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Marilyns Treats

September 11, 2020 · 31 Comments

30 Minute Flaky Chicken Pot Pie

Casseroles· Recipe Archive

30 Minute Flaky Chicken Pot Pie ~Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes.
30 Minute Flaky Chicken Pot Pie ~Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes.

30 Minute Flaky Chicken Pot Pie


Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes.

Celery, onion, garlic, chicken, milk, peas and broth nestle inside a light fluffy pastry make this a perfect dinner or lunch option.

When you want something ready in a hurry and provide a fully healthy and delicious entree for your entire family. This is the answer.

Hungry hubby and the kids will ask you to make this pot pie as much as mac and cheese or hot dogs.

Substitute beef or turkey, or leave out the meat and add broccoli or green beans to change up your dinner!

This dish can be changed up to satisfy any dietary restrictions you may be asked to make.

This pot pie is delicious and frugal as well. It is the answer for the family on the go.

Enjoy!

You will use these INGREDIENTS

  • 17.3 ounce package 2 sheets frozen puff pastry sheets, thawed Or see my crust recipe below.
  • Nonstick cooking spray
  • 2 pounds skinless boneless chicken thighs or breast halves, cut into 1-inch pieces
  • 1 cup chopped onion 1 large
  • 1 cup chopped celery 2 stalks
  • 1 cup chopped carrots 2 medium
  • 2 cloves garlic minced
  • 2/3 cup all-purpose flour
  • 1/2 cup half-and-half light cream, or whole milk
  • 3 cups regular or reduced-sodium chicken broth
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup frozen baby or regular peas

And use these INSTRUCTIONS to make it

  • Preheat oven to 400 degrees F. On a lightly floured surface, roll each pastry sheet to a 10-inch square; cut each into four 5-inch squares. Set aside.
  • Lightly coat a Dutch oven with cooking spray; heat Dutch oven over medium heat. Add chicken; cook until light brown, stirring occasionally. Stir in onion, celery, carrots, and garlic. Cook, covered, over medium heat for 5 to 7 minutes or until vegetables are tender, stirring occasionally.
  • Stir flour into chicken mixture; cook and stir for 3 minutes. Gradually stir in half-and-half until combined. Add broth, bay leaf, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in frozen peas. Remove from heat. Remove and discard bay leaf.
  • Spoon hot chicken mixture into eight 10-ounce individual ramekins or baking dishes. Top with pastry squares. Bake for 10 to 12 minutes or until pastry is golden.

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

30 Minute Flaky Chicken Pot Pie ~Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes.

30 Minute Flaky Chicken Pot Pie

Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes. 
5 from 9 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: comfort, under 60 minutes
Method: Bake
Skill Level: Intermediate
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Adjust Servings: 8
Calories: 492kcal
Author: Marilyn Lesniak

Ingredients

  • 17.3 ounce (1) package 2 sheets frozen puff pastry sheets, thawed
  • Nonstick cooking spray
  • 2 pounds skinless boneless chicken thighs or breast halves, cut into 1-inch pieces
  • 1 cup chopped onion 1 large
  • 1 cup chopped celery 2 stalks
  • 1 cup chopped carrots 2 medium
  • 2 cloves garlic minced
  • 2/3 cup all-purpose flour
  • 1/2 cup half-and-half light cream, or whole milk
  • 3 cups regular or reduced-sodium chicken broth
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup frozen baby or regular peas

Instructions

  • Preheat oven to 400 degrees F. On a lightly floured surface, roll each pastry sheet to a 10-inch square; cut each into four 5-inch squares. Set aside.
  • Lightly coat a Dutch oven with cooking spray; heat Dutch oven over medium heat. Add chicken; cook until light brown, stirring occasionally. Stir in onion, celery, carrots, and garlic. Cook, covered, over medium heat for 5 to 7 minutes or until vegetables are tender, stirring occasionally.
  • Stir flour into chicken mixture; cook and stir for 3 minutes. Gradually stir in half-and-half until combined. Add broth, bay leaf, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in frozen peas. Remove from heat. Remove and discard bay leaf.
  • Spoon hot chicken mixture into eight 10-ounce individual ramekins or baking dishes. Top with pastry squares. Bake for 10 to 12 minutes or until pastry is golden.

Video

Notes

Recipe Source: BHG
©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1pot pie | Calories: 492kcal (25%) | Carbohydrates: 0g | Protein: 0g | Fat: 26g (40%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankJennifer Dynys says

    September 21, 2020 at 9:59 PM

    Chicken pot pie makes me feel so warm and cozy inside! Thank you for sharing at Embracing Home and Family!

    Reply
    • blankMarilyn says

      September 21, 2020 at 10:19 PM

      You are welcome Jennifer! Thanks for hosting so I could share my pot pie recipe! Enjoy.

      Reply
  2. blankHelen at the Lazy Gastronome says

    September 19, 2020 at 7:38 PM

    This looks deliciously easy to make!! Thanks for sharing at the What’s for Dinner party! Hope to see you back tomorrow.

    Reply
    • blankMarilyn says

      September 19, 2020 at 8:16 PM

      It is easy Helen. Chicken Pot Pie is always a good answer to “What’s for Dinner” in my home.

      Reply
  3. blankDonna Reidland says

    September 18, 2020 at 9:50 PM

    Oh my goodness, Marilyn! This made my mouth water!

    Reply
    • blankMarilyn says

      September 18, 2020 at 10:51 PM

      Thank you so much Donna. I am glad you like the chicken pot pie. If I made your mouth water then my job is done. Enjoy!

      Reply
  4. blankJoanne says

    September 18, 2020 at 7:53 AM

    This sounds amazing! I love using puff pastry for pot pie crust too. That flakiness just can’t be beat. Pinned.

    Reply
    • blankMarilyn says

      September 18, 2020 at 10:10 AM

      I am glad you like the pot pie Joanne. I love that crust. Especially with gravy making the bottom softer. Enjoy!

      Reply
  5. blankRachelle says

    September 14, 2020 at 7:48 PM

    Yummy! I love chicken pot pie, and one in 30 minutes would fit with my schedule.

    Reply
    • blankMarilyn says

      September 14, 2020 at 8:10 PM

      We love pot pie too Rachelle. One of my favorite comfort foods. Thanks so much for commenting about it! Enjoy.

      Reply
  6. blankAngie says

    August 28, 2018 at 12:09 PM

    This delicious post is a HOME feature on the August You’re the STAR blog hop.
    Thanks
    Angie

    Reply
    • blankMarilyn says

      August 28, 2018 at 12:52 PM

      Thank you Angie! You have made me smile today. I so love You’re The Star and wouldn;y miss it! Have a lovely day!

      Reply
  7. blankColleen - Faith, Hope, Love, & Luck says

    August 3, 2018 at 7:26 AM

    So dangerous! Comfort food in 30 minutes!!!

    Reply
    • blankMarilyn says

      August 3, 2018 at 8:44 AM

      I know!!! I love crock pot and under 45 minute meals. All of them say “comfort” in my home! Enjoy!

      Reply
  8. blankMiz Helen says

    July 30, 2018 at 11:43 AM

    We would just love your Chicken Pot Pie! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great week!
    Miz Helen

    Reply
    • blankMarilyn says

      July 30, 2018 at 2:54 PM

      Thank you Miz Helen! Have a great week.

      Reply
  9. blankJann Olson says

    July 26, 2018 at 9:10 PM

    I love chicken pot pie now and then. I think your recipe is very similar to mine. 🙂 Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      July 27, 2018 at 9:06 AM

      It is a delicious recipe Jann. I am glad you found one similar you enjoy! Have a great week.

      Reply
  10. blankJulie @ Back To My Southern Roots says

    July 26, 2018 at 2:39 PM

    This looks like a great family meal. Thanks for sharing on Foodie Friday! Have a wonderful day, Marilyn!

    Reply
    • blankMarilyn says

      July 26, 2018 at 7:39 PM

      You are welcome Julie. Enjoy your week!

      Reply
  11. blankSnap says

    July 26, 2018 at 10:20 AM

    My mouth is watering. I love chicken pot pie!

    Reply
    • blankMarilyn says

      July 26, 2018 at 7:38 PM

      Then my job is done!! Enjoy and thank you.

      Reply
  12. blankJulie says

    July 24, 2018 at 3:14 PM

    Hi Marilyn, I chicken pot pit and your recipe looks so good! Thanks for sharing it at Cooking and Crafting with J & J.
    Enjoy the week
    Julie

    Reply
    • blankMarilyn says

      July 24, 2018 at 11:17 PM

      Thank you Julie. I am glad you like the recipe. Enjoy your week!

      Reply
  13. blankcandy says

    July 23, 2018 at 11:04 AM

    Chicken pot pie is always a favorite. It is a great way to use up leftover from refrigerator. Found you on Grandma’s Briefs.

    Reply
    • blankMarilyn says

      July 23, 2018 at 8:19 PM

      I agree Candy. Casseroles are great for left overs. Thanks for stopping. Have a great week.

      Reply
  14. blankHelen Fern says

    July 22, 2018 at 10:38 AM

    Wow – this looks beautiful! Thanks for Sharing at the What’s for Dinner Party!

    Reply
    • blankMarilyn says

      July 22, 2018 at 4:42 PM

      Thank you Helen. You are so easy to please.

      Reply
      • blankHelen at the Lazy Gastronome says

        July 22, 2018 at 4:58 PM

        Your recipes are pleasing!! LOL – Have a wonderful week Marilyn. You deserve it!

        Reply
  15. blankAmy says

    July 20, 2018 at 7:37 PM

    We love Chicken Pot Pies. This recipe sounds so good. I was shocked to hear that these can be done in less than 30 minutes, but I’m excited about that. Thank you for sharing.

    Reply
    • blankMarilyn says

      July 22, 2018 at 4:42 PM

      I hope you get a chance to serve the pot pies. They are so much better than frozen! Enjoy.

      Reply

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Follow Marilyn’s Treats

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