It’s Tip Friday on Marilyn’s Treats. And todays tip is Docking!I learned the importance of docking while baking on Marilyns Treats! #tipfridayClick To Tweet
Docking a Pie
Vent holes for steam can be made with a fork or a dough docker.
Pricking holes in a short dough (one that’s high in fat, and has a flaky or crisp texture after baking, such as shortbread or the crust of some bar cookies), helps to vent the steam created in the oven while baking. You can use a fork or a dough docker to prick small holes all over the surface of the dough. By venting the steam, docking keeps the dough from billowing or heaving as it bakes. It’s an important step for crisp cookies or that are baked all in a single sheet and not cut up until they come out of the oven.
Feel free to use the image to save or share.
Want your tip to appear here? Place your tips in the comment section below abd they will be posted and attributed to your name and blog! I will also post on my Infographics Board on PINTEREST.