Marilyns Treats

A1 Apple Pie Cobbler

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A1 Apple Cobbler

A1 Apple Pie Cobbler ~another great apple recipe I look forward to in the fall. This sweet cobbler is full of rich and tart apples just picked from the tree. The brown sugar and cinnamon aroma wafting from the kitchen is sure to make your mouth water. A dessert for after a Sunday dinner or to take for a gift to that new neighbor, new mom, sick or convalescing friend. After all, who doesn’t appreciate a warm homemade goodie? Need more deliciousness? Try my  A1 Apple Pie Cobbler and Apple Slab Pie. For more apple recipes see An Apple A day.

A1 Apple Cobbler
Print Recipe
5 from 27 votes

A1 Apple Pie Cobbler

This sweet cobbler is full of rich and tart apples just picked from the tree. 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: apple, fall
Method: Bake
Skill Level: Basic
Servings: 6
Calories: 234kcal
Author: Marilyn Lesniak

Ingredients

  • 6 apples peeled and sliced
  • 1/4 cup brown sugar
  • dash of nutmeg and cinnamon

Topping:

  • 1/2 cup margarine
  • 3/4 cup sugar
  • pinch of salt
  • 1 egg
  • 1 tsp vanilla
  • 1 cup milk
  • 1 1/2 cup flour
  • 3 tsp baking powder

Instructions

  • Generously grease casserole dish with butter.
  • Mix apples slices with brown sugar, nutmeg and cinnamon and spread over the bottom of the dish.
  • Combine all other ingredients for the topping. Spoon over fruit.
  • Bake at 350F for 40 minutes.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 179mg | Potassium: 0mg | Fiber: 2g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. So many people are all about pumpkin recipes this time of year, but I love apple and sweet potato recipes. You can’t go wrong with a good apple cobbler. Thank you for sharing in the Hello Fall Link Party! I will be featuring either this recipe or the Apple Slab Pie recipe in my features post on October 22nd.

    Reply

    • Thank you so much Kristin! I am thrilled for the opportunity. I love apples too since we have an orchard just up the street. We get fresh ones and many differfent varieties also. I wish you a very happy week.

      Reply

  8. Marilyn,
    This looks delicious and so easy, I will be making this one! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great weekend!
    Miz Helen

    Reply

    • Thanks for the question! It is excellent. I use a French White 3 Qt casserole with a lid if I am taking it somewhere. I also use the 9×11 glass pan if I am keeping it at home. I am thinking any pan where you can have the dish at least 4 inches deep. Enjoy!

      Reply

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