It’s Tip Friday on Marilyn’s Treats. And todays tip is FoldingI learned how to correctly fold a batter on Marilyns Treats! #tipfridayClick To Tweet
Sifted dry ingredients are being folded into beaten egg whites with a whisk. Draw the whisk down through the bowl and back up in a circular motion.
Ingredients with air beaten in, such as beaten egg whites or whipped cream, are combined with the rest of a recipe’s ingredients in a way that preserves as much of the air bubbles as possible. We like to use a whisk for this, because the many wires of the whisk combine the two mixtures effectively in just a few strokes. This results in a light texture in the finished product.
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