Pineapple Glzed Ham ~Pineapple, dark rum, and dry mustard create a tantalizing, tropical-inspired glaze for baked ham.
- 1 spiral-cut ham
- 2 cups pineapple preserves
- ¼ cup dark rum
- 1 teaspoon dry mustard
- While ham warms in the oven, combine 2 cups pineapple preserves, ¼ cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
- Bring to boiling; remove from heat.
- Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.