30 Minute Flaky Chicken Pot Pie ~Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes. Celery, onion, garlic, chicken, milk, peas and broth nestle inside a light fluffy pastry making this a perfect dinner or lunch option when you want something ready in a hurry, yet providing a fully healthy and delicious entree for your entire family. Hungry hubby, and the kids will ask you to make this pot pie as much as mac and cheese or hot dogs. Substitute beef or turkey, or leave out the meat and add broccoli or green beans to change up your dinner!
Now that you can Crimp Crust See how to Freeze Pies or make this decadent Menopause Pie or Homestyle Chicken and Biscuits
30 Minute Flaky Chicken Pot Pie
Full of nutritious and warm goodness this meal can be ready to serve in under 30 Minutes.
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Servings: 8
Calories: 492kcal
Ingredients
- 1 17.3 ounce package 2 sheets frozen puff pastry sheets, thawed
- Nonstick cooking spray
- 2 pounds skinless boneless chicken thighs or breast halves, cut into 1-inch pieces
- 1 cup chopped onion 1 large
- 1 cup chopped celery 2 stalks
- 1 cup chopped carrots 2 medium
- 2 cloves garlic minced
- 2/3 cup all-purpose flour
- 1/2 cup half-and-half light cream, or whole milk
- 3 cups regular or reduced-sodium chicken broth
- 1 bay leaf
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup frozen baby or regular peas
Instructions
- Preheat oven to 400 degrees F. On a lightly floured surface, roll each pastry sheet to a 10-inch square; cut each into four 5-inch squares. Set aside.
- Lightly coat a Dutch oven with cooking spray; heat Dutch oven over medium heat. Add chicken; cook until light brown, stirring occasionally. Stir in onion, celery, carrots, and garlic. Cook, covered, over medium heat for 5 to 7 minutes or until vegetables are tender, stirring occasionally.
- Stir flour into chicken mixture; cook and stir for 3 minutes. Gradually stir in half-and-half until combined. Add broth, bay leaf, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in frozen peas. Remove from heat. Remove and discard bay leaf.
- Spoon hot chicken mixture into eight 10-ounce individual ramekins or baking dishes. Top with pastry squares. Bake for 10 to 12 minutes or until pastry is golden.
Video
Notes
Recipe Source: BHG
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1pot pie | Calories: 492kcal | Carbohydrates: 0g | Protein: 0g | Fat: 26g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
This delicious post is a HOME feature on the August You’re the STAR blog hop: https://www.godsgrowinggarden.com/2018/08/youre-star-week4-home-august-2018.html
Thanks
Angie
Thank you Angie! You have made me smile today. I so love You’re The Star and wouldn;y miss it! Have a lovely day!
So dangerous! Comfort food in 30 minutes!!!
I know!!! I love crock pot and under 45 minute meals. All of them say “comfort” in my home! Enjoy!
We would just love your Chicken Pot Pie! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great week!
Miz Helen
Thank you Miz Helen! Have a great week.
I love chicken pot pie now and then. I think your recipe is very similar to mine. 🙂 Thanks for sharing with SYC.
hugs,
Jann
It is a delicious recipe Jann. I am glad you found one similar you enjoy! Have a great week.
This looks like a great family meal. Thanks for sharing on Foodie Friday! Have a wonderful day, Marilyn!
You are welcome Julie. Enjoy your week!
My mouth is watering. I love chicken pot pie!
Then my job is done!! Enjoy and thank you.
Hi Marilyn, I chicken pot pit and your recipe looks so good! Thanks for sharing it at Cooking and Crafting with J & J.
Enjoy the week
Julie
Thank you Julie. I am glad you like the recipe. Enjoy your week!
Chicken pot pie is always a favorite. It is a great way to use up leftover from refrigerator. Found you on Grandma’s Briefs.
I agree Candy. Casseroles are great for left overs. Thanks for stopping. Have a great week.
Wow – this looks beautiful! Thanks for Sharing at the What’s for Dinner Party!
Thank you Helen. You are so easy to please.
Your recipes are pleasing!! LOL – Have a wonderful week Marilyn. You deserve it!
We love Chicken Pot Pies. This recipe sounds so good. I was shocked to hear that these can be done in less than 30 minutes, but I’m excited about that. Thank you for sharing.
I hope you get a chance to serve the pot pies. They are so much better than frozen! Enjoy.