Sugar Free Strawberry Jam ~This recipe is very quick and easy. Ready in just 20 minutes! Unlike most diabetic recipes, this one is very tasty. Not just great on bread or muffins, but also use it in Greek Yogurt, as a topping on ice cream, on a Monte Christo sandwich! There is no limit other than your imagination for the many uses of this healthy spread.
- 2 cups strawberries
- 1 cup cold water
- 1 (3 ounce) package strawberry flavored Jell-O®, sugar free
- In a large saucepan crush strawberries. Add water and gelatin, mixing well.
- Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
- Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.