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Marilyns Treats

May 14, 2018 · 84 Comments

American Flag Krispy Treats

Krispie Treats· Recipe Archive

All your guests will love these Patriotic Treats made into the American Flag. #krispietreats
All your guests will love these Patriotic Treats made into the American Flag. #krispietreats

American Flag Krispy Treats


Rice Krispy Treats are a favorite quick snack for many kids.

Nothing makes Rice Krispy Treats better than dressing them up for the holidays with a little bit of food coloring.

Just add a bit of red and blue food color to sections of your dough.

Then put them together in stars and stripes for your finished dish.

You also can use food colors to celebrate any occasion.

Try pink and blue for a baby shower.

Or orange and black for a halloween treat.

These are great to represent school or team colors at game day.

Try school colors for a graduation.

Whatever you choose will be a great hit with your guests.

The sky is the limit!

What a great way to serve up the Holiday for your guests and table. 

Krispy Treats are a favorite of young and old. They have been around for decades.

Just the aroma of the marshmallow wafting in the air makes me long for those sticky crunch squares.

Making them theme related for parties and family events just raises the bar.

Let me know in the comments how you decorated your treats.

American Flag Krispie Treats.

As American as apple pie, baseball and MOM.

Enjoy.

These are the INGREDIENTS you will need

White:

  • 1 1/2 tbsp of butter
  • 2 cups of marshmallows
  • 3 cups of Rice Krispies

Red:

  • 1 1/2 tbsp of butter
  • 2 cups of marshmallows
  • 3 cups of Rice Krispies
  • Red food coloring

Blue:

  • 1 1/2 tbsp of butter
  • 2 cups of marshmallows
  • 3 cups of Rice Krispies
  • Blue food coloring

INSTRUCTIONS For how to make these American Flag Krispy Treats

  • Start each half batch by melting down your butter and marshmallows. Leave one batch plain.
  • Add a little bit of blue food coloring to one half batch
  • Add a little bit of red food coloring to the other half batch
  • Make the blue batch of Rice Krispy Treats first and put them into the 9×9 pan that has been sprayed well with cooking spray.
  • Next make the red batch and add it into your 9X13 pan filling up only half of the pan.
  • Last make your batch of plain Rice Krispy Treats and add them into the 9X13 pan with the red treats.
  • Once the Rice Krispy Treats have cooled, turn them out of the pans onto a cutting surface.
  • Using a bread knife, cut the white and red into long strips about an inch wide. I ended up with 4 strips of each color.
  • Place your blue treats into the top left corner of the larger pan and estimate the size that you want it to be. Trim off the excess blue treats with your knife and then place your blue square of treats into the pan.
  • Starting at the bottom with a red strip of treats, add in the strips alternating red and white, ending with red. I used 4 strips of red and 3 strips of white. You will have to cut the top three or four pieces to fit into the pan next to the blue treats.
  • Use a star shaped cookie cutter to cut a few stars out of the leftover strip of plain Rice Krispy Treats, and then add them on top of the blue section of treats.
All your guests will love these Patriotic Treats made into the American Flag. #krispietreats

American Flag Krispy Treats

Nothing makes Rice Krispy Treats better than dressing them up for the holidays with a little bit of food coloring
5 from 12 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: holiday, rice krispies
Method: Bake
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Adjust Servings: 12
Calories: 140kcal
Author: Marilyn

Ingredients

White:

  • 1 1/2 tbsp of butter
  • 2 cups of marshmallows
  • 3 cups of Rice Krispies

Red:

  • 1 1/2 tbsp of butter
  • 2 cups of marshmallows
  • 3 cups of Rice Krispies
  • Red food coloring

Blue:

  • 1 1/2 tbsp of butter
  • 2 cups of marshmallows
  • 3 cups of Rice Krispies
  • Blue food coloring

Instructions

  • Start each half batch by melting down your butter and marshmallows. Leave one batch plain.
  • Add a little bit of blue food coloring to one half batch
  • Add a little bit of red food coloring to the other half batch
  • Make the blue batch of Rice Krispy Treats first and put them into the 9×9 pan that has been sprayed well with cooking spray.
  • Next make the red batch and add it into your 9X13 pan filling up only half of the pan.
  • Last make your batch of plain Rice Krispy Treats and add them into the 9X13 pan with the red treats.
  • Once the Rice Krispy Treats have cooled, turn them out of the pans onto a cutting surface.
  • Using a bread knife, cut the white and red into long strips about an inch wide. I ended up with 4 strips of each color.
  • Place your blue treats into the top left corner of the larger pan and estimate the size that you want it to be. Trim off the excess blue treats with your knife and then place your blue square of treats into the pan.
  • Starting at the bottom with a red strip of treats, add in the strips alternating red and white, ending with red. I used 4 strips of red and 3 strips of white. You will have to cut the top three or four pieces to fit into the pan next to the blue treats.
  • Use a star shaped cookie cutter to cut a few stars out of the leftover strip of plain Rice Krispy Treats, and then add them on top of the blue section of treats.

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 2squares | Calories: 140kcal (7%) | Carbohydrates: 28g (9%) | Protein: 1g (2%) | Fat: 0g | Saturated Fat: 2g (10%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg (3%) | Sodium: 105mg (4%) | Potassium: 0mg | Fiber: 25g (100%) | Sugar: 14g (16%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankMiz Helen says

    August 31, 2019 at 3:48 PM

    A perfect treat for the holiday celebrations! Thanks so much for sharing your awesome post with us at Full Plate Thursday,447 this week. Hope you have a great Labor Day Weekend and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      August 31, 2019 at 7:24 PM

      Thank you Miz Helen for providing an opportunity to share my posts with so many wonderful bloggers. Enjoy your week!

      Reply
  2. blankHelen at the Lazy Gastronome says

    August 31, 2019 at 9:24 AM

    A fun summer treat! Thanks for sharing at the What’s for Dinner party! Have a great weekend!

    Reply
    • blankMarilyn says

      August 31, 2019 at 3:17 PM

      You are welcome Helen. And thanks for hosting each week! Enjoy your day!

      Reply
  3. blankChas Greener says

    August 29, 2019 at 4:00 PM

    Oh Marilyn, my kids are going to love this… only they’ll have to help make it 😉

    Reply
    • blankMarilyn says

      August 29, 2019 at 8:58 PM

      Hand them a spatula and a bowl and let them have at it!! Thx Chas and enjoy.

      Reply
  4. blankColleen - Faith, Hope, Love, & Luck says

    May 29, 2018 at 5:42 PM

    I just love a festive dessert! Thanks for sharing on Friday Frenzy!

    Reply
    • blankMarilyn says

      May 30, 2018 at 1:34 PM

      You are welcome Colleen! Have a great week!

      Reply
  5. blankAnn @ Live The Old Way says

    May 29, 2018 at 12:18 PM

    These are just beyond cute! Thanks for sharing it with us at the Homestead Blog Hop!

    Reply
    • blankMarilyn says

      May 30, 2018 at 1:33 PM

      Thank you Amy. I am glad you allowed me to share! Have a great week!

      Reply
  6. blankMiz Helen says

    May 27, 2018 at 10:53 AM

    We love this classic treat, it looks so good! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      May 27, 2018 at 11:08 AM

      My granddaughter takes this to school every year. They have so much fun deciding what color each one gets! Have a great week.

      Reply
  7. blankMichelle says

    May 27, 2018 at 1:16 AM

    Rice krispies have always been a favorite of mine. In fact I can have them for breakfast, lunch and supper and I’ll be super happy 😀 Love the idea of adding food coloring to make a flag, That’s pretty neat.

    Reply
    • blankMarilyn says

      May 27, 2018 at 10:51 AM

      It’s funny. I used to eat rice krispies as a kid everyday. Those were the days we added 1/2 cup of sugar to the bowl and drank all the “sludge” at the bottom. It’s amazing we have any teeth left! Have a great week.

      Reply
  8. blankJann Olson says

    May 26, 2018 at 11:09 PM

    What’s not to love about Rice Krispy treats made into a flag? Love it!! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      May 27, 2018 at 12:11 AM

      Thanks Jann. I just loved how great that flag looked. Have a great week.

      Reply
  9. blankShirley Wood says

    May 25, 2018 at 8:55 PM

    Hi Marilyn. I am a lover of those krispie treats from way back and I love that you made these into the flag. This post will be featured at the new Merry Monday party starting Sunday night. I’ll be sharing on my social media.

    Reply
    • blankMarilyn says

      May 25, 2018 at 9:31 PM

      Thank you so much for the feature! I am glad you like it. Enjoy your weekend.

      Reply
  10. blankMother of 3 says

    May 25, 2018 at 6:22 PM

    Such a fun and festive treat!

    Reply
    • blankMarilyn says

      May 25, 2018 at 9:30 PM

      Thanks Joanne! Glad you like it. Enjoy your weekend.

      Reply
  11. blankSuper Mom - No Cape! says

    May 25, 2018 at 11:55 AM

    This is such a fun idea! Kids would love this.

    Reply
    • blankMarilyn says

      May 25, 2018 at 9:29 PM

      Thank you. The kids get a kick out of the flag. Enjoy your weekend.

      Reply
  12. blankJessica @ Overwhelmed to Fulfilled says

    May 25, 2018 at 7:36 AM

    This is so fun! Rice crispy treats are one of my favorite desserts! I love them! Thanks for sharing with us at #LiveLifeWell

    Reply
    • blankMarilyn says

      May 25, 2018 at 9:28 PM

      I hope you get to make these sometime! Enjoy your weekend.

      Reply
  13. blankcandy says

    May 24, 2018 at 9:10 PM

    This is always fun to make and serve. Found you on Bloggers Pit Stop.

    Reply
    • blankMarilyn says

      May 25, 2018 at 9:28 PM

      Thank you Candy. The kids love it. Enjoy your weekend.

      Reply
  14. blankJen Gregor says

    May 24, 2018 at 10:44 AM

    This is so cute! I love everything patriotic in the summer time!

    Reply
    • blankMarilyn says

      May 24, 2018 at 7:45 PM

      Thank you Jen. I saw this and thought it was so cute. Have a great week.

      Reply
  15. blankCathy Kennedy says

    May 22, 2018 at 8:21 AM

    Marilyn,

    Howdy! I’m visiting from “Create with Joy”. This looks like a fabulous fun and patriotic treat for the upcoming holiday weekend. I don’t have the stuff to try this but I’m saving your idea for a future date to make for DH. We are empty-nesters but we still like doing some of the same neat things we did when our kids were small. We’re basically kids at heart ourselves. 😉 Have a wonderful week.

    Reply
    • blankMarilyn says

      May 22, 2018 at 10:45 AM

      Thank you for coming Cathy. I am glad you like thr krispie treat flag. Being a kid at heart helps to keep you stress free at times. I will check out your link!

      Reply
  16. blankDonna says

    May 22, 2018 at 6:31 AM

    This looks so cool! My kids would love making them! #CookBlogShare

    Reply
    • blankMarilyn says

      May 22, 2018 at 10:42 AM

      I bet they would Donna. I used them as a table centerpiece last year for a picnic. They were delicious! Have a good week.

      Reply
  17. blankVeronica Lee says

    May 20, 2018 at 10:57 PM

    How creative! Great job, Marilyn!

    Reply
    • blankMarilyn says

      May 21, 2018 at 8:09 PM

      Thank you Veronica. Enjoy your evening!

      Reply
  18. blankHelen at the Lazy Gastronome says

    May 20, 2018 at 11:37 AM

    Beautiful!! I love your creativity. Thanks for sharing at the What’s for Dinner party – have a fantastic week ahead.

    Reply
    • blankMarilyn says

      May 20, 2018 at 6:26 PM

      Thank you Helen. It was fun. Enjoy your evening.

      Reply
  19. blankSarah Fuller says

    May 19, 2018 at 10:27 AM

    What a wonderful dish for a 4th of July Celebration. Thanks for sharing.

    Reply
    • blankMarilyn says

      May 19, 2018 at 7:05 PM

      Thank you Sarah. My granddaughter loves helping me make these! Have a wonderful week!

      Reply
  20. blankMichele Morin says

    May 19, 2018 at 6:41 AM

    So often when I see a cute idea in a link party, I click on it, and there you are!
    This is great! Pinning!

    Reply
    • blankMarilyn says

      May 19, 2018 at 7:04 PM

      Thx Michele. You made my day! Blessings. Have a wonderful week!

      Reply
  21. blankTwochicksandamom/Donna says

    July 4, 2017 at 2:08 PM

    Hi Marilyn. I chose your recipe as a Feature for our Celebrate the USA link party today.
    Happy 4th!
    http://twochicksandamom.blogspot.com/2017/07/favorites-of-celebrate-usa-link-party.html

    Reply
    • blankMarilyn says

      July 4, 2017 at 2:38 PM

      Thanks so much!! I need to check it out. Have a great week and enjoy your 4th!

      Reply
  22. blankApril J Harris says

    June 20, 2017 at 12:00 PM

    These are so fun, Marilyn! Sharing on the H&S Facebook page & Twitter later this week. Thank you for bringing this recipe to Hearth and Soul.

    Reply
    • blankMarilyn says

      June 20, 2017 at 1:55 PM

      My granddaughter had so much fun with these! . Enjoy your week!

      Reply
  23. blankChristina Makri says

    June 15, 2017 at 9:16 AM

    What a great idea to reproduce your flag this way. I’m gonna try it with our flag … Thank you for sharing 🙂

    Reply
    • blankMarilyn Lesniak says

      June 15, 2017 at 9:17 AM

      Thank you Christina. It was a lot of fun. Have a great week!

      Reply
  24. blankGentle Joy Photography says

    June 9, 2017 at 7:35 PM

    Oh, these would be fun to take to the church picnic. 🙂

    Reply
    • blankMarilyn says

      June 9, 2017 at 9:28 PM

      They would be great! The kids would love them. Have a lovely weekend.

      Reply
  25. blankTheresa @DearCreatives says

    June 9, 2017 at 12:59 PM

    These would be fun to make for the 4th of July & yummy! Thanks for sharing at the #InspirationSpotlight party @DearCreatives Sharing 🙂 have a great weekend.

    Reply
    • blankMarilyn says

      June 9, 2017 at 9:27 PM

      You are welcome Theresa. Have a lovely weekend.

      Reply
  26. blankLisa says

    June 9, 2017 at 11:06 AM

    Adorable! I’m thinking that this will be a fun recipe for the kiddos to help make for our 4th of July get together. And seriously… who doesn’t love a huge pan of Rice Krispies?! Thank you for sharing!

    Cheers,
    Lisa at Dreams and Caffeine

    Reply
    • blankMarilyn says

      June 9, 2017 at 11:38 AM

      This is great for the kids to help in the kitchen… and sample!! Enjoy a lovely weekend!

      Reply
  27. blankKimberly Smith says

    June 8, 2017 at 10:40 PM

    I love this idea, Marilyn! Thanks for sharing the recipe on #TurnItUpTuesday.

    Reply
    • blankMarilyn says

      June 9, 2017 at 11:37 AM

      You are welcome Kimberly. The kids loved it!! Enjoy a lovely weekend!

      Reply
  28. blankBeverly says

    June 8, 2017 at 10:35 AM

    OMG, Marilyn this is so adorable. You are so creative.
    Hugs,
    Bev

    Reply
    • blankMarilyn Lesniak says

      June 8, 2017 at 9:43 PM

      Thanks Bev but they were on pinterest. 🙂 fun to make though! Enjoy your evening.

      Reply
  29. blankLeslie says

    June 7, 2017 at 10:58 PM

    How cute is that! My kids would definitely love these. Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn Lesniak says

      June 8, 2017 at 9:43 PM

      Thanks Leslie! They were fun. Enjoy your evening.

      Reply
  30. blankKaren Del Tatto says

    June 7, 2017 at 8:05 PM

    Such a clever idea! This would be perfect to serve at a party in the town I live in which hosts the oldest 4th of July parade in the country. Even our main road downtown has a red, white and blue strip down the middle. 🙂

    Thanks for sharing.

    Reply
    • blankMarilyn says

      June 7, 2017 at 8:16 PM

      Karen that sounds like so much fun! This treat is exactly what you need! Enjoy.

      Reply
  31. blankSandra L Garth says

    June 6, 2017 at 4:54 PM

    This looks like it would be almost as much fun to make as to eat. It would also be a great project for my granddaughter to help with. That is if I can pry that phone out of her hands! Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.

    Reply
    • blankMarilyn says

      June 6, 2017 at 4:59 PM

      I hear you about the phone! Tell heer if she helps she can take photos and send to all her friends! Thanks Sandra. Enjoy your day!

      Reply
  32. blankAkaleistar says

    June 6, 2017 at 4:01 PM

    How fun! It would be perfect for the 4th of July 🙂

    Reply
    • blankMarilyn says

      June 6, 2017 at 4:40 PM

      Thank you Akaleistar! I think so too! Enjoy your day!

      Reply
  33. blankJess says

    June 5, 2017 at 11:50 PM

    SO festive!! 🙂

    Thanks for joining the 100th Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      June 6, 2017 at 2:07 PM

      Thank you Jess. And congrats on #100!!

      Reply
  34. blankElizabeth @ Guilty Chocoholic Mama says

    June 5, 2017 at 8:24 PM

    O say can you see! 😉 What fun. And considerably easier than the flag buttercream cake with all the fruit arranged just so I used to make back in the days when I had time for complicated baking projects. Which is to say, not now. Happy summer, Marilyn!

    Reply
    • blankMarilyn says

      June 5, 2017 at 9:01 PM

      I agree! I don’t do well at all trying to put different color icing side by side!! Thanks Elizabeth.

      Reply
  35. blankJenna says

    June 5, 2017 at 12:07 PM

    OMG I am totally going to make this for my family for the 4th of July! 😀 Awesome post and blog!
    -Jenna <3
    Follow me back? The Chic Cupcake

    Reply
    • blankMarilyn says

      June 5, 2017 at 2:05 PM

      Thank you Jenna! Enjoy. Have a lovely day.

      Reply
  36. blankJulie says

    June 5, 2017 at 9:43 AM

    Hi Marilyn, I love your festive rice krispy treats flag dessert. It will be perfect for the summer!
    Thanks for sharing at C&C with J&J.
    Enjoy the week.
    Julie xo

    Reply
    • blankMarilyn says

      June 5, 2017 at 11:14 AM

      Thank you Julie! The kids love it. Have a lovely day.

      Reply
  37. blankVanessa says

    June 5, 2017 at 6:38 AM

    This looks great and yummy! Thank you for sharing at Dishing it and Digging it link party.

    Reply
    • blankMarilyn says

      June 5, 2017 at 11:11 AM

      Thanks Vanessa. Have a lovely day.

      Reply
  38. blankJen Gregor says

    June 5, 2017 at 2:47 AM

    This looks so fun! I always love patriotic stuff this time of year.

    Reply
    • blankMarilyn says

      June 5, 2017 at 11:11 AM

      I do too. Colorful food is my downfall. Have a lovely day.

      Reply
  39. blankHelen at the Lazy Gastronome says

    June 4, 2017 at 6:43 PM

    And we’re ready for summer!! Thanks for sharing at the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      June 4, 2017 at 8:37 PM

      Great to see you Helen. I am ready for the nice weather and to get out of the house, too!

      Reply
  40. blankBeverly says

    June 4, 2017 at 3:21 PM

    What a fun and tasty way to bring in some red, white, and blue! Thanks for sharing, Marilyn. Hope you have a wonderful week.

    Reply
    • blankMarilyn says

      June 4, 2017 at 4:31 PM

      Thanks Beverly. Have a lovely evening!

      Reply
  41. blankRoseann Hampton says

    June 3, 2017 at 5:14 PM

    My stepson loves rice krispy treats. I’ll have to make these for him if he comes to town this summer!

    Reply
    • blankMarilyn says

      June 3, 2017 at 8:36 PM

      I am sure he will love them Roseann. Enjoy your week!

      Reply
  42. blankHelen at the Lazy Gastronome says

    May 31, 2017 at 10:43 AM

    These are beautiful!! I’m getting excited for all the summer fun to come!

    Reply
    • blankMarilyn says

      May 31, 2017 at 12:07 PM

      Thank you Helen! I am so ready. Even changed my closet for summer clothes in fron !

      Reply

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