A1 Apple Pie Cobbler
Another great apple recipe I look forward to in the fall.
This sweet cobbler is full of rich and tart apples just picked from the tree.
The brown sugar and cinnamon aroma wafting from the kitchen is sure to make your mouth water.
A dessert for after a Sunday dinner or to take for a gift to that new neighbor, new mom, sick or convalescing friend.
After all, who doesn’t appreciate a warm homemade goodie?
So how do you differentiate between a cobbler and a pie? Good question.
Wikipedia defines it this way:
One way to differentiate between pie and cobbler is through the crust. Pies are encased in pastry, either just on the bottom or on both top and bottom.
Cobblers, on the other hand, are simply topped with some sort of baked pastry or dough. …
Most pies are baked in a pie pan, a round dish with sloping sides.Leaf.tv
I never think about these things. I just go ahead and bake them.
In any event, this cobbler is delicious especially when topped with ice cream.
With an apple orchard just a mile or so up the street, I have access to an abundance of all types of apples.
A more tart apple, such as a McIntosh make the best cobblers.
I hope you give this recipe a try.
Leave me a comment and shout out if you do. I would love to hear what you think!
A1 Apple Pie Cobbler
- 6 apples peeled and sliced
- 1/4 cup brown sugar
- dash of nutmeg and cinnamon
- 1/2 cup margarine
- 3/4 cup sugar
- pinch of salt
- 1 egg
- 1 tsp vanilla
- 1 cup milk
- 1 1/2 cup flour
- 3 tsp baking powder
- Generously grease casserole dish with butter.
- Mix apples slices with brown sugar, nutmeg and cinnamon and spread over the bottom of the dish.
- Combine all other ingredients for the topping. Spoon over fruit.
- Bake at 350F for 40 minutes.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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