Marilyns Treats

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A1 Apple Pie Cobbler

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A1 Apple Cobbler This sweet cobbler is full of rich and tart apples just picked from the tree.A1 Apple Pie Cobbler ~another great apple recipe I look forward to in the fall. This sweet cobbler is full of rich and tart apples just picked from the tree. The brown sugar and cinnamon aroma wafting from the kitchen is sure to make your mouth water. A dessert for after a Sunday dinner or to take for a gift to that new neighbor, new mom, sick or convalescing friend. After all, who doesn’t appreciate a warm homemade goodie?

A1 Apple Cobbler.This sweet cobbler is full of rich and tart apples just picked from the tree. The brown sugar and cinnamon aroma wafting from the kitchen is sure to make your mouth water.

A1 Apple Pie Cobbler

This sweet cobbler is full of rich and tart apples just picked from the tree. 
4.75 from 40 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple, fall
Method: Bake
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Adjust Servings: 6
Calories: 234kcal
Author: Marilyn Lesniak

Ingredients

  • 6 apples peeled and sliced
  • 1/4 cup brown sugar
  • dash of nutmeg and cinnamon

Topping:

  • 1/2 cup margarine
  • 3/4 cup sugar
  • pinch of salt
  • 1 egg
  • 1 tsp vanilla
  • 1 cup milk
  • 1 1/2 cup flour
  • 3 tsp baking powder

Instructions

  • Generously grease casserole dish with butter.
  • Mix apples slices with brown sugar, nutmeg and cinnamon and spread over the bottom of the dish.
  • Combine all other ingredients for the topping. Spoon over fruit.
  • Bake at 350F for 40 minutes.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 234kcal (12%) | Carbohydrates: 40g (13%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 4g (20%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 179mg (7%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

    • Marilyn says

      Thank you Todd. Apple season and the root veggies ready to pick are my favorite things about fall. Thank you so much for featuring my cobbler! Enjoy your week.

      Reply

  8. Clearissa says

    Wow Marilyn! Unlike most, pumpkin flavors are not my favorite this time of year, however, I love apple season. We are at the beach this week but once I get home, I plan to try this one for one of our office pot lucks, tfs

    Reply

    • Marilyn says

      Enjoy the beach and get offline!! Yeah. I was gone all weekend and still did my stuff here. I am glad you like apple! I always make both flavors. But push come to shove I am all about the apple. See you soon!

      Reply

  9. Kristin's Peppermints and Cherries says

    So many people are all about pumpkin recipes this time of year, but I love apple and sweet potato recipes. You can’t go wrong with a good apple cobbler. Thank you for sharing in the Hello Fall Link Party! I will be featuring either this recipe or the Apple Slab Pie recipe in my features post on October 22nd.

    Reply

    • Marilyn says

      Thank you so much Kristin! I am thrilled for the opportunity. I love apples too since we have an orchard just up the street. We get fresh ones and many differfent varieties also. I wish you a very happy week.

      Reply

  16. Miz Helen says

    Marilyn,
    This looks delicious and so easy, I will be making this one! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great weekend!
    Miz Helen

    Reply

    • Marilyn says

      Thanks for the question! It is excellent. I use a French White 3 Qt casserole with a lid if I am taking it somewhere. I also use the 9×11 glass pan if I am keeping it at home. I am thinking any pan where you can have the dish at least 4 inches deep. Enjoy!

      Reply

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