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The only thing better than butternut squash soup, is butternut squash soup with goat cheese croutons. I dare you to try this soup and goat cheese crouton combo and not be hooked! It’s gluten free and easy to make. The butternut squash soup is made in the slow cooker, and the goat cheese croutons only take about 15 minuts tops. That means you can still have dinner on the table in under 20 minutes with some strategic planning!