalapeños and other slaty or hot items are usually on the list. Glad you like the pasta salad. Have an awesome week!

      Reply
  5. blankHelen at the Lazy Gastronome says

    July 27, 2019 at 11:29 AM

    This looks good! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      July 27, 2019 at 1:49 PM

      Thank you Helen for the opportunity to share my recipes each week! Have a wonderful week.

      Reply
  6. blankClearissa Coward says

    July 26, 2019 at 9:47 AM

    This looks amazing Marilyn. If you add chicken, you have a complete meal. I think I may try this recipe this weekend. It will be great to have on hand to bring to work for lunch next week as I am trying to cut back on buying lunch daily. TFS with #omgww.

    Reply
    • blankMarilyn says

      July 26, 2019 at 10:00 PM

      The addition of chicken sounds wonderful! I was going to try it with turkey also. Thank you for wanting to make it. Let me know how it turns out!

      Reply
  7. blankApril J Harris says

    July 26, 2019 at 8:17 AM

    I always enjoy traditional Amish recipes and this is no exception, Marilyn! It’s the perfect dish for summer barbecues and parties. Sharing on the Hearth and Soul Facebook Page. Thank you so much for your support of the Hearth and Soul Link Party. Have a wonderful weekend, my friend!

    Reply
    • blankMarilyn says

      July 26, 2019 at 9:58 PM

      I am glad you too like Amish recipes. We learned to love them when my son and his family lived in Lancaster, Pa. the foods were excellent!

      Reply
      • blankApril J Harris says

        July 29, 2019 at 1:23 PM

        I haven’t been to Lancaster yet, Marilyn, but I hope to go one day. We had Mennonites (very like Amish people) living near to where I grew up so their delicious food was very much a part of our culture, and our farmer’s markets. Thank you again for sharing this post. I’m featuring it at the Hearth and Soul Link Party this week. Have a wonderful week, my friend!

        Reply
        • blankMarilyn says

          July 30, 2019 at 1:01 AM

          Where my son and his wife lived there were also Mennonites. He explained the differences in what they believed in and how they lived. They were some of his best friends. I hope you do get to visit there some day. There is a great buffet near there in Intercourse, Pa run by the AMish. I forget the name but it is very well known. And they have 3 huge rooms of buffets that are never ending. And the price was very low. Enjoy your day!

          Reply
  8. blankChas Greener says

    July 24, 2019 at 9:52 PM

    Another perfect recipe for summer with no ovens cooking! Thank you so much for sharing – Pinned!

    Reply
    • blankMarilyn says

      July 24, 2019 at 11:12 PM

      I know it is carbs, but it is still a great cols summer salad. I know you will enjoy this pasta salad.

      Reply
  9. blankSim @ Sim's Life says

    July 22, 2019 at 6:47 AM

    This looks absolutely delicious! Love pasta, it is such a fantastic easy dish to make when running low on time! Miss it a lot whilst following the Keto lifestyle 🙁 Sim x #MeltInYourMouthMonday

    Reply
    • blankMarilyn says

      July 22, 2019 at 8:25 PM

      I just never could do the Keto diet. I love my pasta way too much. I am glad this recipe appeals to you Sim. And thanks for visiting from #meltinyourmouthmonday!

      Reply
  10. blankDeborah seaman says

    February 28, 2018 at 9:50 AM

    I am going to try this soon..looks so good..Thanks Marilyn

    Reply
    • blankMarilyn says

      February 28, 2018 at 3:02 PM

      Thank you Deborah. I know you will enjoy this pasta salad. Have a wonderful week!

      Reply
  11. blankMary Beth says

    February 7, 2018 at 4:29 AM

    I am going to try this soon. We used to go to the family style restaurants in Lancaster County all the time when we visited relatives in Pa. Their food was always amazing! I might leave out the sugar just to see how it is. Have you done that?

    Reply
    • blankMarilyn says

      February 7, 2018 at 12:58 PM

      Actually I use splenda instead of sugar for most foods. I never trade it though on my cheesecakes. I love the family restaurants in Lancaster. We used to go to a HUGE one with multiple rooms of buffets when we visited my son. I know it was about 30 minutes away. Wish I could remember the name. I need to ask him. Have a great week!

      Reply
  12. blankRose says

    February 6, 2018 at 9:07 PM

    I definitely will make this. Thanks for sharing!!

    Reply
    • blankMarilyn says

      February 6, 2018 at 9:17 PM

      Let me know how it turns out for you Rose! Have a great week.

      Reply
  13. blankBrenda says

    February 5, 2018 at 12:56 PM

    Hi Marilyn…….this looks like a great salad. Always looking for something different to bring to a pot luck. Can you use Miracle Whip instead of mayo?

    Reply
    • blankMarilyn says

      February 5, 2018 at 1:11 PM

      You sure can substitute miracle whip for mayo. In my kitchen I never use mayo anymore. I don’t think my kids know what mayo is! Have a great week!

      Reply
  14. blankJudy Gish says

    February 4, 2018 at 5:04 PM

    I will make this. My pasta salad is quite different.

    Reply
    • blankMarilyn says

      February 4, 2018 at 6:40 PM

      Thank you Judy. Enjoy! Have a great week!

      Reply
  15. blankGayle says

    February 4, 2018 at 4:44 PM

    The photo looks like the salad has cabbage or lettuce but I don’t c that listed

    Reply
    • blankMarilyn says

      February 4, 2018 at 6:40 PM

      Sometimes I add celery or cheese cubes. I think what you are seeing are cucumbers. Thanks for looking! Have a great week!

      Reply
  16. blankSue says

    February 4, 2018 at 4:17 PM

    This sounds great! I may have even had this or one very similar down in Amish country in Ohio. Can’t wait to try it!

    Reply
    • blankMarilyn says

      February 4, 2018 at 6:38 PM

      There is a restaraunt in Lancaster near where my son lived that serves this. it is awesome! Have a great week!

      Reply
  17. blankjudy says

    February 4, 2018 at 4:05 PM

    Anyone have a good diabetic conversion?

    Reply
    • blankMarilyn says

      February 4, 2018 at 6:37 PM

      I don’t have one offhand, but I am sure you can google equivalents. Let me know! Have a great week!

      Reply
  18. blankKristy says

    February 4, 2018 at 3:23 PM

    That looks so delicious. I will have to try this one next time I bbq. I haven’t used sour cream before, maybe that’s the key to keeping it from getting dry.

    Reply
    • blankMarilyn says

      February 4, 2018 at 6:36 PM

      The sour cream makes it creamier as well. I like to use a mixture of half that and half mayo sometimes. Have a great week!

      Reply
  19. blankMiz+Helen says

    February 4, 2018 at 1:09 PM

    I am excited to say Congratulations YOUR POST is FEATURED AT FULL PLATE THURSDAY! Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

    Reply
    • blankMarilyn says

      February 4, 2018 at 6:35 PM

      Thank you Miz Helen for the feature!! I will be back to drop off somemore food and check out the other features. Have a great week!

      Reply
  20. blankSharon says

    February 2, 2018 at 7:34 PM

    What is to “skice” a cucumber? Do you mean slice??

    Reply
    • blankMarilyn says

      February 2, 2018 at 7:41 PM

      Yes. Thank you for pointing out the typo. Fixed now!

      Reply
  21. blankAnn @ Live The Old Way says

    February 1, 2018 at 8:48 PM

    This sounds delicious! Thanks for sharing it with us at the Homestead Blog Hop!

    Reply
    • blankMarilyn says

      February 1, 2018 at 9:03 PM

      I am glad you like it Ann. Have a great week!

      Reply
  22. blankClaire says

    January 29, 2018 at 5:03 PM

    Yummy, this looks tasty 🙂 Thanks for sharing at Creative Mondays, hope you can join us for the Wednesday blog hop or on Friday for the weekend blog hop.

    Reply
    • blankMarilyn says

      January 29, 2018 at 7:21 PM

      Thank you Claire!! I will be there. Have a great week.

      Reply
  23. blankElise+Ho says

    January 29, 2018 at 3:39 PM

    I think that the Amish very much like eggs in most of their salads. I seem to remember that always being the case in the days when I used to go to Amish country regularly.

    Reply
    • blankMarilyn says

      January 29, 2018 at 4:25 PM

      My son and his family lived there for two years. Lancaster is a wonderful city!

      Reply
  24. blankSheri says

    January 29, 2018 at 1:40 PM

    Sounds good! Thanks for joining the To Grandma’s House We Go link party! Hope to see you next week.

    Reply
    • blankMarilyn says

      January 29, 2018 at 2:51 PM

      Glad you like it Sheri! Have a good week.

      Reply
  25. blankJelica says

    January 28, 2018 at 5:59 PM

    Pasta salads are always a hit and this one looks especially yummy!

    Reply
    • blankMarilyn says

      January 28, 2018 at 7:40 PM

      You just can’t go wrong taking this to a pot luck. Have a wonderful week!

      Reply
  26. blank[email protected] Kelly Lynns Sweets and Treats says

    January 28, 2018 at 12:24 PM

    What a yummy sounding salad recipe! Thanks for linking up at Friday Frenzy Link Party! Pinned!!

    Reply
    • blankMarilyn says

      January 28, 2018 at 3:35 PM

      Thank you Kelly. Have a wonderful week!

      Reply
  27. blankColleen - Faith, Hope, Love, & Luck says

    January 28, 2018 at 11:05 AM

    This has always been a favorite of mine!!! Yummy!!!

    Reply
    • blankMarilyn says

      January 28, 2018 at 3:34 PM

      Thank Colleen. Pasta Salad is a favorit in my home. Have a wonderful week!

      Reply
  28. blankheidi says

    January 27, 2018 at 3:22 PM

    This looks so good, and I am so hungry right now.

    Reply
    • blankMarilyn says

      January 27, 2018 at 4:16 PM

      I hate being online when I am hungry. I think I do most of my snack eating then. Thanks for commenting on the Amish Pasta Salad.

      Reply
  29. blankTati says

    January 27, 2018 at 12:05 AM

    I love that this is a meatless dish! We are big on veggies in my home.

    Reply
    • blankMarilyn says

      January 27, 2018 at 9:09 AM

      I love that I am making more meatless dishes. My kids prefer them and I am getting used to them. Have a great week!

      Reply
  30. blankMichelle says

    January 26, 2018 at 11:15 PM

    Oh goodness that sounds so delicious Marilyn. Pasta salads are always such a hit and your Amish version sounds incredibly creamy. It’s going to be perfect for a light dinner on a hot summer’s night with some chicken added.

    Reply
    • blankMarilyn says

      January 27, 2018 at 9:08 AM

      I love pasta salads tto Michelle. I don’t know why I only make them in warmer weather!! Have a great week.

      Reply
  31. blankJann+Olson says

    January 26, 2018 at 8:32 PM

    This sounds super yummy! I make a very similar one that was my mother in laws recipe. I can see a few differences. I’ll have to give this recipe a try. Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      January 26, 2018 at 9:57 PM

      I sometimes add peas or cheese cubes in this. It is always great. Have a happy week!

      Reply
  32. blankJulie @ Back To My Southern Roots says

    January 26, 2018 at 6:02 PM

    I love Amish recipes! Looks delicious!

    Reply
    • blankMarilyn says

      January 26, 2018 at 8:12 PM

      Thanks Julie. Have a great week!

      Reply
  33. blankHeather says

    January 26, 2018 at 9:59 AM

    This sounds delicious! What makes it specifically “Amish?”

    Reply
    • blankMarilyn says

      January 26, 2018 at 1:48 PM

      I don’t know. Maybe it is the ingredients they use?

      Reply
  34. blankLynda+Hardy says

    January 26, 2018 at 6:43 AM

    I love a good pasta salad! Thanks for sharing with Party in Your PJs!

    Reply
    • blankMarilyn says

      January 26, 2018 at 8:48 AM

      I love pasta salads too. They are good as leftovers when thefe are any. They don’t wilt! Have a wonderful week.

      Reply
  35. blankKarren+Haller says

    January 25, 2018 at 11:27 PM

    The Amish always have good food, great recipes. Thanks for sharing, looks so creamy and good!
    Hope you have a lovely weekend!

    Reply
    • blankMarilyn says

      January 26, 2018 at 8:47 AM

      Thank you Karren. I agree. When my son and his family lived in Lancaster I found a ton of great recipes. Have a wonderful week.

      Reply
  36. blankKari+Wagner+Hoban says

    January 25, 2018 at 7:25 AM

    I grew up just outside of Amish country in Ohio, so recipes like this are my comfort food. If you’ve never visited Amish country in any of the Midwest states, you are missing out. Such a national treasure,

    Reply
    • blankMarilyn says

      January 25, 2018 at 1:36 PM

      We have some Amish near us too. My son and his family lived in Lancaster, Pa right in the middle of Amish and Menonite country. The hospitality and the food are uncomparable to anything else around. Thx. Have a great week!

      Reply
  37. blankJessica says

    January 23, 2018 at 2:13 PM

    This looks yummy! Can i ask why it’s called an amish pasta salad? Is it something the amish would eat? x

    Reply
    • blankMarilyn says

      January 23, 2018 at 3:01 PM

      You know that is a great question! Maybe for the same reason we all other foods as different “cuisines”? Like Irish Stew etc. thanks for asking.

      Reply
  38. blankHelen+at+the+Lazy+Gastronome says

    January 23, 2018 at 10:11 AM

    Sounds so good – I love pasta salads. Thanks for sharing at the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      January 23, 2018 at 11:35 AM

      I thought of you when I posted this. Must be your past posts. I am glad you like it Helen. Have a great week.

      Reply
  39. blankKirsty+Hijacked+By+Twins says

    January 23, 2018 at 9:01 AM

    Yum, I love dishes like this! Thank you for sharing with #MealPlanningMonday x

    Reply
    • blankMarilyn says

      January 23, 2018 at 9:50 AM

      I do too Kirsty. Pasta salads can be a lunch, hot or cold. Have a great week.

      Reply
  40. blankJacqui+Bellefontaine says

    January 23, 2018 at 7:19 AM

    This looks really Tasty. Thank you for sharing on #CookBlogShare

    Reply
    • blankMarilyn says

      January 23, 2018 at 9:47 AM

      Thank you Jacqui. And thanks for sharing your blog!

      Reply
  41. blanksuzy says

    January 22, 2018 at 10:03 AM

    Wow! that sounds yummy! But then, every Amish recipe does!

    Reply
    • blankMarilyn says

      January 22, 2018 at 12:01 PM

      I agree Suzy. Amish says comfort food and family to me. Have a great week!

      Reply
  42. blankcandy says

    January 22, 2018 at 9:05 AM

    We live in Amish country and love their lifestyle and all their food. Found you on Grandma’s Briefs Link Party

    Reply
    • blankMarilyn says

      January 22, 2018 at 11:54 AM

      My son and his family werein Lancaster, Pa for 2 years. I came to love the furniture and the food. Have a great week!

      Reply
  43. blankKristin @ Peppermints and Cherries says

    January 22, 2018 at 6:31 AM

    I always manage to click on your recipes at link parties! This looks yummy! Pinned!

    Reply
    • blankMarilyn says

      January 22, 2018 at 11:53 AM

      That is the nicest thing I have heard in a while. That happens to me with a few bloggers too. And sometimes I just KNOW before I click who it is. That is what makes sharing so much fun. Have a great week!

      Reply
  44. blankMother of 3 says

    January 21, 2018 at 5:17 PM

    We are huge fans of pasta salad and this looks amazing. Pinned.

    Reply
    • blankMarilyn says

      January 21, 2018 at 8:12 PM

      Thanks Joanne. I love all types of pasta. I was raised on it. Have a great week!

      Reply
  45. blankMarcelle/A+Little+Fish+in+the+Kitchen says

    January 20, 2018 at 1:18 PM

    Pasta salad is a dish I don’t make nearly often enough. This Amish pasta salad has lots of fresh ingredients and it’s looks so creamy!! 🙂 Taking this to our next family party for sure!

    Reply
    • blankMarilyn says

      January 20, 2018 at 5:51 PM

      It seems like I make it on warm summer days when we eat on the deck. But it is just as good as a dinner side anytime. Enjoy!

      Reply
  46. blankMichele+Morin says

    January 20, 2018 at 6:43 AM

    Love the Amish touch on anything.
    Have you ever visited Amish territory in PA or OH?
    There are a few families living here in this area of Maine!

    Reply
    • blankMarilyn says

      January 20, 2018 at 12:40 PM

      Yes! My son and his family lived in Lancaster, Pa for a few years. I loved the area and atmosphere. There are some great restaraunts in that area too. Have a stress free week!

      Reply
  47. blankAmy says

    January 19, 2018 at 8:09 PM

    That salad looks like a whole lot of goodness! Thank you for sharing. ?

    Reply
    • blankColleenB.~+Tx. says

      January 20, 2018 at 10:20 AM

      Love pasta salads especially during the hot summer months.
      I make something very much like this and I have always added diced ham to the mixture.
      Adding mixture of diced up bell peppers really adds some extra color to the mixture as well

      Reply
      • blankMarilyn says

        January 20, 2018 at 12:39 PM

        You are so right! Sometimes I add cubes of cheese, too. Ham sounds great! Have a stress free week!

        Reply
    • blankMarilyn says

      January 20, 2018 at 12:39 PM

      Thanks Amy. I like to add it when I do a BBQ. Have a stress free week!

      Reply

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