Dishes for Passover- It is no coincidence that Passover arrives right on the cusp of spring. The joyous holiday, which is alternately called chag ha’aviv (“spring festival” in Hebrew) is a celebration of the fresh, the hopeful, and the new. This year, let your seder menu embrace the season in all of its righteous glory by packing it with vibrant, leafy vegetables and bright, briny flavor. Don’t worry—you don’t have to give up time-honored classics like matzo ball soup or kugel. Just a few tweaks and a heap of gleaming produce will have you seeing green.