30 Minute Flaky Chicken Pot Pie ~Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes. Celery, onion, garlic, chicken, milk, peas and broth nestle inside a light fluffy pastry making this a perfect dinner or lunch option when you want something ready in a hurry, yet providing a fully healthy and delicious entree for your entire family. Hungry hubby, and the kids will ask you to make this pot pie as much as mac and cheese or hot dogs. Substitute beef or turkey, or leave out the meat and add broccoli or green beans to change up your dinner!
30 Minute Flaky Chicken Pot Pie
Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Adjust Servings: 8
Calories: 492kcal
Ingredients
- 1 17.3 ounce package 2 sheets frozen puff pastry sheets, thawed
- Nonstick cooking spray
- 2 pounds skinless boneless chicken thighs or breast halves, cut into 1-inch pieces
- 1 cup chopped onion 1 large
- 1 cup chopped celery 2 stalks
- 1 cup chopped carrots 2 medium
- 2 cloves garlic minced
- 2/3 cup all-purpose flour
- 1/2 cup half-and-half light cream, or whole milk
- 3 cups regular or reduced-sodium chicken broth
- 1 bay leaf
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup frozen baby or regular peas
Instructions
- Preheat oven to 400 degrees F. On a lightly floured surface, roll each pastry sheet to a 10-inch square; cut each into four 5-inch squares. Set aside.
- Lightly coat a Dutch oven with cooking spray; heat Dutch oven over medium heat. Add chicken; cook until light brown, stirring occasionally. Stir in onion, celery, carrots, and garlic. Cook, covered, over medium heat for 5 to 7 minutes or until vegetables are tender, stirring occasionally.
- Stir flour into chicken mixture; cook and stir for 3 minutes. Gradually stir in half-and-half until combined. Add broth, bay leaf, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in frozen peas. Remove from heat. Remove and discard bay leaf.
- Spoon hot chicken mixture into eight 10-ounce individual ramekins or baking dishes. Top with pastry squares. Bake for 10 to 12 minutes or until pastry is golden.
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Notes
Recipe Source: BHG
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1pot pie | Calories: 492kcal | Carbohydrates: 0g | Protein: 0g | Fat: 26g (40%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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Angie
August 28, 2018 at 12:09 PMThis delicious post is a HOME feature on the August You’re the STAR blog hop: https://www.godsgrowinggarden.com/2018/08/youre-star-week4-home-august-2018.html
Thanks
Angie
Marilyn
August 28, 2018 at 12:52 PMThank you Angie! You have made me smile today. I so love You’re The Star and wouldn;y miss it! Have a lovely day!
Colleen - Faith, Hope, Love, & Luck
August 3, 2018 at 7:26 AMSo dangerous! Comfort food in 30 minutes!!!
Marilyn
August 3, 2018 at 8:44 AMI know!!! I love crock pot and under 45 minute meals. All of them say “comfort” in my home! Enjoy!
Miz Helen
July 30, 2018 at 11:43 AMWe would just love your Chicken Pot Pie! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great week!
Miz Helen
Marilyn
July 30, 2018 at 2:54 PMThank you Miz Helen! Have a great week.
Jann Olson
July 26, 2018 at 9:10 PMI love chicken pot pie now and then. I think your recipe is very similar to mine. 🙂 Thanks for sharing with SYC.
hugs,
Jann
Marilyn
July 27, 2018 at 9:06 AMIt is a delicious recipe Jann. I am glad you found one similar you enjoy! Have a great week.
Julie @ Back To My Southern Roots
July 26, 2018 at 2:39 PMThis looks like a great family meal. Thanks for sharing on Foodie Friday! Have a wonderful day, Marilyn!
Marilyn
July 26, 2018 at 7:39 PMYou are welcome Julie. Enjoy your week!
Snap
July 26, 2018 at 10:20 AMMy mouth is watering. I love chicken pot pie!
Marilyn
July 26, 2018 at 7:38 PMThen my job is done!! Enjoy and thank you.
Julie
July 24, 2018 at 3:14 PMHi Marilyn, I chicken pot pit and your recipe looks so good! Thanks for sharing it at Cooking and Crafting with J & J.
Enjoy the week
Julie
Marilyn
July 24, 2018 at 11:17 PMThank you Julie. I am glad you like the recipe. Enjoy your week!
candy
July 23, 2018 at 11:04 AMChicken pot pie is always a favorite. It is a great way to use up leftover from refrigerator. Found you on Grandma’s Briefs.
Marilyn
July 23, 2018 at 8:19 PMI agree Candy. Casseroles are great for left overs. Thanks for stopping. Have a great week.
Helen Fern
July 22, 2018 at 10:38 AMWow – this looks beautiful! Thanks for Sharing at the What’s for Dinner Party!
Marilyn
July 22, 2018 at 4:42 PMThank you Helen. You are so easy to please.
Helen at the Lazy Gastronome
July 22, 2018 at 4:58 PMYour recipes are pleasing!! LOL – Have a wonderful week Marilyn. You deserve it!
Amy
July 20, 2018 at 7:37 PMWe love Chicken Pot Pies. This recipe sounds so good. I was shocked to hear that these can be done in less than 30 minutes, but I’m excited about that. Thank you for sharing.
Marilyn
July 22, 2018 at 4:42 PMI hope you get a chance to serve the pot pies. They are so much better than frozen! Enjoy.