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February 7, 2019 · 19 Comments

3 Styles Lasagna In Trisagna Pan With Alredo Recipe

Pasta· Recipe Archive

Make the lasagna everyone will enjoy by using each well of the trisagna pan for the dish of their choice! Alfredo,veggie and Meat Sauces.
Make the lasagna everyone will enjoy by using each well of the trisagna pan for the dish of their choice! Alfredo,veggie and Meat Sauces.

3 Styles Lasagna In Trisagna Pan With Alredo Recipe

In our home Lasagna is a dish seen frequently on the table. My Italian grandma served up many pasta dishes.

Over the years I have changed up some of the minor details to suit our own tastes. I even have a few on the blog.

For Christmas I received a Trisagna pan from my oldest son. I don’t really like change in my cooking but the pan seemed to fit my needs.

We have 2 vegetarians so I make a marinara sauce. We have 2 meat lovers so that sauce is full of different meats I have on hand.

And then there is my granddaughter who is a picky eater. The only sauce she will eat is alfredo.

I made it once and it didn’t go over to well but everyone ate it. So this pan was perfect for everyone. And Jovie helped me.

There was a lot of guessing since this pan was so different.

Not only did I need to divide my different sauces among the 3 wells I wasn’t sure what portions I would need. And since the pan was much deeper than normal that made some changes necessary.

The one thing I didn’t consider was cook times would be different. The red sauces weren’t absorbed as much making them runny. And the alfredo sauce was from a jar and meant to top pasta, not hold it together.

That was even soupier than the others. Jovie decided not to eat it and instead ate a whole package of mixed veggies.

The rest of us ate with a spoon. At least now I have perfected the recipes.

As we all shared our thoughts poor Jovie could barely hold back her tears.

Once we all explained it takes at least a half dozen times to perfect a recipe she cheered up and ate ALL the garlic bread.

We decided to use the pan next time making bread. Lesson learned.

The nutritional values below represent on the Alfredo Lasagna.

INGREDIENTS for yhr lasagnas:

  • 6 Each Uncooked lasagna noodles
  • 1 Cup white Alfredo pasta sauce
  • 1/8 Cup Milk
  • 1 Cup chopped cooked chicken cubes
  • 4 Oz crumbled feta cheese
  • 2 Jars Small, of any type of red sauce
  • 1 1/2 Tsp dried oregano leaves
  • 3 Pinches Pepper
  • 1 Cup Sliced mushrooms
  • Optional, peppers, onions as desired
  • 3 Cups shredded mozzarella cheese 
  • 1 Cup Crumbled meat of your choice
  • 1/2 Cup Grated parmesan
  • 5 Small Eggs, room temperature
  • 8 Oz Ricotta cheese

INSTRUCTIONS To prepare each lasagna:

  • Preheat oven to 375°F. Cook noodles in (8-qt.) Stockpot according to package directions, using shortest cook time; drain. 

For Alfredo Lasagna:

  • In Small Bowl, combine Alfredo sauce, 1 egg and milk. Whisk until blended using Stainless Whisk; set aside.Coarsely chop chicken with Chef’s Knife. Add chicken into bowl of alfredo sauce. Add pepper to taste and mix well.To assemble lasagna place one noodle in the first well of the pan. Spread 1/2 of the Alfredo sauce mixture over bottom of one well of the trisagna pan. Add 1/2 of feta. Top with another one of the noodles. Add remaining of the alfredo mixture over noodle. Top with remaining feta. 

For Veggie Lasagna:

  • In another small bowl mix together 1 jar of red sauce, oregano and pepper to taste. Add veggies.Whisk ricotta and eggs until creamy. Add pepper and oregano to taste. You will use half the mixture in each of last 2 wells.To assemble Veggie Lasagna, place one cooked noodle in second well. Add 1/4 parmesan on top. Add 1/4 ricotta mix. Add 1/2 veggie red sauce. Sprinkle 1/4 of mozzarella on this layer. Repeat for final layer.

For Meat Lasagna.

  • Cook meat until done. Set aside. In small bowl add remaining jar of red sauce. To the sauce add oregano and other spices of your choice. Add meat mixture. Mix well.Add one noodle to last well. Add 1/2 of remaining parmesan on top of the noodle. Add 1/2 remaining ricotta mixture,  1/2 meat sauce, 1/2 of the remaining mozzarella cheese. Repeat for final layer.
  • Cover baker with aluminum foil. Bake 45 minutes. Carefully remove foil. Continue baking 10-15 minutes or until bubbly and brown. Remove from oven; let stand 15 minutes for easier serving. Cut into squares; serve using Large Serving Spatula
Make the lasagna everyone will enjoy by using each well of the trisagna pan for the dish of their choice! Alfredo,veggie and Meat Sauces.

3 Styles Lasagna In Trisagna Pan Alredo Recipe

Make the lasagna everyone will enjoy by using each well of the trisagna pan for the dish of their choice! Includes Veggie, Alfredo and Red Sauces
4.62 from 13 votes
Print Pin Rate
Course: Dinner
Cuisine: Italian
Keyword: pasta, sauce, veggies
Method: Bake
Skill Level: Intermediate
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Adjust Servings: 12
Calories: 320kcal
Author: Marilyn

Ingredients

  • 6 Each Uncooked lasagna noodles
  • 1 Cup white Alfredo pasta sauce
  • 1/8 Cup Milk
  • 1 Cup chopped cooked chicken cubes
  • 4 Oz crumbled feta cheese
  • 2 Jars Small, of any type of red sauce
  • 1 1/2 Tsp dried oregano leaves
  • 3 Pinches Pepper
  • 1 Cup Sliced mushrooms
  • Optional, peppers, onions as desired
  • 3 Cups shredded mozzarella cheese
  • 1 Cup Crumbled meat of your choice
  • 1/2 Cup Grated parmesan
  • 5 Small Eggs, room temperature
  • 8 Oz Ricotta cheese

Instructions

  • Preheat oven to 375°F. Cook noodles in (8-qt.) Stockpot according to package directions, using shortest cook time; drain. 

For Alfredo Lasagna:

  • In Small Bowl, combine Alfredo sauce, 1 egg and milk. Whisk until blended using Stainless Whisk; set aside.
    Coarsely chop chicken with Chef's Knife. Add chicken into bowl of alfredo sauce. Add pepper to taste and mix well.
    To assemble lasagna place one noodle in the first well of the pan. Spread 1/2 of the Alfredo sauce mixture over bottom of one well of the trisagna pan. Add 1/2 of feta. 
    Top with another one of the noodles. Add remaining of the alfredo mixture over noodle. Top with remaining feta. 

For Veggie Lasagna:

  • In another small bowl mix together 1 jar of red sauce, oregano and pepper to taste. Add veggies.
    Whisk ricotta and eggs until creamy. Add pepper and oregano to taste. You will use half the mixture in each of last 2 wells.
    To assemble Veggie Lasagna, place one cooked noodle in second well. Add 1/4 parmesan on top. Add 1/4 ricotta mix. Add 1/2 veggie red sauce. Sprinkle 1/4 of mozzarella on this layer. 
    Repeat for final layer.

For Meat Lasagna.

  • Cook meat until done. Set aside. 
    In small bowl add remaining jar of red sauce. To the sauce add oregano and other spices of your choice. Add meat mixture. Mix well.
    Add one noodle to last well. Add 1/2 of remaining parmesan on top of the noodle. Add 1/2 remaining ricotta mixture,  1/2 meat sauce, 1/2 of the remaining mozzarella cheese. 
    Repeat for final layer.
  • Cover baker with aluminum foil. Bake 45 minutes. Carefully remove foil. Continue baking 10-15 minutes or until bubbly and brown. Remove from oven; let stand 15 minutes for easier serving. Cut into squares; serve using Large Serving Spatula.

Video

Notes

Prepare lasagna as recipe directs up to 1 day in advance. Cover with aluminum foil and refrigerate. When ready to bake, remove from refrigerator while preheating oven to 350 degrees F. Increase covered baking time to 55 minutes. Continue as recipe directs.
©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 320kcal (16%) | Carbohydrates: 21g (7%) | Protein: 24g (48%) | Fat: 169g (260%) | Cholesterol: 80mg (27%) | Sodium: 780mg (33%) | Fiber: 2g (8%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Vegetable Lasagna in White Sauce What better way to have your lasagna but keep it meatless for those meat free days? Vegetable lasagna of course. You can even substitute the noodles for vegetable or gluten free brands.
Vegetable Lasagna with White Sauce
Easy to put together and easy to serve, yet your family will think you spent all day in the kitchen. 
Check out this recipe
Mushroom Lasagna With Bechamel Sauce. This dairy and mushroom lasagna is meatless so all Readers can feel free to read on! Make it the night before to marry all the flavors together.
Mushroom Lasagna With Bechamel Sauce
This dairy and mushroom lasagna is meatless so all Vegetarian Readers can feel free to read on! Make it the night before to marry all the flavors together.
Check out this recipe
Marilyns Lasagna It is quick, easy, and versatile. Pair it with the vegetable and red wine of your choice and you will be in heaven! Make it with or without meat, just add an extra egg to the ricotta to stand firm.
Marilyn’s Lasagna
Marlyn’s Lasagna is the best lasagna I have ever eaten, even if I say so myself. I am so spoiled I won’t eat restaurant lasagna. It is quick, easy, and versatile. Pair it with the vegetable and red wine of your choice and you will be in heaven!
Check out this recipe

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Reader Interactions

Comments

  1. blankMiz Helen says

    February 26, 2019 at 1:21 PM

    Thanks so much for sharing with us at Full Plate Thursday, we hope you will come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      February 26, 2019 at 3:53 PM

      You are welcome Miz Helen. Thank you for allowing bloggers to share with your audience!

      Reply
  2. blankAmy says

    February 25, 2019 at 9:05 PM

    Oh my goodness, I’ve never seen a pan like this before, but it’s brilliant! I need one of these, as I’m a vegetarian but my husband is not. Thanks so much for sharing your new pan, and your recipes!, at Sweet Inspiration! I’m off to look for that pan. 😉

    Reply
    • blankMarilyn says

      February 26, 2019 at 2:51 PM

      I am glad you like it Amy!! I liked it for baking also. And having more than one dietary restrictions to consider it is wonderful! You can see it better here : https://www.amazon.com/Chicago-Metallic-26783-Professional-12-5-Inch/dp/B00WDZOPII/ref=pd_lpo_vtph_79_bs_t_1/144-3533001-1213044?_encoding=UTF8&psc=1&refRID=GYQ28C31564FK4PH4YYY. Enjoy!

      Reply
  3. blankJulie Briones says

    February 21, 2019 at 10:53 PM

    Wow… three different types of lasagna! Yum, and such a great idea! Thanks for sharing at Homestyle Gathering!

    Reply
    • blankMarilyn says

      February 22, 2019 at 12:44 AM

      I know Julie! And this pan works even better for baking! Enjoy your weekend.

      Reply
  4. blankJenna says

    February 21, 2019 at 9:20 AM

    Oh goodness, I didn’t consider the challenge involved in baking 3 different lasagnas in the same pan! Wow, good for you to try try again! My son gave me an ice cream maker for Christmas which I’m not to thrilled about, it’s a little bit of a process and there are so many great commercial ice creams why go to the trouble ?

    Reply
    • blankMarilyn says

      February 21, 2019 at 10:42 AM

      That is funny Jenna! I went round and round about an ice cream maker for my Kitchen Aid. And I have never used it. Simply because no freezer space for it! The box has never been opened. And the trick of the trisagna pan is use the same “batter” for the entire pan. Try to use similar cheeses. WhenI used gouda it worked much better! I did the banana breads too, just used different add-ins and made everyone happy. Thanks for stopping by. Have a lovely upcoming weekend.

      Reply
  5. blankangie says

    February 19, 2019 at 9:13 AM

    lasagna is one of our favorites here I love the pan what a great idea
    thanks for sharing

    Reply
    • blankMarilyn says

      February 19, 2019 at 2:55 PM

      Thank you Angie. This pan is wonderful. I posted 3 different banana breads in it.

      Reply
  6. blankJennifer @ Decorated Chaos says

    February 18, 2019 at 10:56 PM

    I have never seen a pan like this. I love it. Thanks for sharing.

    Reply
    • blankMarilyn says

      February 19, 2019 at 12:14 AM

      I love this trisagna pan also. I have a lot more ideas for using it besides lasagna. Have a great week!

      Reply
  7. blankAndrea Fogleman says

    February 16, 2019 at 5:28 PM

    I LOVE lasagna! Your recipe looks so yummy but what I like the best is the pan. I’ve never seen a pan like that. It’s so neat. Thanks for stopping by for Scraptastic Saturdays and sharing your recipe with all of my readers. I hope you have a wonderful weekend.

    Reply
    • blankMarilyn says

      February 16, 2019 at 9:33 PM

      Thank you Andrea. I love this pan. I had never seen one so I think the idea is new. I put up a recipe for this week using it to make 3 different types of banana bread. That turned out great since the main batter was the same and it all cooked evenly. I hope you get to try one!! Have a great week!

      Reply
  8. blankKatherines Corner says

    February 12, 2019 at 1:56 PM

    This is amazing! Seriously, you know I have food restrictions so I will often make to different recipes. This is brilliant. xo

    Reply
    • blankKatherines Corner says

      February 12, 2019 at 1:57 PM

      forgot to say how wonderful the recipe is!

      Reply
      • blankMarilyn says

        February 12, 2019 at 6:24 PM

        Thank you Katherine. I love this pan. I made banana bread the other day and each had differnet toppings. No more fighting and disappointment when I cook. Enjoy your week.

        Reply
  9. blankClearissa Coward says

    February 11, 2019 at 9:13 PM

    Absolutely genius. Three different lasagnas in one pan. And of course, it is all delicious. TFS.

    Reply
    • blankMarilyn says

      February 11, 2019 at 9:47 PM

      Thanks Clearissa. It is a gift for those that have picky eaters!! Restaurant meals at home. LOL. Enjoy your week.

      Reply

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