It’s Tip Friday on Marilyn’s Treats! Today’s tip bit is Baking With Self Rising Flour.I learned how to Use Self Rising Flour on Tip Friday at Marilyn's Treats! #tipfridayClick To Tweet
Tips for baking with self-rising flour:
When baking biscuits, start with cold ingredients and don’t overwork the dough: Be gentle! The small lumps of butter (or shortening) create flaky layers while baking, so you don’t want your dough to be too uniform.
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